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テーブルオーダーバイキング 焼肉 王道 住之江店
Teburuodabaikinguyakinikuoudou ◆ テーブルオーダーバイキング 焼肉 王道 住之江店
3.06
Suminoe-ku, Sumiyoshi-ku,
BBQ Beef
3,000-3,999円
1,000-1,999円
Opening hours: Tue-Sun, Holidays/12:00-15:30(LO.15:00) All days/17:00-23:00(Last entry 22:00)*Close for lunch on Monday *If Monday is a national holiday, open for lunch, closed for lunch on the following Tuesday 【Temporary closing for lunch】10/4(水) Open on Sunday
Rest time: non-scheduled holiday
大阪府大阪市住之江区新北島6-1-39
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20
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), children's menu available, strollers allowed
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (QR code payment is accepted (PayPay)
Restaurant Service Fee
There is no service charge.
This fee is charged by the restaurant, not related to our platform
Number of Seats
220 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking outside the store.
Parking
Yes 27 units
Facilities
Stylish space, calm space, large seats, sofa seats, tatami room, sunken kotatsu
Drink
Sake, shochu, wine, and cocktails available
Comments
21
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グルメタクシー
3.50
Today, I decided to try out an all-you-can-eat barbecue restaurant for some family bonding time. The chosen restaurant was Table Order Buffet Yakiniku Suido Suminoe, which has a nice free parking lot. We ordered the bliss course and all-you-can-drink soft drinks for four people. The all-you-can-eat menu included not only barbecue but also various other dishes, including curry. The option for all-you-can-drink soft drinks is great for those who don't drink alcohol. There was a wide variety of barbecue options, including hormone, and the quality of the meat was good. At around 3,500 yen per person, I think it's a great deal. The tables were spacious, and the restaurant had a clean and pleasant atmosphere.
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ぺこぺこ21
3.70
I was happy with the abundant all-you-can-eat menu at this yakiniku restaurant. The restaurant is spacious and open, with free parking available. The staff's customer service was good, leaving a positive impression. The meat selection includes not only beef but also chicken and pork. The chicken tenderloin I ordered that day was especially delicious. There was also a variety of dishes for the finishing touch, such as the classic hot pot and bibimbap, as well as curry and udon. It's a great place to enjoy delicious all-you-can-eat meals with a group of friends. On this day, I had the following items: - Tomato Carpaccio - Chinese Cabbage Kimchi - Shiitake mushrooms - Yam - Chorizo - Beef tongue with salt - Speciality: Classic marinated Kalbi (2nd and 3rd spiciness levels) - Speciality: Classic steak - Chicken tenderloin - Stone-baked cheese curry - Speciality: White broth soup with beef tendons - Popular: Homemade almond tofu
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よく食べる人。
4.00
All-you-can-eat yakiniku restaurant with the option for a la carte dishes. The chain restaurant has a free parking lot and can accommodate groups and families with its 220 seats. Upon entering, you are guided to your table where the staff explains the restaurant's system. While the all-you-can-eat course is recommended for those looking to eat a lot, we opted for a la carte dishes this time due to arriving close to closing time. The dishes we ordered included tomato carpaccio, napa cabbage kimchi, shiitake mushrooms, yam, chorizo, beef salted tongue, the popular marinated kalbi, steak, chicken tenderloin, stone-grilled cheese curry, beef tendon soup, and homemade almond tofu. The total bill for two with two drinks each was around 9000 yen, showing the value of the all-you-can-eat option. The service was attentive, with staff replacing the grill without us having to ask. It was a enjoyable dining experience, and it's amazing how the dishes we ordered a la carte are also available in the all-you-can-eat menu.
