Private rooms are available. Smoking is allowed in designated smoking rooms. - Crab miso rare delicacy: 500 yen. It was delicious without any fishy smell. - Crab croquette: 900 yen. It had a strong potato flavor, and was quite filling. - Snow crab sashimi: 2800 yen for 3 servings. It seemed to be lightly boiled, so it was semi-raw. - Grilled snow crab legs: 4200 yen for 2 servings. It had a rich flavor and was very delicious. This was the best dish. As expected, the crab pot was also delicious. Thank you for the meal.

This is a bad experience that I have never had in Japan. There is only one staff member responsible for taking orders, making drinks, serving food, including the cash register, and overall service. You can imagine how smooth the service is when only one person is handling everything. You have to constantly chase after him, missing orders and not receiving the crab sauce. It is impossible to enjoy dinner when you always have to be on the lookout.

I went out to have a light lunch with cold udon, but I forgot that today is a holiday and the restaurant I planned to go to was closed. I walked around a bit but couldn't find any other open restaurants, and I lost the energy to go all the way to Tenjin because of the heat. So I ended up at a crab restaurant called "Kani Tsu" near the famous traditional Japanese restaurant "Chikaei" in Fukuoka. The restaurant was relocated from Nishi-Nakasu about 4-5 years ago, so it still feels new. The table on the first floor where I was seated had curtains that provided a cozy atmosphere. I had the "Chirashi Gozen" lunch set, which included crab chirashi sushi as the main dish, along with salad, clear soup, small dishes, chawanmushi, and shrimp tempura. Although I was disappointed that the small dish was squid mentaiko, the salad was fresh, and the chawanmushi had a smooth texture. The crab meat spread so generously on top of the rice in the bowl that you couldn't see the rice underneath, giving a luxurious feel. The tempura consisted of shrimp, shiitake mushrooms, and pumpkin, with a crispy texture that was delicious, although I couldn't help but wish it was crab stick instead of shrimp.

I dined at a restaurant along Shotengai Street. We used it for a business meeting. We were escorted to a private room on the upper floor via an elevator. The atmosphere inside was calm, and the private room was spacious and relaxing. The crab dish had a generous portion that we couldn't finish, and we ate until we were full.

Celebrating a special occasion, I took my parents out for a meal, which is a rare occurrence. My parents wanted to eat crab, so we decided to go to a nice restaurant and ordered the biggest snow crab and some crab hot pot a la carte. I was prepared to spend around 100,000 yen, but surprisingly, the bill was lower than expected. The crab was delicious, but I think it might taste even better at my favorite Japanese restaurant. Nonetheless, crab is crab, and it was still very tasty.

I had a job in Chuo Ward, Fukuoka City, around Akasaka. It ended successfully, so I decided to have a slightly luxurious lunch. I headed to Kani Tsu-san, located along Taisho Street. It was 11:50. At the entrance, there was a tank with hairy crabs, which made quite an impression. Inside the restaurant, there were semi-private rooms on both sides of the aisle with curtains hanging down. I informed the staff that I was dining alone, and I was guided to one of the rooms. I chose the "Nadeshiko (2,500 yen, tax included)" from the menu, and the service time was a little over 10 minutes. While listening to the sound of a koto in the background, the meal arrived all at once on a tray. The "Nadeshiko" set had a lot of dishes, including crab croquettes and gratin, making it look very luxurious. I started with the crab vinegar. I used a crab spoon to scoop it out, but in the meantime, the gratin and croquettes had cooled down, which was a shame. I felt a bit rushed. (laughs) After enjoying various crab dishes, I had dessert - hot coffee and fruits (pineapple and orange). The atmosphere of the restaurant was relaxed, and I was able to enjoy an elegant lunch. Thank you for the meal.

The winner was definitely the snow crab. It was a holiday, but unfortunately they were out of king crab so we couldn't order it. However, the crab miso soup was surprisingly unforgettable and the hot pot was absolutely delicious. The lady who made it had a scary look, but she made incredibly tasty food!

Today, I made a reservation for a lunch course around 6000 yen here. You can enjoy various types of crab dishes. I hope they include dessert, fruits, and coffee to make it even more enjoyable. I also got some green tea at the restaurant.

The surroundings were all private rooms, but the noise of children in the aisle was quite loud and unpleasant. However, this is not the fault of the restaurant as it depends on the customers from Asia! The food was very delicious! Especially the crab gratin. I wanted to have seconds. Tempura and fried dishes are easy to eat without having to remove the bones. There was taraba and zuwai crab, but which is recommended for tempura or fried? When asked, they will give you an answer, so it's better to ask for the best way to eat it for a more enjoyable experience.

