Hiroo Town is famous for its delicious sweets! This time, I visited a lovely shop called UEDA that I discovered in Chai, a magazine distributed monthly to Tokachi residents. It took about an hour's drive from Obihiro to get there. When I opened the door, a delightful smell of sweets filled the air. The main attraction was the petit fours! They were colorful and cute! I opted for the 15-piece set, as it was a special treat to try 15 different types of cakes. The taste was delicious! The combination of whipped cream and almonds was delightful. I also became curious about other cakes in the shop. Aside from cakes, there were plenty of Western-style sweets to choose from! I definitely want to come back for more. Thank you for the wonderful meal!

When I entered the shop, even though it was a weekday, the display case was filled with a variety of cakes! The inside of the shop was sparkling, and I felt excited to be in a cake shop after a long time. They had a wide variety of baked goods, traditional Japanese sweets, and cakes! You must try the shortcake, it has a melt-in-your-mouth sponge! Even my husband, who doesn't usually comment much, said it was delicious! It was exquisite! I was glad I bought the petit fours as I could enjoy various flavors. My only regret was not buying the 15-piece set instead of the 10-piece set. The chocolate sponge was also soft and moist! Although the shop is far from my home, I definitely want to visit again! The prices were not too high either! I have become a fan of Ueda-san's shop!

I wander around Horoicho, a town at the edge of Tokachi. Since Kikuchi Farm Cafe was closed, I searched for nearby shops and came across reviews for Patisserie Ueda owned by Mr. Wada, who also serves as the chairman of the Obihiro Confectionery Association. I decided to visit the shop and bought a small whole cake called "Coffee Chocolat." The chocolate-coated cake had layers of coffee sponge and a slightly browned cream with a nutty flavor. The cake was not overly sweet, but had a rich and aromatic taste. The buttercream was exceptionally light and disappeared in the mouth. It was a delightful experience enjoying the harmonious balance of flavors and textures in the cake. I would definitely recommend visiting Patisserie Ueda for their exquisite cakes.

I finally got to visit this shop that I've been wanting to go to, as they are closed on Sundays. I couldn't resist and decided to try their Chou à la Crème (160 yen) right away. It was a light and soft whipped cream on top of a creamy custard underneath. It was not too heavy and I was able to enjoy a cream-filled moment as I had hoped. I also bought a Petit Fours set (1350 yen) which included a variety of small cakes. The set was cute and I couldn't resist the temptation to try different cakes. Although I wish there were descriptions for each cake, I couldn't resist the delicious surprises inside each one. The Heart Chocolate had cream inside, which was a delightful surprise. The Orange cake had a crispy texture with a refreshing orange flavor. The Chocolate Sponge cake was moist and rich with a touch of alcohol. The Pink cake was sweet and sour with a coconut flavor. The Gold Chocolate cake was a moist chocolate cake with a hint of alcohol. The White Heart cake had layers of sponge and cream with a white chocolate coating. The Strawberry cake had a crispy texture with cream and strawberries. The Berry cake was sweet and sour with berry jam. The Twin Chocolate cake was filled with chocolate sponge and cream coated in chocolate.

I received this snack from an acquaintance once and thought it was delicious. The shop is located in Hiroo Town, but I found out they also sell it in the basement of Fujimaru, so I bought some. There are various flavors available, but this time I purchased almond and pumpkin. I tried both and they are both delicious. I can't stop eating them. If I run out, I'll buy more.

The waffles here are really delicious!! The batter is fluffy and easy to eat(^ー^)

Located in the town of Hiroo in Tokachi, the long-established Western confectionery shop "Patisserie UEDA" was founded in 1898. They value being rooted in the local community and putting customers first. They continue to create traditional sweets passed down from previous generations, as well as new sweets and cute-looking desserts that suit modern tastes. The waffles were not too hard and had a fluffy texture, and they were delicious. ^^

I wanted to visit this place once, but it's not along the national highway so it's hard to stop by. When I had some time, I decided to drop by and try their waffles. The waffles here reminded me of something I ate at a local product exhibition. They also have a wide variety of cakes. In addition, there are plenty of baked donuts available too! There were always cars parked in front of the store, with many elderly people...! It seems like a shop loved by the locals. Everyone was buying a lot of items. I bought three waffles: whipped cream, strawberry, and plain chocolate. I bought them as souvenirs for my children, but I also tried them myself. Among them, I liked the strawberry one the best as it had a fresh strawberry flavor. I will definitely stop by again to buy some souvenirs. It may not be along the national highway, so it might be overlooked, but it's worth a visit! Please make a detour and check it out!

Today, I came to Tokachi and decided to buy some sweets. I found a patisserie called "Patisserie Ueda" in Hiroo-cho near the supermarket "Fukuhara". The store looks elegant and I almost passed by without noticing it. The prices are reasonable, with roll cakes starting from around 800 yen and waffles priced at around 110-130 yen. The waffles come in flavors like custard, cream, and blueberry. I bought some waffles today and they were delicious, with a fluffy texture. Highly recommended for those who enjoy simple and tasty treats.

