We made a reservation and visited this restaurant for the first time. My family doesn't eat a lot, so we each ordered a shabu-shabu set meal: beef tongue, beef shabu-shabu, and pork shabu-shabu. We also ordered non-alcoholic beer and two oolong teas. We chose beef broth over kelp broth, and the beef was surprisingly delicious. You can also choose udon noodles or porridge. We felt satisfied with our meal at about 80% full. Thank you for the delicious meal!

Two months ago, I came here with a friend and our children. The restaurant has private half rooms (there are also rooms with 2 tables) so it's great for families with kids. The course menu is 2980 yen, with two types of broth for shabu-shabu and sukiyaki. You order using a touch panel. We chatted with my friend in the first half, but also focused on cooking shabu-shabu for the kids. The meat options were limited to pork and chicken, but it was fine for us since we were with kids. The vegetables were great, especially the freshly picked lettuce which was crunchy and plentiful. There was also a variety of mushrooms to enjoy. We ordered lots of vegetables and were very satisfied. Thank you for the meal.

We went to a shabu-shabu restaurant for the first time in a while with my girlfriend! It was quite popular as we had to wait for 15 minutes. We were seated at a table for two, but it felt like we were sharing a table with another couple because of the thin divider. We wished for better explanation beforehand! Anyway, we enjoyed the hot pot right away. The taste was really delicious and they had a variety of hot pot options. I also tried the crab, which was good too. The service was good overall, but the drinks were served quite slowly. Also, the dessert... If they could improve on that, it would have been even better.

I visited Onyasai for the first time. The restaurant is located a little further down from the Futamataze intersection where Coco's is, towards Kasuya, on the right side next to Geo. It seems to be a place that used to be an izakaya before. It has private rooms, with about 70% of the space partitioned off. There are also seats for two people facing each other (which are not private rooms). I was guided to a private room. The maximum seating capacity is four people. When seated, you can't see the neighboring tables, although you can hear their voices. The course menu ranges from 2780 yen to 5480 yen, with seasonal limited courses also available. This time, I chose the 2980 yen course with 6 types of meat all-you-can-eat. The time limit is 120 minutes, with the last order at 90 minutes. The course includes a variety of vegetables, meatballs, noodles, and appetizers all-you-can-eat. You can also order one dessert. For shabu-shabu, you can choose two types of broth from six options. I chose soy milk and spicy hot pot broth. The meal started with a vegetable platter. After that, you can order additional items using a call bell. I opted for the soft drink course at 380 yen, which was a good choice. The staff responded promptly when we used the call bell. There was hardly any waiting time. The "evening-picked lettuce" among the vegetables was crunchy and delicious. The noodles were okay, but not very flavorful. I also tried the soy milk risotto, which was too mild in flavor for my taste. For dessert, I chose almond jelly, which was delicious. Oh, the spicy hot pot broth had a nice kick to it. Overall, it was a satisfying meal.

A friend loves this place so I went there to celebrate their birthday. I've been there 5 times but the food is always bad. It's expensive and not tasty. All-you-can-eat for thin and tough meat starts at 2,680 yen, but at that price, there's no beef. On top of that, drinks cost around 400 yen each. Alcohol is 1,500 yen. Even though it's all-you-can-eat, I can't eat that much, and for 3,500 yen, there are plenty of other places where you can enjoy better quality meat. The drink menu is not extensive, and you can only have one dessert per person, which is also not good. The atmosphere of the restaurant is nice with private rooms, but the staff is not friendly. I won't go unless someone else wants to, and I can't recommend it.

