Today's dinner was my 18th visit to "Kaodashi Men Kitada" in front of Kyoto Station. I ordered the "Clam Ramen (Black) Soy Sauce" with extra noodles and the "Clam Shigureni Rice (Regular)" from the ticket machine. Let's dig in. Starting with the soup, it's made with clam broth and soy sauce base. The noodles are soft and thin straight noodles. Toppings include clams, chashu, chopped green onions, kaiware radish, and onions. The chashu is a slice of pork belly. The onions used are Early Red onions. The clam shigureni rice is enjoyed by eating half as is and pouring the remaining soup into the other half to make it a porridge-like dish. Thank you for the meal.

Delicious! From the morning, I had ramen (lol). I didn't notice it before, even though I passed by many times, but there was a place in front of Kyoto Station called Kitada-san. The inside of the restaurant is quite small, with room for about 10 people. I asked the staff for the most popular dish, the clam broth ramen with a boiled egg. The broth is made from clam base and slowly simmered beef bones. The chashu, which is a bit hard to see in the photo, includes pork shoulder, chicken breast, and pork belly - all thinly sliced and not heavy, but delicious. The noodles are straight and thin, which I love. The boiled egg is a whole one, which is amazing. As soon as I took a sip of the broth, my self-control was broken, and I ended up drinking it all. So delicious!

A unique and stylish ramen shop that is becoming increasingly popular. It was just opened on the day I arrived in Japan, which was quite a lucky coincidence. Even though I didn't know much about ramen in Kyoto or the Kansai region, the beef bone soup and clam broth at this shop were amazing, and I was impressed by the creativity and freshness. Looking back now, I'm proud and happy that my judgment was sharp and correct. Recently, I haven't been near Kyoto Station due to moving, so I end up going from Nijo Station, and I don't come around this area often. I wanted to have a meal here before heading to Tokyo, but I was disappointed by the long line. It was a Sunday. I will be leaving Kyoto on Friday night. Around 10 o'clock, there were already about five people waiting in line. The line has gotten even longer since then. It seems like there's no time to enter without waiting... Regardless of preferences, it is my principle not to wait in long lines. I probably won't have the opportunity to reunite with the delicious beef bone and clam flavors again. The staff is typically laid-back, and the customers all enjoy their ramen leisurely. It's quite an unusual ramen shop in Kyoto. The soup and noodles are still as good as before. It's a bit tricky to find good places to eat near Kyoto Station and the surrounding area...

The shop is located about a 5-minute walk to the left from Kyoto Station towards Kyoto Tower. There are not many shops around, and the store stands alone. The store has an elegant and clean appearance, with a continuous flow of female customers. It seems to be known to tourists as well, as there were also foreigners visiting. I had the special clam broth ramen (1,150 yen) and today's limited rice dish (250 yen). The ramen had a clean and beautiful appearance, and the soup was gentle on the stomach as expected. The noodles were medium-thin straight noodles that paired well with the soup, making it a guilt-free breakfast option. Adding black pepper gave it an extra kick, which was quite nice. The limited rice dish was clam-infused mixed rice, which also had a strong clam flavor. About half of it I ate as is, and the taste was rich and paired well with the light ramen. The remaining half I soaked in the ramen soup and had it like a tea-infused dish. I was satisfied with the delicious ramen from the morning.

I was looking for a lunch place near Kyoto Station and came across this highly rated ramen shop! It was the last day of a 3-day weekend, so even though it was 2:00 pm, there were about 10 groups of Japanese tourists. Among them, there were about 4 of us who came alone for ramen. After waiting for about 30 minutes, I finally got inside! I wish the turnover rate was a bit faster...! If you line up on a hot day, don't forget your parasol and drink! I bought my meal ticket and soon enough, the "Clam Dashi Ramen with Flavored Egg (salt flavor)" that I was looking for arrived. The soup was clam-based and delicious. The saltiness and clam flavor, along with the flavored egg, made the taste mellow and enjoyable. It was easy to eat and I found myself drinking more soup than I usually do, almost reaching the bottom of the bowl. It's a ramen shop that is also easy for women dining alone!

