There is a charming spice cafe in a renovated old farmhouse in Chitose Airport, about a 20-minute drive from Hokkaido's Nagayama Town. The cafe is stylish and popular among women. The owners, Keiji Sakamoto and his wife Emiko, spent a year self-renovating the house, which was over 60 years old, with their friends. Keiji is in charge of the curry, while Emiko handles the sweets. The kitchen is divided between them. Keiji was initially working in a restaurant when he became interested in spices after picking up an Indian curry book at home. He studied in India, then eventually settled in Hokkaido, using local ingredients to create original flavors. The cafe is known for its delicious South Indian-style curry made with Hokkaido ingredients. The cafe is located in a rural area with a faint scent of a pasture outside. The parking lot can accommodate 7 cars. The cafe has a waiting system where customers write down their names and car numbers to be recognized. The menu focuses on natural, local ingredients, with options for curry plates and organic coffee. The curry is said to be not too spicy, suitable for the Japanese palate. The cafe also serves homemade cakes and desserts. The coffee is made from Colombian beans, offering a rich and flavorful taste. The cafe's unique blend of spices and local ingredients has made it a popular spot for both locals and tourists.

Around 1:30, we arrived at the restaurant but the parking lot was full so we couldn't park... We gave our contact information to the staff and decided to wait somewhere else. The capacity of the parking lot is 9 cars. There is no parking space on the road in front of the restaurant, so if it goes beyond that point, they ask customers to wait elsewhere. After waiting for about 30 minutes, we entered the restaurant with a cozy atmosphere. Inside, there were a counter for 2 people, 2 tables for 2 people, and one table for 6 people. There seemed to be a few more tables in the back... We ordered Chicken Masala and Shrimp curry, being a bit greedy. The curry arrived in no time, served on a colorful plate with papadum and various side dishes. The Chicken Masala had a delicious tanginess from the tomatoes, and it was so tasty that we finished it quickly. The Shrimp curry, which was said to use tamarind, was easy to eat with the coconut balancing out the acidity. It was my first time trying authentic Indian curry in Hokkaido. Thank you for the meal!

It's been a while since my last visit. I ordered two curry plates (with bean curry) - one with chicken and the other with shrimp and coconut, both served with Japanese rice. I also got ice cream and Japanese black tea. The total came to 2,180 yen. For takeout, I got a raisin scone and a yuzu and sesame cake, totaling 810 yen.

I chose the two curry plates, the limited-time lamb curry and the shrimp and coconut curry. The lentil curry (dal curry) is included as well, so there are a total of three dishes. They also serve raita, pickles, achar, and papad with vegetable sides. The lamb curry is full of flavor and spicy, while the shrimp coconut curry is sweet and delicious. Both were tasty. The aroma of coriander was also good, making it a nice combination. The papad here is very delicious. I opted for basmati rice. The restaurant, located in a quiet area in Nagano, has a stylish and calming atmosphere.

I visited the restaurant for lunch with a friend. The atmosphere of the restaurant and the service of the staff were very welcoming, and I had high expectations for the curry. We were the first customers to arrive when the restaurant opened, so our food arrived in about 5 minutes. The curry was colorful and smelled amazing! After much deliberation, I chose the Chicken Masala and Keema. The Keema had no excess liquid and was in a crumbled form with whole spices peeking through. I love the taste of Chicken Masala, so I enjoyed mixing and trying different combinations. I got so absorbed in the meal that I forgot about chatting and finished everything. It was my first time trying Basmati rice, and it was light and easy to eat. I am already looking forward to deciding which curry to try next time. Thank you for the delicious meal!

Ordered a set of vegetable curry and North Indian curry chicken! The side dishes included dal curry, pickled onions, pumpkin, yam, and more - all with a gentle flavor! Not too heavy, so I could eat this every day! I wish there was a location closer to my home! The black sesame cake was also delicious, surprisingly sweet without using sugar! Although it's far in Nagano, I will definitely go back!

Curry Expedition - I wanted to visit the Instagram account @shandi_nivas from Maebashi, Nagano Prefecture. The curry restaurants I visited all had a fantastic atmosphere. They are all located in the middle of nature, with one house standing alone. I ordered three types of curry, but asked for four - chicken masala, shrimp and coconut curry, keema curry, and vegetable curry. They also offer a children's curry plate for 800 yen. The interior of the restaurant is also lovely. Everything was delicious. You can also add basmati rice for 300 yen. I must try the chicken masala and shrimp curry again next time. I also want to try the chicken curry that I couldn't eat this time. The restaurant was full right after opening, so if you arrive later, write your name at the entrance near the door. Those who entered on the second round, please note that it was more than 38 minutes after opening.

