This is a Chinese restaurant run by an elderly couple. The husband cooks alone, so you might think it takes a bit longer, but the relaxed atmosphere of the restaurant makes the time fly by. Unfortunately, on this day, the dumplings and spring rolls were sold out... The lettuce fried rice was delicious, the fried chicken was so good it made you laugh, the shrimp fritters with curry salt were a hit, and the wonton soup noodles (photo forgotten) were a ramen with soup you'd want to eat every day. In the end, everything we ate was delicious.

A Chinese restaurant run by a married couple. They seemed very busy but were kind in their service. The flavors were just right. I still want to try other items on the menu! They also offer appetizers for the year-end, so I made a reservation.

In the kitchen, a white-haired gentleman is skillfully using a wok. The elderly couple running the place create a relaxed atmosphere. They offer two lunch options: a noodle set and a stir-fry set, both priced at 1330 yen. The stir-fry set includes pork, cabbage, and a side of scrambled eggs. This restaurant is famous for its delicious almond tofu.

LP and KG met up at the airport after KG's business trip, and decided to stop by a Chinese restaurant for dinner. The restaurant was a bit hard to find in the dark, but they were warmly welcomed by a friendly lady inside. The restaurant was quiet with only one other family dining there. LP ordered a unique high-vegetable stir-fried noodles with sauce, while KG ordered sweet and sour pork with lettuce and char siu fried rice. The dishes were served promptly and looked appetizing. The sweet and sour pork had a rich color and delicious taste, while the fried rice had a good balance of egg and char siu. LP particularly enjoyed the stir-fried noodles with vegetables, as the saltiness and the well-cooked noodles blended perfectly. Overall, the portion size could have been a bit larger for the price, but it was still a recommended Chinese restaurant worth visiting.

It's about the location, in Atsubetsu-ku, near Atsubetsu Chuo Middle School in Atsubetsu Higashi 3-jo 4-chome. As always, please check the exact location on the map on Tabelog. For some reason, I felt like eating "fried rice," so I visited this restaurant that I hadn't been to in a while. Upon arriving at the restaurant, I parked my car in the front parking lot and headed inside. I looked at the lunch menu at the entrance and then entered the restaurant. I was seated at a table for 4 people, and I looked at the menu. I thought about ordering the fried rice with char siu and crab, but this time I ordered the "crab fried rice with lettuce." I waited for it to be served. It arrived in about 5-6 minutes. It was not fried rice cooked with crab meat, but rather fried rice with crab meat on top. First, I tried the fried rice on its own. It was a texture somewhere between dry and moist, and the lettuce was also well cooked. Then, I mixed the crab meat into the fried rice and ate it. The crab flavor came out, and the seasoning was mild in terms of saltiness. I also had some soup in between, which was a Chinese-style clear soup with a hint of soy sauce. This time, I visited the restaurant alone for lunch, but next time, I would like to go for dinner with someone and order individual dishes at the restaurant.

This is a hidden gem of a Chinese restaurant located in a residential area in Atsubetsu. It is run by a couple, and there was also a female staff member. The interior is spacious and luxurious. Although they could probably add more seats, they seem to be short-handed. I visited for lunch, and although set meals are a bit pricey, I ordered the "Salted Ebi Yaki Soba with Takana." I'm not a fan of dishes with thick sauce, but I was pleasantly surprised by the light salted sauce with a hint of takana flavor. The dish came with a generous amount of mushrooms, which I struggled to avoid as I'm not a fan. I let my wife taste a piece for me. The dish was delicious, with plenty of large shrimp making it worth the price. The portion size might be on the smaller side for the price, but considering the amount of shrimp, it's reasonable. The lunch menu had limited options for individual dishes, so it may be better to go for a set menu. Overall, it was a tasty Chinese meal, and it might be a good choice for a dinner party. Thank you for the meal.

