Visited Tenkaippin Matsubara Miyake store. I have been going to Tenkaippin countless times since my student days, but I especially crave it when I'm tired. Today, after work, I saw the sign and instinctively turned the steering wheel. I ordered the rich, extra-large, with garlic. They always ask if you want garlic or not. Personally, I always add the hot miso paste on the table and mix it all up until it's all mushy. If you've never had it, you'll be surprised at how rich it is. After eating, the feeling of having eaten is strong! It goes well with rice and can be eaten like a side dish. This ramen divides preferences, but those who like it really like it. It has been a unique ramen quirk since ancient times.

From Seven Park Tenmi heading towards Matsubara City Hall on Route 309, you'll find Tenkaippin Matsubara Miyake branch, known for their rich ramen. Some of their menu items include: - Rich Tianjin rice: ¥550 - Rich fried chicken: ¥450 Today, on January 10th, the new release is the "Rich Tianjin rice," which is their rich ramen soup poured over rice. It's a unique menu item that you don't see often. The taste was as expected, familiar to those who enjoy dipping white rice in rich ramen soup. However, having both rich dishes together might be a bit heavy. The rich fried chicken has a well-seasoned taste, delicious whether hot or cold. It has a depth of flavor that I really enjoy, especially with mayonnaise. But let's be honest, the colors don't make for a good picture (laughs).

Visited at 1:30 pm on the 1st of January, was seated immediately. No set menu for New Year's. Isn't it a bit pricey? How long is New Year's anyway? The ramen tastes the same as always. It's a place to go only when there's nowhere else. Overall, the cost performance is quite poor.

I visited at 1 pm on a weekday, and the restaurant was 70% full. I ordered the rich ramen and chashu rice bowl, both of which had a consistent taste. While it didn't give me the same excitement as when I first tried it 40 years ago, it is still a satisfying ramen. I finished by adding the chashu into the soup, which made it even more delicious.

From Oushou to Tenichi across the street ^o^ It's a BM digestion match \(//∇//)\ This is the third place, so the noodles should be half size ^o^ ● Rich ramen half size 770 yen, such a tiny bowl (・∀・) Eh⁉️ Was it always like this⁉️ The previous half-size ramen was in a normal bowl with only half the noodles ψ(｀∇´)ψ I can't accept this〜〜 I miss the old days when I used to eat at Ramen Ebisu（≧∇≦）I wanted to eat Miso Stamina again〜 Tenkaippin Matsubara Miyake Branch 0723-34-0235 1-12-11 Miyake-Naka, Matsubara City, Osaka Prefecture.

I visited the restaurant "Tenkaippin Matsubara Miyake" for lunch that day. The restaurant is located along Route 309, and I drove there. As I approached the entrance, I saw a large sign that read "Super Rich Sold Out." I remembered that they were offering a special super rich ramen at each store. As a fan of Tenkaippin, I decided to try the regular "Rich" ramen for 800 yen that day. Served in the traditional Tenkaippin bowl, it had the classic rich flavor that I enjoyed until the last bite. Thank you for the meal!

【Tenkaippin Matsubara Miyake Store (Matsubara City, Osaka)】This famous chain store has about 230 locations, with its main store located in Sakyo Ward, Kyoto, known for its "rich soup" style. Date: 20.2.7 Rich Ramen ¥1200 Char Siu (Roast Pork) ¥220 Simmered Egg ¥130 Soup: Chicken Soy Sauce Broth Noodles: Thin Firmness Toppings: Green Onions The soup, with its thick and rich flavor, reflects the depth of the chicken bone and vegetable-based broth, enhanced by the diced onions that add a meaty richness. Even without garlic, the soup offers a robust and flavorful experience. The classic yellowish noodles are firm and provide a satisfying chew, complementing the rich soup. Adding garlic intensifies the umami punch, making it irresistible to mix with rice. This 50th-anniversary ramen, capturing the essence of rich flavors, satisfies the cravings of those who love rich ramen. #Tenkaippin Matsubara Miyake Store #Rich Ramen #Matsubara City #Osaka Ramen #Osaka Gourmet #Ramen #Noodles #Ramen Instagrammer #Ramen Lover #Food Porn #Gourmet.

