I think it's like Hong Kong-style popular cuisine (although I haven't been there). The dishes have a hint of star anise and all taste delicious. However, the portions are large, so if you go with two people, you may not be able to try a variety of dishes, which makes it less cost-effective. It's better to go with friends who can share. But again, many Japanese people don't like star anise, so they might be left out of the choice. Overall, if the conditions align, I recommend it. I asked about the business hours over the phone, but they didn't really understand Japanese. Lol

I had been curious about this Hong Kong cuisine restaurant for a while. I entered on a Sunday afternoon around 3 o'clock. All the customers were Chinese, but they can also speak Japanese, which made me feel at ease. I ordered the mini wonton and fried rice. The wontons were plump and delicious, with about four pieces in the serving. However, they were a bit pricey at 1000 yen. The mini fried rice was really tasty and a decent portion for one person. I only tried two dishes this time, so I would like to try more dishes next time. I will definitely visit again.

I happened to find a restaurant in Osaka where I could eat cheong fun and was delighted to enter and order everything. It was all delicious, and I decided I would definitely come back again! The taste is something I can't easily recreate at home, and the portion size was satisfying. I wish I could have had a big party with about 6 people if it weren't for the coronavirus. I wanted to try all the menu items. I want to express my gratitude to the chefs in Japan who serve delicious food despite the difficult situations in their own countries like Hong Kong, Ukraine, and Myanmar. I also think about the chefs from Russia who are staying in Japan despite facing criticism from the world. Thank you to everyone who cooks delicious meals.

I went there because I heard that the wonton noodles are delicious, but I was curious about the various items on the menu. The wonton noodles are thin and the Chinese-style clear soup is excellent. The shrimp wontons are also great, with plenty of filling and delicious taste. There are other dishes on the menu that I'm interested in, but it might be best to go with three or four people because there are limits when dining alone. However, the staff are from Hong Kong, so don't expect Japanese-style quick service (haha). It's best to just speak up without worrying. With different languages being spoken, you can enjoy the exotic atmosphere.

I went to a Hong Kong-style restaurant and was surprised to see traditional Chinese characters, so I thought it was Taiwanese, but it was actually Hong Kong-style, which is rare. The staff spoke Cantonese, which I didn't understand at all. The customers all seemed to be Hong Kong people, with faces I often saw on TV during the democracy movement. I ordered the yakisoba, curious about what Cantonese-style yakisoba would be like. The soup that came first was delicious and the yakisoba that followed was surprisingly similar to Japanese yakisoba. It was tasty with thin noodles, unlike the thicker noodles used in Japan. The unique thin noodles were really delicious. When I think of Hong Kong, I can't help but think of Joshua Wong. He is smart and not arrogant, unlike the actions of the Communist Party. It's a shame that the Japanese foreign minister had to be told not to come back. I wonder what the future holds for Hong Kong. Thank you for the meal.

Personally, my top choices are Taiwan in first place and Hong Kong in second place, while my worst picks are Beijing in first place and Shanghai in second place. This ranking is based on the warmth of the people in each location. The most noticeable difference is in the rice dishes. In Hong Kong, there are many tea restaurants (Cha Chaan Teng) scattered around, which are unique to Hong Kong's culture. The lunch menu is filled with carb-heavy options, such as rice rolls and rice noodles. The interior of these restaurants in Hong Kong reflects the city's status as the world's top trading hub. The lunch menu is full of carb-heavy options, all made with rice. The dinner menu is more traditional Chinese cuisine. The dishes I tried included Braised Pork with Bone and Hong Kong Sausage Clay Pot Rice, Sand Pot Beef with Tangerine Peel, and Beef Belly and Daikon Radish Simmered Rice, all of which were delicious and comforting. The flavors in Hong Kong cuisine are subtle and not overpowering. Overall, the menu offers a variety of unique and appealing options, although the prices for individual dishes can be high. I recommend trying the lunch menu to experience the rich flavors and different types of carbs combinations. Additionally, the café menu is also worth trying.

On May 28, the National People's Congress adopted a policy to enact the "Hong Kong National Security Law" to ban anti-establishment activities in Hong Kong. Additionally, the Hong Kong Legislative Council passed a law prohibiting disrespect of the Chinese national anthem. Hong Kong's high degree of autonomy is at risk of being lost. Personally, I am concerned about the fate of Agnes Chow, a leader of the Umbrella Movement in Hong Kong. Her impressive ability to answer questions in Japanese without an interpreter is memorable. I am currently at a Hong Kong cuisine restaurant where Cantonese is spoken. The lunch menu offers three options: A. bean sprouts and shredded pork, B. black pepper chicken, and C. pork stir-fried with wood ear mushrooms and eggs. Rice and soup are refillable. I ordered option C, which was a delicious stir-fry with wood ear mushrooms, eggs, and pork. The dish featured crunchy vegetables such as Chinese broccoli, carrots, and bamboo shoots, with the eggs playing a dominant role alongside the vegetables. The thinly sliced pork belly was subtly present, while the flavorful oyster sauce made the dish perfect with rice. I had seconds of rice and a hearty egg and chive soup, leaving me satisfied. The restaurant is located at 2-11-9 Minamisenba, Chuo-ku, Osaka.

