I went to this restaurant with my mother after visiting an art museum. It was a holiday and most of the shops around were closed, but we decided to give it a try and luckily it was open. My mother ordered the lunch course with harami steak and hamburger, while I added a side of chicken butter curry to my hamburger because I love spicy food. The conclusion is that it was incredibly delicious. The hamburger was cooked perfectly, juicy, and the wasabi was delicious. I would love to go back for dinner next time, it was a wonderful restaurant. I was so focused on eating that I only took one picture, which is a bit regretful. Thank you for the meal.

I visited at 6:00 p.m. on Saturday. I chose the 10,000 yen course and received very polite service. The quality was also very good. The beer was only 600 yen, which was a reasonable price. The fillet was especially delicious, and the Tandoori chicken curry was incredibly tasty.

Hamburger lunch for 1000 yen! Cooked right in front of you on a hot plate, the hamburger is finished in the oven. It comes with salad, grilled vegetables, rice, and soup. The atmosphere is great for teppanyaki lunch! The hamburger is juicy and the 160g size was just right, but I wish I had ordered the larger size because it was so delicious. During lunchtime from 12-1pm, it seems to be packed with people working nearby. The atmosphere is nice, the hamburger is tasty, and the cost performance is excellent. I think it's worth getting the Gold Sticker certification.

I made a reservation for lunch before watching a performance at the Festival Hall. The restaurant was about half full with reserved customers and walk-ins, so I recommend making a reservation if you want to ensure a spot. I ordered the Special Lunch Set for 2500 yen, which included a delicious homemade onion dressing salad, rich burdock potage soup, mini hamburger and harami steak with grilled vegetables. They showed me the meat before cooking, and I requested the steak to be cooked medium. The hamburger was juicy and flavorful, and the steak sauce was tasty. The grilled vegetables, shiny rice, and miso soup were also delicious. The dessert was raspberry sorbet. I appreciated that they smoothly served me according to my schedule that I had written during reservation. The 240g hamburger lunch set looked impressive, but I might try the 160g next time.

I visited the restaurant after watching the broadcast of "Kansai Information Network ten." on 10/4. There was a line of about 20 people even before the store opened on the weekend right after the broadcast, which surprised the owner. I had the Extreme Hamburg (160g). The owner showed me the hamburger before cooking, saying "I will cook it now." It was a careful job. After cooking it on the hot plate in front of me, the hamburger was then baked in the oven. It was nice to have grilled vegetables in addition to the salad, which is unique to teppanyaki. The hamburger was made with finely crushed dried wheat gluten to seal in the juices. When I split it with chopsticks, the meat juices oozed out slowly. It was a very meaty hamburger. The meat was well seasoned with salt, and I only used a little bit of salt and wasabi. They said I could ask for more rice if needed. The miso soup was especially delicious. The owner was as friendly as seen on TV. When leaving, they came outside to call the elevator and saw me off. Thank you for the meal.

On Tuesday, October 11th, I arrived at "Teppanyaki Tairyoku" at 1:00 PM, where I had made a reservation in advance. For lunch, I had a 160g hamburger. The miso soup had a subtle sweetness which was good. The hamburger was juicy and full of flavor, especially when paired with wasabi. The grilled vegetables, including onions, pumpkin, bell peppers, and bean sprouts, were also good. You can have extra rice for free, making the total cost of 1,000 yen including tax very reasonable. Thank you for the delicious meal!

It's been a while since I had such a hit! Being able to enjoy that quality for lunch is amazing. The place gets crowded around 12 o'clock, but the owner said it's more relaxed after 1 o'clock. We made a reservation for a seat on the day we went. We arrived early but had to come back later because there was a line during lunchtime. The atmosphere is different from the 1,000 yen lunch on the basement floor. Inside, there is an L-shaped counter with a teppanyaki grill. Most people were dining alone or in pairs, probably due to lunchtime. There seems to be a semi-private room at the back of the counter, and groups of three or more may be seated there, so it might be better to reserve a seat if you are in a group. The owner mentioned that smoking is allowed in the semi-private room even during lunchtime. It's delicious, lovely, and cost-effective!! I didn't take any photos, unfortunately. Anyway, I'll share a photo of the hamburger lunch I had and the shrimp I ordered separately. It's great for dates and also for treating friends to a birthday lunch. Highly recommended.