On November 10th, in celebration of the 50th anniversary of Tenkaippin's founding, customers who order the anniversary ramen will receive a free regular size ramen ticket. The restaurant was located in Matsubara, and the parking lot was full due to the event. I ordered the rich ramen with garlic, and it was delicious with thick noodles and flavorful soup. Even though it's a large chain restaurant, the taste was well-developed and satisfying. It was a tasty meal.

I felt like eating ramen and wanted something really rich, so I remembered Tenkaippin and went to the nearby Ten-Ichi shop for a 1.5 serving of rich ramen. I also had fried rice. It was midday, but there were many people there. The fried rice was a bit oily. After eating, there was a little oil residue, maybe just a one-time thing? The ramen is consistently good. Thank you.

I love Tenkaippin and often visit their restaurants (I have been to over 10 locations). Unlike some chain restaurants, Tenkaippin maintains a consistent level of quality across their stores. It's fun to find my favorite Tenkaippin location! Some places tend to make their ramen too thick and salty, but this store serves a mellow and perfectly seasoned broth. It's incredibly delicious! They also serve their ramen piping hot! I think the Kotteri Ramen at the Nitenpo Main Store or Imamiya Ebisu Store might be the best in Japan, but this store's broth has a similar richness and deliciousness to the thick soup. So far, this store or the Kashiwagi Store in Nara is the best Tenkaippin location for me! I will continue to explore other stores. Some people might find the broth too light and not satisfying enough, but that's just personal preference. For those who think Tenkaippin's broth is too thick and not tasty, I recommend giving these stores with a mellow broth a try again!

Three people returned from a day trip and decided to eat out since there was no dinner included in the tour. They wanted to eat ramen, so the son drove them to this place. The family ordered dishes with a taste similar to street food, but they ended up choosing the "Boiled Egg Ramen / Rich Flavor (910 yen)" because they preferred a rich flavor. They also tried the soup from the street food dish, but it didn't quite compare to Tenkaippin (laughs).

On October 1st, it was Tenkaippin Day. I used the free coupon I received for one bowl of ramen on that day, with an expiration date of 2 months until November 30th. On the last day, I made sure to use it without forgetting. I usually order the rich ramen, but this time I decided to try the light ramen priced at 780 yen (tax included). Surprisingly, it was good. I ordered it with garlic, and the garlic worked well to give the soy sauce ramen a nice punch. The thin noodles also paired well with it. It was delicious. Thank you for the meal. Honestly, after trying the light ramen once, I think I'm good with it for next time.

In October, there are special days at Tenkaippin and Tenkaippin festivals, so I have to visit Tenkaippin. Today, I came to Tenkaippin Matsubara Miyake store. Even though I keep winning, I always end up eating the rich ramen. Tenkaippin Matsubara Miyake store, Osaka Prefecture, Matsubara City, Miyake Naka 1-12-11.

On October 1st, it was the famous Tenkaippin Day, so I participated in the campaign where if you eat ramen inside the store on that day, you get a free voucher for a regular ramen. By the way, October 1st is also Sake Day and Coffee Day. I ordered the rich ramen for 780 yen (tax included) and it was delicious as always. Usually, I leave some soup when eating ramen to consider the salt and oil content, but this one was so good that I drank it all. It was a satisfying meal. Thank you. As a side note, even though it was around 7 pm, the staff was working hard with 7 employees and 1 security guard present. The service was polite and I appreciated it. Another side note, starting today, the consumption tax for eating inside the store is now 10% at a different branch. When I checked the prices from a year ago, the rich ramen was 720 yen (tax included). It's unfortunate, but prices have gone up.

