I felt that the impression was slightly different from the last time I came. Perhaps it was because of the corona pandemic, but the ordering system had changed to a touch panel. I ordered the holiday lunch. The Genghis Khan itself had the characteristic taste of the long-established sauce, and I enjoyed it without any changes. The only downside was that the rice seemed inconsistent and lacked a firm texture, perhaps due to being stored in a warmer. Thank you for the meal.

I've known Matsuo since I can remember. Nowadays, they seem to be called "Matsujin", but in the past, they were just "Matsuo". I used to dislike mutton as a child because it was tough and hard to chew. But now, lamb has become popular for being tender and delicious, as well as healthy. During a business trip, I brought some colleagues to visit Matsuo. We ordered the following: - Special Lamb Lunch (170g) x2 @1,780 yen - Prime Mutton (100g) @940 yen - Mutton (100g) @890 yen - Udon @300 yen The lamb was marinated in a sauce to remove excess fat, so it's best to eat it medium-rare to avoid dryness. The lamb was okay, not bad. But what surprised me was the mutton. It was flavorful, with a good balance of lamb taste, aroma, and fat. It was tender and easy to eat, unlike the tough mutton I remembered disliking as a child. The udon was also delicious! Keep up the good work, Matsuo! By the way, the photo is of the lamb.

We stayed in Meibetsu City and drove about 30 minutes with 5 people. It had been about 10 years since I last had Genghis Khan, so I had forgotten the taste, but it was delicious without any unpleasant smell. The Genghis Khan we had was more like a stew than a barbecue, so opinions varied among those who went. The restaurant had partitions, so we could eat slowly without worrying about our surroundings, which was nice.

Today, we went to visit the graves of our wives in Fukagawa, Ashibetsu, and Takikawa. It was extremely hot. Before heading back to Fukagawa, we stopped by Matsujin Honten. We come here every 2-3 years. This time, we had a 90-minute all-you-can-eat and all-you-can-drink for 4,000 yen per person. We had premium lamb and mutton for meat, along with vegetables, udon, rice, miso soup, 3 types of salad, various desserts, and curry. The lamb was served by the staff, while the other items were self-service. The lamb portion seemed small, and the staff would lower the heat while we were eating, which was annoying. The atmosphere on the 3rd floor where the buffet was held felt like a banquet hall. The taste was average, nothing special. The desserts included mini cakes, almond jelly, and kinako mochi. Overall, it was a bit pricey at 4,000 yen per person, but since it wasn't out of our own pocket, it was fine.

I occasionally visited the shop in Ginza for lunch. This time, I visited the main store. There is a space selling various souvenirs related to Matsuo Genghis Khan at the entrance, and the restaurant is located beyond that. I ordered the 2 kinds of lamb lunch set. The staff kindly taught me how to cook and use the sauce, so even beginners can feel at ease. Just cook and eat. The sweet sauce has a distinctive flavor and you can also enjoy the unique taste of lamb. It was very delicious. I may not be able to visit the main store often, but I would like to visit the Tokyo branch again.

I met Matsuo Jingisukan over 30 years ago, and recently had the opportunity to visit their main store in Takikawa, Hokkaido for work. It was my first time there. Unlike regular Jingisukan, Matsuo serves their special Jingisukan in a pot where vegetables are simmered in a special sauce in the surrounding groove while the seasoned mutton fat from the grill flows in, enhancing the flavor of the vegetables. You eat both the vegetables and the seasoned mutton together. That's why there is no dipping sauce. The seasoned mutton was tender and delicious, and the simmered vegetables were very tasty, making beer go down smoothly. I hope to visit again next time I have the chance. In the meantime, I will order the Jingisukan pot and meat to enjoy at home while waiting for the next opportunity to visit.

Matsuo Jingisukan is a famous restaurant in Hokkaido that almost every local knows. I didn't know that their main store is in Takikawa City. I visited their New Chitose Airport store a few years ago and since then, I haven't been very interested in their Jingisukan that is dipped in sauce. However, I decided to visit their main store since I was nearby. The restaurant is located behind the souvenir shop and it's quite spacious. We ordered the Special Lamb Full Set (3,500 yen per person) for two people. The set includes meat (150 grams per person), vegetables, salad, miso soup, sausages, pickles, rice, and udon (with mochi). Unfortunately, they don't serve alcohol, which was a bit disappointing for us. The food was served shortly after we ordered. The table was filled with dishes, which made us happy as we were quite hungry. The 300 grams of meat for two people seemed like a decent amount. We had a carb overload with rice, udon, and mochi. We arranged the vegetables around the hot pot, poured the sauce, and started grilling the meat in the center. The meat was tender, with just the right amount of lamb flavor, and dipping it in the sauce helped reduce the gamey taste. The rice was delicious and the vegetables were well-seasoned. The sausages were also tasty. After finishing the vegetables, we added the udon and mochi to the pot. They absorbed the flavor of the lamb and tasted great. Overall, we left the restaurant feeling very full. Thank you for the meal. Rating: 3.38

