Katsuragi Course ¥6,000 - Aperitif - Small appetizer - Chicken sashimi - Chicken thigh tataki - Sashimi yuba - Ume chicken simmered in soy sauce - Sudachi soba - Kuzu flower bean tofu - Satsuma Chiran chicken charcoal-grilled - Charcoal-grilled chicken rice - Mango pudding The lineup is all about chicken! Aperitif: Black vinegar mixed with berries Small appetizer: Chicken skin and mountain vegetable sweet vinegar dressing Chicken sashimi: Fresh breast and thigh with chicken skin sashimi Chicken thigh tataki: Rare Kagoshima breed chicken, cooked at 60°C for 55 minutes Sashimi yuba: Yuba favored by Enryaku-ji Temple in Hieizan, with a creamy texture Ume chicken simmered in soy sauce: Kumamoto herb chicken simmered to perfection Sudachi soba: Handmade buckwheat noodles with myoga and sudachi Kuzu flower bean tofu: Tofu made with kuzu and soy milk with a sesame sauce Satsuma Chiran chicken charcoal-grilled: Main dish, grilled with high heat for a flavorful taste Charcoal-grilled chicken rice: Satsuma Chiran chicken grilled and mixed with rice Mango pudding: Rich and creamy mango pudding The restaurant features charcoal-grilled chicken rice that can also be enjoyed through hometown tax payment or mail order. Various seating options are available, including non-smoking and smoking areas, as well as private tatami rooms and terrace seating for up to 50 guests. The restaurant is surrounded by nature, with a wall of glass windows offering views of the lush mountains and fields during the day, and a charming night view in the evening.

I was impressed by the beautiful view and delicious food at Kawadaya when I visited for lunch before! This time, I went for dinner and tried the Katsuragi course. The juicy flavor and strong texture of the Katsuragi local chicken were amazing! The charcoal-grilled chicken rice was cut into small pieces, making it easy to eat and perfectly balanced with the rice. The sashimi and tataki were sliced in a way that allowed me to fully savor the flavor and texture of the chicken. The texture of the kuzukatofu was so chewy and delicious! The view from the high ground surrounded by nature was fantastic, and I even thought about sitting on the terrace. It was a stay from daylight to sunset, so by the end of the meal, the night had fallen and the lights of the cars passing on the national road below were sparkling and beautiful.

I was invited to enjoy a chicken cuisine course in Tondabayashi and visited a private room with a view of the rich nature through the glass during lunch. Kawadaya's course "Katsuragi" ¥6,000 - Appetizer - Small dishes - Marinated chicken - Chicken breast tataki - Sashimi with yuba - Ume-dressed chicken - Sudachi soba - Kuzukafu tofu - Charcoal-grilled chicken rice - Satsuma Chiran chicken or Yamato Jidori chicken charcoal-grilled The highlight was the chicken breast tataki with a firm texture and packed with the umami flavor. The kuzukafu tofu was pleasantly sticky and chewy. The Sudachi soba was a refreshing palate cleanser. The main dish of charcoal-grilled local chicken was flavorful and not too tough, making it easy to eat. The chicken rice at the end was delicious with the aroma of charcoal. Overall, the course was a chicken feast with various cooking methods and seasonings, keeping it interesting until the end. The price of ¥6,000 for this course is quite reasonable. The atmosphere surrounded by nature was relaxing. I recommend making a reservation as the parking lot and the restaurant were crowded even on weekdays. The hospitality in the private room with a sunken kotatsu table felt like a ryokan dinner. The terrace seating also seemed nice, although it was not open on the day of my visit. There are plenty of affordable set menus available during lunchtime. If you happen to be in the area, be sure to visit this restaurant!

I have been going to Kawadaya since I was a baby, and today I enjoyed a luxurious course meal starting from lunch. - Katsuragi Course $6000 - Appetizer vinegar, small dishes, assorted sashimi (Kyushu soy sauce), Kagoshima chicken tataki, yuba sashimi, Kumamoto herb chicken simmered in plum sauce, sudachi soba, kuzu flower tofu, Satsuma Chiran chicken charcoal-grilled (salt koji sauce, shichimi), charcoal-grilled chicken rice, pickles, mango pudding - Additional: Kagoshima black beef tendon stew $800

I waited for about 30 minutes before entering the restaurant. While waiting, I saw the kitchen staff working hard to grill chicken over charcoal with flames rising high. I knew I had to order that, and I was not disappointed. Everything from the chicken to the salad, tea, rice, and vegetables was delicious! The staff was very attentive and hospitable. The view of the beautiful mountains made the experience even more enjoyable. The roast beef was the best I've ever had. I'm so glad I ordered it. I highly recommend this place.