It had been a while since I last visited. Two of us had reserved a course, but the food was so delicious that we ended up adding another course (laughs). As a result, we ordered three courses. We were able to relax in a private room, and there was a small garden that added to the atmosphere. The taste, of course, was fantastic, and the service was excellent. This restaurant embodies the perfect Japanese hospitality. I highly recommend it for business entertainment or special occasions. I definitely want to go again♪

I used it for a commemorative lunch. The lunch course started at around 5000 yen. I was a little worried about eating crab hot pot, but it was easy to eat because it was prepared in a way that was easy to pick apart, and it was delicious! There were also delicious-looking dishes like crab gratin on the a la carte menu, so I would like to visit this restaurant again not for a course meal, but just casually.

The restaurant's name includes "Hakata" but it is actually located in Daimyo, so be careful. It seems that the name has become confusing because they relocated from Nakasu Kawabata. They have table seats, tatami rooms, and private rooms, making it a convenient place for entertaining or celebrating. This time, I had the lunch set meal. It included chawanmushi, crab vinegar, crab sashimi, shrimp tempura, rice, soup, and pickles. The soup and chawanmushi had a rich and flavorful taste. The tempura included shrimp as well as shishito peppers, mushrooms, and sweet potatoes. The batter was a bit thick, but it was good. And the highlight, the crab sashimi, was fresh and full of umami! It was delicious. The crab vinegar was also tasty. The price is on the higher side, so it may be difficult to eat a lot of crab, but if you want to enjoy delicious crab in a calm atmosphere, this restaurant is perfect.

I don't mind dining alone at all. The combination of ingredients in the dishes was great. At first, I came on my day off with friends or family, and then I came on a date at the last minute. The food was consistently delicious, the service was good, and the atmosphere was very calm and pleasant. I was able to enjoy my meal in a private space, slowly savoring it without worrying about anyone watching. The manager's smile and service were also top-notch.

I had a variety of crab dishes at an event, including vinegar crab, crab sashimi, grilled king crab, tempura crab, and crab butter. Additionally, I tried crab gratin and crab croquettes. The sashimi was melt-in-your-mouth delicious and the grilled crab was packed with meat and incredibly tasty! I am so full now. Thank you for the delicious meal!

When you come to Fukuoka, you must try the crab! Boiled, sashimi, tempura, chawanmushi, hot pot, and the finishing rice porridge - all delicious! Boiled crab with vinegar, sweet soy sauce for sashimi - truly brings out the natural sweetness of the crab. The tempura batter is crispy and light, goes well with salt or tempura dipping sauce. The chawanmushi and hot pot have a gentle dashi flavor. Even when you're already full from eating a lot, you'll still find room for more.

I visited Fukuoka in late October and wanted to try crab sashimi. I had the Kanitong Omakase for 3,500 yen, while my friend had the Shiretoko Omakase for 4,500 yen. The crab sashimi was delicious and the crab tempura was also very fresh. Unlike Kanidoraku, where dishes are served individually, here they all come together in one big set. Although the prices were similar, I prefer having each dish served separately for that fresh taste. The tempura was a bit cold by the time we got to it. Unfortunately, the wind was too strong for the nearby slide at the PayPay Dome, so it was closed for maintenance. I had worn pants specifically for the slide, so it was disappointing. We ended up going to TeamLab instead, and I think one visit was enough to satisfy me.

The food was simple and delicious (*^^*) For those who like sake, it goes well with the dishes at this restaurant! It was my first time visiting and I didn't expect it to be this spacious. However, when it came time to pay, we had to wait quite a bit and rang the bell a few times but didn't get a response right away. It seems like they operate with a small staff, so it must be tough for them.

I have been here once before, and that time I sat at a table with chairs. This time, I opted for the 7000 yen charcoal-grilled course. I was led to a private room on the third floor that had a cozy, individual seating area partitioned off for 2-4 people. I relaxed in a sunken kotatsu table and enjoyed crab and drinks, feeling great. The meal consisted of grilled snow crab, sashimi, and other dishes, which left me fully satisfied. On the way back, I stopped by my favorite karaoke bar for a quick sing-along, and by 9 p.m., it was time to call it a night.

Crab hot pot is delicious, so I recommend it!