I visited this restaurant for the first time. It always seems crowded, with cars waiting outside. This time, I used LINE to reserve a spot and it felt like my turn came faster than expected. Maybe there are a lot of cancellations for reservations. The sushi was all delicious, but of course, it is more expensive compared to conveyor belt sushi. In terms of cost performance, it feels similar to other restaurants.

There was no time for lunch during the weekday without the kids. So, I quickly went to a restaurant with my boyfriend. The parking lot was 90% full and we sat at the counter inside. It had been a long time since I last visited Daiki Suisan. Unlike the usual Sushiro and Hamazushi, they had different types of sushi and the sashimi platter was delicious. The tuna tasted especially good at this restaurant. The sushi items that I don't usually eat at other conveyor belt sushi places were delicious. It was satisfying to visit Daiki Suisan after a long time. Since we were short on time, we quickly ate and left, receiving a voucher for clam soup. Let's go there again. The total bill was 4,774 yen. Thank you for the meal.

I found this conveyor belt sushi restaurant to be more delicious than the ones I've had in Hokkaido, Shizuoka, or Ishikawa prefecture near the sea. I used to visit this restaurant when I was in Osaka before, but couldn't go for a while. Luckily, I managed to arrive just 10 minutes before opening time, and although there was a long line, I was able to get a seat on the first rotation. I wasn't expecting much, but the sushi was so delicious that I definitely want to go back when I visit Osaka again.

I visited the Minoh branch of Daiki Suisan revolving sushi. It was just before lunchtime, but the seats were almost full. By the time I left, there was even a waiting area and people waiting for parking. The restaurant was very busy. The sushi menu has various price ranges, but each dish offers a satisfying taste that matches its price. The sushi was delicious. In addition to sushi, Daiki Suisan also offers a series of ramen dishes with a fishmonger's attention to detail. There are three options: Butter Corn Ramen, Chashu Ramen, and Asari Clam Ramen, all priced at 380 yen each. I tried the Butter Corn Ramen. The clear broth has a hint of butter that adds richness and sweetness to the flavor. The toppings of wakame seaweed, green onions, boiled egg, and plenty of corn were delicious. The thin noodles complemented the soup and toppings well. The sushi was great, and the ramen was also satisfying. Thank you, Daiki Suisan, for the delicious meal.

I visited the Minoh branch of Daiki Suisan revolving sushi. It was before noon but the seats were almost full and the atmosphere was lively. The plates are not all 100 yen, but are divided into 200 yen, 250 yen, 300 yen, 500 yen, etc. Each price range offers a satisfying experience for the quality of the dishes. The 350 yen medium fatty tuna was delicious and quite a bargain. The Aurora salmon was also tasty. They also have a variety of unique toppings. The familiar face from the real estate commercials, the "uncle", can be seen on the conveyor belt. It's nice to see kanpyo (dried gourd strips) on the menu, which is not common in Kansai revolving sushi restaurants. I also tried the tempura udon from the side menu, which was just average. Although it is more expensive than the 100 yen revolving sushi, in terms of value, this place might be better. Thank you for the meal.

■The sushi restaurant offers a variety of delicious dishes such as negi, scallop, large eel, fresh bonito, tuna belly, seared sardines, shrimp, yellowtail, cherry shrimp, squid, octopus tempura, and clam soup. It was my first time coming before the opening, and although there was a long line, I was able to get in on the first round because the restaurant is spacious. It was the busiest I've ever seen, with sushi coming out quickly and the staff being friendly and energetic. The best part is that all the sushi is incredibly delicious! Every dish I tried was amazing. Another great thing is that you get a free drink voucher for either clam soup, red miso soup, or a soft drink each time you visit. Note that on weekends before 11 am (before opening), there is a line of 20-30 groups. Payment method: Cash. Thank you for the wonderful meal!

Rotating sushi restaurants are becoming more popular, but this particular one stands out for its focus on quality fish! Every time I go, they have different recommendations based on what's in season or special events. They offer unique options that you can't find elsewhere, so I highly recommend it! (*^^*)

Arrived around 7:30 pm. The restaurant was full with a wait of 3 groups. There were a few walk-in customers as well. Although not as crowded as peak times, it is still a popular place. Waited for about 15 minutes. Prices range from 100 yen to 500 yen. They close at 9 pm, so some items were sold out. The main focus is on tuna and squid, which are always fresh and delicious. My partner and I had 13 plates of sushi and tempura udon. While dishes rotate on a conveyor belt, they also actively take orders. You can order from your smartphone or speak to a staff member. It's popular among a wide range of people.