Nestled in the natural surroundings of Tondabayashi, this restaurant specializes in chicken dishes. It is recommended to go by car or taxi as it is a bit of a walk from the station (I walked about 20 minutes from Takitani Fudo Station under the scorching sun). - Katsuragi Course ¥6,000 1. Vinegared dish 2. Chicken skin 3. Chicken sashimi 4. Grilled chicken thigh 5. Sashimi with tofu skin 6. Plum-flavored chicken simmered in soy sauce 7. Soba noodles with sudachi citrus 8. Grilled chicken and rice 9. Kuzuhana tofu 10. Satsuma Chiran chicken grilled over charcoal 11. Mango pudding Eating delicious chicken dishes while enjoying the serene natural scenery through the window was truly special. It felt like enjoying a meal at a traditional inn. Personally, I found the grilled chicken and rice to be the most delicious, as the charcoal-grilled chicken enhanced the flavor of the rice. I also quite liked the sashimi with tofu skin. If the Satsuma Chiran chicken grilled over charcoal had come with yuzu pepper, I would have been even happier. At six thousand yen for this menu, it is definitely worth it. Despite being quite far from the city center, I highly recommend it to those in Minamikawachi. Nikon Z9 NIKKOR Z 24-70mm f/2.8 S

I was surprised by the number of cars in the parking lot, as it was a place where you have to go by car to enjoy a calm atmosphere while looking at the natural scenery. I didn't make a reservation, thinking it wouldn't be necessary, but it turned out to be a popular restaurant (I might have had a hard time if I hadn't made a reservation). I was invited by a friend for lunch and ordered the "Katsuragi Course" for ¥6,000. The meal included appetizers, chicken skin, assorted sashimi with Kyushu soy sauce, seared chicken thigh, yuba sashimi, plum-flavored chicken, sudachi soba, kuzu tofu, Satsuma Chiran chicken charcoal grill, charcoal-grilled chicken rice, and mango pudding. Here are some highlights from the review: the assorted sashimi with Kyushu soy sauce was excellent, the seared chicken thigh had a rich umami flavor, the plum-flavored chicken was flavorful, the Satsuma Chiran chicken charcoal grill had a great smoky flavor, and the charcoal-grilled chicken rice was delicious. The reviewer also mentioned some points to note, such as the portion size of the soba and the mango pudding. In general, the food was satisfying, the restaurant was popular with a diverse customer base, the parking lot was spacious but had a steep entrance angle, and despite some negative reviews on social media, the reviewer had a positive experience. The scenery was also excellent at Kawataya. Thank you for the meal.

I knew about Kawadaya since I was a child, but for some reason, I never went there. Finally, I went with a friend for lunch and the tofu, charcoal-grilled chicken, and mango pudding were all delicious. I regret not coming here sooner. If you go with someone who hasn't been to Kawadaya, they will definitely want to come back again. The mango pudding tends to sell out quickly, so it's best to go early. The yuzu sherbet is also tasty with real yuzu fruit in it. It can get busy due to its popularity, but that's just part of being a popular restaurant. Outside, there are seasonal flowers blooming, making it a lovely place to visit.

I went to a popular restaurant where reservations are required to eat local chicken. As soon as it opened, customers started coming in one after another. We started with a pre-dinner drink, followed by various dishes such as small appetizers, raw chicken sashimi, grilled chicken thigh, tofu with mushrooms, chicken rice, and charcoal-grilled Kagoshima local chicken. The portions were generous and I was stuffed. The taste of the chicken in each dish was amazing. The soba noodles were hand-made in the restaurant, and the chicken rice was cooked in a traditional hearth. They kindly wrapped up the leftovers for me. The restaurant is located on a hill where you can overlook the Kongou mountain range. #Osaka #Tondabayashi #Kawadaya

Katsuragi Course ¥6000 First of all, the atmosphere is amazing. The view from the restaurant is fantastic. The interior is calm and has a nice atmosphere where time flows slowly. Enjoying Japanese cuisine in this location really brings out the flavors. As you can see, the dishes served are all high quality. Don't underestimate it just because it's a bit far from the city center. Some people need that kind of relaxed time to spend with their loved ones. It may be a bit far from the station, but it's worth a visit. Thank you.