If it's 10/1, you won't forget it anymore, right? It's the familiar "Tenkaippin Day"♪ This year marks my 6th year participating in "Tenkaippin Day" (^_^;) I visited the Kizure Urahappa store in 2014, the Sakai Higashi store in 2015, the Suminoe store in 2016, the Sakai Higashi store again in 2017, and the Sakai Higashi store in 2018. Since I've been to the Sakai Higashi store for two years in a row, I decided to visit a different store this year, so I went to the Matsubara Miyake store in Matsubara City. The store is located along the main road National Route 309, so there were many staff members guiding the customers to the parking lot. The Matsubara Miyake store is one of the older stores of Tenkaippin in Osaka. Despite being a suburban-style store, it is quite small. It's like a small box, but the store is long and narrow, giving it a unique feel. The interior of the store is also small. There are about 5 counter seats and 5 tables, so it can accommodate around 30 people when full. I visited the store around 5:30 pm. At that time, there was some space available as customers were coming and going, but more and more people were entering, making the turnover of customers quite intense. As a solo diner, I was seated at the counter. The store was operating with a special menu for Tenkaippin Day. This was my third visit to the Matsubara Miyake store, and I noticed that the price of the main "Kotteri Ramen Regular" has been steadily increasing. The first time I visited in 2012, it was 680 yen, then in 2016, it was 720 yen, and yesterday it was a whopping 780 yen!! Isn't that a bit too expensive? With the 2% consumption tax increase starting today, did they raise the price as well? The decorations inside the store were quite simple for Tenkaippin Day. The Sakai Higashi store was more extravagant in the past. I ordered the "Kotteri Regular," as usual. Tenkaippin has both red and white bowls, and this store uses the traditional white bowl. The noodles are the classic square-shaped medium-thick noodles. Some stores offer a thinner noodle option, but I prefer the traditional noodles. The noodles are slightly firmer than before, which seems to be a trend at Tenkaippin stores. The soup is not as thick as other Tenkaippin stores, but it still coats the noodles well. The soup had a strong garlic flavor, which was highlighted by the red ingredient. I'm not sure if this was included by default or because I requested extra garlic. The chashu was a round slice, which is rare for Tenkaippin. The menma was not visible in the photo, but there were about 10 pieces hidden under the noodles, giving the impression of extra menma. I finished the ramen easily, as always! But Tenkaippin's kotteri ramen is always delicious♪(^O^)／Of course, I also received this free voucher! It's valid for 2 months starting today... I always struggle to decide when and where to use it.

In the morning, I went to Yamato to pick up a package by bike, and had a meeting over the phone. Since I had no plans in the afternoon, I decided to walk around Matsubara City for a patrol. I really wanted to try the Katsu Curry Udon at Matsunoya, but it seemed like it was a limited-time menu or something had changed because I couldn't find it on the menu. So, I changed my plan to go to Ameichi instead. I arrived at 2:15 pm, and was seated at a table as a party of three. I ordered the set with extra rice for 800 yen, and in about 7 minutes, it arrived. I've been craving for some rich and spicy food lately, and it looked so delicious. The pepper here is not too strong, so I added a lot. It was so good, spicy and tasty! The soup was also hot and delicious. By the time I finished eating, there was almost no soup left (laughs). Truly a rich and flavorful meal. Thank you for the delicious meal!

An old man went to the Tenkaippin restaurant in Matsubara City. He really likes Tenkaippin. He is drawn to the unique, thick soup they serve. Whenever he rides his bicycle around town, if he sees the restaurant, he can't help but stop by. This time, he stopped by the branch in Matsubara. Although it's a chain restaurant, he feels like the thickness of the soup varies slightly depending on the location. As usual, he chose the rich soup, added some garlic, and slurped it up. It's been a while since he had Tenkaippin ramen. The unchanged rich flavor is delicious. Come to think of it, he has never tried anything other than the rich soup. He sometimes thinks about trying something else, but always ends up choosing the classic flavor. Looking at the menu, he sees that there are other options too, like braised pork. Next time, he will definitely try something other than the usual... probably. Sometimes, he really craves that rich flavor.

I tried the rumored "Kotteri MAX" ramen. It reminded me of the ramen I used to eat in Ibaraki. It was delicious, but at 1190 yen, it's too expensive. Good for a conversation topic.

The store has a retro Showa era vibe, and the elderly lady's customer service is polite. The noodles are slightly hard.

The rich and flavorful ramen at Tenkaippin is delicious. The thick soup and straight thin noodles blend well together, making it easy to keep eating.