KOUJI328
Image Blog ⇒ "http://kouji328.blog59.fc2.com/blog-entry-3521.html" A day trip souvenir from Hakata. After searching for local products in Kyushu at Ming, next is "Dun Dun Chicken". Started selling in 1981, it's frozen wings that you can eat. It was featured on TV from 2011, and at one point there was a wait of half a year (probably Rakuten's sales strategy). By the way, it's not "dododori", it's pronounced "yumeyume dori". Wings with bones, boxed (medium) 250g for 1080 yen, Karinto Tsukune boxed (medium) 250g for 1080 yen, and Skinsenbei boxed (large) 340g for 1080 yen, all priced for souvenirs. I confirmed that it's okay to take it home if you put it in the refrigerator on the same day. I didn't have high expectations, but I bought Wings with bones, boxed (medium) 250g for 1080 yen, took it out of the freezer the next day, and (normally it would be beer) had it for dinner. Inside the package it says "Do not warm up at all...", with about 15 small wings coated with white sesame and shiny sauce. The frozen wings are crunchy and the meat can be easily peeled off the bone. It feels like eating frozen seal meat like an Eskimo (feeling, feeling). Hmm! The frozen meat is crunchy and tastier than I expected! The bones are thin and you can even crunch on the cartilage. One more, one more. I think the best part of wings is the crunchy skin and juiciness, but this way of eating makes even the parts I don't like, like breast meat, taste good. Yes, let's have it with rice! Hmm, this Dun Dun Chicken is not bad as a side dish for rice. By the way, when I tried heating it up as requested by Gakiru, the sweet and savory sauce-coated batter became soft, and the deliciousness of the meat decreased slightly. Of course, it's tastier when cold, but is it absolutely bad when heated? The crunchy bones also seem to be closer to when they are cold (just me?). I liked it. However, if you think about buying it back from Hakata, considering that it should be something you can easily munch on... it's a bit of a mixed feeling? 78 points.