Enjoy beautiful scenery and delicious chicken dishes...♪*ﾟI tried the course that includes homemade specialties and chicken dishes here◻︎ Katsuragi 6,000 yen ・Vinegared dish ・Small dish ・Taste of chicken sashimi ・Chicken thigh tataki ・Sashimi with yuba ・Plum-flavored soy sauce chicken ・Nameko mushroom soba ※In summer, it is sudachi soba ・Kuzu flower tofu (sesame sauce) ※In winter, it is anko sauce ・Charcoal-grilled chicken rice ・Satsuma Chiran chicken charcoal-grilled or Yamato niku chicken charcoal-grilled or Kagoshima black beef sirloin steak (＋2,000 yen) ・Coffee or Sherbet The course is based on Japanese cuisine and has a gentle and easy-to-eat taste⟡.·I thought the portion was too much, but I finished it all!! The sashimi allows you to taste the texture and umami of the chicken, the tataki melts in your mouth, and the sashimi with yuba offers a thick texture with the sweetness and flavor of soybeans. The nameko mushroom soba with added tempura and white onion is light and easy to eat. The famous chicken rice is full of unique flavors!! The rice is cooked using a method called yubuki or jigoku-buki, resulting in each grain being perfectly cooked⟡.· The seasoning is just right, with plenty of chicken umami, making it so delicious that you could eat endless bowls. It would also be delicious to have it as ochazuke♡ The Satsuma Chiran chicken charcoal-grilled is crispy and has a nice chewy texture, with the meat being moist and tender and delicious!! When drizzled with the special salt koji sauce, the flavor is further enhanced, making it a perfect match!! Whether it's a celebration, a special occasion, or a business dinner. They also offer a special set menu for your child's 100th day celebration. It's great that it can be used for a wide range of occasions!!

Lunchtime at a restaurant with a rich atmosphere in a terrace surrounded by nature. You can enjoy your meal while looking at the peaceful scenery through the glass from your seat inside the restaurant. The charcoal-grilled dishes, cooked after you order, provide a live cooking experience! The sashimi with a fresh and smooth texture and the aroma of soybeans is a gentle and delicious dish. The smooth and refreshing soba noodles have a pleasant flavor that stimulates your appetite. In the summer, they also serve sudachi soba noodles, which I would love to try. The silky and smooth texture of the kuzu flower tofu with sesame sauce was so fruity that it could even be enjoyed as a dessert. The charcoal-grilled Satsuma Chiran chicken, with the aroma of charcoal, spreads a rich flavor throughout your mouth when you chew it. The charcoal-grilled chicken rice, cooked over charcoal, is packed with the delicious taste of chicken and has a shiny and chewy texture that makes you want to have more. They also offer charcoal-grilled chicken rice for takeout, which is perfect as a souvenir. The meal includes Katsuragi appetizer vinegar, a small dish, sashimi, chicken thigh tataki, simmered plum chicken, nameko soba, and in the summer, sudachi soba. Additionally, there is kuzu flower tofu with sesame sauce, and during the winter, there is charcoal-grilled chicken rice with a choice of Satsuma Chiran chicken, Yamato chicken, or Kagoshima black beef sirloin steak (+2,000 yen). The meal ends with a choice of coffee or sherbet.

I went to try the rumored delicious chicken rice in Fujiidera. The takeout chicken rice that can be cooked at home was apparently ranked first in the "Saturday Plus" order ranking. I made a reservation on a weekday, but there was already a line in front of the store before the opening at 11:30 am! The weather was nice, and the cherry blossoms in the nearby park were in full bloom, so it seemed particularly crowded. Once seated, the view from the large window was great, overlooking the mountains in the distance. The atmosphere inside the restaurant was also very nice. It was truly the perfect location! This time, I had the "Katsuragi Course" for 6000 yen. There are lunch options starting from 1750 yen, but only the Katsuragi and Kongou courses come with charcoal-grilled chicken rice. The course included: - Aperitif - Small appetizers - Chicken sashimi - Grilled chicken thigh - Sashimi tofu - Ume-dori soy sauce stew - Nameko soba - Kuzu tofu with bean paste - Charcoal-grilled chicken rice - Satsuma Chiran chicken charcoal-grilled - Coffee It was a chicken feast from the small appetizers! The chicken sashimi served first was delicious, and it got me excited. I enjoyed the tofu and soba as palate cleansers before savoring everything until the end. The tofu made from kuzu and soy milk was a first for me. It was fried and topped with bean paste, and the texture was chewy like fried mochi, which was delicious. And then came the charcoal-grilled chicken rice, served in a large pot. The aroma was amazing, and the rice was glossy. The chopped chicken grilled over high heat was plentiful! The savory aroma and the fattiness of the chicken seeped into the rice, exceeding my expectations in taste. My partner and I each had one serving, and although we were already full, we ended up having a second serving. The remaining portion was packed by the staff for us to take home. There were still about three servings left. How much did we eat~? (By the way, it still tasted delicious even after some time had passed at home.) This could be a great option for souvenirs or gifts through takeout or online shopping. Finally, we had the Satsuma Chiran chicken charcoal-grilled (you can also choose the Yamato Niku chicken charcoal-grilled or upgrade to Sirloin for an additional fee). This was also undeniably delicious with its savory aroma and texture. And to finish, we had a cup of coffee. It was a mini size, so I wished for a bit more, but overall, the course was very satisfying. I just want everyone to try the charcoal-grilled chicken rice because it was so delicious.