In the morning. When it comes to having ramen for breakfast near Kyoto Station, there are two super famous shops, but since I've already visited them, this time I went here. I ordered the salt-flavored clam and egg ramen for 1050 yen, and my companion ordered the clam broth ramen for 950 yen. We purchased our meal tickets and sat at the counter. Ah, the clam broth salt soup is delicious. It feels like it's taking care of my liver. The ramen came with 2 clams and a low-temperature cooked chashu. I gave one clam and half of the seasoned egg to my companion, and in return, I received half a piece of chicken chashu and half a piece of regular chashu. The noodles were said to be thinner for the clam ramen, but I didn't really notice a difference. The soup had a noticeable difference between the clam and regular broth, but both were gentle and tasty. Morning energy recharge complete. Thank you for the meal.

I visited around 11 am on a regular weekday and there was a line. There were many foreign tourists. I tried the special clam broth noodles. The soup is basically made of clams. The texture of the noodles goes well with the soup. The char siu is rare and delicious, but quite thin. I was hoping for a bit more moistness. The flavored egg is a must-try. The clam simmered rice, priced at 250 yen, is filled with so many clams that it's almost unbelievable. Pouring the remaining soup over it is just perfect.

I tried the recommended clam broth noodles! It was refreshing and easy to eat, with three types of chashu and thin noodles that were very easy to eat. I realized I wanted to drink the soup until the very end... The texture was considered with the addition of onions along with green onions. However, my mouth started to feel spicy at the end, at an age where bad breath is a concern.

Today, I had a meeting near Kyoto Station in the afternoon and couldn't have lunch, so after the meeting, I looked for a good restaurant. It was past 3:00 PM on a weekday, and most places were finishing their lunch service, but this restaurant was open all day, which was convenient. There was no wait when I arrived, and only three other customers in the restaurant. I ordered the "Special Shellfish Broth Noodles: 1150 yen," which I had checked online beforehand. It may be a bit pricey for a lunch option, but lunch prices seem to be going up lately. The dish arrived in about 5 minutes, with clear broth and thin noodles. Since I ordered the special, it came with chashu and a seasoned egg on top. The shellfish broth had a strong umami flavor that was delicately balanced. The noodles were thin and straight, and paired perfectly with the broth. The chashu included pork thigh, pork belly, and chicken chashu, each with just the right thickness to complement the noodles and broth. The seasoned egg had a unique flavor that enhanced the overall experience. Eating the noodles, broth, and seasoned egg together created a harmonious blend of flavors. While I usually go to another ramen shop in Kyoto, this place stood out for its refined and balanced approach to ramen. I highly recommend getting the seasoned egg or opting for the special to enhance the experience. It felt like a subtractive rather than additive ramen, with just the right amount of ingredients and balance. Overall, it was a recommended bowl of ramen that leaned towards a more Japanese cuisine-inspired style.

Yesterday, I also had a drink again. Opening the curtains of the window, I basked in the dazzling summer sun rising high in the morning, making it a perfect day for clam extract CM. Sometimes you crave a clam broth soup that is gentle on the stomach and liver. I took a crowded bus and stood up, gazing out the window. Before I could figure it out, I saw a ramen shop featured on the evening news that I recognized. It was near Kyoto Station, but there was no line outside. However, the interior was full, with only 11 counter seats, so I had to wait a bit. The shop opens from 7 am for morning ramen and operates continuously until 10 pm. The menu consists of Chinese soba (clam and beef), clam broth noodles (clam white soup), clam ramen white or black (clam broth), white rice, clam mixed rice (small or regular), and a summer limited cold clam noodles. I chose the clam ramen in white or black with the option of soy sauce or salt. I chose salt since it seemed to go well with clams. The rich clam broth with a strong flavor of clam, the medium thick noodles that cling to it, and the toppings of two clams and low-temperature cooked chashu were served. There were three staff members, with the rare occurrence of a male in charge of the hall and a female in charge of cooking. The position is generally thought to be the opposite, but that was just my opinion. While the recipe may exist, looking at a feminine bowl of ramen makes you appreciate the beautiful composition. The kind female server also brought the Chinese soba. The male server seemed a bit tired, perhaps. According to the news feature, this ramen shop is buzzing with foreign tourists. Indeed, 80% of the customers were from overseas, and you could hear their conversations. Despite the spread of social media, I wonder why? For me, it was an average clam broth ramen that is common in Tokyo recently, but with clams under 1000 yen, it offered good value for money.

