福山麗子
When you come to Osaka, this is the place for takoyaki! They have been in business for 16 years in Dotonbori! Located next to Kanidouraku in Dotonbori, right next to the kushikatsu shop!! There are always so many people lining up that I had never been inside before - it's a big takoyaki shop! It's called "Takoyaki Sakaba," and the second floor has a pub-like atmosphere. It's spacious! And delicious♪ They serve dishes like my mom's beef tendon stew, sashimi, takoyaki, stir-fried water spinach, kushikatsu, yakisoba, kimbap... you can taste all the Osaka specialties at once♪ Wow! Everything is so delicious! With all-you-can-drink options, tax-included courses for 3780 yen, 4000 yen, 5500 yen, and the "Kureowl Beginner Set" with one drink and 10 dishes for 2750 yen♪ The Kureowl takoyaki (half-size, truffle, sauce, dashi soy sauce - one each) is made by blending seven types of flour and making the batter as thin as possible, which is a unique feature that makes it delicious even when cold♪ Crispy on the outside, melty on the inside! A must-try for takoyaki lovers in Osaka♪ They cook takoyaki, okonomiyaki, negiyaki, and yakisoba at their central kitchen on the 5th floor and flash-freeze them at -40°C so you can enjoy the original taste at home. I had the chance to meet the founder's mother and son! The mother has so much vitality and is cool, and the son's smile is wonderful♪ In addition to Kureowl Dotonbori store, Kyobashi Minami exit store, Shinkyobashi store, Hozoji Hondori store, and Dozansaka 1-chome store, they also operate the 0°C Aged Steak main store, Dotonbori Butakushi Sachi, and the popular Izakaya Shu. There are many inbound customers, and the vibrant takoyaki performance in front of the store is amazing! The inbound customers look like they are having a great time! I will definitely go back there♪ Instagram TikTok@nanayakko https://www.instagram.com/nanayakko/?hl=en