The guesthouse is located on the 1st floor. The Myanmar hostess serves delicious food. I tried a salad called "Laphet Thoke" made from fermented tea leaves, and a curry dish called "Chettar Al Hin" made with chicken and potatoes. The salad had a subtle flavor of fermented tea leaves with a hint of nuts, while the curry was different from both Japanese and Indian curries but very tasty. The warm hospitality of the hostess, who looks very similar to a Japanese person, made the experience even more enjoyable. She expressed her wish for peace in her homeland.

I found out that there is a restaurant in Umeda where Myanmar people cook Myanmar cuisine, so I went there. The restaurant seemed quite spacious with tatami seating, counter seating, and table seating. There is also a guesthouse upstairs, and the guests there also pass through the restaurant, making it a mysterious setup. Now, onto the order. When it comes to Myanmar cuisine, the first thing that comes to mind is the dish of fermented tea leaves, "Laphet Thoh." And of course, the iconic noodle dish of Myanmar cuisine, "Mohinga." Looking at the menu, I learned about dishes like "Chettar Platter with fried bread," "Chettar Al Hin (chicken and potato curry)," and "Bedar Hin" (duck curry). The menu seems to follow a pattern where "Hin" equals curry, but this "curry (Hin)" is not like Japanese curry or Indian curry. Research revealed that "Hin" means side dish or accompaniment. In other words, it refers to dishes seasoned with curry-like spices. The Bedar Hin (duck curry) and Chettar Al Hin were both dishes cooked with spices and oil, with a flavor profile unique to Myanmar cuisine. They were not too spicy but had an enjoyable blend of spices. The Chettar Platter, upon further thought, seems to be related to "Paratha." It is also eaten with the above-mentioned dishes. Laphet Thoh had a distinct Myanmar cuisine flavor, with the savory taste of dried shrimp and the crispy texture of fried beans making it a delightful dish. Lastly, the Mohinga had a lemongrass-infused flavor, reminiscent of Southeast Asian cuisine. Overall, the dishes were slightly salty, which may be typical of Myanmar cuisine. However, on the day we visited, there seemed to be only one person cooking, so we had to wait for over 30 minutes after ordering. Until this system changes, the restaurant may not be suitable for those who prioritize trying a variety of dishes, as it seems more suited for those who enjoy leisurely dining where food is an accompaniment to conversation.

I had a light drink before dinner. I tried Nanchito, a home-cooked dish from Myanmar. The noodles in Myanmar are flatter, but since they are not available in Japan, I used udon noodles instead. I made a chicken stew with fish sauce and lemon juice, and added udon noodles, shrimp, egg, coriander, and onions.

I went to Sakura Padaw (also known as Padaw no Hana), a Myanmar izakaya in Umeda, and enjoyed heartfelt Myanmar home-cooked dishes. The Mama of the restaurant, Mimi Le, who is a Burmese businesswoman working towards her dream of building a Burmese temple in Japan, served us a variety of delicious homemade dishes for a cost-effective price of 3000 yen for the chef's choice course. The restaurant is located about a 15-minute walk from JR Kitashinchi Station, Osaka Metro Minami-Morimachi Station, and JR Osaka Station, but it may be a bit tricky to find for first-timers, so please check the map before heading there. Myanmar cuisine is characterized by its relatively restrained use of spices and heavy use of oil. The typical meal style of the majority Burmese ethnic group involves eating a large amount of rice with 1-2 side dishes, and in urban areas, it is not uncommon to eat breakfast out, with options like Mohinga and Onno Kauswe noodle dishes or Indian and Chinese snacks. Rice is essential for lunch and dinner, usually eaten with side dishes. The main side dish is a stew called "hin," often referred to as curry in Japan, made with a base of onions (sometimes tomatoes), various meats, seafood, or vegetables, and limited spices. Oil is a key ingredient, and the flavor of the ingredients and oil is considered essential for deliciousness. Check out the video of the dishes I enjoyed: https://youtu.be/sdFj8XrdAQk

Finally arrived at a Myanmar restaurant in Osaka that is easy to visit! The unique Myanmar dishes are all homemade and carefully seasoned to suit Japanese tastes. You can enjoy delicious Myanmar cuisine in a cozy atmosphere. We had a course meal with all-you-can-drink option, and it was highly recommended as you can savor a variety of Myanmar dishes!