Holiday outing series. I was recommended by a gourmet friend that there is a delicious curry restaurant in Nagano called "Shandy Niva's Cafe" and I was curious, so I decided to drive there for lunch. Starting this month, they are closed on Sundays and Mondays, so I visited on a Saturday, but it was crowded so we waited in the car. My husband and I ordered the 2-curry and 3-curry plates with basmati rice. For my choice, I had chicken masala and keema. My husband had chicken and shrimp, and coconut and vegetable with Japanese rice. It's a good deal to go with two people because you can try all the varieties. When the curries were placed on the table, it was an impressive sight. It really lifted my spirits. I recommend putting a little curry on the rice, mixing it with the side dishes, and eating it together. The dal curry and raita that come together are also great. Personally, I found the spicy and meaty chicken masala and the mild shrimp and coconut especially delicious. Even though I usually don't like coconut milk, I surprisingly enjoyed it. I think it's easy to eat among Indian curries. I recommend stopping by for lunch on a drive to the Nagano area during this season. Thank you for the meal♪

I finally visited this place after not being able to go on Sundays and being late on weekdays due to the long line. I arrived 15 minutes before opening, but there were already a few cars parked. It's popular here. There are quite a few curry restaurants around here, but they are all crowded. They offer a plate with 2 types of curry for 1580 yen - chicken curry and vegetable curry, and a plate with 3 types of curry for 2000 yen - chicken masala, shrimp and coconut, and vegetable curry. You can also get a drink set for 350 yen. I chose basmati rice for my curry. All the curries were delicious! They weren't too salty (curries tend to be salty), and the spices gradually kicked in. I chose basmati rice, so it was light and fluffy. The side dishes also had a good flavor.

Spice Cafe stands alone in the silver world where the blue sky shines. The warmth of the wood stove is gentle, and the well-maintained wood interior provides a sense of calm, giving visitors a feeling of comfort. The staff's uniforms are carefully chosen to enhance the atmosphere, and their attentive service elevates the mood of those waiting for their meals. - 3 types of curry plate 2,000 yen In the vivid Japanese-Indian curry plate, the story begins with the scent of happiness. 1. Chicken Masala on the left is thick and oily, with a rich and spicy depth of flavor. 2. Chicken on the right is a South Indian-style curry with a sharp spiciness followed by a hint of oriental spices. 3. Vegetable curry is a tomato paste type with a spicy edge and a rich sweetness of vegetables at its core. 4. Dal curry is not just gentle. The strong flavor of the beans asserts itself as a main character. The basmati rice, like fresh snow, crumbles lightly when you put a spoon in it, with a pure white noble flavor. When paired with the curry, the taste reaches its peak. The colorful pickles and raita on the side provide a lively acidity and texture, refreshing the mouth and changing the flavor profile when mixed in. After spending 35 minutes in this place, I feel like I have encountered true inspiration after a long time. Thank you, thank you.

I visited a traditional house cafe in Nagano in January 2022. The area had little snow and the road conditions were good. The atmosphere was really lovely! I ordered the 3 curry plate set. You can choose basmati rice. It took about 15 minutes to be served. The staff explained in detail. The plate had chicken masala, chicken, vegetable, and bean curry with yogurt on the side. The curry plate looked exciting and delicious. I enjoyed mixing and trying each curry. The basmati rice was light and fluffy with a generous portion. Personally, I liked the chicken masala the best. The chicken was tender, oily, and spicy. All the curries were authentic and very delicious. I would love to visit this charming restaurant again.

Visited Shandy Niwars Cafe in Nagano Town. You can only get here by car. The view from the front of the shop includes panoramic views from Tarumaezan, Fuboshidake, and Eniwa-dake to Moiwayama and Teineyama in Sapporo. The sunset looks beautiful. After waiting in line for a while, we moved to the parking lot and waited for about 30 minutes to get inside. We sat by the window. There are three types of curry plates available, with dal curry, raita, and rice as common sides. I chose three types - shrimp and coconut, chicken masala, and keema. One person chose two types - shrimp and coconut, and vegetable. Another person chose shrimp and coconut. I opted for extra basmati rice. The side dishes were varied, and papadum was served, giving it a Sri Lankan touch. We all thoroughly enjoyed the delicious curries and drinks like coffee and apple juice, leaving us completely satisfied. The place was packed for a reason - it was truly delicious. A must-visit restaurant nearby.

