On Sunday around 2:30 PM, we visited the shop. Luckily, there was no line and the staff was waiting in front of the register, so we were able to be served quickly. -- Taste Impressions -- Me: Custard Ice Cream Crepe 750 yen Him: Mango Cream 750 yen It was a hot day, so we couldn't resist ordering ice cream crepes. The mango option was a new limited menu item. I received the custard ice cream crepe first, and it was filled with cold ice cream and custard in the crepe. It was not too sweet and really delicious. I also tried a bit of the mango crepe, and the chilled mango chunks were perfect for a hot day. The mango sauce added extra flavor. Overall, both crepes were excellent. When we pass by and see the shop empty, we can't help but want to eat there. Sometimes there's a line, but depending on the timing, there may be no one there, so it's worth going on those days. Once again, the food was delicious! Thank you as always. Bon appétit!

Recently, I often pass by this area and I was always curious about this shop. (Visited on a Sunday at around 2:50 pm) The weather was rainy that day, and there was only one group of customers eating, so I tried to place an order. However, there was no staff in sight and no bell to call them, so I waited patiently until someone came out silently from the back after a while. Even though they didn't say anything, I placed my order anyway! -- Taste Impressions -- Me: Hokkaido Butter Sugar Him: Sugar and Butter Cream There was a bench next to the shop, so we sat down and waited for a few minutes until our crepes were ready. They were delicious! I usually find crepes difficult to eat because the filling tends to spill out when you bite into them, but these were crispy and easy to eat. The crunchy texture of the sugar and the crispy texture of the crepe complemented each other perfectly! I can understand why there might be a line for these. I want to eat one or two more... haha. ------------------- I had been wanting to try the Ice Cream Brulee that many others have posted about, but now I see that it's only available on weekdays... no wonder I didn't see it there. I really liked the taste, but I was slightly bothered by the staff's response, so I'm giving this rating! I want to come back for a rematch on a weekday.

I visited this shop to try their limited edition crepe, the Ice Cream Brulee, on a weekday evening around 5:10 PM. There were 2 customers before me and no one after me. I ordered the Ice Cream Brulee for 750 yen, and it was served in about 5 minutes. I enjoyed it on the bench outside the shop. The caramel on top was crispy and slightly bitter, giving a nice contrast to the rich custard cream and cold vanilla ice cream underneath. The crepe itself was crispy with a sugary texture towards the end, adding a delicious sweetness to the overall experience. It was a tasty treat from start to finish. Thank you for the meal! (๑˃̵ᴗ˂̵)

I visited around 1 pm on Saturday. There were 3 groups ahead of me, but the staff was handling everything alone and the service was quick. I didn't have to wait long to make a purchase. The crepe was crispy on the outside and chewy on the inside, which was a new experience for me! I ordered one with ice cream, and it had a refreshing and elegant sweetness. It was delicious even after having takoyaki and kushikatsu.

The shop is located just east of the Tenjinbashi-suji Shopping Street, and is conveniently located within a 2-minute walk from Sakaisuji Line Ogimachi Station and JR Loop Line Temma Station. I thought it would be crowded on weekends, but due to the rain, there was no one when I arrived at the shop, so I was able to order without any difficulty. I ordered the Custard Ice Cream Crepe. I had seen a comment mentioning that the crepe was crispy, so I expected it to go well with ice cream. It was cooked after I ordered, and arrived in about 5 minutes. As expected, the crepe was crispy and crunchy. The crepe was not too sweet, more like a meal crepe. The custard ice cream was not a custard cream turned into ice cream, but more like a vanilla ice cream with a hint of egg, surprisingly light. The ice cream was also not too sweet, making it perfect for a light snack when you're a little hungry. The crepe is sturdy, so I prefer to sit down and eat rather than eat on the go, and I actually used the chairs in front of the shop. While eating, some people arrived and a line formed. Both women and men were using the shop. I had the impression that crepes were mainly used by women in their early twenties, but this shop seems to be easily accessible to a wide range of people. With this crepe, it seems like it would go well with sausages or potatoes. I would love to see them on the menu. The price of the Custard Ice Cream Crepe was 750 yen. I am satisfied with the careful cooking.

