Rest time: We are open all year round! Please feel free to use our restaurant on the same day for girls' night out, party, birthday, and after-party! Open on Sundays Closed every day of the year
75 seats
(Many private rooms available! Please inquire for details)
Private Dining Rooms
Yes (2, 4, 6, 8, 10-20, 20-30, 30 or more)
(Can accommodate 2 persons, 4 persons, 6 persons, 8 persons, 10-20 persons, 20-30 persons, 30 or more persons)
We have a wide variety of seating for women's parties and parties! Early reservations are recommended for our popular private rooms!
Smoking and Non-Smoking
Smoking is allowed in all seats. Private rooms are available for customers who do not like smoking. The Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020. Please check with the restaurant before visiting as it may differ from the latest information.
Sake available, shochu available, wine available, cocktails available, stick to sake, stick to shochu, stick to wine, stick to cocktails
Dishes
Stick to vegetable dishes, fish dishes.
Comments
(3)
さくらい
1.50
I don't know where the entrance of the store is... The photo is completely different from the actual atmosphere of the store (maybe it's a different branch?). I chose the course menu, but I think the cost performance is poor.
Daiquiri99999
2.00
The wine is weak.
ぽぽぽlぽーん
2.70
I was invited to a farewell party for a former colleague at a trendy restaurant called THE SHOP in Daimyo 1-chome. The atmosphere inside the restaurant was not very exciting, as we were led to a booth at the back with a curtain dividing the tables. We decided to make the most of it by ordering the all-you-can-eat cheese dakgalbi course. We started with a toast with beer and then enjoyed various dishes like egg omelette, meat skewers, Caesar salad, and french fries. The main dish, cheese dakgalbi, and pasta were served quickly, and we all had a good laugh at how fast everything came out. The chicken marinated in sweet and spicy sauce was cooked with cheese on a gas stove at the table, and we all dug in. Some of us went for seconds, and even thirds, but in the end, we couldn't finish all the food! We also enjoyed drinks like beer and gin and tonic during the two-hour all-you-can-drink session. We ended the meal by mixing the pasta with the cheese dakgalbi sauce and had dessert (I can't remember what it was). Overall, we left the restaurant feeling satisfied and full.
1/0
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