Cost performance is good! I was drawn to the Rossini-style dinner course featuring a French chef's authentic teppanyaki dishes. The highlight was the popular hamburger, but I decided to try the Rossini-style course at night. The course included: - Assorted appetizers: pickled Nagasaki bluefin tuna, tomato with vinegar, roast beef, jelly, soy milk blancmange - Cold soup with edamame and green peas - Grilled prawns and today's fresh fish with tomato sauce and basil butter sauce - Foie gras and hamburger Rossini-style with truffle sauce - Mini salad with homemade onion dressing - Special black wagyu steak and grilled vegetables - Rice and soup - Dessert: chocolate terrine and vanilla ice cream The meat, seafood, appetizers, and sauces were all delicious. The seafood dish even came with bread to enjoy every last bit of the sauce. The hamburger was cooked on a hot plate and then slowly baked in the oven, resulting in a juicy and buttery meat that paired perfectly with the rich foie gras. The lunch menu also offers wasabi and salt for the hamburger, which I would like to try next time. The additional options for the final course all looked tempting, especially the changing curry selection. On this day, they had beef tendon curry, which was a rare find and absolutely delicious. The variety and quality of the dishes for this price point make it a great value for both lunch and dinner.

The older brother was so kind!!! When I tried to take a video, he waited for me! Haha, I was a bit nervous going underground, but once inside, the atmosphere was amazing. Aren't these eggs amazing? So fluffy! I don't get to come to Higo Bridge often, so I'd like to visit again when I have the time!

I visited twice. Both times, the hamburger was delicious. If you venture a little further, you won't find this quality at such a great price. You can get unlimited rice and wasabi (a blend of Japanese horseradish and Western horseradish). It's a hidden gem. If you bring your loved ones or friends here, your reputation will surely soar. However, the stairs to the basement are precarious, so I highly recommend using the elevator.

This is a newly opened teppanyaki restaurant located right near Higobashi Station. I visited after hearing about their affordable hamburger lunch menu. However, when I saw the sign for today's curry special - a curry made with lean beef tendon - I ended up ordering that instead. I added cheese as a topping. The meal started with a salad with onion dressing, which was delicious. The curry itself was like a Western-style curry with plenty of beef tendon. It was okay tasty. The only downside was that the rice was a bit disappointing. Overall, I plan to come back to try their hamburger next time.

・Specialty cooked extreme BIG hamburger for 1400 yen・Thick edge lunch for 2500 yenA teppanyaki restaurant that opened last fall in Higobashi, located just a 1-minute walk from Higobashi Station Exit 3, in a great location in the basement of a building. It's a popular spot with almost full seats regardless of entering around 1:30 pm on weekdays. Lunch options range from 1000 yen for hamburgers and curry, and the 2500 yen Thick Edge Lunch is a mini-course set meal. Dinner courses start from 8000 yen, which is quite affordable for teppanyaki.I chose the BIG size hamburger, while my wife went for the Thick Edge Lunch as she loves harami steak. The chef cooks the hamburger and harami steak on the teppan right in front of you. While cooking, the chef shared various stories with us, mentioning that he originally came from a French restaurant at a hotel. He opened his own restaurant to allow people to enjoy delicious food at a lower cost. While telling us this, he skillfully cooked a giant-sized hamburger on the teppan, creating a beautifully browned surface with the meat juices locked in, resulting in a plump hamburger that made our mouths water. The chef pays attention to using good ingredients and wants you to enjoy the taste of the meat, so there is no sauce. We started by trying the hamburger as is, without any sauce, just with salt and wasabi. It was surprising how intense the flavor was with just salt and pepper, and the strong umami of the meat made the rice disappear quickly. As we progressed, we tried it with wasabi, and the aroma of wasabi complemented the dish very well. The accompanying soup was also exceptional, made by simmering beef tendons to bring out the sweetness. The cauliflower soup that came with the Thick Edge Lunch was also incredibly delicious. Being able to watch the cooking on the teppan right in front of us and getting such high-level dishes at this price is just too good to be true...The hamburger lunch feels like an advertisement, and the chef mentioned that he will strive all year round without holidays as long as customers keep coming. I was impressed by the chef's story and determination...I would definitely like to try it again at night. The lunch is almost full around 12:00 pm, so it's best to aim for between 11-12 pm or after 1 pm.

It is located near the intersection of Yotsuhashi-suji and Tosabori-dori, close to Higobashi. They serve teppanyaki for lunch. They offer three types of dishes: hamburger, curry, and steak. I chose the hamburger for lunch on a weekday. They cook the hamburger right in front of you on the teppan. The lunch atmosphere is luxurious. In addition to the hamburger, they serve salad, miso soup, and rice. The rice and miso soup were served as I waited for the hamburger to cook. The hamburger was already seasoned, but they provided salt and wasabi in case you wanted more flavor. The hamburger was juicy and delicious. It was tasty on its own, but even better with a little salt. The wasabi also enhanced the flavor. The grilled vegetables on the side were crunchy and the onions were sweet and delicious. Thank you for the meal!

