In the heart of Shinsaibashi, a new yakitori restaurant called "Yakitori Bonzo" has opened. They actually have a branch in Kami-Shinjo as well, but the one in Shinsaibashi has a beautiful interior. Personally, I found the atmosphere to be great, suitable for going out for drinks or even for a date. It's located in the back of a building, so I felt a bit nervous entering. The oshibori (wet towel) could be thicker in my opinion. What impressed me the most was the "Soriresu" chicken. It had a texture similar to high-quality salted tongue, not your typical yakitori taste, and it was amazing. I've been to a few yakitori places in Shinsaibashi before, but I was pleasantly surprised by how cheap it was. I wonder if there was a discount for the grand opening. The food was incredibly delicious, and I had about 4-5 drinks for less than 4000 yen. They also have my favorite yuzu sake, so that's a plus. With the delicious yakitori, great cost performance, I definitely want to go back again.

A new yakitori restaurant has opened in Shinsaibashi, serving yakitori on plates instead of skewers, giving it a sophisticated touch. The spacious and stylish interior exudes a sense of cleanliness and high quality. There are counter seats, table seats, and semi-private seats, making it very comfortable. Each table has a power outlet, so you can charge your devices while enjoying your meal, which is convenient. - Cheese Tsukune (meatball with cheese) 902 yen: Served on a hot plate, these meatballs are flavorful and go well with rice or drinks. - Charcoal-Grilled Matured Chicken Thigh 1,375 yen: The chicken here is specially raised and aged using a unique method, giving it a nice charcoal aroma. - Charcoal-Grilled Soriresu (tenderloin) 1,012 yen: The most tender part of the thigh is called Soriresu, and it was delicious. - Charcoal-Grilled Chicken Liver 858 yen: The liver was delicious and a must-try dish. - Chicken Sashimi Assortment 1,705 yen: A platter of chicken sashimi with thigh and tartare using Miyazaki's local chicken. - Yakitori (grilled chicken skewers) each 528 yen: The yakitori portions were about the size of two regular skewers each. The seseri (chicken neck) was deliciously tender. - Red Pork Tofu Salad small 748 yen: A salad topped with Miyazaki's Olive Red Pork shabu-shabu was delicious. Be sure to check it out! ================= I post gourmet information on Instagram → @misa_stagram_osaka Follow me! ❤️ =================

I often use restaurants like Joushin in Joushin and Bonzo in Miyakojima, but the new store Bonzo in Shinsaibashi has a different interior than the casual feel it had before. While they continue with their basic menu, they seem to be aiming for a higher level. The Soliles seared dish and charcoal-grilled chicken thighs are consistently delicious. They do not offer sashimi alone, only chicken thigh sashimi and a mixed plate of chicken thigh sashimi. I also wish they would offer liver sashimi if possible.

Located a 7-minute walk from Osaka Metro Shinsaibashi Station, this yakitori restaurant grills Miyazaki prefecture's locally sourced chicken on skewers in a unique style. The interior has a calm atmosphere with counter seats, tables, and semi-private rooms. They serve fresh sashimi made from Miyazaki's famous Miyazaki Tokeidori chicken, as well as their specialty charcoal-grilled dishes. The juicy and smoky charcoal-grilled dishes are a must-try, with tender meat and crispy skin. Don't miss out on their Cheese Tsukune, which is so delicious you'll want seconds! The staff are friendly and attentive, making it a great place for a date. The Charcoal-Grilled Momo (thigh) for 1,375 yen is grilled over high-quality charcoal, giving it a smoky aroma and rich flavor. The Charcoal-Grilled Liver for 858 yen and Charcoal-Grilled Soriresu (rare cut) for 1,012 yen are also recommended for their tenderness and delicious charcoal flavor. The Momo Sashimi and Momo Yukke for 1,705 yen are both flavorful and served with a sweet Kyushu-style soy sauce. The Cheese Tsukune for 902 yen is a must-try, with a juicy chicken meatball topped with egg yolk and melted cheese. The Akadori Tofu Salad for 748 yen features Kiriishima Olive Red Pork on top, giving it a delicious smoky flavor. The Goma (sesame) dressing on the salad is also tasty. The Pork Belly Aburi Sushi for 605 yen, made with Kiriishima Olive Red Pork, is a limited quantity item and worth trying. Finally, their yakitori dishes, such as Seseri and Bonjiri for 528 yen each, are served without skewers and are perfect for sharing. The Bonjiri is particularly juicy and flavorful, with a unique texture. Enjoy a variety of delicious dishes at this restaurant!

