I was treated to a course meal by a business partner. The restaurant's appearance was decent. The taste was average. I was dissatisfied with the service. As soon as I sat at the table, the child next to me started banging on the partition panel. I had to tell them to stop. When the staff placed drinks on the table, they would slam the bottom of the glass down. I will not be returning.

This is my favorite yakitori restaurant. They cook the best parts of Sanse chicken perfectly. The liver is especially delicious when grilled with salt, as it is fresh and full of flavor. The sauce used is also tasty, making the sauce-grilled option a great choice. Most importantly, the staff's service is excellent. Although there is a branch at Hakata Station, I prefer to walk a bit to come here.

I went to Fukuoka in a rush and had various dishes with chicken. I was quite hungry from the trip, but the chicken was delicious! The saltiness of the yakitori was just right. I will definitely go back again!

I was suddenly invited to a Gundam drinking party where I had practical Gundam and Gunpla discussions with serious military men. The highlight of the evening was the carefully grilled skewers by Torisan. I'm not a big meat eater, so I can't distinguish between different types of meat, but they were all delicious! I particularly enjoyed the tempura with shiso leaves and shiso plum sauce. The giant tamagoyaki was highly recommended! The highball was a bit weak though. It was a quiet and cozy restaurant. Thank you to the staff and everyone at the chicken farm for the delicious meal!

I arrived in Fukuoka on the 25th. I booked a nearby restaurant near Hakata Station to enjoy some yakitori. I arrived at 9:00pm. The restaurant was located on the second floor of a nice building, easy to find. Upon entering, I informed them of my reservation and was seated at the counter. I ordered a bottle of beer to start and enjoyed the appetizer. I ordered various yakitori items such as chicken thigh and chicken tail, all cooked perfectly and delicious. The tsukune was also very tasty. The new burdock and sand liver peperoncino had a great texture and taste. The fried chicken breast was also good. The dashimaki tamago was large and satisfying, very delicious. I ended the meal with pudding. I had three glasses of shochu and the total bill was reasonable. The quality of the food was high and the prices were good. It was delicious. I will definitely come back!

This time we visited Charcoal Tiger Hakata Chikushidoori store located at 2-7-27 TERASO-2 2F, Hakata Station Higashi, Hakata-ku, Fukuoka City. TERASO is a stylish building, and the interior of the store has a fantastic atmosphere with a mix of traditional and modern Japanese elements. Cheers with a glass of draft beer!! It's Premium Malt. We enjoyed the main skewers. The liver is fresh and delicious, with no unpleasant smell. Thank you for the meal.

Visited the New Year's party at the first restaurant of the year, Sumibi Torajiro Hakata Chikushi-dori branch. Despite being mainly yakitori, the stylish interior and delicious food make it a recommended restaurant for women as well. The chicken seemed to be Mitsuse chicken delivered directly from the producer, fresh and delicious. Be sure to try the tsukune with egg.

It's a shame there are no photos, but it's a nice night in Hakata. The restaurant is on the second floor of a new building. It looks great, but when you go in with a large group, it feels a bit cramped. We ordered all the rare cuts of yakitori, but it would have been better to enjoy them fresh at the counter. The craft beer they offer is of very good quality. It was delicious. Thank you for the meal.

I was taken to this place by my friend from Hakata. As a Kansai person, I found the hot pot where you make tsukune and add it to the pot with yuzu pepper to be exquisite. It was incredibly delicious. We went with a group of strong drinkers, so we asked the staff for a bottle of shochu. I, who usually doesn't like shochu, found it to be surprisingly delicious. When the bill came and it was higher than expected, we realized it was because of the Sato shochu bottle. But it was so tasty and paired so well with the hot pot that it added to the enjoyment of the trip. I would love to visit Kyushu again to enjoy the fresh vegetables, fish, and meat.

TERASO is a facility that houses various stores. It looks quite stylish (laughs). It is located on the second floor, right above the famous Hasshinkaku restaurant on the first floor. It has several branches in Fukuoka and Tokyo. Although I have lived in Fukuoka for many years, I was not aware of it, sorry. However, it is a trendy place and perfect for dining with women. The main menu item is grilled chicken skewers. As I am a light eater, I went straight for the grilled chicken skewers without ordering any other dishes. I tried various skewers like chicken thigh, tail, pork belly, skin, gizzard, and tsukune. For the finale, I had chicken soup porridge. The grilled chicken skewers were larger than those at Hakata Hachibei, providing a satisfying meal. The tsukune skewer was particularly big, almost like a hamburger (laughs). The porridge, despite being described as chicken soup, was quite light and not as flavorful as I expected. It was a bit disappointing. It was nice that you could get refills of cabbage.

A calming restaurant ＼(^o^)／

All-you-can-drink for 5000 yen. Is this reasonable? The food is just delicious.

The food is delicious, but personally I feel like the balance between the taste and the price is not quite right.

The taste is good and the cost performance is great.

On the last day in Kyushu, we decided to eat yakitori around Hakata Station, and ended up at this restaurant. It was located on the second floor of a stylish office building. It seemed to specialize in Mitsuse chicken, which is said to have lineage from France's red chicken. Although I wanted to try the tsunagi (chicken neck) and liver, they were sold out that day, so I ordered skewers of chicken breast, tsukune (chicken meatballs), skin, and asparagus instead. The chicken breast was the most delicious, cooked rare to perfection, and I ended up ordering more. The dishes using eggs were also rich in flavor, with the soboro rice having a well-marinated minced chicken and the dashimaki tamago (rolled omelette) being fluffy and tasty. I also ordered the dashi-maki tamago, which had a gentle flavor and a fluffy texture. Kyushu is great for fish, meat, and chicken!