Before returning to Honshu by ferry, I wanted to eat something that felt like Hokkaido, so I searched and found a highly rated conveyor belt sushi restaurant. I decided to give it a try. Since they were fully booked, I went early and they said it was okay as long as we vacated our seats by 7:30 pm. This worked out well for me as I had to catch the ferry. The sushi was not yet prepared when we arrived, so we ordered using a touch panel and they brought us freshly made sushi. Every piece was delicious, but the salmon was the best.

Every time I visit, I am drawn to the town of Hakodate. While Hakutaro is a famous sushi restaurant in Hakodate, this time I went to Nagomitei. It is a high-end conveyor belt sushi restaurant and very delicious. I highly recommend the sushi made with fresh seafood. Choosing from a wide range of menu items such as medium fatty tuna, seared mackerel, and sea urchin is truly a pleasure of traveling. Particularly noteworthy is the saltwater sea urchin. Unlike the usual sweet sea urchin, the salt adds an accent, and the taste that spreads on the tongue was exceptional. In addition, the tuna was excellent, as well as the flounder fin and shiny fish. The surprising deliciousness for us tourists and the hidden gem-like presence and high satisfaction make it a choice for the next visit to Hakodate.

I have been to various revolving sushi restaurants, but I really like this one. The service is great and the food is delicious. What I especially like is that they offer the option to choose whether you want wasabi or not using a touch panel, instead of having it pre-added. I love the seaweed used in their rolls, it's so tasty. The adult natto roll with plenty of wasabi was really delicious.

I missed lunchtime and it was already past lunchtime, so I went to a conveyor belt sushi restaurant. The "Akiko's 3-pc assortment" of fatty sardines was delicious, I wanted to order another plate of just fatty sardines but they were out. I tried the King Salmon with salt since it had yuzu on it. They have a beautiful crystal salt on the table, not just regular salt. It would go well with sea bream, flounder, or other white fish. Give it a try. My recommendation is the "Natto Tempura Roll". Adding a crispy texture to the natto roll, with slightly larger grains and warm, is its unique feature. Please try it without prejudice. The topping of green onions is the best. I think I also had it at the Namerikawa Hanamaru (I remember eating it at the Teine store).

This is one of my favorite conveyor belt sushi restaurants in Hakodate. I visited around 11 am after having a light breakfast and was seated right away at the counter. It was a Sunday, yet there were still empty seats even after 12 pm. I came here specifically to eat the natto tempura roll, which was delicious with its crispy tempura coating. I love natto tempura, but it's hard to find it served at restaurants. I also tried other dishes like lean tuna, sujiko, and kani (crab) battleship sushi, all of which were tasty. They provide both soy sauce and salt on the table, which is convenient. With a 5% discount coupon and an additional 20% off with a Hokkaido-certified store support coupon, I enjoyed my meal at a great deal.

Visited after about 9 months on August 21, 2022. Had various dishes but forgot to take notes, so I'll keep it simple... The bluefin tuna was delicious, I remember that. Everything else was also delicious. It's easy to get to, so I would like to visit again when I'm in this area for work. Thank you for the meal. (^_^)

■Date of visit: August 16, 2022, 7:45 PM - 9:15 PM ■Number of people: 3 ■Total amount spent: 9556 yen ■Occupancy: About 70% full Located along the national highway in Nanaehama, Hokuto City, this conveyor belt sushi restaurant was booked through Hot Pepper and visited. Instead of the typical revolving lane, they had a touch panel order system. The seating options included private booths perpendicular to the conveyor belt and fully enclosed private rooms facing away from the belt. Drinks arrived promptly, but there was a considerable wait for the food. The sashimi platter was reasonably priced at 550 yen, but the tuna was watery and the quality of the fish was clearly inferior to other sushi places. The prices were decent, but it didn't offer the same level of surprise as the conveyor belt sushi in Hakodate. A plus point is the ability to make reservations online.

I visited a revolving sushi restaurant next to the trial of Nanakohama for the first time for lunch. It seems to be run by the company that owns Hamaruzushi. All orders are done through a touch panel. They had a variety of seasonal menu items that were easy to understand, so we ordered a few different dishes. The sesame sauce yellowtail and seared salmon were particularly delicious.

I arrived at the restaurant at exactly 11:00 am on November 7, 2021, but there were already customers inside who were paying, so it seems like they open earlier than expected. The place was quite busy with several customers. I was guided to a seat at the end of the counter first. I took a break with some tea and used the touch panel ordering system. I'm starting to think that this method is easier and more convenient than writing orders by hand once you get used to it. I had a Hokkai Mori with 7 pieces, including 3 seasonal pieces, black halibut, and fresh mackerel. The seasonal fish that can only be eaten at this time was delicious. The fresh mackerel and black halibut were also tasty. The scallop was cut into large pieces and had a satisfying texture. The Hokkai Mori with crab, sea urchin, and salmon roe, which have been getting more expensive recently, was a great deal with 14 pieces and a seaweed roll. I was full and satisfied. The revolving sushi restaurants in the Hakodate area have a high quality. If there was one in my local area, I would definitely visit regularly. Thank you for the delicious meal! (^_^)

Wow... I saw a rotating sushi restaurant I've never seen before! I decided to go and try it out. It's a type of sushi restaurant where you can order using a touch panel. Oh, there are so many unique menu items here! As someone who loves unusual menu items, I'm delighted. I get bored if there are only typical menu items, so I really love places like Matsuriya in Obihiro, which is a treasure trove of unique menu items. ★Chicken wings - I haven't seen these much before ★Spring rolls - Also not very common ★Tofu Caesar salad - Also not something I see often. Healthy! ★Miso soup with baby scallops - Delicious but difficult to eat... It's interesting because it's not the usual miso soup with seaweed or clams. The sushi was also delicious. I couldn't resist ordering the "sesame ice cream" because it's unique. As someone who loves unusual items, I was very satisfied. Thank you for the meal!

My daughter wanted to go to a conveyor belt sushi restaurant in Hakodate, so we stopped by on our way back from the hot springs. We usually go to Kantaro, but this time it felt a bit different. They also offer local dishes here. It was nice that it wasn't crowded on a weekday afternoon. We enjoyed Hakodate-produced flatfish, true cod, and Atka mackerel. They even had some rare items like Hanasaki battleship. Seeing my daughter's satisfied face was the best part, even more than the food we ate.

On a regular weekday lunch in Hakodate, the visit to the conveyor belt sushi restaurant at 12:10 PM was not very crowded, with only three customers. We were led to a private room with a sunken hearth, separated from the next table by a bamboo blind. The conversation was not easily overheard, which was nice. The menu offered affordable lunch sets, but we decided to order individual items. We ordered using a touch panel, and since we were working, we refrained from ordering beer. Feeling hungry, we indulged in various items such as medium fatty tuna, toro salmon, seared mackerel, sea urchin, sardine, miso soup with scallops, octopus, toro sushi, saltwater sea urchin, and seared gizzard shad. Everything was delicious, especially the saltwater sea urchin, which was sweeter than regular sea urchin. For dessert, we had cream soda before finishing. The total bill for three people was just under 10,000 yen. The touch panel ordering system can be dangerous, as we ended up ordering more expensive items impulsively. It was a bit of a splurge for lunch, but it was a delicious meal.