2023.07.07 Osaka Shinsaibashi [Yakitori Bonzo Shinsaibashi Store] 1F, Southern Diamond Building, 2-8-19 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka Prefecture, Japan Closed on Sundays Business hours ⏰ 18:00-24:00 Budget: ¥4,000-¥4,999 A popular yakitori restaurant in Josenjo that everyone knows, so popular that it's hard to get a reservation. The Bonzo Shinsaibashi store opened in June! Perfect for a night of bar hopping in Shinsaibashi, they serve yakitori without skewers, elegantly plated on dishes. The interior is stylish and elegant, with power outlets at both the counter and tables, which is very convenient for charging while eating. - Bonzo Special: Charcoal-grilled Soriresu The most tender part of the chicken thigh, Soriresu, grilled to perfection. Some prefer it medium-rare, while others like it more well-done. It's tender and you can clearly taste the deliciousness of the chicken, with the charcoal aroma adding a nice touch. - Bonzo Special: Charcoal-grilled Liver A specialty dish with a melt-in-your-mouth texture. Personally, I found the grilling just right. The liver melts in your mouth! - Bonzo Special: Charcoal-grilled Aged Chicken Thigh Enhanced by the charcoal flavor. It's said to be aged and seasoned uniquely. I had it with yuzu pepper, which was a great combination. - Yakitori - Chicken Heart and Liver - Bonjiri: A bit fattier than other yakitori places, which made it a bit heavy towards the end. - Red Pork Belly Sushi Made with Kirishima red pork. It was my first time trying it, and the fat was sweet and not too heavy. It had a melt-in-your-mouth feel. - Cheese Moon-viewing Tsukune Tsukune topped with cheese. Rich in flavor and volume, it might be delicious even if eaten on rice! - Charcoal-grilled Vegetable Assortment - Yakitori Bowl A bowl filled with various yakitori like tsukune and seseri. Mix the egg yolk in the center to enjoy. - Original Haagen-Dazs Cookie & Cream ice cream with Oreo. Even though I was already full, this dessert helped settle my stomach. Wow! I'm so full!! It was delicious. Thank you for the meal. #BonzoShinsaibashi #BonzoShinsaibashiStore #Bonzo #Yakitori #GrilledChicken #ChickenYakitori #CharcoalGrilled #ShinsaibashiGourmet #ChickenThigh #ChickenThighMeat #ThighMeat #ChickenThighMeatDish

Soriles' charcoal-grilled dishes are incredibly delicious, and a popular restaurant in Uenoshima and Miyakojima has opened a new branch in Shinsaibashi. I went to check it out right away. The restaurant is located in the heart of Shinsaibashi, hidden in a mixed-use building, giving off a cozy and intimate vibe. The interior is clean and warm with a counter and semi-private rooms. Each seat has USB and power outlets, making it a comfortable space. Here's what I ordered: - Charcoal-grilled liver, the flavor and texture are amazing, a must-order. - Charcoal-grilled Soriles, moist and delicious with a perfect chewy texture. - Charcoal-grilled aged thigh meat, bursting with flavor with every bite, incredibly delicious. - Red pork belly sushi, looks delicious and tastes even better. - Yakitori (grilled chicken) such as seseri, bonjiri, and chicken red hormone, all delicious with the chicken red hormone being a must-order. - Charcoal-grilled mixed vegetables, flavorful and delicious. - Cheese tsukune with plenty of cheese and a creamy egg yolk, irresistible. - Yakitori bowl, full of delicious grilled chicken, absolutely amazing. - Original Häagen-Dazs cookie & cream with Oreo, a delicious dessert to end the meal. The dishes were all delicious and reasonably priced, which is why the restaurant is always nearly full. The staff's service is great, and I'm sure this place will become even more popular in the future. I highly recommend checking it out. Thank you for the meal.

In the bustling district of Shinsaibashi, at the back of a building housing various establishments including snack bars, a group of eight people visited. We passed through a long counter to reach the table at the very back. The interior had a slightly dim light from downlights, creating a calm atmosphere. Customers varied from young to elderly, and we started with a toast of beer. As it was a yakitori restaurant, we enjoyed dishes like chicken sashimi, grilled chicken offal, chicken skewers, and chicken nanban, all of which were delicious. We also tried a salad made with a type of pork called "Akabuta," which had a rich flavor. The grilled edamame beans were also tasty. The staff, mostly young students, served our drinks promptly and made us feel comfortable. The drink menu included beer, shochu, sour cocktails, highballs, and sake, with even high-end sparkling wine priced over 100,000 yen available. We had a pleasant time. Thank you for the meal.