Fluffy Waffle Patisserie Ueda Before, on the popular Hokkaido TV show HTB Ichioshi!, Patisserie Ueda was chosen as the favorite food of the residents of Hiroo town, as the number one food in Hiroo town. I tried the waffles at Patisserie Ueda, which has six different types, and I chose the ones with chocolate and custard cream. Hokkaido, which has entered the summer season, is the perfect time for camping. Enjoying a cup of coffee and waffles while overlooking the sea is a truly luxurious experience. Patisserie Ueda Maruyamadori Kita 1-12-20, Hiroo Town, Hokkaido TEL: 0158-2-3277 Business hours: 9:00-19:30 Closed on Sundays

I would like to introduce a cake shop called "Ueda" in Hiroo, Tokachi. This shop, like other cake shops in rural areas, has a variety of cakes displayed inside. Among them, the "Margash" cake is a chocolate cake made with plenty of cocoa. This cake seems to be completely wrapped in chocolate. It is a perfect choice for chocolate lovers. It is a very luxurious chocolate cake. Please try it once.

The shop was located on the Obihiro side. It had a clean and fresh feel, as if it had only been open for a few years. I went there a little after 6 pm, and there was only one of their famous waffles left. I was disappointed as I had planned to buy some as souvenirs for everyone, but I was able to enjoy one myself. Despite the low price, the waffle was filled with cream and was so delicious that I wanted to eat more. There were apparently five other flavors that I was curious to try. I bought some cream puffs as souvenirs, and they were delicious (as expected).

This is a sweets shop located in Hiroo City. Hiroo Town is a rural area on the outskirts of Tokachi, but it is known for having several Western confectionery shops such as Koka-do, Shugetsu, and Imamura, in addition to our shop, creating a unique atmosphere that can only be found in Santa's hometown. Our shop is particularly well-known because the owner serves as the chairman of the Obihiro Western Confectionery Association and actively participates in various events. The Obihiro Western Confectionery Association may sound like a typical industry organization at first glance, but in reality, it often collaborates with the Tokachi branch of the Hokkaido Confectionery Industry Association. The members include prominent figures in the Tokachi sweets industry, such as the two giants Rokkatei and Yaezakura, as well as third-party players like Cranberry and Asahiya. As the leader of one of these groups (the president of Yaezakura serves as the branch manager), the owner's skills speak for themselves. They always participate in the sweets fair held at Fujimaru, making their creations easily accessible to the people of Obihiro, but I highly recommend visiting the main store if possible. Every item is exceptional, but personally, I prefer the fruit-based ones. The owner's creativity in creating new items is also impressive, as they introduce new products every season without fail. The owner's leadership qualities are outstanding, and the fact that such a wonderful shop exists in the rural area of Hiroo truly reflects the strength and breadth of the Tokachi sweets industry.

The chocolate cake at Patisserie Ueda in Hiroo-cho was so delicious that I was seized by the urge to go buy some more cakes for a while (lol). The strawberry shortcake looked beautiful and I'm sure it must be absolutely delicious. However, as I was contemplating this, it started snowing and the road conditions made it impossible to drive for half a day. Not to worry though, for us Tokachi folks, we have the Fujimaru Department Store! In the underground food section, they have two popular sweets from Ueda available. One is the signature item, Choux pastry with almonds, pumpkin seeds, sesame, and more. Since there were a lot of them, I gave up on that and just bought one of their other popular items, the baked donut in coffee flavor. At this time of year, we have a lot of sweets stocked up at home, so buying them one by one could lead to trouble (^◇^;) Baked donuts, aren't they made with pound cake ingredients and method rather than donuts? I think of them as pound cakes shaped like donuts, but I wonder when they became popular. The moist texture is exquisite, with a refined sweetness. It's not overly sweet, but it's not lacking in sweetness either. It's like balancing on a seesaw on one foot, stable and solid, a gentle sweetness that everyone can enjoy with peace of mind. I thoroughly enjoyed the skill of the veteran chef. I shared it with a friend, but I want to eat more. The coffee aroma is also good, with a hint of bitterness making it delicious. There are various flavors like plain, orange, pumpkin, and more, so I was torn when buying. They say all of them are delicious☆ This taste makes it understandable why they have regular customers. The ingredients include vegetable oil, so it's likely made with shortening or margarine. The eggs used are not processed egg whites or sugared egg yolks, but real chicken eggs. Since it's a local pastry shop and not factory-produced, it's handmade by owner chef Keiichi Ueda. This might be the secret to its great flavor. I've firmly decided to go buy some fresh cakes when spring comes ᕦ(ò_óˇ)ᕤ

"Patisserie Ueda" in Obihiro, I am alone. I couldn't find a place to write about for today's food log activity, so I ended up stopping by Fujimaru Department Store. I didn't think I would be able to write about several places at Fujimaru Department Store, but unexpectedly I found a few. I found an elegant pastry shop called "Patisserie Ueda" in Hiroo. They have baked donuts, plain and orange flavors to choose from. I usually go for something similar, so I didn't choose the cinnamon one. These types of cakes are sold in many places, and I have bought them in Monbetsu before. I like orange flavors, so I enjoyed this moist donut. My wife's plan fell apart, and she tried not to show her disappointment to me by looking away. It was a delicious pastry."

After the major earthquake, here is a support review. The previous 41 reviews were a mix of visits right after the power outage on September 6th and pre-purchase reviews before the power outage. This review is the first one in September and it is a support review after the earthquake in Hokkaido.