Highly recommended shrimp yakisoba with pickled vegetables for 930 yen at a popular Chinese restaurant in Atsubetsu residential area. I had to fast almost a whole day before my hospital examination, so I dreamt of yakisoba with thick sauce during the anesthesia. The restaurant, run by a couple, seemed busy and I struggled to get their attention to be seated. Eventually, the elegant wife noticed me and directed me to a spacious table even though I was dining alone. I ordered the pickled vegetable and shrimp yakisoba, which had a strong salty flavor. The pickled vegetables did a good job in seasoning, but it was a bit too salty for my taste. The shrimp pieces were large and satisfying, although they were slightly tough and lacked a juicy texture. The portion size was small, so I finished it quickly. I wished they included soup or had a set menu option for a more fulfilling meal. Despite the saltiness, the flavor was decent, and I would like to try their fried rice next time. Thank you for the meal.

Hello everyone, I apologize for being out of touch for a while. Since my last post in mid-June 2018, I have been busy with work-related trips to different regions, as well as dealing with earthquakes and my father's hospitalization. This has left me with little time to update my food blog on Tabelog. However, I now have some free time until March of this year, so I will start sharing the backlog of food experiences that I have accumulated. [Revisit on June 24, 2018] After visiting my father in the hospital with my mother and wife, we were told by my father to go enjoy a good meal together before heading home. Since my mother left the decision to us, my wife and I decided to revisit "Chinese Feast Tadashi no Chuu" located in a residential area in Atsubetsu, where we had visited for the first time in February. On this visit, we ordered: - Steamed abalone cold dish (market price, likely around 8,000 yen) - Fried shrimp with curry salt (1,350 yen) - Harumaki (3 pieces, 550 yen) - Shrimp in chili sauce (1,350 yen) - Lettuce crab fried rice (with soup, 930 yen) - Five-ingredient sauce yakisoba (930 yen) - Special jellyfish cold dish (1,750 yen, forgot to take a photo) - Draft beer x2 (500 yen each) - Oolong tea x2 (300 yen each) - Chinese tea (300 yen) The Chinese cuisine at Tadashi no Chuu left a light and flavorful impression on us during our first visit, and my 70-year-old mother thoroughly enjoyed the meal this time. The total bill was covered by my mother, and based on the menu prices and the final amount paid, the steamed abalone cold dish was likely around 8,000 yen. The special jellyfish cold dish that my mother added at the end was a standout, with thicker and more satisfying texture compared to jellyfish I had tried elsewhere. The star of the day, however, was the incredibly tender and delicious abalone cold dish. #Atsubetsu, Sapporo City #Atsubetsu cuisine #Chinese cuisine #Chinese Feast Tadashi no Chuu #Tadashi no Chuu #Yummy Yummy

I had pickled vegetable yakisoba and crab lettuce fried rice. It was delicious! But as others have mentioned, the portion was a bit small... We shared it and it wasn't enough, so next time I'll order two dishes generously. My eldest son ordered the lunch set menu, which was just the right amount for a big eater.

Lunch Set A: Curry-flavored meat and vegetable stir-fry Sweet vinegar egg dish Rice Salad Pickled vegetables Egg soup Almond jelly Chinese tea Eggs and stir-fry were slightly sweet. Overall, the lunch set was delicious but a bit on the expensive side. The restaurant was a little cold inside, but the service was excellent. Lunch Set B: Spicy ankake ramen Nozawana and scallop fried rice Salad Pickled vegetables Almond jelly Chinese tea The fried rice was a little lukewarm. Everything was tasty but slightly pricey. The service was very good.

When it comes to Chinese cuisine, people tend to think of it as cheap and fast. However, coming from someone in the same industry, many Chinese restaurants use the same frozen ingredients and commercial sauces, lacking individuality. It's not so common to find a Chinese restaurant that serves dishes made from scratch with unique flavors. Amidst this, I had a meal with carefully prepared dishes that didn't taste like commercial food, with light oil and reduced salt. I silently thought to myself, "Wow, I love this!" as I enjoyed the meal. Good job on your work! Thank you for the meal! (Although the man in his early 30s who came with me said he wanted a bit more quantity, it was just right for me...)