If you love crepes, this is a must-try. The line is always long, both for ordering and receiving your crepe. The process can be a bit confusing, but if you follow the owner's instructions, you'll be able to purchase one. Once you get your crepe, they'll remind you to eat it right away. The crepe has a crispy crust and delicious cream filling. Next time, I want to try one with ice cream. If you're unsure about what to order, ask the owner for recommendations.

I walked around Tenma looking for something sweet to eat. I found out that the crepes here have a 3-minute expiration date and are crispy, so I decided to go. It was a Sunday afternoon, and there was a long line. The crepes were really as advertised, crispy and fragrant, with a 3-minute expiration date! Definitely worth trying out!

I waited in line for about 20 minutes, but it was possibly the most delicious crepe I have ever eaten in my life. We ordered three different kinds with three people, and all of them were delicious!! The new crispy texture was amazing. We didn't make it in time for the 3-minute expiration, but we finished them all in 9 minutes!

Visited "Crepe Amanojaku" located about a 2-minute walk from JR Osaka Loop Line "Temma Station" on February 25, 2023. This popular shop, which has been featured in the media and often sells out, is known for its unique crepes that are made in just 3 minutes! I ordered the "Custard Ice Crepe" for ¥750. While crepe dough is usually chewy, the dough here is crispy and crunchy! The lightly sweetened whipped cream with rich custard makes it seem like you can eat endless amounts... The crepes are made by one person, so it may take some time, but the result is meticulous and delicious. Next time, I want to try the Ice Brulee, which is only available on weekdays. Thank you for the delicious meal!

On the way from Tenroku Udon to the gym, we stopped by Crepe Amanojaku in a small alley. The address is 4-5-2 Tenjinbashi, Kita-ku, Osaka, and it's just a 1-minute walk from OSAKA METRO "Ogimachi" station. We arrived at the shop around 1 pm. The shop is closed irregularly, and the operating hours are from 12:00 to 19:00. They have seasonal and weekday limited crepes. The Instagram-famous Ice Cream Brulee is only available on weekdays. The catchy slogan "Showhikigen 3 minutes!?" caught our attention. The crepe is made with freshly baked dough, and it's recommended to eat it within 3 minutes to enjoy the crispy texture. After sanitizing our hands with alcohol, we got permission to take photos and ordered a Choco Crunch with whipped cream crepe for my wife. The crepe arrived, and my wife enjoyed it with a happy smile. The crispy dough, Choco Crunch, and whipped cream were simple yet delicious. The flavor was excellent, and the crepe dough was exceptionally tasty. My wife finished it with a content smile, and we thanked the owner before leaving Crepe Amanojaku. Thank you for the delicious meal! We will definitely come back again!

I ordered a limited quantity An Butter Crepe with red bean paste, butter, and whipped cream for ¥700. The crepe was crispy and delicious! There was a good amount of red bean paste, whipped cream, and butter, with chunks of butter that added a sinful touch. However, I couldn't taste much saltiness, so I wonder if it was unsalted butter. Personally, I would have been happier with salted butter. It would have been even better if the ingredients went all the way to the bottom. The crepe itself was not too sweet, which balanced well with the sweetness of the red bean paste and butter. However, the bottom third of the crepe was just the crepe itself, which was a bit disappointing. I was expecting a more airy and crispy texture, but it was quite dense due to the large size of the crepe. Towards the end, it became a bit difficult to eat. The portion size was quite large, so I ended up feeling very full.

I finally got to visit Amanojaku-san, a crepe shop that I had been curious about with the slogan "3-minute expiration date"! There was a slight drizzle, but there were already people lining up before the shop opened! Truly a popular place! This time, I ordered the fig crepe. The crepe was delicious with a crispy texture and a buttery aroma.

Ordered a Single Ice Crepe (Cinnamon Butter) and the skin is grilled after ordering. It was a freshly made, hot and crispy crepe with cold ice cream and cinnamon butter. The skin is delicious! It has a slight sweetness like a langues de chat with a crispy texture, sandwiched with ice cream. The reason for the 3-minute expiration date is because of this. Make sure to check the official Instagram site for the fixed days off before heading there!

