Kamo Nishiki Motomachi store. A restaurant located about 5 minutes from Okunicho Station. I go there occasionally when I get tired of Tsurutontan nearby. It's a good option for when I want to head back a bit early after drinking in Minami. The broth with a strong seafood flavor is delicious. You can choose the type of noodles, but I like the thick udon the best. The portion of noodles is quite generous, but I always end up reaching for the sushi too.

☆Unique duck udon and duck soba that can only be tasted here☆ Soba, udon (available in various thicknesses), and Chinese noodles are dipped in warm broth in a "dipping noodle style". You can choose between cold or warm noodles. I personally like to eat cold noodles with warm broth. Here are some recommended points: ○The sweet and rich broth is delicious! It's a bit strong to drink on its own, so many people add ginger soup and drink it after the meal. ○Good value for money as the portion of noodles is generous! Also, the combination of udon and soba doesn't get boring. ○A variety of toppings are available! Nanohana (rapeseed flowers), green onions, double portions of duck meat, yuzu (citrus), quail eggs, etc. ○The broth already contains thinly sliced lemon, which is refreshing to eat after the meal. Everyone, please try it out!

We had work nearby, so my workmates and partner went to Kamonishiki. We were hungry, so we ordered the double serving with toppings of nanohana! Nanohana is already included, but we added extra. It took a while to choose two types of noodles from yellow noodles, soba, and udon. The dipping sauce with dried bonito and lemon adds a good balance of acidity and richness that I like. Next time, I will go for the triple serving without hesitation.

Tsukemen, udon, soba, tamago-men, if you're unsure, come here! You can choose from various types and amounts of noodles, which is great. Both the dipping sauce and noodles are delicious! The only downside for me was that the duck meat was sliced instead of in solid pieces, so it lacked a satisfying texture.

I visited "Kamon Kin Namba Motomachi Store" for the first time for lunch. They have a variety of rice dishes, but I ordered the hot dipping duck and thin udon noodles (700 yen). It took about 10 minutes for the dish to arrive. The warm thin udon noodles were deliciously coated in a rich dipping sauce with duck and beef. I devoured it quickly. Lastly, I poured hot water into the remaining sauce to enjoy the flavorful broth.

I saw this restaurant on TV and decided to visit for the first time. I knew it was a popular spot for lunch with lots of salarymen, so I went after 1pm to avoid the crowds. They offer udon, soba, and Chinese noodles, with a choice of thin udon as well. I chose the thin udon this time. There were plenty of condiments to choose from, including yuzu pepper. The udon arrived in a large portion of 220g, which was very satisfying. The duck dipping sauce had a nice aroma of iriko, which paired perfectly with the udon. I saw other customers ordering the Chinese noodles and thought I might try that next time. The restaurant had many autographs from famous people and the food was delicious. However, it is a fast-paced, casual dining experience, so if you prefer a more relaxed atmosphere, you might find it lacking. Also, in terms of cost performance, it may be a bit lacking. Overall, it was a satisfying meal and I look forward to trying the combination of Chinese noodles next time.

I received a recommendation from a coworker for a restaurant called "Kamo Nishiki" where you can enjoy various types of noodles with "duck broth". I chose this particular location, which is located between Namba Station and Daikokucho Station on the Osaka Metro Midosuji Line. I arrived smoothly without getting lost. The restaurant offers a dish called "San-shu Mori" (1,050 yen, tax included) where you can try three different types of noodles. I opted for the large size and added an extra order of duck meat in the broth for an additional 200 yen. I arrived just after 11 am when the restaurant opened. The atmosphere inside was similar to a typical beef bowl chain restaurant, welcoming solo diners. The noodles were served in a large bowl with three different types - thick udon noodles, black soba noodles, and Chinese noodles. Each type had a distinct flavor and texture. The duck broth was sweet and savory, complementing the noodles well. I enjoyed dipping each type of noodle into the broth and trying out the different flavors. The meal was quite filling, and I ended with a warm ginger broth to finish off the duck broth. Overall, the combination of the three types of noodles with the duck broth was a delightful and satisfying experience.

During this Osaka trip, I finally visited a restaurant that had caught my eye. It was my first time there, so I wasn't sure what to order from the ticket machine. I ended up choosing the regular thin noodles and the double duck. In the end, I felt like the portion of noodles was a bit small, and I wondered if I really needed the double duck. I didn't know about the soup split, so I just drank it as it was, but personally, I liked the taste.

After walking all day, I went to a duck tsukemen restaurant. I was invited by a friend, and the broth was rich and delicious. You could choose from black soba, udon, or Chinese noodles, and I chose the Chinese noodles. After finishing my meal, I poured the ginger-infused noodle cooking water into the broth, which was also delicious. I even had some rice on the side and finished everything. Next time, I'll try the udon too!