I had the shrimp wonton noodles at a Hong Kong-style cafe restaurant in Shinsaibashi. It cost 950 yen. It was incredibly delicious. As someone who grew up eating Mister Donut's wonton noodles, I was impressed. The noodles were thin and the clear, light soup was perfect. The shrimp was plentiful and firm, giving it a satisfying texture. The stir-fried bok choy also paired well. This may have been the best wonton noodles I've ever had. If I had to nitpick, the noodles weren't completely separated, but it didn't bother me much. The atmosphere inside the restaurant was like a Hong Kong street stall, and the staff were likely from Hong Kong. It was cozy and almost too authentic, to the point where I felt a bit out of place as the only Japanese person. The menu had a variety of options, and the drinks, especially, looked trendy and Instagram-worthy. I would like to visit this cafe again. Thank you for the meal.

On this day, I tried the recommended Hong Kong wonton noodles by the staff. The noodles are thin but chewy egg noodles. The soup is clear and has a gentle flavor. The shrimp is very plump and delicious (*⌒―⌒*)

Hong Kong Wah Kee Tea Restaurant in Minami Senba. I went there after a long time. Since Hong Kong itself is currently in a state of turmoil due to protests demanding democracy, it's better to eat here than actually go there. The water comes with lemon. The first thing I ordered was their specialty, Hong Kong Wonton Noodles for 950 yen plus tax. The Hong Kong Wonton Noodles arrived. Delicious! The clear seafood soup made from dried scallops and dried flounder complements the thin but firm noodles well, creating an indescribable deliciousness. The soup itself is very similar to the soup of the old Yangtze River Ramen. One of the most delicious salty soups. The homemade shrimp wontons are plump and delicious. Next, I ordered the stewed beef belly and cheung fun for 1,080 yen plus tax. Cheung fun was a first experience for me. The stewed beef belly and cheung fun arrived after a while. The visual looked delicious. Delicious! The sweet and savory stewed beef belly is tender and melts in the mouth. The cheung fun mixes well with the beef belly soup, creating quite a delicious taste. The soup seeps into the creases of the skin, enhancing the deliciousness. It made me realize that there's a way to enjoy food like this. It's been a while since I last visited, but the consistent deliciousness remains. They offer quite a variety of Hong Kong's B-class gourmet dishes, so it never gets boring. And they also have the killer content of Shrimp Wonton Noodles. It's a great restaurant. It was delicious. Thank you for the meal.

I wanted to eat some dim sum so I found this restaurant for my dining partner. Even though we wanted to order items like cheung fun and shrimp, the staff said we could only order from the lunch menu. However, the manager or owner in the kitchen gave us the okay to order from the regular menu. In the back of the restaurant, we saw Chinese customers enjoying a variety of colorful dim sum dishes that weren't on the menu we were given. We ordered the lunch menu's "Yakisoba with Five Ingredients in Thick Sauce" and "Three Types of Cheung Fun", and added the "Hong Kong-style Kishimen" dish. Unfortunately, the kishimen dish only had a few flat noodles about 5 centimeters long. We were disappointed as we thought it looked the most delicious. For the cheung fun, we ordered shrimp, char siu, and pork, but the one with pork had no filling inside. Did it melt away?

In Namba, there is a Hong Kong-style cafe called Hong Kong Wai Kee Tea Restaurant Osaka Shinsaibashi Branch. It's a popular fast food chain from Hong Kong. I went there after a long time. The water served had lemon in it. I ordered the Spare Rib Claypot Rice, which is my favorite menu item at this restaurant. I think the one with Hong Kong sausage would also be delicious, but I decided to avoid processed meats because they are known to increase the risk of cancer. When the Spare Rib Claypot Rice arrived, it looked so appetizing with plenty of spare ribs and vegetables. The steam captured when the lid was opened was just right. Once the steam settled, it looked like this. It was delicious! The combination of spare ribs and rice cooked in soup was perfect. The special soy sauce added just before serving was a hidden gem. The crispy rice at the bottom of the pot was also a treat. Claypot rice takes time to prepare, so it's not commonly found in fast food restaurants. For example, even Hillman, a Singaporean restaurant, offers dishes cooked in claypots but not claypot rice. In that sense, this restaurant is quite unique. It was delicious. Thank you for the meal.