I had the ice crepe (caramel butter) in the first photo. The dough is crispy and chewy! The sweet vanilla ice cream with a hint of bitterness from the caramel butter is amazing...! It's my second visit, and I'm surprised that a crepe this big is priced so reasonably?! The staff are also very nice, and there's a bench and a fan in front of the shop, so you can enjoy it right away! I will definitely go back! Thank you very much!

Snack ■ Simple Ice Crepe Sugar Butter ¥500 (tax included) "Consume within 3 minutes!?" A catchy slogan displayed prominently in front of the shop. Have you ever tried a crepe with a 3-minute expiration date? Don't worry, just because 3 minutes have passed doesn't mean it's no longer edible. The focus here is on serving freshly baked crepes for the best taste, hence the 3-minute time limit. Located in Tenma, Osaka, is the crepe shop "Crepe Amanojaku," which I learned about from the TV show "The Shop That Refuses Interviews." In reality, they don't refuse interviews, as there are many media coverage photos displayed in front of the shop. The "Ice Cream Brulee" featured on the show was not available when I visited. So, I opted for the "Simple Ice Crepe Sugar Butter," which seemed to highlight the crepe itself. After trying it, I understood the meaning of the "consume within 3 minutes" concept. The crepe had a crispy and crunchy texture that diminished over time. Nevertheless, it remained delicious even after some time had passed. The warm, crispy crepe paired well with the cold vanilla ice cream, creating a delightful contrast. I may not have finished it within 3 minutes, but I devoured it quickly in front of the shop. If you want to savor the unique crepe texture, I recommend trying the Simple series.

The expiration period is 3 minutes because they are particular about having a crispy texture. I ordered the Sugar Butter crepe. Indeed, the top part is crispy. However, the bottom part wrapped in paper naturally becomes soggy due to the heat. Personally, I prefer the soggy texture. The paper wrapping also has a strong scent, so for a simple crepe like Sugar Butter, it can be overpowered by the smell of the paper. It was a bit disappointing.

It tasted like eating a waffle, with the top part being crispy but the rest not so much. The cream was similar to the canned cream sold at wholesale stores and wasn't delicious.

Better than expected! The crispy texture was amazing! I tried the creme brulee and sugar butter flavors. I went in specifically for the creme brulee that everyone was raving about, but it was a good call to also try the simple sugar butter flavor. The creme brulee had a crispy crust, a perfect balance of custard and caramelized top, and a cold ice cream inside. It looked beautiful and tasted great. It's no wonder it's so popular, especially at only 670 yen, which is a steal compared to cafes that would charge over 1000 yen for something similar. As for the sugar butter, the standout was definitely the crispy texture of the pastry, which was a delight to bite into. Personally, I preferred the sugar butter flavor. However, in terms of appearance, the creme brulee wins. I would recommend trying both flavors. On a side note, I recently tried Maruyama Crepe, and that was also delicious. Comparing the two, Maruyama Crepe was hot, crispy, and tasty, and slightly cheaper. If they can showcase their unique qualities like Maruyama Crepe did, they'll surely become popular. In conclusion, both flavors were great, so you can't go wrong with either choice. It was delicious.

The dessert was not too sweet and very delicious. The dough was chewy and had just the right amount of sugar between the layers. The creme brulee topping was crispy and the custard and ice cream were tasty. I would love to have it again.

Best before 3 minutes!! A limited quantity ice brulee crepe available only on weekdays♡♡ I finally tried it after being curious for so long. The ice brulee crepe (670 yen) had a custard cream with a subtle sweetness and vanilla ice cream topped with burnt caramel♡ The most impressive part was not the filling, but the crepe itself. It had a chewy yet crispy texture!! It felt like they made the crepe really thin, like a thin layer of langue de chat cookies?? haha (my descriptive skills are lacking) It was sprinkled with granulated sugar, adding a crunchy texture!! Also, I felt like there were twice as many layers of dough compared to a regular crepe!! Maybe it had two layers of crispy dough and chewy dough...☻ The second half was mostly just the dough☻ The unique chewy-crispy texture of the dough was delicious♡☻ Despite the name and impressive appearance, the taste was simple!!☻ The brulee crepe is only available on weekdays!