Today, I was able to leave work early so I decided to get takeout to enjoy at home. I bought three dishes: chicken, chicken masala, and shrimp coconut curry. I cooked some rice, heated up the curry sauces in a hot water bath, and adjusted the portions to suit my husband's and my preferences. It was delicious! The chicken and chicken masala were full of chicken and other ingredients. The coconut curry had a gentle sweetness, and the shrimp was firm and well-seasoned. Each dish was tasty on its own or mixed together. Since I was at home, I could enjoy a beer without worrying about driving. But I still can't help but think that it would be nice to enjoy these dishes with various sides at the restaurant... It's a tough decision. I will definitely visit again!

About 3 years ago, I went to this restaurant with my family, but today I went alone. When I arrived 15 minutes after opening, the parking lot was already full. It's a popular place! I had two types of curry - chicken and shrimp coconut curry with Indian rice. I also ordered a soy milk lassi. Everything was delicious! The curries and side dishes were carefully made, and whether eaten separately or mixed together, they were always tasty. The use of cilantro was just right, and the yogurt for flavor variation was enjoyable. Especially the shrimp coconut curry with plump shrimp was fantastic. I think any curry sauce would go well with coconut curry. The first half was a bit spicy, the second half was coconut, and when mixed together at the end, it was incredibly delicious. The presentation was beautiful, and the curry felt very good for the body. The lassi had a lingering aftertaste, so next time I'll try the chai. The restaurant was stylish and classy, with a serene view from the windows, and the staff were clean and pleasant. It's a great place. There are so many good restaurants in Nagano. Customers kept coming in one after another, and takeout orders were also popular. Next time, I want to enjoy the food leisurely at home.

A curry cafe in an old farmhouse stands alone in a rural landscape where the wind blows through. With a refreshing location, a quiet and stylish atmosphere, and attentive hospitality, adults can feel at ease using this cafe. The menu includes two types of curry plates: Chicken Curry & Keema Curry for 1580 yen, and Chicken Masala & Shrimp and Coconut Curry for 1580 yen. The curries are based on the cooking methods learned in India, but adjusted to suit the taste of Japanese people, using local ingredients from Nagonuma as much as possible. Each dish, including the curry and basmati rice, is meticulously and high-quality prepared, and also appeals to the current trend of being Instagrammable. In short, it is a "conscious Japanese-style Indian curry". All the curries were delicious, but after careful consideration, the Chicken Curry stood out the most with its light and flavorful spices that paired well with the basmati rice. The richly spiced Chicken Masala followed, which would also go well with naan. The creamy and sweetly rich Coconut Curry was unique. Lastly, the Keema played a supporting role, perfect for a change of pace. This place seems ideal for solo or duo dining. The harmony of the wind and spices in Nagonuma...

I visited a restaurant in Nagano Town that offers original Indian curry dishes tailored to Japanese preferences. The restaurant is located in a rural setting, with a farmhouse appearing amidst wide fields. Upon entering, I found other customers waiting in the reception area. I provided my name and car number to the staff and waited for my turn. When my name was called, I was ushered into the restaurant. I informed the staff that it was my first visit, and they kindly explained the menu to me. The curry options included Chicken Masala (spicy), Chicken Curry (spicy), Shrimp and Coconut Curry (mild), Keema Curry (mild), and Vegetable Curry (medium). Each dish was explained in detail. Customers could choose between "Japanese rice" or premium aromatic rice from India called "Basmati rice." The prices ranged from 1,350 yen for a plate with one curry to 2,000 yen for a plate with three curries, each served with sides such as bean curry, two stir-fried dishes, onion achar, pickles, yogurt, and roasted beans. I opted for a plate with two curries: Chicken Masala, Shrimp and Coconut Curry, and Basmati rice, along with a drink set of "Iced Japanese Black Tea." My companion chose a plate with three curries: Chicken, Keema, and Vegetable, so we could share and try all five varieties. Water was self-served in large shot glasses. The Chicken Masala had a spicy kick with chunks of chicken, the Chicken Curry was moderately spicy, the Shrimp and Coconut Curry had a creamy texture with a mild sweetness, the Keema Curry featured minced meat and green peas with a simple flavor, and the Vegetable Curry had a tomato base with chunks of tomato and carrots, and a mild spiciness. The plates for two curry dishes were slightly larger than those for three curries. The generous amount of curry allowed us to mix and match with the sides for a variety of flavors. The Basmati rice was long and slender, providing a unique texture. The "Iced Japanese Black Tea" came with syrup, and I wished I could have spent more leisurely time there if the restaurant had been less crowded. The restaurant in Nagano Town exuded a countryside charm, emphasizing the use of locally sourced, pesticide-free or low-pesticide ingredients.