Located a 6-minute walk from Kyoto Station, this popular restaurant offers a great view of Kyoto Tower. The main menu consists of 3 types of ramen: Chinese-style ramen, clam dashi noodles, and clam ramen. The clam dashi comes in salt flavor only, while the others have options for soy sauce or salt. I decided to try the clam ramen, which is marked with a high clam level on the menu. I ordered the Special Clam Ramen (salt) for ¥1,050 and a side of clam simmered rice for ¥150. The restaurant prides itself on matching the noodles with the soup, using "Kitahonami" whole wheat flour in the clam ramen for a firm and chewy texture. The soup is made exclusively from clams, with plenty of clams, scallops, and clams cooked down to concentrate the flavors. The broth is rich with the taste of clams, and the dish is topped with green onions, Mitsuba, and red shallots for added crunch. Since I chose the special option, I also got 5 slices of sous-vide chashu. Adding a dash of yuzu pepper from the condiment on the table enhances the flavor. The clam simmered rice is served with soup poured over it, creating a light and refreshing dish similar to ochazuke. The staff provided friendly service, and the bright and cheerful atmosphere with jazz music playing in the background added to the experience. Overall, it was a delicious bowl filled with the flavors of clams. Thank you for the meal.

The shop opens from 7 am, so I was able to enter without waiting in line by arriving early for lunch. While there are many ramen shops serving clam broth ramen, this one stands out with its clear broth. The gentle flavor of the clams is wonderful. They offer three types of special char siu: chicken, pork belly, and pork loin, each with a unique and delicious taste. The seasoned egg is also delicious and flavorful. The soup is elegant and refined, not what you would expect from a gentle ramen. I will definitely come back for the clam ramen and clam rice dish next time. This place is a must-visit for me.

This is a ramen restaurant near Kyoto Station. Although it is close to Kyoto Station, it is not a touristy area so there are no tourists. I ordered the clam broth noodles and they were very good, with a mild clam flavor. It's good to eat on its own, but it tastes even better when enjoyed with a drink.

Visit on Saturday at 11:20. Waited 30 minutes to get in. The restaurant has only 10 seats and the ramen doesn't come out quickly, so the turnover is not high. If you're going to wait, a parasol is a must. I ordered the clam broth ramen for 950 yen and the clam simmered rice for 150 yen. In conclusion, it was incredibly delicious.

Arrived around 12:00 on Sunday and there were 5 groups ahead of us. We were able to enter the restaurant in about 20 minutes. The clear soup was amazing, with a burst of clam flavor in every sip. Not only was the soup delicious, but I was also impressed by the taste of the noodles. They were smooth and slid easily into my mouth. It might be the first time I've been so impressed by noodles in ramen. Even with a hangover, I could enjoy it very much. After eating this ramen, it felt like the headache was reduced...lol I would definitely visit this restaurant again when I come back to Kyoto! Thank you for the meal.

I love shellfish, but my companion doesn't, so we rarely get the chance to visit a shellfish broth restaurant. Today, on a solo trip, I was determined to eat there! I waited in line for about 30 minutes on a hot and humid evening. Some people ahead and behind me gave up and left the line, but when I finally made it to the counter, I felt a sense of pride like a survivor, haha. Since childhood, I've believed that shellfish is good for the body thanks to my parents' food education (maybe a misunderstanding about clams?). I decided to boost my nutrition by ordering the "shellfish broth noodles" and "clam rice" instead of the regular ramen. The soup was extracted from the best parts of the shellfish, without any bitterness or strong smell, making it easy to drink and delicious. The clam rice was not as sweet as I expected, with actual clams in it. Personally, I would have liked a bit more flavor or uniqueness, like the addition of sansho pepper. There were condiments at the counter, and although no particular one was recommended, I decided to add a little bit of yuzu pepper to my ramen. This completely changed the flavor of the soup to a yuzu pepper taste, masking the shellfish flavor... Be careful if you want to enjoy the shellfish flavor until the end.