I visited in the early evening (5:00 PM) to have dinner. There were no other customers, perhaps because it was early or because of the snow. I ordered the Lamb Jingisukan with vegetables for 1,370 yen. It was tasty with the traditional sauce, but when compared to other restaurants that serve raw lamb, it falls short. Also, I found the price to be a bit high.

When it comes to Takigawa, it's the go-to place for Genghis Khan (Mongolian barbecue) - a super famous restaurant! They grind bean sprouts, arrange Genghis Khan on top of vegetables, and pour plenty of sauce on it. The flavor is rich and goes well with both beer and rice. Surprisingly, the rice cakes they serve here are delicious too!

I arrived at Takikawa Station after returning from the Rumoi Main Line to the Hakodate Main Line, and decided to stay in Takikawa for the night. It was around 6 p.m. when I arrived at Takikawa Station. Before checking in at the hotel, I decided to go for a drink. A bit away from Takikawa Station, as I walked through the town of Takikawa, I noticed a quite large building. Upon closer inspection, I realized it was Matsuo Jingisukan. Matsuo Jingisukan is a well-known Jingisukan (grilled lamb) restaurant that can be found in various places. It exudes a sense of luxury and can even be found in Kanto, as well as in souvenir shops. It may not be an exaggeration to say that this restaurant has helped spread Hokkaido's Jingisukan nationwide. The main store is located in Takikawa. Intrigued, I decided to step inside. The building was like a grand palace. Upon entering, there was a souvenir corner. It felt more like an amusement park than a restaurant. I informed the staff that I was dining alone, and was seated at a table on the first floor. I looked at the menu, which featured various Jingisukan dishes including single servings, sets, and courses. There were also other side dish options available. I initially thought of ordering a draft beer, but then I noticed they offered an all-you-can-drink option. For 1500 yen, you could enjoy 90 minutes of unlimited drinks. A medium-sized draft beer was priced at 600 yen, so if you drink 3 glasses, you would break even. Intrigued by the offer, I decided to go for the all-you-can-drink option. For food, I ordered the premium lamb Jingisukan and the lamb loin Jingisukan. As I sipped on my beer, the Jingisukan arrived. Both lamb and mutton were served on the same plate, accompanied by a separate plate of vegetables. I proceeded to cook the meat on the Jingisukan pot placed on the table. I arranged the vegetables around the meat, poured the sauce, and started cooking. The mutton was a bit tough with a distinctive flavor, while the lamb was tender and less gamey. However, what stood out was the rich taste of the sauce. Although the unique ginger soy sauce flavor was delicious, it somewhat overshadowed the taste of the lamb. I didn't notice much difference in taste between the two types of meat. This was my first time dining at Matsuo Jingisukan in a while, and after trying various other Jingisukan restaurants, my impression had changed. It seemed like a place where you could enjoy the sauce more than the meat itself. Overall, it was a unique dining experience that may appeal to those in the mood for sauce-centric Jingisukan.

I visited the Takikawa Honpo in Hokkaido, where you can now even purchase their Genghis Khan lamb at supermarkets in Tokyo. The restaurant holds special memories for me, as my father used to take me there often when I was a child. The seasoned meat Genghis Khan is a familiar taste for me. It had been a while since my last visit, and I was impressed to see that the restaurant had been beautifully renovated since then.

I love Matsuo Jingisukan the most in Hokkaido. I first tried it at the Susukino store in Sapporo and got hooked. I found out that the main store is located in Takikawa, between Sapporo and Asahikawa, so I visited it for the first time about 8 years ago. The "Sheep Heart" dish, which is only available at the main store, was unbelievably delicious. I recently revisited the main store in Takikawa with fond memories. I ordered the "Special Lamb Lunch Set" with additional lamb and lamb heart. The table was filled with so much food that it was hard to believe it was just for one person. The meat was incredibly delicious, and the sauce was amazing. The freshness of the meat at the main store is truly the best. The meat and sauce were so good that I couldn't stop eating. The lamb heart was also fresh and delicious. Overall, it was a satisfying and fulfilling meal.