This is a teppanyaki restaurant on the B1F of a building located to the west of Higobashi Station. For lunch, they offer hamburgers, curry, steak, and more. I had the 160g Ultimate Hamburg steak for 1000 yen, which is cooked with salt and wasabi. It comes with grilled vegetables, salad, rice, and miso soup. The hamburger and vegetables are cooked on the teppan grill in front of the counter. The hamburger, onions, and miso soup are full of flavor.

Received order・Specialty cooked extreme BIG hamburger 240g⁡New exploration series part 2!! Ta-da!! This time, we visited Teppanyaki restaurant Taien, which opened in November last year in Higobashi!⁡This restaurant is run by two chefs with experience in hotel French and teppanyaki cuisine! You can enjoy authentic teppanyaki dishes at a reasonable price✨⁡For lunch, you can choose from the following menu items: ・Specialty cooked extreme BIG hamburger 160g ¥1000 ・Specialty cooked extreme BIG hamburger 240g ¥1400 ・Today's cut ¥2500 ・Special sirloin ¥4000 ・Premium fillet ¥5500 ・Taien curry ¥1000⁡This time, we ordered the popular 240g hamburger with cheese topping!⁡A teppan is placed right in front of your table, allowing you to watch the cooking process! When you place your order, they first show you the hamburger before cooking it! This alone creates a sense of luxury~♩⁡The meat already has a nice color~ It is cooked slowly on the teppan, and the juiciness of the hamburger cooked on the teppan is just amazing~♩ The sound is irresistible~ Once the hamburger has a nice sear on it, it is steamed until it becomes plump and juicy~✨⁡Finally, the awaited hamburger is ready~✨ The generous amount of melty cheese on top is irresistible~♩ They serve it with wasabi and salt on the plate instead of sauce, so you can fully enjoy the natural flavor of the meat!⁡The concentrated flavor of the meat, the tender and crumbly texture, the thick juiciness! The flavor spreads out wonderfully! The perfectly melted cheese with its crispy texture complements the meaty hamburger well.⁡The grilled vegetables and eringi were good, but the onion was particularly sweet and delicious. The rice was glossy and fluffy✨ It was cooked perfectly and had a plump texture! And the best part is that you can have unlimited rice refills, a very generous service! Eating the thick and juicy hamburger with the rice was just the best~♫⁡Having a teppan right in front of your table where you can watch the cooking process is great, and the atmosphere of the restaurant is also fantastic. They are currently operating without any breaks for a while. If you are looking for a lunch or dinner spot in the business district, why not try their teppanyaki dishes!⁡It was delicious~ Thank you for the meal~

A new restaurant opened in November where a chef from a hotel in France serves authentic and reasonably priced teppanyaki. It seems like you can also make lunch reservations. The seats filled up quickly, so it might be a good idea to make a reservation for next time. The service is excellent, as expected from someone with a background in hotels. The staff is efficient and pleasant. One of the popular lunch menu items is the "Ultimate Hamburger" 160g for 1000 yen. The hamburger is served with salt and wasabi, giving it a refreshing taste and allowing you to enjoy the meat.

