Today, I visited a specialty store for Kumamoto's famous red beef. I decided to stop by since I was in the area. Inside the store, there were counter seats and table seats. The seating capacity was quite decent. Customers ranged from individuals to groups of people, reflecting the diverse range of visitors in the area. It seemed like they also sold meat inside the store, as there were plenty of meat displayed in the showcase. I ordered the "Premium Red Beef Bowl" which was the top choice. Although the regular Red Beef Bowl was the most popular, I was intrigued by the use of top-grade sirloin, so I decided to try it. The set came with soup. As for the taste, the meat was incredibly tender! It had a good amount of marbling but was not overly fatty, making it easy to eat. The meat was cooked to perfection, packed with rich flavor. The side of egg, wasabi, and shiso leaves added variety to the taste. I enjoyed it a lot. Thank you for the delicious meal.

I have a memory of casually stopping by the restaurant Akaushi Dining yoka-yoka before. I remember being very satisfied with the Akaushi hamburger I had there. This time, I decided to properly try the Akaushi course, so I revisited the restaurant and sat at the counter. I started with a glass of draft sparkling wine, followed by five types of appetizers, salad, stew, and finally the main dish - Akaushi beef bowl. The portion was huge! It's nice to occasionally enjoy a leisurely course meal like this!

Red Beef Festival Red Beef Dining Yoka-Yoka KITTE Hakata Meat Festival It's not a place I usually stop by, but I thought, why not feast on some meat! So, coincidentally on the 29th of the month, I headed into the restaurant. The most popular item is the Red Beef Bowl, modeled after a famous local shop in Uchimaki. However, today being Meat Day, they had a special combo of Red Beef Hamburger & Kalbi BBQ, limited to 15 servings. The existing menu was also discounted during the fair. Shortly after ordering, the sizzling iron plate arrived. They provided disposable aprons, but there was no sign of sauce splattering. I poured sauce over the hamburger and ate the Kalbi BBQ as it is. Cutting into the hamburger, there was no juiciness at all, which was a bit embarrassing with a camera in hand. It didn't have a very meaty taste. On the other hand, the Kalbi BBQ was delicious! It paired perfectly with the rice. The rice was surprisingly good too. The soup was average, with a slight desire for more vegetables. Next time, I'll try the most popular Red Beef Bowl. Thank you for the meal!

There is a memory of visiting a high-quality meat shop in KITTE Hakata that specializes in red beef. You can choose the cut of steak, but it can be a bit pricey. The Chateaubriand is 44 yen per gram, and we ordered the diced steak set, red beef hamburger set, and roast beef bowl. The diced steak is tender and has good quality meat. You can enjoy it with pepper, basil sauce, or balsamic. The flaming hamburger is flambéed at the table and is deliciously tender. The roast beef bowl has a quite sweet sauce, which was not to my liking, but the meat quality is very good. The meat quality is good as expected from a butcher shop, but the portion size is small and the value for money is questionable. The miso soup has a bit of an instant taste.

✨Recommended for those✨ - February 9th... Meat Day - Aka-gyu sirloin steak 80-minute all-you-can-eat for ¥3980 ✨Atmosphere✨ - KITTE 10th floor... Ground level... Zui no Sawa... - Eating all-you-can-eat steak alone... ✨Order✨ - Aka-gyu sirloin steak 80-minute all-you-can-eat ✨ - Tax included ¥3980 I've had Aka-gyu roast beef bowl before, but I've never had steak, so I decided to go and try it at this all-you-can-eat event. Starting from 200g, the beautifully cooked medium-rare steak was delicious. The first bite with just salt was amazing, with the sweet fat and umami of the meat, and the tender steak. I decided to go as far as I could. The second bite with BBQ sauce was even more delicious. The combination of the sauce, made with onions, wine, soy sauce, and a sweet flavor, and the meat was perfect. The steak was delicious, but I also really enjoyed the sauce. The soup, which was also all-you-can-eat, was delicious too. I finished with a total of 600g. It was the best "Meat Day" ever. ✨Other✨ - The event was announced on KITTE's Instagram. - The restaurant had a slightly high-class image, but the atmosphere inside was great and I really liked it! - The bill was under ¥5000. - If you have an Epos card, you can get a free soft drink (I forgot mine). ✨Summary✨ I will come back next year. ✨✨

Today I ordered the steak, which was delicious with a natural sweetness even without sauce. The rice was a bit soggy, and the shredded cabbage salad was hanging about 2.3 centimeters outside the container, almost touching the server's hand, but they still served it as is. The Aka beef steak was so tasty that I would like to go back again.

I went to "Akaushi Dining Yoka-yoka" at KITTE Hakata for a casual drink. This restaurant serves Akaushi beef from Kumamoto. They offer a "slightly tipsy set" for 1580 yen which includes a choice of draft beer. The portion was a bit small though. The appetizer platter included spicy potato salad, ratatouille with hijiki, and tamagoyaki. The daily special was roast beef. The dishes were healthy and delicious. Lastly, they served simmered tomato with motsu. I felt like one beer wasn't enough, so I wanted to add a glass of wine, but I resisted and finished with just the beer. Thank you for the meal.