New Year's Eve Ramen Part 4. Hong Kong Kah Kee Tea Restaurant Osaka Shinsaibashi Branch in Minami Senba. I went in search of Hong Kong shrimp wonton noodles. The interior of the restaurant has a simple and cozy feel. They serve water with lemon. The restaurant's specialty is the Hong Kong shrimp wonton noodles. They only serve 30 portions a day, but they have never sold out before. Delicious! The broth, made with dried flounder and scallops, is elegant with a hint of saltiness and a nostalgic flavor. It tastes similar to the soup from Yangtze River Ramen that used to be in Umeda. The broth is light, so if you order other menu items, the flavors may become less distinct, so be careful. The noodles are thin but firm. The wontons have plump shrimp and are quite tasty. The authentic Hong Kong shrimp wonton noodles are also served at Tea So Lou Toki no Ha, but the flavors of the noodles and soup are different. It's interesting to try both and compare. However, this restaurant serves the shrimp wonton noodles all day, so it's easily accessible. It was delicious. Thank you for the meal.

This day, I was in the mood for Chinese food, so I decided to eat out at this restaurant. When I arrived, I was surprised by the authentic atmosphere. I wasn't sure if there would be anything I could eat, but since it was quite cold that day, I hurriedly went inside. - Garlic and cucumber salad: Delicious, with the fresh garlic adding a nice kick. Even though I don't drink alcohol, I couldn't stop eating it. - Beef stir-fried with oyster sauce: The beef was tender and the seasoning was just right for Japanese taste. - Sweet and sour pork: A favorite dish of mine. I always check for fatty meat before ordering, and this one had just the right amount of fat. Plus, it had pineapple, which is rare to see these days. - Daikon mochi: It was my first time trying daikon mochi, and I couldn't imagine what it would taste like. But after the first bite, I couldn't stop eating it. It was surprisingly delicious. Overall, the food was familiar and suited for Japanese taste buds. The fact that the sweet and sour pork had less fat was a big plus. The only disappointment was that the cola wasn't tasty. The highball that my companion ordered was quite strong, almost like drinking it on the rocks. The food was good and seems suitable for everyday dining.

I passed by a few times, feeling hesitant, but decided to go in. I was intrigued by the shrimp wonton noodles. It was 950 yen! A bit pricey, but I decided to give it a try. When I entered, I was seated at a table for four by myself. The daily special was explained to me in broken Japanese, and when I expressed my desire for the shrimp wonton noodles, they quickly brought it out. The interior of the restaurant seemed to be filled with tourists from overseas, except for me. The TV show playing seemed to be foreign as well. After a while, the shrimp wonton noodles arrived. The clear soup, fluffy shrimp wontons, and thin noodles were all delicious. The soup was light yet flavorful, the noodles had a good chewy texture, and the shrimp wontons were plump and tasty. The shrimp wonton noodles were delicious, although a bit small for my big appetite. I should have ordered the mini fried rice for 200 yen. I am also curious about the porridge and soy sauce fried noodles. I would like to visit again. It felt like I was visiting a restaurant overseas.

My senior colleague, who is usually busy except during the Bon and New Year's holidays, occasionally contacts me out of the blue. He said he wanted to eat Chinese food. Hmm, deciding on Chinese food for just the two of us is a bit of a dilemma. Well, it's probably going to be his treat anyway, so even if it's good Chinese food, I feel like I want to eat something like dim sum. So, we decided on Hong Kong cuisine. We ordered Stir-Fried Daikon Cake with XO Sauce for 780 yen, Shrimp Rice Noodle Roll for 880 yen, and Bone-In Meat for 1080 yen. The Daikon Cake had a chewy texture and the XO sauce was fragrant and delicious. The Shrimp Rice Noodle Roll had shrimp on a soft and thin skin, similar to a dumpling. The rice noodle roll itself didn't have much flavor, and we ate it simply with a soy sauce-based sauce. It was a new experience for me. And then, we made a big mistake. We should have looked at the menu for the Bone-In Meat dish more carefully. I thought it was going to be a main dish with meat. A boiling hot pot was brought to us with the bone-in meat on top. Yay, meat! Meat! My excitement was short-lived, as what caught my eye underneath the meat was a thick layer of rice noodle rolls. Wait, is this dish mainly rice noodle rolls...? Unlike the Shrimp Rice Noodle Roll we had earlier, this dish had layers upon layers of rice noodle rolls. No matter how much we ate, it didn't seem to decrease. Yet, the white, jiggly substance was steadily accumulating in our stomachs. Is this thing multiplying inside the pot? Oh, I give up. I'm sorry, god of rice. In the end, we filled up most of our stomach space with rice noodle rolls, unable to even try the other dishes, and we left the restaurant. It's common to go to a Chinese restaurant with a large group, but this time, we ended up with regrettable results. I'm sorry, senior, it turned into a rice noodle roll feast instead of a Chinese food feast. Let's gather a larger group next time and have a rematch! Oh no!!