The store is very spacious with private rooms where you can relax comfortably. You can enjoy the view of Mount Kongou right in front of you, and receive healing just a short distance from Osaka. The Kagoshima chicken has a wonderful texture and flavor, making it worth the effort of taking a taxi from the station to come here.

I often use it for lunch! Even if you go right after opening, you can get in, but you have to wait a bit because they prioritize reservations. It gets really crowded on weekends, so you have to wait quite a bit, so reservations are a must!! I recommend ordering the mini course and individual charcoal-grilled items! The charcoal-grilled dishes are excellent, so be sure to order them!!

On a sunny day, you can enjoy a meal while taking in the beautiful scenery. I chose the lunch set with charcoal-grilled local chicken, soba noodles, and tofu because I was craving them. The tofu has a strong bean flavor and the soy sauce is delicious, it's my favorite. I wish they would sell it. There's also tataki next to the charcoal-grilled local chicken bento, so you can enjoy it in different ways. You can savor the deliciousness of the local chicken! Dessert is also included. This time I had mango pudding, but I want to try a different menu next time. It's best to make a reservation or arrive early for lunch as there can be a wait. The portion is more than it looks, and for some reason, it makes you want to go back to the restaurant again.

I knew about this shop for a while. This time, I was looking for a place to relax in Tomitani and Kawachinagano, and ended up visiting here. The shop is located on a small hill and seems to have been created with the idea of wanting to have a place like this. They boast about the natural surroundings, and indeed, the atmosphere of the shop is like a countryside modern style. The menu seemed to focus on hot pots and soups, but since I was dining with someone for the second time, we decided to order a la carte instead. All the dishes were delicious. The pricing is a bit on the higher side for everyday use, so I recommend going occasionally with someone special. Thank you for the meal.

Visited in September 2022 ◎ At the time of posting, the food log rating was 3.45 (82 reviews) ◼️ Katsuragi Course 5,000 yen When we visited the city of Tomitani with our family, we stopped by "Kawadaya" (๑´ڡ`๑), which was ranked first in the gourmet delivery ranking on the information program "Saturday Plus". The course meal of Japanese cuisine, including charcoal-grilled chicken rice, was very appealing. The restaurant offers table seats with a view and private rooms with sunken kotatsu tables, creating a calm and pleasant atmosphere. We were guided to a large private room where we could enjoy our meal in a very relaxed manner. My husband and I chose the Katsuragi Course, while the children opted for the charcoal-grilled chicken. ◆ Katsuragi Course 5,000 yen ◆ Pre-meal vinegar ◆ Small appetizers ◆ Marinated chicken breast ◆ Thigh meat tataki ◆ Yuba sashimi ◆ Plum-marinated chicken ◆ Sudachi soba * Enoki mushroom soba in non-summer seasons ◆ Kuzu flower tofu (sesame sauce) * An sauce in winter ◆ Charcoal-grilled chicken rice ◆ Satsuma Chiran chicken charcoal-grilled or Yamato meat chicken charcoal-grilled, coffee or sherbet * Change to Kagoshima Black Beef Sirloin Steak (+2,000 yen) First, we toasted with beer (^_^)／□☆□＼(^_^) ◆ Small appetizers Salad, tofu, and chicken skin in sweet vinegar were served! The chicken skin in sweet vinegar had a crunchy texture and a soft vinegar tang that was delightful. ◆ Marinated chicken breast The marinated chicken breast consisted of two types of Chiran chicken breast and skin. The sweet soy sauce paired well with the tender and flavorful breast meat. The skin had a good chewy texture. ◆ Thigh meat tataki The thigh meat tataki was served with grated radish and green onions. The meat had a resilient texture and was deliciously refreshing. ◆ Yuba sashimi The yuba sashimi had a delicious broth, and it tasted great with wasabi, shiso leaves, and other condiments. ◆ Plum-marinated chicken The meatballs were also included! The plum-marinated chicken was well-seasoned and tender. ◆ Sudachi soba The refreshing vinegar and sudachi citrus flavor in the broth were delicious, and the firm noodles had a nice elasticity, which I liked. ◆ Kuzu flower tofu (sesame sauce) The kuzu flower tofu was moist and the sesame sauce was not too rich, allowing the flavor of the tofu to shine through. It was delicious. ◆ Charcoal-grilled chicken rice The Satsuma Chiran chicken and rice were cooked together in a clay pot with kelp broth, allowing the flavor of the chicken and broth to permeate the rice, resulting in an expected deliciousness! ◆ Satsuma Chiran chicken charcoal-grilled or Yamato meat chicken charcoal-grilled Since we were there, we decided to choose both! The Satsuma Chiran chicken charcoal-grilled had a charred appearance typical of charcoal grilling, while the Yamato meat chicken was tender with a rich flavor. It was a leisurely experience to enjoy such a course for 5,000 yen in a private room. Thank you for the meal. ===========