Visited the steak restaurant Red Bull at KITTE Hakata Station. Ordered the daily steak lunch menu for 2750 yen. It was a shoulder loin steak. It tasted better than it looked, surprisingly delicious. The sauce was wine sauce, but I ate it with salt. Thank you for the meal!

This is my third visit. There is a restaurant inside KITTE Marunouchi where you can eat Akagyu beef. Every time I come here, I only eat the Akagyu beef bowl, so I haven't tried anything else, but that's how much I love the Akagyu beef bowl. The combination of egg, Akagyu beef, and white rice is really good, and I feel very happy while eating it.

I had been looking forward to trying Akagyuu for a while, so I ordered the roast beef bowl. However, it seems like I made a mistake. Everyone around me was eating something like a steak bowl, and the roast beef was more like ham. It lacked the fresh taste and seemed more like it was prepared in advance. The slices were very thin, giving the impression that they were machine-cut. The meat didn't have much flavor, and the sauce was surprisingly sweet. It was so sweet that I almost wanted to ask if they had forgotten to put something in the sauce. I told the staff that it was too sweet to eat, and they brought me soy sauce, but even that didn't go well with it. I'm not sure what the right choice would have been. Seeing everyone else eating different bowls, I realized I had made a mistake in my selection. At 1980 yen for that amount, I felt it was not worth it and I don't think I will be going back. I'm sorry for being so critical. There was fresh meat on display in the store, so I had high expectations, but unfortunately, it didn't meet them. Thank you for understanding.

This was a bit disappointing... The photo didn't match the actual dish, there was too little meat, and the rice was visible underneath. The meat was overcooked and tough, lacking flavor as the sauce didn't penetrate well. There was an imbalance with too much rice compared to the meat, so you had to really dig in to get a taste of the meat. For the price of 1,980 yen, the children's lunch at the B1 floor in the same building offers better value. The difference was stark, especially during peak hours when the restaurant was empty. Lesson learned.

I visited the restaurant in the early evening at the end of the year and was seated at the counter after a short wait. I can't remember if it was roast beef bowl or steak bowl, but there was a sign outside that seemed to recommend one, so my daughter chose that one! I went with the hamburger, and I never expected it to be flambéed! It was a nice performance, with the meat juices overflowing from the cuts and looking delicious. The sauce might be a matter of personal preference. My daughter said her bowl was delicious, so I'll try that next time.

You can enjoy the popular Aka beef bowl at Yoka-Yoka in Hakata, Fukuoka, where you can taste the specialty Aka beef from Aso, Kumamoto. I tried the Aka beef bowl, which was delicious when eaten with wasabi and shiso. The egg was cooked firm, not runny. They use Kousei beef carefully raised in their own ranch. The restaurant is clean and conveniently located directly connected to Hakata Station. Personally, I liked the sweet sauce. Aka beef bowl costs 1,980 yen. - Restaurant information: Name: Aka Beef Dining Yoka-Yoka KITTE Hakata Hours: 11:00-23:00 Phone: 092-482-0600 Closed: Irregular holidays Private rooms: None Location: 9-1 Hakataekichuogai, Hakata-ku, Fukuoka City, KITTE Hakata 10F.

I visited a restaurant in Fukuoka because I wanted to eat akagyu beef bowl, which I had previously enjoyed at another restaurant in Kumamoto. The bowl consisted of thinly sliced rare akagyu steak, vegetables, and meat miso on top. It seemed like there was no sauce or dressing on it, so I tried eating it with wasabi, but unfortunately, I don't like wasabi. The dish felt a bit lacking in flavor without the wasabi. The beef was delicious, so it might be good for those who enjoy wasabi. Thank you for the meal.

In KITTE Hakata, there is a shop that serves red beef. As a solo customer, I was seated at the counter. I chose the red beef bowl and potato salad. The visual presentation of the potato salad was really impressive. It had thick slices of bacon on top, which was amazing. The red beef bowl offered two options: one with sweet and savory simmered meat, and the other with medium rare beef. I really enjoyed being able to try both. I think this kind of experience is great.

I had some business to attend to at Hakata Station, so I decided to have dinner before heading back. When I heard about Akagyu-don, it reminded me of the time I waited in line at a shop in Aso to try it. The Akagyu-don, which came with consomme soup, cost 1800 yen. The sauce was quite sweet, but I enjoyed it.

I visited on a Saturday night. Even though the state of emergency had been lifted, the restaurant was still operating with shortened hours, so there weren't many people. I was able to sit comfortably at a large table. The Akagyu-don was reasonably priced considering the location. However, it gave me the impression of roast beef. It wasn't bad, but I personally think it would be tastier if it was cooked a bit more. It didn't have the light yet juicy, flavorful sensation that I experienced when eating in Aso. Maybe it's different with steak. The restaurant was clean, the staff were very nice, and I was able to enjoy a leisurely meal. Thank you for the meal.