This is a shabu-shabu restaurant that opened in November 2012 at the Futamatase intersection. It used to be an izakaya, but it was renovated into a shabu-shabu restaurant as the name suggests. My wife and I visited because she wanted to eat shabu-shabu that day. The interior of the restaurant has many table seats that feel like private rooms, so it is safe even for families with small children. The menu offers set menus, all-you-can-eat options, and a la carte dishes. We decided to order the all-you-can-eat course for beef and pork for 2,800 yen, and added a drink all-you-can for 1,400 yen. We first chose two types of broth for the shabu-shabu base. We chose organic soy milk dashi and secret Tsukimi suki-shabu dashi. I started with pork loin for the all-you-can-eat shabu-shabu. Vegetables are also all-you-can-eat, starting with the first assortment. We chose Tsukimi suki-shabu dashi for the shabu-shabu dipping sauce, so we had three types: egg, sesame sauce, and grated ponzu. We enjoyed the shabu-shabu with the mild sweetness of the suki-shabu dipping sauce and egg. Next was pork kalbi, which we enjoyed with special ponzu. We then switched to beef, starting with beef loin shabu-shabu. We tried chicken meatballs in a bamboo tube next. Finally, we had beef kalbi shabu-shabu, which concluded the meat portion. Since we ate a lot of meat, we added mushrooms like eringi. For the last part of the shabu-shabu, we ordered hanpen and flat fu. After finishing the shabu-shabu, I switched to apple sour for another drink. My snack was peanut bean sprouts. My wife, who wasn't drinking alcohol, nibbled on black sugar soybeans and drank oolong tea. To finish off the shabu-shabu, we had tofu cheese risotto using soy milk broth. It was a portion for one person, but it was enough for both of us after eating a full meal. For the dessert in the all-you-can-eat course, you can choose one item per person. I chose the special ice cream for an extra stomach. We had a satisfying dinner with delicious shabu-shabu. I think it is a restaurant with excellent cost performance. The restaurant is located at the Futamatase intersection where the prefectural road and national road intersect. Shabu-shabu Onyasai Futamatase Branch Address: 15-16 Futamatase, Higashi-ku, Fukuoka City Tel: 092-626-7588 Business hours: 17:00-24:00 (Last order 23:20)

Received Menu: - All-you-can-eat premium beef and pork for $2,980 - All-you-can-drink alcohol for $1,500 The all-you-can-eat option offers 5 courses ranging from $2,780 to $5,480. Depending on the course, you can choose the types of beef and pork to enjoy. While ordering individual items is possible, it is recommended to go for the all-you-can-eat option with over 60 dishes including small plates and meatballs for a more fulfilling experience at a reasonable price. There are 6 flavor options to choose from (soy milk, spicy hot pot, sukiyaki-style, kelp, premium, herbal, tomato) and you can select 2 types of broth. An additional fee is required only for the premium option. The service is generally good, but there have been instances where ordered dishes were forgotten. Interior: There are tatami and two-seater table seats available. To be honest, the two-seater table seats are quite narrow and can be inconvenient for placing dishes. The atmosphere of the restaurant is clean and leaves a good impression. Clientele: The restaurant seems to attract families and friends who come in pairs. It is a place that can be recommended to a wide range of people. However, going in a large group may make the seating uncomfortable, so it is best suited for groups of up to 4 people. The variety of flavors caters to different preferences, whether you prefer light or hearty meals, making it satisfying for everyone. With a wide range of food options, you can enjoy a meat-centric or vegetable-centric meal. As a frequent male customer, I always opt for the all-you-can-eat option and eat to my heart's content. Since I don't usually eat many vegetables, I make sure to include them when I visit the restaurant. (laughs) I look forward to visiting again!

You can choose between all-you-can-eat, set menu, or a la carte. If you eat a lot, the all-you-can-eat option is the best value. However, if you only want to try a few delicious items, ordering a la carte might be surprisingly cost-effective. Even when ordering the best items like crab or premium meat, it was cheaper than the all-you-can-eat price, making it convenient. You can choose two out of ten soup options, all of which are not too extreme in flavor, so there are no disappointments. The sukiyaki-style soup was delicious. It was crowded on a Monday evening, so it might be safer to make a reservation.

I eat out once a week, and I highly recommend this place, especially if you're looking to eat vegetables. The meat for shabu-shabu is a bit too thin for my liking, but I was surprised by how thinly it was sliced. It's all part of the business, but I wish it was a bit thicker. The service for drinks was a bit slow, and I had to call the server multiple times. However, I will keep going back for the vegetables because they are delicious and satisfying. I will continue to visit this place.