When you come to Minami in Osaka, make sure to visit the unique Namba Hachikanshin Shrine near Nankai Namba Station. The lion hall, which also serves as the stage for the shrine, is worth seeing. After visiting the shrine, I went to Kamonishiki to try the udon that MIYA from the heavy metal band LOVEBITES recommended. In front of the restaurant, there is a tricycle with a square pillar sign attached to it. Inside the square pillar sign, there is a yellow rotating light. This is Kamonishiki. They offer three types of noodles as a base: thin udon, thick udon, and black soba. Each comes in small, medium, and large sizes, as well as a two-type mix and a three-type mix. I bought a ticket for the two-type mix for 870 yen from the vending machine inside the restaurant. I sat at the counter and ordered thick udon, black soba, and cold noodles with green onions. The counter is decorated with autographs of celebrities, including one from Arisa Mizuki. Various condiments are available on the counter. The explanation in front of me stated that each serving of udon and soba is 220g, with a medium size consisting of two servings (440g). The dish arrived, containing thick udon and black soba in a large bowl resembling a mortar. The bowl is large, so the amount of noodles may seem small. On top of the soba, there are greens, daikon radish, and carrots. The dipping sauce is served hot, similar to the temperature of dipping noodles. The sauce contains thinly sliced bonito, duck meat, lemon, and green onions. It has a rich flavor, with the bonito and duck meat well-seasoned. I removed the lemon quickly as I didn't want the acidity. Since the udon is thick, it's best to eat it by chewing rather than slurping. I found that dipping all the soba in the sauce before eating is a good way to enjoy it. The udon is chewy, so it's better to eat one at a time. Alternating between udon and soba is recommended. As I ate, I thought about whether to finish with udon or soba. I decided to finish with udon and received hot water for dipping. The dipping water, with ginger added, was served in a large pitcher. Despite initially thinking it was unnecessary, I ended up adding all the dipping water to the soba broth. The ginger in the dipping water added a nice touch to the soba broth. It changed the flavor and made it different from what I had been eating.

Visited on 3/24 and stumbled upon this place while strolling around. The combination of dipping sauce, duck, and udon is unique and not commonly found in the Kanto region. The restaurant was only a 2-minute walk from where I was, but I couldn't resist trying it out. You can choose from noodles like ramen, udon, soba, or Chinese noodles. The service was quick and smooth. The duck broth was made by adding duck meat to soba broth, giving it a delicious flavor. It's perfect for when you're craving duck broth. Thank you for the meal! :)

#Duck dipping noodles at Namba Kamon# Chinese noodles are made with yellow soba! The broth and mysterious duck meat are delicious! April 2021. Finished my morning work in Namba, then drove towards Moe Hashi. Avoiding the main street, I headed south and then west towards Yotsubashi, and found this place on the roadside. Tried the duck dipping noodles at "Kamon". Opted for Chinese noodles, which turned out to be yellow soba. The broth was rich and tasty, and the mysterious duck meat was quite delicious. Should have gone with udon after all. Lesson learned. The broth really goes well with udon. Thank you for the meal!

Today, I drove around Osaka city for a while and decided to go to "Banmen" near the prefectural gymnasium, but the shop was gone (^_^;). So, I ended up going to this place nearby that used to be near Banmen. They recommended duck dipping sauce with a choice of thin udon, thick udon, black soba, or Chinese noodles to pair with it. I chose thin udon and Chinese noodles because duck with soba seemed boring to me. Now, about the taste... It was hot!!! I ordered the hot version, so it's my fault, but the noodles were really hot. As for the dipping sauce... Hmm. It felt like they forced the duck flavor into it. There was also a lingering taste of seasoning, maybe because it's cheap, but that might be just how it is. As someone who loves duck, it left me feeling a bit disappointed.

When you come out of exit 2 of Osaka Metro Okunacho Station and head towards Namba, you will find a shop on the left after about 600m along National Route 26. I visited the shop during the day on June 22, 2020. You can choose from four types of noodles: thin udon, thick udon, soba, and Chinese noodles, so I ordered the two-color duck dipping noodles with thin and thick udon. The noodles came in a huge bowl that made me think "wow!" The duck broth had lemon slices in it, which seemed to help balance out the duck fat, but personally I didn't think it was necessary. Honestly, the noodles were neither amazing nor bad, just average.

I ate a good amount of fine noodles, but surprisingly, I finished them all smoothly. Hmm. The dipping sauce and noodles matched well and before I knew it, they were all gone. It's a mysterious restaurant. I just happened to come here again. After finishing the meal, I think to myself, "I'll probably come back here again." Thank you for the meal.