#Fukuoka Prefecture #Hakata Station #Kitte Hakata #Akagyudiningyokayoka #Akagyudiningyokayoka #Akagyudon ¥1980 First time trying #Akagyud!! The meat itself doesn't have a strong "meat" flavor, more like a texture of meat but not much taste. It's a meat without much distinct flavor. The sauce on the rice below is extremely sweet... Personally, even with wasabi, it was still too sweet, so I ended up using salt. I thought I would prefer to eat the meat alone with salt or wasabi...Recommended for those who enjoy sweeter flavors. Visited on 10/01/2021. Located at Kitte Hakata 10F, 9-1 Hakataekichuogai, Hakata-ku, Fukuoka City, Fukuoka. Open from 11:00 to 23:00. #FukuokaGourmet #FukuokaLunch #FukuokaAkagyu #FukuokaIzakaya #HakataGourmet #HakataLunch #HakataIzakaya #MeatCravings #SorryCows #MeatLover #CarnivorousCouple #AnythingShareCouple #FoodieCouple #Couplegram #GourmetInstagram

Fukuoka City, Hakata-ku, Hakata Station Central Street 9-1, Akagyu Dining yoka-yoka (Yokayoka) KITTE Hakata Store. Located on the 10th floor of KITTE Hakata. A specialty store of Akagyu from Kumamoto and Aso. Directly operated by a Kumamoto butcher in Hakata, offering authentic Akagyu beef. Just a 1-minute walk from JR Hakata Station. Opened on November 29, 2018. 55 seats (48 table seats, 7 counter seats), no private rooms. Reservations accepted. Children welcome (kids menu available). Electronic money accepted. Non-smoking. Facility parking available. Business hours from 11:00 to 23:00 (last order at 22:30). Closed according to KITTE Hakata. (Website) https://nikukobo-sankyo.co.jp/ KITTE Hakata, an adjacent facility to JR Hakata Station, opened on April 21, 2016, and has been around for 5 years already. Time flies by so quickly. KITTE is a commercial facility developed by Japan Post for the first time. The facilities in Marunouchi, Hakata, and Nagoya are all located near the central railway stations of each city. KITTE Hakata, in particular, is spacious with 64,000 square meters and 181 stores. The food and beverage floor, known as "Umaito," has over 50 stores from B1 to 11F. While driving through Hakata and it was around lunchtime, we decided to have lunch there. The underground parking at KITTE is convenient and not too crowded, which is nice. They provide discount coupons for parking with store usage. We headed to the food and beverage floor on the 9th and 10th floors. It wasn't too crowded on a weekday afternoon. We looked around and were captivated by the photo of the "Akagyu Don" at Akagyu Dining yoka-yoka, so we decided to have that for lunch. It's a great feeling to enjoy a Kumamoto specialty in Hakata. There were two of us. Hand sanitizing at the entrance of the restaurant. Upon entering, we saw a showcase of Akagyu beef in front. The layout includes counter seats and table seats on both sides. Jazz music was playing in the background. Due to COVID-19 measures, the seating capacity seemed to be reduced to less than 40 seats. Despite being in the center of the floor without windows, the upper part was open, so it didn't feel claustrophobic. The menu was on the table. The drink menu only had non-alcoholic and soft drinks. Although this restaurant is recommended for pairing meat with wine, we opted for non-alcoholic drinks due to driving. Cold water, towels, and cutlery were on the table. The completed bowl, along with the tray. Akagyu Don for 1980 yen (tax included) with soup, salad, and +100 yen for extra rice. Wasabi, egg, and shiso can be omitted. In addition to soup and salad, a mini cheesecake dessert was included. The Akagyu Don, a Kumamoto specialty, had a beautiful meat color. The "Kosei Beef" from their own ranch, Kosei Ranch, is a brand of the Japanese Brown cattle breed. The umami of the tender red meat was delightful. The semi-soft egg yolk added richness. The sweet sauce complemented the rice well, but I prefer to have the sauce on the meat only. The meat itself was perfect. We also saw the flaming hamburger set at the next table, where the brandy was flambéed at the table for added aroma. It was a fun presentation and looked delicious. The limited 10 servings of today's steak also caught our eye. Regardless, we hope to return when things have calmed down, and we can enjoy Hakata's delicious offerings once again.

I visited a steak bowl restaurant in front of Hakata Station around 8 pm and had to wait for about 20 minutes. I had a medium rare steak bowl, made with red beef that was juicy and had a good texture. The bowl was quite filling and I left very satisfied. The restaurant is located in the KITTE dining area, the interior is relatively clean, and they have a good selection of alcohol. I think it's a good place for a date when you want to eat meat, and it's also family-friendly. Thank you for the meal.