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えりりんこ
3.50
It's been a while since I had all-you-can-eat yakiniku! When I was young, I always wanted to eat a lot of meat, so I often went with my friends. Recently, the quality of all-you-can-eat has improved, right? I went to Table Order Buffet Yakiniku Kingdo Suminoe store. I forgot to take a picture of the exterior because I went by car. When I entered the store, I took off my shoes and put them in the shoebox. The interior of the store has box seats and tatami mats, and it's really spacious! It felt like a suburban family restaurant. I had made a reservation, so I was guided to my table smoothly. The menu, excerpted from the website, includes a Satisfaction Course with 69 items for 2,680 yen and a Bliss Course with 100 items for 3,180 yen, which can be paired with all-you-can-drink soft drinks. Let's focus on eating! Let's eat to our heart's content rather than drink alcohol. Orders are placed via smartphone. I ordered items such as salted cabbage, bean sprout namul, negi shio karubi, roast, thick-cut harami, teppanyaki, suji harami, homemade leek chijimi, egg soup, squid, umakara tecchan, akasen, and homemade beef tendon curry. In addition to beef, there are also pork, sausage, and chicken for those with children. The Satisfaction Course has a lot of horumon. There were also salads, kimchi, namul, and grilled vegetables, but I only ordered bean sprout namul and salted cabbage. I also ordered sweet potatoes and corn as grilled vegetables. I really like warm soups lately, so I couldn't help but order the egg soup. For rice and noodles, there were curry, kupa, bibimbap, TKG, kitsune udon, and meat udon, offering a wide selection. I chose curry, which had suji in it, giving it a nostalgic taste. I was curious about the 100-item all-you-can-eat, but surprisingly, I enjoyed it! I particularly liked the suji harami, which had a unique texture that I got hooked on. How many times did I order it? I'm full! Thank you for the meal. Table Order Buffet Yakiniku Kingdo Suminoe store 050-5593-7661 6-1-39 Shin-kitajima, Suminoe-ku, Osaka City, Osaka Prefecture.
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のろのり1004
3.00
I am "Noronori" who mainly walks around eating lunch in Sakai. I was seated at a table. There was only one other customer in the restaurant. I was thinking of getting the thick-cut harami set, but... when the waiter came to take our order, the person next to me said, "I'll have the lunch course, please." It's a bit strange, ordering through a touch panel. I ordered pork tongue 2, but was told, "Since you are dining alone, you can only order one portion." So, they gave me one portion of pork tongue. Huh? Isn't the problem that the order went through? They should have said, "You can only order as many portions as there are people." It was embarrassing. Well, let's try to enjoy the meal. There aren't many items on the menu, so I can only eat pork tongue, skirt steak, and crunchy parts. The rice in the soup was made into rice balls, which was disappointing. I gave up on the pork tongue and ordered the beef tendon curry. The lunch buffet is for 60 minutes, but you can only order for 40 minutes. It's fine for those who can eat a variety of foods, but for people like me who can't eat much, going alone becomes a battle against time. Even if you think you only need the pork tongue, you can only order one portion, so in 40 minutes, you have to see how much you can order. If it takes, for example, 10 minutes to serve, then ordering 4 portions of pork tongue will cost 2,178 yen. Well, they bring the food a bit faster. Why do I have to come to eat barbecue and fill up on curry? It was a slightly frustrating buffet. Thank you for the meal.
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満腹社員
3.40
I am in Osaka for work. To prevent the spread of coronavirus, I had to travel by car early in the morning. I aimed to find a restaurant with a parking lot for lunch. I suggested a ramen shop nearby that had high ratings, but my companion disagreed. This place has a parking lot on the first floor and the restaurant on the second floor. Upon entering, we had to take off our shoes, sanitize our hands, undergo a contactless temperature check, and agree to wear masks when not eating and to avoid speaking loudly. We were then shown to our seats. For lunch, I ordered the Samgyeopsal set with medium rice, while my companion ordered the Yakiniku set with small rice. This place allows you to grill the meat yourself. The staff quickly prepared salad, cucumber kimchi, and lettuce, followed by the Samgyeopsal pork belly, namul, negi, and cabbage kimchi set, along with medium rice and wakame soup to complete the set. The pork belly was grilled on a smokeless roaster, allowing the fat to drip off, and then wrapped in lettuce with miso, namul, and kimchi. It was healthy and delicious, but I found myself not making a dent in the rice due to the variety of side dishes. The two types of kimchi and the soup helped me finish the rice. It was tasty, but I couldn't help but think that Samgyeopsal would go well with beer or makgeolli. However, my companion's yakiniku set with three types of meat looked even more appetizing. I had a previous bad experience with tough yakiniku, which is why I opted for a different menu this time, but perhaps I should have chosen the classic menu, as the restaurant's name suggests. Overall, it was a satisfying meal. Thank you.
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bun168551
3.50
All-you-can-eat yakiniku for lunch~♪ We were seated in a sunken kotatsu-style private room right before 12 o'clock on Saturday, with a choice of 100 items for adults at 3,180 yen (excluding tax) for 90 minutes with last order at 120 minutes. Desserts can be ordered as many times as the number of people in your group. For a slightly cheaper option at 2,680 yen (excluding tax) with 69 items, we chose this one because it included beef tongue. Drinks are not included, soft drinks are around 200 yen each (excluding tax), but if you plan to have 3 or more, the drink bar at 490 yen (excluding tax) is a better deal. We enjoyed thick-cut harami which was lean and easy to eat, so we ordered multiple servings. The grilled pork with grated daikon and ponzu sauce was mistakenly ordered thinking it was beef, but it was still refreshing and tasty. After sampling a variety of dishes, we indulged in desserts - 3 slices of cheesecake, 1 slice of chocolate cake, and a scoop each of vanilla and yuzu sherbet. While nothing stood out as extraordinary, everything was delicious and satisfying within the 120-minute time limit. The ordering process was stress-free, the service was prompt, and most importantly, the staff were very friendly and provided excellent customer service. We left feeling happy and satisfied, and would love to visit again! Thank you for the wonderful meal.