A popular rotating sushi chain where various restaurants compete. In the Minoh area, there are plenty of other options, but I always end up coming to Daiki Suisan. The fish here is just so delicious. While other budget rotating sushi places are tasty too, there's something special about Daiki Suisan. Even though it's a rotating sushi restaurant, the quality of the fish is outstanding. The sushi rice is made by a robot, but the fish itself is always fresh and delicious. Personally, I think the medium fatty tuna is especially good. It tends to be packed on weekends, so booking in advance with Epark is a must. Weekdays are easier to get in, and the spacious parking lot makes waiting in the car a breeze. I've found that the wait times are much more manageable now that I can reserve with Epark and wait in my car.

As a thank you for helping out with my boss's personal errands, I was taken to this place. Despite being on a modest salary, I often frequent the attached Minato cafeteria, but I had never been to this main restaurant before - it was my first time. Even though it was around 1 pm on a weekday, there were about 10 groups waiting. It seems like every restaurant is crowded these days, including Daiki Suisan. I had made a reservation on EPARK, but when I arrived, they had already called my name. Eventually, we were seated as the third group. I feel a bit cheeky saying this since my boss treated me, but... Is it normal for one piece of sushi to cost 500 yen here? It's obviously better than the 100 yen conveyor belt sushi, but I honestly don't understand why this place is so popular. My boss always orders extravagantly wherever we go, so the average cost per person is way beyond normal - we ended up paying 26,750 yen for four people. If we were going to spend that much, I would have preferred to go to a conveyor belt sushi place in Umeda. With my blood sugar levels soaring, I pondered such audacious thoughts on the way back home. Thank you for the meal.

After a drive to Toyonaka in Osaka for the first time in ten days, I realized that I didn't have much reason to go to Osaka since February. The house maintenance is quite a task - currently cleaning up the cherry blossom petals and also doing some shopping. I enjoy staying at home and doing housework, but I also love shopping. It's nice to do it once a week. After finishing cleaning and shopping, I planned to head back to Kyoto in the early afternoon, but it's already three o'clock! I decided to buy dinner on the way back. The seafood bowl restaurant I had in mind was closed, so I ended up getting sushi instead. Unfortunately, my favorite sushi was sold out, so I got sushi rolls instead - one with salad, one with red king crab, and one pack for 500 yen. I ate the red king crab roll, and the other two rolls were given to an elderly lady who couldn't go shopping and a friend's cute daughter who had just started school but was staying home due to school closure. They were both very happy. Sometimes it's nice to eat sushi from a different store, even though the supermarket nearby also sells sushi rolls. As usual, I re-rolled the sushi with Sanmokuya's roasted seaweed before eating it crispy. I also enjoyed some warabi and leftover bamboo shoots I picked in front of the house, along with shochu mixed with hot water. Today's shochu was Kuro Kirishima EX. I realized that I haven't been drinking cold sake much lately. I can't wait for it to get warmer so I can enjoy beer and other drinks.

Anyway, this shop is crowded! I avoided lunchtime, and there were fewer people due to Corona. That means it was not crowded, so I was seated right away. They guided us to the counter with two seats spaced out, which was reassuring. When we were seated, they asked if we had a coupon. Oh, that's right! I ordered the red miso soup, and as I was thinking about what sushi to get, the red miso soup arrived right away. I should have ordered while considering the timing of the coupon presentation. The following sushi items were ordered: Otoro Tekka for 400 yen, Shirayuki Hirame for 400 yen, Aburi Kaibashira for 400 yen, and Fatty Octopus (price unknown). Lastly, I was thinking about ordering Tarako, but just as I was about to, they seated a customer with a wet umbrella right next to me, even though there were other empty box seats available. Even though I avoided peak hours... I gave up on the Tarako and left quickly.

On the way back from Osaka to Kyoto, I stopped at a place not far from Senri, so Kyoto still seems far away from here. It looks like I'll get back around 9 o'clock. I'm thinking of buying sushi here to take home or eat here. If I really want a beer, I'll buy it and take it home. I'm very tired today, so I'll eat here and then head home. Even if it's crowded, I always get seated right away when I'm alone. Today at Daiki, they had tuna, squid, and eel, but I decided to try the recommended dishes: shirako, swordfish, and horse mackerel. The drinks are non-alcoholic. The tuna was delicious, and the squid is usually good everywhere. The recommended dishes today were worth the price. My daughter lives in Hokkaido, where she eats shirako and dachi at KuruKuru, so I can't say anything else. It's not good to be too picky at KuruKuru. The tuna and squid were worth the price. Highly recommended.

