I came across the second store of Ponchan Gyoza in Daikokucho along Route 26. The first floor is for takeout gyoza, and the second floor is an izakaya. I ordered a beer set. The draft beer is Premium Malts God Foam Aroma Ale. Ponchan Gyoza offers three types of gyoza: white, green, and red. Let's start with the white gyoza. They use all domestic ingredients, which is great. The skin is chewy. It comes with delicious salted cabbage. Just by adding the tasty salt sauce, even the crunchy part of the cabbage core is enjoyable to eat. I also had a Suntory barley shochu with water. It's a bit disappointing that there is only one choice for shochu, either barley or sweet potato. Now, let's try the green gyoza. The green color comes from green onions, which are generously filled inside. The address is 2-22-5 Senbon Minami, Nishinari-ku, Osaka City.

"Karaage (Japanese fried chicken) =========="