Higo Bridge "Teppanyaki Taien" On this day, I went to Higo Bridge with my blogger friends for a Christmas party. We decided to have a slightly nicer meal for Christmas, so we headed to "Taien" located a 5-minute walk from Higo Bridge Station, behind the APA Hotel. This restaurant opened on November 25th this year, and it's a new branch. It may be a bit hard to find, but once you go down to the basement of the building, you'll find the restaurant. The concept of the restaurant is to enjoy high-level teppanyaki in a casual setting. The L-shaped counter with a beautiful silver teppan and the upscale atmosphere of the restaurant make it feel a bit sharp even though it's described as "casual." The course menu ranges from 10,000 to 24,000 yen, with options like Black Wagyu and Foie Gras, and Lobster. We chose the 10,000 yen course, and it was more than enough in terms of content! Considering that you might spend over 20,000 yen in Kitashinchi, the content is quite impressive. "Casual teppanyaki" is a fantastic concept. They also have an à la carte menu. The appetizers included a variety of dishes such as a platter of appetizers, Hokkaido salmon roe and salmon tartare, roasted Black Wagyu lamp, soy sauce-marinated quail eggs, and Shimane bonito sashimi. There was no compromise in quality from the appetizers. You'll be captivated from the start. The seasonal soup was a rich porcini mushroom potage. The gentle sweetness combined with the umami of porcini mushrooms warms both your body and soul. The foie gras was cooked to perfection and served with a sweet chestnut sauce. Even though it was reduced in size after cooking, it still had a strong presence! The lobster and daily fresh fish teppanyaki was a delight to see. The lobster was carefully removed from the shell for easy eating. The sautéed cold Zawara was perfectly cooked. It was enjoyable to compare the tomato sauce and basil butter. There was also a mini salad to take a little break. The homemade onion dressing tasted like pure onions. It was so delicious that I wanted to take some home. The hamburger steak was added midway through. It was cooked on the teppan to give it a sear, then steamed. It was juicy and flavorful with a generous amount of onions in the mix. It tasted amazing with wasabi. The special Black Wagyu mini steak was Miyazaki beef fillet steak on this day. It was beautifully cooked rare. Even when cut into bite-sized pieces, it was oozing with juice! It melted in your mouth but didn't feel heavy. The mixed grilled vegetables were also served. Onions, sweet potatoes, shishito peppers, pumpkin, baby corn, all cooked on the teppan to bring out the natural sweetness of the vegetables. The sweet potato was especially sweet and delicious. For the finale, we had garlic fried rice as a separate order. The best way to end a teppanyaki meal is with garlic fried rice. We added extra garlic chips on top. The focus was on the delicious taste at that moment rather than worrying about garlic breath the next day. For dessert, we had vanilla ice cream and strawberries. This is a great restaurant. It's perfect for a special dinner and very convenient to use. I'm also curious about their lunch menu.

I had a teppanyaki dinner along the river in Higobashi, Osaka. I ordered the cheapest course, but if you go a bit further to Kitashinchi, it will cost about twice as much. The appetizer included a variety of dishes such as black wagyu beef roast beef, quail egg with soy sauce, Shimane bonito tataki, and salmon and ikura tartare, all carefully made and delicious. The brown mushroom and porcini mushroom potage was warm and comforting, with a great porcini flavor. The foie gras with Tianjin sweet chestnut sauce was replaced with scallops for me, served with balsamic vinegar sauce. The seafood dish had plump lobster and thick and fluffy tripled-layered saury with basil butter sauce and tomato sauce. The salad with homemade onion dressing was to my liking. The Miyazaki black wagyu fillet was tender and delicious, enjoyed with ponzu, soy sauce, wasabi, rock salt, and garlic chips. The grilled vegetables were sweet and refreshing. The consomme soup was served, followed by garlic rice as the choice for the final dish. For dessert, there was yuzu sherbet and strawberries. I also ordered the popular mini hamburger from the lunch menu, which was delicious.

This is my first visit. The meticulously prepared Extreme Hamburg (160g) with salt and wasabi costs 1,000 yen. The hamburger is cooked on an iron plate to give it a nice sear, then finished in the oven. Watching the cooking process in front of you builds anticipation. The hamburger has no unpleasant meaty taste, only delicious flavors. When topped with wasabi, you can enjoy the meat's umami even more. I will definitely revisit to try the curry next time.

Higo Bridge ◇ Hamburg Steak ◇ [Chuo-ku, Tosabori 1-chome] Located at the intersection of Tosabori Street and Yotsubashi-suji (Higo Bridge), on the south side of Tosabori River, heading west (next to APA Hotel) is a new restaurant called "Teppanyaki Taien" on the basement floor of Higo Bridge Building, decorated with flowers at the front of the store. The restaurant has been open for a week. You can go down the stairs (there is also an elevator) to find an L-shaped counter with 12 seats and private rooms at the back. Although it is a bit early for lunch, there are already customers inside (lunch reservations are also accepted). The lunch menu includes steak, hamburg steak, and curry. Since the restaurant is not closed, alcohol is not available. I chose the ◆ Hamburg Steak 160g (1000 yen). You can watch the hamburg steak being cooked right in front of you, which is appetizing. On a clean iron plate, the hamburg steak is served with onions, eringi mushrooms, and green peppers. While waiting, I enjoyed a salad. In about 10 minutes, the hamburg steak was ready, and I said "Itadakimasu." The hamburg steak was juicy and flavorful, with the meat juices locked in. When dipped in salt and wasabi, the flavor of the meat was enhanced. The onions, cooked on the iron plate, were sweet and delicious. Even the rice was tasty. I also had soup and left the restaurant feeling full and satisfied. The service was friendly and pleasant. I look forward to making a reservation next time and enjoying steak with alcohol in the evening. "Thank you for the meal."