I have been to Tower Sand and Expo City in Kyoto before, but this was my first time at this restaurant. I arrived at a somewhat awkward time of 3 pm (and lunch was already over), but I really wanted to try the tuna from Daiki Suisan. Of course, the tuna was delicious, and I also enjoyed the Anago Aburi (eel melted in my mouth) and the salmon. While conveyor belt sushi for 100 yen is good, it's also nice to try high-quality food at a reasonable price. (Even though I had already eaten lunch before coming in). Thank you for the delicious meal!

This time, I went to Daiki Suisan in Minoh. The shop is located near Q's Mall, with a town port attached. I went around 4:30 on Saturday and there were still empty seats, so I was able to enter without waiting. After that, more and more customers came in, and by 5 o'clock it was full. When you go there, you get a free soup ticket, so as usual, I ordered clam soup. Sushi is rotating on a conveyor belt, but most customers order using a touch panel. The staff also told me to order sushi using the touch panel. This time, they had a Spring Taste Fair, so I ordered the Spring Taste Assortment. It included fatty bluefin tuna, live sea bream, salmon toro, sakura shrimp battleship, and fresh albacore tuna, all of which were delicious and fresh. I also had yellowtail and scallops, and I was satisfied with the meal.

This is a restaurant attached to Daiki Suisan where you can enjoy seafood bowls at a reasonable price. The 560 yen base seafood bowl is delicious and filling enough! The tempura bowl also costs 560 yen and comes with 3 shrimp, 2 sweet potatoes, 2 lotus roots, green beans, etc... Also, you pay first, receive a ticket, and then pick up your order when called. They also sell various fish on the side. I remember there used to be a smoking area in the back, but it seems to be gone now. Oh, how times have changed... On weekends during lunchtime, there may be a wait for parking. I don't go to the higher-priced rotating sushi at Daiki, but this is a convenient and enjoyable restaurant for fish lovers on a budget.

On the way from Kyoto to Osaka, right after passing through the Minoh Tunnel, you can't help but notice a large sign. The original plan was to have TKG in Toyono Town, but unfortunately it had already closed. If there's no food, it's game over, right? Where should I have lunch now? Once through the tunnel, there's Ooike. It's already past lunchtime and surprisingly crowded for a weekday. When I came to Ooike, of course there was tuna. Also squid, a seasonal item, and a final course of minced tuna rolls. All of them passed my taste test! For this price, the taste was amazing. I only intended to eat a little, but ended up eating quite a bit. Now, I'm headed to a day trip hot spring to cleanse myself and start fresh for my journey.

In Minoh, on the way back from Dai-ki Suisan Osaka to Kyoto when feeling too tired to cook, I often stop by to buy sushi to take home. There is a rotating sushi restaurant where I can order my favorite items or I can also buy pre-packaged sushi at the adjacent seafood market. This time, I bought sushi for dinner as I was staying in Osaka due to the approaching typhoon. I usually have a hard time deciding, but I only eat tuna, squid, and eel at Dai-ki Suisan, so this time I chose a pack with various types of tuna and squid. I don't like salmon, crab, or ikura, but the price was attractive, so I decided on that. It's possible to order takeout at the rotating sushi restaurant, but maybe everyone had the same idea before the typhoon. There was a long line. As soon as I got home and relaxed, it started pouring rain suddenly! It was pouring so heavily that I couldn't go outside, and I had to eat quickly and drink beer in a hurry. It was my first time eating sushi from a pack. I know it's bad manners, but oh well. Oh no, there's a leak in the house! Our house has a high ceiling, so the rain was pouring in! The toilet is on the first floor, and the kitchen is on the second floor, so I couldn't go downstairs. I had to hold it in and quickly run to the bedroom. Thankfully, Typhoon 21 wasn't as bad as I thought it would be.

I entered the restaurant on a regular day at 2:30 PM. When I left at 2:48 PM, the restaurant was 30% full. I would rate the meal 10 out of 10 and the total bill was 3718 yen. Considering the delicious food, I think the price was reasonable. Thank you for the meal, I look forward to dining here again someday.

The level of revolving sushi here is quite high. The sushi is delicious and the noodles are also tasty, so it's okay to bring children. I couldn't find a soy sauce dish, and although I thought I found one, it was dirty, so that's the only downside.