Miyazaki's fresh local chicken grilled over binchotan charcoal ✨ Enjoy a casual dining experience with unique yakitori dishes and specialty items. The signature "Charcoal-aged thigh yakitori" is a must-try, with its unique aging method and seasoning that enhances the flavor! The charcoal's fragrant aroma stimulates the appetite. Another recommended dish is the "Charcoal-grilled Sorilesse" using a rare and exceptionally tender part of the chicken thigh. The special blend salt enhances the deliciousness ✨ Highly recommended is the "Whole Tomato Tsukune" where the acidity of the tomato complements the tsukune perfectly, a personal favorite. Also try the "Cheese Tsukune with Raw Egg" topped with cheese for a rich taste that goes well with rice and sake! Limited quantity available is the "Red Pork Belly Aburi Sushi" using the rare Kagoshima Red Pork with a sweet and melty richness ✨ For a satisfying finish, try the yakitori bowl, tamago kake gohan, and Hagen-Dazs. Every dish was incredibly delicious! [Menu ordered this time] - Charcoal-aged thigh yakitori 1,375 yen [Signature] - Charcoal-grilled Sorilesse 1,012 yen [Signature] - Charcoal-grilled liver 858 yen [Signature] - Tsukune (Whole Tomato, Cheese Tsukune) each 902 yen - Red Pork Belly Aburi Sushi 605 yen - Yakitori each 528 yen - Chicken Harami Sweet and Spicy Stir-fry 935 yen - Chicken Nanban 1,012 yen - Yakitori bowl 1,012 yen - Original Hagen-Dazs each 605 yen

In Shinjo, a famous yakitori restaurant that everyone knows opened in Shinsaibashi on June 7th! I had yakitori alone and it was amazing. You can enjoy high-quality authentic yakitori at Le Bonheur. Each skewer is carefully prepared and grilled over Binchotan charcoal. In addition to yakitori, they also recommend Miyazaki's specialty "Aged Charcoal-Grilled Chicken Thigh" and rare items like "Soriresu Seared Yakitori", limited quantities of Miyazaki chicken sashimi, and liver rare grilled. The recommended menu items are Charcoal Aged Chicken Thigh, Soriresu Seared Yakitori, Charcoal Grilled Liver, Red Pork Belly Sushi, Charcoal Grilled Assorted Vegetables, etc. You should definitely try the Charcoal Aged Chicken Thigh, it has a great texture and delicious flavor. The Soriresu Seared Yakitori is a rare cut and incredibly delicious. The Charcoal Grilled Liver is lightly seared and the Red Pork Belly Sushi is juicy and delicious. The charcoal-grilled vegetables platter is also excellent. I dined alone at the counter, but it's welcoming for solo diners or groups. There are outlets and USB ports on the walls, making it convenient. There are also tables, so it's suitable for both solo and group dining. You can enjoy both yakitori and rice dishes like rice bowls and rice with raw egg. It's a versatile and enjoyable dining experience. I highly recommend visiting and trying the delicious food. Thank you for the wonderful meal!

Freshly opened! I visited on the first day. This yakitori restaurant is not your typical skewered chicken place. Their specialty is grilled chicken using locally sourced chickens from Miyazaki and Kagoshima prefectures. The grilled items are served elegantly on a plate, equivalent to about two skewers. "Ponzo Specialties" include charcoal-grilled aged chicken thigh with yuzu pepper, charcoal-grilled boneless chicken, and charcoal-grilled chicken liver. Other menu items include chicken thigh sashimi, chicken thigh hot pot, whole tomato meatball with cheese, cheese-stuffed meatball, chicken nanban, chicken harami tempura, and various grilled items like chicken neck, cartilage, and tail.

Bonzo Shinsaibashi, a newly opened yakitori restaurant! I visited on the first day. This place specializes in yakitori skewers that are not actually skewered. They use locally sourced chicken from Miyazaki and Kagoshima prefectures, and their specialty is the carefully seared chicken. The grilled items are served elegantly on a plate, equivalent to about two skewers. Some of their specialties include charcoal-grilled aged thigh with yuzu pepper, charcoal-grilled boneless chicken, and charcoal-grilled chicken liver. They also offer chicken sashimi, chicken thigh tartare, unique meatballs like whole tomato meatball and cheese meatball, fried dishes like chicken nanban and chicken harami karaage, and grilled items like chicken cartilage, chicken tail, and chicken neck. Bonzo Shinsaibashi is located at Southern Diamond Building 1F, 2-8-19 Higashi-Shinsaibashi, Chuo-ku, Osaka, Osaka. Phone number: 080-9759-7182. #Osakafood #Osakagourmet #lunch #Osakalunch #lunches #gourmet #foodie #daily #BonzoYakitori #ShinsaibashiGourmet #ShinsaibashiYakitori #NambaGourmet #OsakaYakitori

The atmosphere inside the restaurant was great, and everything was delicious! The service was also fast, and I want to go again. The location of the store is hard to find, but it had a hidden gem feel, which was nice.

The food came out quickly and was delicious. I was satisfied.

The staff were kind and helpful.