kitysaty
【Osaka Umeda】"Torisakana Umeda branch" △5 minutes on foot from Higashi Umeda Station △Budget per person 3,000 yen to 6,000 yen △If interested, remember to 【Save】………………………………………………………………………………【66-item Dream All-You-Can-Eat Course!!】Yakitori, Sushi, Shabu-shabu All-You-Can-Eat 6,000 yen ■ Assorted Edamame, Chicken Wasabi Tuna and Mizuna Salad ■ Quick Appetizer ■ Salad ■ Specialty ■ Sashimi Assorted 3 kinds of sashimi Assorted 5 kinds of sashimi ■ Sushi ■ Yakitori (Tare, Salt) ■ Tempura ■ Fry ■ Shabu-shabu Today's Chef's Choice Special Wagyu Set Today's Chef's Choice Special Wagyu Set & Iberico Pork ■ Rice Bowls ■ Dessert………………………………………………………………………………The all-you-can-eat course at Torisakana Umeda branch offers a lineup that truly stimulates the appetite, allowing you to enjoy it to the fullest♪~(・ε・。) The interior of the restaurant creates a calm atmosphere with indirect lighting, giving a sense of luxury. Dining here allows you to savor the flavors simply and enjoy a luxurious time without feeling stressed. The initial appetizer served is refreshing and effectively clears the palate. From the quick appetizer onwards, each dish is served one by one, creating a feast for the senses❤ From edamame, tomato slices, chilled tofu, potato salad, spicy cucumber slices, seared ray fin, chicken skin with ponzu sauce, octopus with wasabi, chicken with wasabi, to plum chicken cartilage, the choices are abundant. The salads, including tuna and mizuna, half-boiled egg salad, garlic shrimp caesar salad, and crispy oil-drenched chicken salad, are delightful. The specialty dishes include drinkable seafood yukhoe, salmon tataki appetizer, and sesame amberjack. The sashimi selection offers 3 kinds of sashimi and 5 kinds of sashimi, while the sushi is elegantly prepared with choices like tuna, yellowtail, amberjack, salmon, seared salmon, seared blackthroat, seared eel, flounder fin, large shrimp, large shrimp tartare, octopus, squid, squid tentacles, scallop, scallop, shad, sardine, raw shrimp, sea urchin, salmon roe, negitoro, negitoro, negitoro with natto, and negitoro with salmon. The yakitori selection includes green onion, thigh, skin, heart, gizzard, tail, morning minced chicken, morning minced liver, chicken tenderloin, chicken soft bone, and tsukune. Tempura includes shrimp tempura☹️ Shabu-shabu offers two options of Wagyu beef and Iberico pork, both of which are tender and delicious‼️ The all-you-can-eat course features a rich variety of dishes made with fresh ingredients, and the staff's service was attentive and excellent‼️ The ambiance of the restaurant is calm and provides a relaxing space to enjoy your meal. However‼️ The prices are slightly on the higher side, appealing to those looking for a good value and delicious food, which may result in potential wait times during busy periods✨ Reservations might be necessary⁉️ Overall, I felt that this restaurant is recommended for those who want to indulge in a luxurious dining experience………………………………………………………………………………Instagram: @torisakana.umeda_1Post: @kitysaty………………………………………………………………………………