Kawataya! Katsuragi Course! I visited a bird cuisine restaurant in Tomitani! The Katsuragi Course includes a full course of chicken dishes! There is also charcoal grilling which is great! Personally, I loved the sweet and sour stewed chicken skin and sashimi yuba! The chicken skin is low in fat, chewy and crunchy! It has a sweet and slightly soy sauce flavor which is interesting! Moreover, it is rare to find a restaurant serving sashimi yuba! The creamy texture of yuba melts in your mouth and it has a refreshing soybean aftertaste! The charcoal grilling has a strong aroma and when you eat it, the charcoal flavor spreads in the chicken dish! Thank you for the delicious meal! P/S: I was able to buy vegetables from farmers and roadside stations on this day, so it was a nice memory to be able to have a meal in a nice space on the way back!① Vinegar before meal【Mixed berries and black vinegar vinegar】② Small bowl【Sweet and sour stewed skin】③ Taste-made sashimi【Seared thigh meat】【Boiled breast meat】【Seared chicken skin】【Sashimi konjac】④ Thigh meat tataki⑤ Sashimi yuba⑥ Chicken soy sauce stew⑦ Sudachi soba⑧ Scraps, flower tofu, sesame sauce⑨ Charcoal grilled chicken rice⑩ Charcoal grilled chicken

The other day, I went to Kawadaya in Tondabayashi City! I went for lunch on a weekday, and even before they opened, there were already many cars in the parking lot! When I arrived at the restaurant, customers were already lining up⤴︎ I was guided to my seat with a reservation, so it's definitely necessary to make a reservation when you go! I ordered the Katsuragi Course (5000 yen), and each dish was just delicious!! The chicken was so crispy and fresh in every dish! Everything was incredibly tasty, but especially the charcoal-grilled chicken and charcoal-grilled chicken rice were out of this world. The view was also nice, so eating while looking outside made the food taste even better! There is also a terrace seat, which may be perfect for a cool and pleasant time! I ordered a non-alcoholic sparkling wine, which was also easy to drink and delicious. In the end, I was too full, but they offered to pack the chicken rice for takeout, and the staff kindly packed it for me! When my kids tried it, they also praised it as delicious!! They also sell it online, so it's definitely one of the restaurants I want to visit again.

This time, I visited "Kawadaya", a restaurant where you can enjoy delicious chicken rice dishes. The atmosphere is like a wooden traditional inn, serving Japanese cuisine with good portion sizes. Hello, this is Miyan. 【Charcoal-grilled chicken rice is incredibly delicious】. One of the features of this restaurant is that you can enjoy a delicious meal while looking at nature. The local chicken, soba noodles, and tofu are famous here, but honestly, everything is high quality. Especially the clay pot chicken rice served in a course. It was so delicious that I regret not having discovered it earlier. Grilled with charcoal, the texture and umami of the "Satsuma Chiran chicken" mixed with rice cooked in a clay pot is simply elegant. The crispy skin, rich fat, and chewy texture create a refined taste! It was so delicious that I ended up buying the "Charcoal-grilled chicken rice set" that can be enjoyed at home as well. 【The terrace seats are recommended】. The location is the best part. When you step out onto the terrace from the restaurant, you are greeted with a panoramic view of greenery. It was early summer when I visited, and the refreshing mountain breeze made me want to stay until dusk. 【Summary】. This time, I had the full course "Katsuragi" for 5000 yen per person. Drive was a bit long, but it was lucky to discover a delicious restaurant on the way. I will definitely visit again. Thank you for the meal. Goodbye!