I had always wanted to visit a spice curry house in Nagano Town. Despite being in a remote area, the parking lot on the premises was almost full! The old building had a lot of character and a large wood stove, making it a very charming restaurant. The owners seemed stylish as well. You can choose 1-3 types of curry, with the price varying depending on the number. I chose the limited menu Lamb Keema and the classic Pork. You can also choose between white rice and Indica rice. The curry was served without much of a wait, along with a side of bean curry (not spicy but flavored with black sesame) and various condiments to enjoy different flavors. I was excited to try them all! The Pork was very spicy and delicious, while the Lamb Keema was also tasty. I did choose similar combinations, so next time I want to try the Shrimp Coconut Curry with Indica rice. I even bought some original Garam Masala to try making something similar at home. The takeaway baked goods also looked delicious!

The restaurant was crowded with many customers, waiting in their cars... it's a popular place. The background music was soothing piano... I wonder who it is? The friendly staff explained the menu in a polite and not pushy manner. I ordered Chicken & Basmati Rice with Chai, while my wife ordered Vegetable & Japanese Rice with Iced Coffee. The curry was just the right level of spiciness (medium) and delicious. We mixed it all up as instructed... we couldn't tell the flavors apart but it was definitely tasty curry! (laughs) One curry plate with Chicken and Vegetable for 1350 yen, Chai for 550 yen, Iced Coffee for 350 yen. Thank you for the meal! (^^)v

I visited this restaurant with a friend for lunch in June during the COVID-19 pandemic. Despite the situation, there were many guests, which shows how popular it is. The restaurant is located in an old traditional house, providing a calming atmosphere with Hokkaido's scenic views. The staff were friendly and welcoming, adding to the overall experience. The food was delicious, but it's not just about the taste - the staff's hospitality also adds to the enjoyment. I would love to visit again!

Today, I went to a restaurant for lunch with my colleagues. When we arrived, there were quite a few cars parked outside. We entered the restaurant and found a few customers already inside. The atmosphere was nice and stylish. I was a first-time visitor, so the staff explained the menu to me. I decided to order the shrimp and coconut curry. It took a little while for the food to be served, so we chatted while waiting. The water was self-service. Finally, my shrimp and coconut curry plate arrived with rice, stir-fry, pickles, papadum, salad, and bean curry on the side. The curry was sweet and even children would enjoy it. Everything was delicious, and the service was attentive. Now that I know how things work, I plan to try the two-plate option next time. Thank you for the meal.

On a certain weekday, I went on a little expedition to a cafe located at 4 Higashi, Naguma-cho. The cafe offers delicious curry with a view of the vast scenery. The parking lot seemed to have enough space for several cars, but even as lunchtime was almost over, there were still many cars parked. Surrounded by vast fields and an old house, the entrance greeted me with tasteful decorations in the windbreak room. As I entered further, I found a space that cleverly used the old-fashioned style, with stylish furniture and a wood stove, attracting many other customers with a good sense of style. The background music playing was calming piano music. From the menu that day, it seemed that only curry was served, with options for 1, 2, or 3 types of curry at different prices. There were a total of 5 curry options to choose from, and you could also choose between Japanese rice and basmati rice. I decided to go for the "2 types of curry plate (1580 yen)" with Chicken Masala and Shrimp and Coconut Curry. I also opted for the "drink set (+350 yen)" and tried the unfamiliar "Holy Basil Tea." The dishes arrived beautifully presented. The Chicken Masala had a sweet and sour taste with a hint of spiciness and a strong flavor of beans and authentic spices, along with chunks of delicious chicken. The Shrimp and Coconut Curry had a light sweetness from the coconut, which I enjoyed as a coconut lover. It contrasted nicely with the spiciness of the Chicken Masala. Both curries had a side of beans curry with a surprising kick of cilantro. The sides included a local version of potato salad, pickled carrots and onions, yogurt, and a spicy stir-fried cabbage. I mixed them with the curry for added enjoyment. The local long-grain rice paired perfectly with the curry, and I found myself wanting more. The salad consisted of fresh greens with a carrot dressing. After the meal, the Holy Basil Tea arrived, and although the initial amount seemed small, the taste was beyond words, with a strong herbaceous flavor that was both impactful and refreshing. Overall, I enjoyed a delicious curry meal with a refreshing herbal tea, while admiring the serene scenery.