I was curious about a shop on the way from Namba to Okunicho where my hotel is located, so I decided to stop by. It's a given that noodles dipped in duck broth are delicious. The exterior and interior of the shop are like a typical chain soba or ramen shop. I ordered the "W" option with both udon and soba from the ticket machine. It was tasty, but I prefer a richer flavor. The saltiness was strong, but I felt that the depth of the duck broth was a bit light. After eating duck hot pot, adding udon made it incredibly delicious with the duck fat coating it. It didn't quite reach the level I was hoping for, but it was a satisfying end to the day. I feel like I'll be able to sleep soundly after this meal. Thank you for the meal!

I have eaten duck soba in various places, but this shop had a different atmosphere. After walking quite a bit, I finally arrived at the shop and saw a long line forming. There were only a few seats available at the counter, and there were many foreigners inside the shop. Outside, there were about six people waiting, and it seemed like they were waiting for people to finish eating. Finally, it was my turn, and I enjoyed the duck soba. The unique flavor of the dipping sauce, which I can never replicate at home, was as amazing as always.

Today, I had a job in Osaka city after a long time. For lunch, I visited this restaurant "Kamo Nishiki Motomachi Store", which is one of the "duck dipping udon" restaurants in Osaka city. It's a small restaurant with only a counter, but it was quite popular during lunchtime and quickly became full after I entered. I purchased the "Two Types Assortment Regular 850 yen" from the ticket machine, where you can choose two types of udon from four carefully selected noodles. I highly recommend the thick udon! The satisfaction and fulfilling feeling after eating, I think, are the best with thick udon. The downside of thick udon is that it may look like less at first glance, but all noodles are calculated to be the same amount, so it's okay. On this day, I ordered thick udon and Chinese noodles. The lemon in the dipping sauce adds a nice touch and keeps the taste from becoming monotonous until the end. The dipping sauce after finishing eating can be enjoyed as a soup until the end by adding hot water (water used to boil the noodles with ginger). It's delicious and warms your body. Thank you for the meal!

Around 10:30 PM, I visited a restaurant where you can choose between udon, soba, and ramen in a tsukemen style with duck. The menu was very accommodating, offering options like a combination of two types of noodles. Many customers seemed to be choosing multiple options. I decided to go with just udon and a side of tamago kake gohan based on how hungry I was feeling. Even at this late hour, more customers kept coming in. The restaurant only had counter seating, but the food arrived quickly and was delicious. The broth for the udon was on the stronger side, and I felt like ramen might have been a better choice. The soup had flavors of anchovy, lemon, and duck. I added some hot water at the end and enjoyed it. The udon itself was nothing particularly special. I'll have to try the Chinese noodles next time. Thank you for the meal.

I happened to be near "Kamo Nishiki" during lunchtime, so it was my first visit. To cut to the chase, even though the sign said "Duck Tsukemen," I ended up regretting ordering the "Black Soba" for some reason. First, I purchased a meal ticket at the ticket machine. The duck soup base is the same for all options: Inaniwa Udon, Sanuki Udon, Black Soba, Chinese noodles, combination of two types, combination of three types. It's interesting that you can choose the type of noodles and combinations. Since I'm on a diet, I decided to go for soba instead of udon and chose the "Black Soba." The small size (220g) costs 650 yen, and the medium size (440g) costs 750 yen. By the way, regardless of the type of noodles chosen, if they are the same size, they weigh the same. Inside the restaurant, there is a sign that reads: "Our proud duck dipping soup includes thinly sliced duck meat in our special broth, bonito flakes, lemon slices, chopped green onions, and quail eggs. The bonito flakes are soaked in the broth. Please enjoy it as it is. The lemon is peeled for safety. It's recommended to crush it in the broth and eat it for a good aftertaste. Finally, use the hot water (ginger-infused water used to cook the noodles) to dilute the broth and enjoy it as a soup." I followed all the instructions and truly enjoyed the "Duck Tsukemen." However, the regrettable part was choosing the "Black Soba." As the name suggests, it's blackish and slightly thicker soba, which looks distinctive, but unfortunately, it's not authentic soba. It's more like the kind of soba you find at standing soba shops near train stations, a bit on the chewy side. I didn't find it very delicious, especially towards the end, I got tired of it. The broth was delicious, and I thoroughly enjoyed it until the last drop of the hot water (the ginger-infused water was tasty). So, the "Black Soba" was a very disappointing choice for me. As I write this review, I'm regretting it again and thinking that if I had chosen "Inaniwa Udon," "Sanuki Udon," or even "Chinese noodles," I might have enjoyed this delicious duck dipping soup even more. If I have the chance to go again, I would like to challenge myself with "Inaniwa Udon" next time.