I wandered around the ancient capital of Kyoto for various purposes. There are no open shops at 5 pm, huh. I was rejected at Omiya and Kubota, and now I'm just wandering around. I ended up here, let's see. Clam broth ramen. It's perfect for a quick meal between shopping trips. The clam flavor is strong, with a hint of bitterness and saltiness. Of course, there's also a seasoned boiled egg. Overall, it was delicious, but the black pepper was a bit too much and made me cough (laughs). There was a line forming, and all the customers were foreigners. Well, I like it. Thank you for the meal.

I visited the restaurant on a regular Thursday afternoon around 1 pm. I went there specifically for their summer limited cold clam broth ramen. When I arrived, there were about 10 people in line, mostly families and couples, with only me dining alone. I waited in line for about 20-30 minutes before entering the restaurant. I bought my meal ticket and waited at the counter. It seemed like they had 2 kitchen staff and 1 server working, as one staff member was on a lunch break when I arrived. Despite being short-staffed, the service did not feel slow. My ramen arrived in about 5-6 minutes. The yuzu-scented ramen was appetizing even in the heat. The soup had a salty base with a strong clam flavor. The clam broth soup here is too good to leave any leftovers (but be careful of the high salt content). The noodles were firm and straight, with a smooth texture. It was very delicious.

The ramen shop opens at 7 am and there is always a line in the morning. I usually stay at hotels around here, so I've always been curious about it. I usually like having morning at cafes, but today I finally decided to try morning ramen! I ordered the Ajitama Chuka Soba Black. You can choose between white (salt) and black (soy sauce), and I chose black. The clam dashi flavor was subtle as a result. Choosing soy sauce made the flavor more robust, so I'm glad I went with that. My husband went for the clam dashi noodles because it's in the name of the shop, but he found the light soup a bit lacking. We also ordered the clam and seaweed rice, which he really enjoyed! I think this ramen is more suited for those who like light soups. *My husband and I prefer strong flavors.

Kaidashi Men Kita Ta Address: 570-3 Kita Fudodocho, Shimogyo-ku, Kyoto, Kyoto Phone: 075-366-4051 Budget: ¥1,000-¥2,000 for lunch Tabelog Rating: 3.55 Nagata Family Rating: 3.7 Taste: 3.7 Quantity: 3.6 Service: 3.7 Atmosphere: 3.7 Cost Performance: 3.6 Located about a 5-minute walk from Kyoto Station, this restaurant opened in November 2021 and quickly became popular. Run by a female owner, the interior is stylish and welcoming, suitable for solo female diners. I arrived around 11:30 am and had to wait about 20 minutes before being seated, as there were already 5 groups ahead of me. I ordered the most popular dish, Kaidashi Men with an extra seasoned egg. The soup, rich in clam flavor, paired perfectly with the thin noodles, creating a delicious ramen dish. With its convenient location near Kyoto Station and operating hours from 7 am to 10 pm, I look forward to returning to try other ramen options. Thank you for the meal! #KaidashiMenKitaTa #Ramen #RamenShop #RamenLover #RamenInstagrammer #RamenPatrol #Kyoto #Tabelog #KyotoGourmet #KyotoRamen #KyotoLunch #JapaneseCuisine #Gourmet #GourmetLover #GourmetInstagrammer #GourmetGirls #KyotoSightseeing #KansaiGourmet #JapaneseFood #Japan #JapanFood #Food #Washoku #Japanese #Kyoto #Ramen #RamenNoodles #NagataSansFamilyDiningOutLogs

Chilled clam and yuzu flavored soba noodles for ¥1,000. Beer for ¥600. Thank you for the meal. #KaidashiNoodleKitada #KansaiGourmet #KyotoGourmet #KyotoStationGourmet #KansaiRamen #KyotoRamen #KyotoStationRamen #Ramen #WantToConnectWithPeopleWhoLoveRamen