I regularly visit the Hong Kong Hua Ji Tea Restaurant Osaka Shinsaibashi branch in Minami Senba. They serve Oolong tea, squid tempura, and izakaya-style dishes. The taste is consistent and reliable. The standout menu items are the shrimp wonton noodles. The noodles are thin but have a nice chewy texture. The wontons are filled with plump shrimp and the soup, made from dried flounder and dried shrimp, bursts with flavor. However, on this particular evening, a large group of Chinese guests arrived and placed a massive order, causing the owner's wife, who usually cooks, to become flustered. As a result, I couldn't fully appreciate the delicate deliciousness of the soup. Since they operate continuously throughout the day, it's best to visit early in the evening to avoid crowds. Despite the chaos, the food was delicious. Thank you for the meal.

Located in Minami Semba, the Osaka Shinsaibashi branch of Hong Kong Wah Kee Tea Restaurant. It seems that all the ingredients and seasonings for the dishes are imported from Hong Kong. A casual restaurant where you can enjoy the taste of Hong Kong. The staff converse in Chinese inside the restaurant. This place caters to inbound Chinese tourists. The water served has lemon in it. We ordered a variety of dishes, and they were all reasonably delicious, but the standout dishes were the shrimp wonton noodles and the pork spare rib clay pot rice. We ordered both dishes that day. First, the shrimp wonton noodles. Priced at 950 yen plus tax. The shrimp wonton noodles looked delicious when they arrived. They were delicious! The thin noodles had a nice texture. This was the most impressive aspect. The taste was on par with the shrimp wonton noodles at Chaso-ro in Shinsaibashi, which is the only other place that comes close. This restaurant offers the same taste even at night, which is great. The shrimp in the wonton was plump. The clear soup made from dried flounder and dried shrimp had a nostalgic flavor. It was similar to the soup from the famous salt ramen shop, Yangtze River. Next, we ordered the pork spare rib clay pot rice. Priced at 1380 yen plus tax. The clay pot rice was heated, and a special soy sauce was added at the end. The spare ribs were delicious, of course, but the most delicious part of the clay pot rice was the crispy burnt rice created through the Maillard reaction. The burnt rice, seasoned with the special soy sauce, was incredibly delicious. I visited the restaurant relatively frequently, so the staff had already remembered my face, and they always thanked me in broken Japanese. Listening to the Chinese conversations in the restaurant made me feel like I was experiencing a little bit of Hong Kong in Osaka. It was delicious. Thank you for the meal.

I want to have a daytime drink! I was planning to go to that favorite restaurant of mine, but on the way there, I got interested in this place. The interior has only table seating. The atmosphere seems like you can enjoy authentic flavors here. The staff, who seem to be from Hong Kong or China, converse in the local language. They can speak a little Japanese, but it's better to point at the menu when ordering. The menu offers various Hong Kong-style drinks like milk tea and warm cola. You can also use this place more like a café than for meals. Bring me a cold beer! The pickled cucumbers with garlic sauce are simple but delicious. The crunchy texture of the cold cucumbers is irresistible. The balance of garlic, salt, and sesame oil is just right, making it a great beer snack. The shrimp with Sichuan pepper salt has a generous amount of shrimp and a nice aroma. Let's try one. Oh, wait... The fried shrimp is fragrant, but surprisingly, it's light and refreshing in taste. I wonder if something is missing in the seasoning. There were other intriguing items on the menu, so I'd like to try more dishes in the future. Thank you for the meal.

In Namba, there is a Hong Kong-style restaurant called Hong Kong Wah Kee Tea Restaurant, Osaka Shinsaibashi branch. It seems that all the ingredients and seasonings for the dishes are imported from Hong Kong. I ordered the Hong Kong-style chicken clay pot rice for 2380 yen plus tax. When it was brought to me, the Hong Kong-style chicken clay pot rice looked delicious. It had a nice aroma from the chicken and vegetables broth. It was delicious! The broth soaked into the rice, making it incredibly tasty. The sweet and savory sauce was irresistibly delicious. Although there was quite a lot of food, I finished it in no time. However, I preferred the clay pot rice with pork ribs that I had tried here before, as the rice was more fragrant with a crispy texture. I wish they could cook the chicken with the rice in the clay pot as well. It was delicious. Thank you for the meal.