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まもんがセブン
3.50
I stopped by because I was passing by for work. I ordered the thick-cut harami set meal. It seems like the price has gone up, but it's still cheap so it's totally okay (´ω`). The staff working briskly impressed me with their nice customer service. Looking at the menu, the all-you-can-eat at night seems attractive. If all the staff are working like today's staff, I would like to come again. The harami that was brought was a bit small in quantity, but it was delicious with no smell and a tender texture. Since rice refill was okay, I had half a bowl more and ate it with kimchi, so I was full (^^). The harami was delicious, so I might be happy if there was a double portion of meat option (^^). Thank you for the meal~♪
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romiokun1
1.00
The roast beef was tough, full of hard fat and sinew, making it impossible to chew. It seemed like it was only partially thawed when served, giving it a crunchy texture. The glass smelled bad, and the ice cream was halfway melted. They didn't clear the empty dishes, so the table was always full. Overall, I don't think I'll be going back.
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ひのじょ
3.50
We used a coupon for a farewell party with 10 people, and the premium all-you-can-eat and drink deal was really worth it. The service from the two cute female staff members was great, and we would like to use this place again in the future! Thank you so much! :)
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918bf9
3.50
All the staff members were very refreshing and provided a pleasant customer service experience. I was able to enjoy a leisurely meal. It would have been even better if the dessert menu was a bit more varied. Thank you for the meal.
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kitam688
3.60
The harami set meal is really delicious! I think there is no better cost performance than this!
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ゆっぴーりんりんごー
3.50
All-you-can-eat for 3,180 yen! It was delicious beyond the price. The upper loin was delicious. The thick-cut harami was also quite good. I will go again. However... perhaps due to a shortage of staff, after being seated, even when I pressed the call button, it took a while for someone to come, and when I finally managed to place an order, nothing came out for 20 minutes. Even though it's a 120-minute all-you-can-eat, it was terrible that they said, "We will start the 120 minutes from now. We apologize." They seemed genuinely sorry. I couldn't complain to the young girl... Oh well. When you make a reservation for a 7:00 pm all-you-can-eat barbecue, you're pretty hungry! I hope they understand that. We understand that it's peak time at night, but at least try to serve salad or namul quickly.
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AGAGAG
3.00
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けいじ311592
2.50
The meat was average considering the slightly high price.
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kitam688
3.60
The harami set meal has excellent cost performance!
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ayu 0813
4.50
The staff is very kind. All the meat was delicious! If you're with kids, they let you use the gachapon machine at the end. The atmosphere was great and I definitely want to go back.
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green793
3.50
I chose the higher-priced all-you-can-eat menu. The steak meats are delicious. The restaurant used to be "Yakiniku Den." The quality of the meat is better than when it was Den.
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bulegarden
3.50
The female staff's customer service was excellent!
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せりとうい
4.00
It was delicious.
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大阪.堺/no-04
2.50
We visited this restaurant as a family for the first time. We made a reservation over the phone, so we were able to smoothly enter the restaurant. The parking lot was spacious and the inside of the restaurant was also large, with both sunken kotatsu tables and regular tables. However, it seemed like there were not enough staff members because the sunken kotatsu tables on the left side were not being used. As for the food, I would say it was average in terms of all-you-can-eat quality. There weren't many outstanding dishes, but everything was tasty. As a mom, I wish there were more options for children's menus. Also, when we asked for children's utensils, only plates and spoons were provided. When we requested forks, we were told they didn't have any at the moment and they never brought them to us despite multiple requests. So my child, who couldn't use chopsticks yet, ended up eating with their hands. I was happy to see they had apple vinegar for drinks, as I love it! However, the most concerning thing was the poor ventilation inside the restaurant. When the four sunken kotatsu tables were full, the restaurant quickly filled with smoke. Everyone's eyes were irritated, and even my grandmother couldn't stand it and had to move away. The smoke was so thick, as shown in the photo, that I was surprised by how much I smelled like grilled meat even after leaving the restaurant. I look forward to seeing improvements in the future.
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