I visited the main branch of Matsuo Jingisukan, a restaurant chain with locations in Hokkaido and Kanto regions. I indulged in a variety of dishes and drinks, including classic Jingisukan lamb dishes and highballs. The lamb was delicious, especially the mutton which had a texture similar to top-grade beef. The original sauce paired perfectly with the meat, making it a great accompaniment to drinks. The lamb heart, although having a unique taste, was also enjoyable. The lamb sausage had a distinct flavor but was not unpleasant. Overall, I thoroughly enjoyed the unique flavors of the main branch. However, spending over 8000 yen alone made me wonder if the prices were high or if I simply indulged too much in food and drinks.

At the roadside station Takikawa, I took a quick restroom break and saw a brand new food truck parked by the front entrance. It turned out to be the "Matsuo Genghis Khan" food truck. After glancing at the menu on the truck and talking to the lady inside, I decided to order a "meat bun" which was ready immediately. Other menu items included Genghis Khan meatballs (2 for 500 yen), Genghis Khan minced cutlets (3 for 400 yen), Matsuo Genghis Khan rice bowl (900 yen), lamb keema curry (800 yen), and lamb shank collagen soup (400 yen). I also bought a limited edition "jumbo lamb stew meat bun" for 400 yen, which was delicious and well-made. The lamb meat was tender and flavorful, and the bun had a nice balance of sweetness and soy sauce flavor. Although I thought it was a bit pricey, I was satisfied with the quality. I look forward to trying a different item from their menu next time. The appearance of the food truck seems to be mainly at weekend roadside stations, so it's worth checking online for those interested. Thank you for the meal!

"I got a stamp at the 'Michi no Eki Takikawa' and ended up buying a lot of vegetables and other items at very cheap prices. Inside the Michi no Eki, there was a restaurant known for its Ankake Yakisoba, but since I had come all the way to Takikawa, I decided to go to the Matsuo Genghis Khan main store. Maybe due to the influence of the coronavirus or because it was a weekday during off-peak hours, there were only 3 groups of customers. After looking at the lunch menu and grand menu, we ordered two 'Special Lamb Lunches for 1,650 yen each,' 'Lamb Ribloin Genghis Khan for 1,850 yen,' and 'Sheep Tail Soup for ??? yen.' The dishes were supposed to be served by robots, but since we were seated in front of the kitchen, the staff brought them to us. The robots carrying dishes to other tables passed by us several times, and my mother casually remarked, 'It feels a bit impersonal, doesn't it?' which was quite funny. The Genghis Khan, both the special lamb and lamb ribloin, were tender and flavorful. The sheep tail soup had incredibly tender tail meat, which was delicious! I might even prefer it to beef tail soup. I really enjoyed the unique Genghis Khan experience of simmering vegetables in a pot after a long time. I definitely want to go back to this soul food restaurant."

I arrived in Chitose via Haneda early in the morning, and then traveled to Takikawa by rental car. Without even stopping for lunch, I had business meetings and investigations all day, which left me exhausted. I checked into a hotel and took a one-hour nap. Feeling hungry, I asked the front desk about local restaurants, and they recommended a Genghis Khan restaurant just a few hundred meters away. Despite the snow, the roads were clear, so I walked there. The restaurant was not too crowded, with a mix of travelers and locals. I ordered a set of Genghis Khan and a Sapporo beer. Soon enough, a robot brought the food to my table, which was quite amusing. The meat was delicious, tender, and perfectly cooked. I finished my beer and switched to a highball, which paired well with the meat. When I paid, they gave me some stick potato snacks made by the restaurant, which was a nice touch. I would definitely visit this restaurant again when I come back.

If you're going to Takiyama, make sure to visit the Matsuo Jingisukan Honten. The main store is the only one open for lunch, while the others are open in the evening. The store has a traditional feel with a sheep statue at the entrance. - Lamb Short Inn Cutlet Lunch: On special for 1000 yen (normally 1300 yen). A great deal with 300 yen off! I opted for the set with lamb cutlet as I wanted to try it. It came with 4 pieces of cutlet and three different sauces - regular sauce, mustard, and soy sauce with grains. The cutlet was crispy and delicious, even without any sauce. The soy sauce with grains added a nice texture and flavor. The mustard provided a refreshing kick. Overall, it was incredibly tasty and I highly recommend it to lamb and cutlet lovers. - Upper Mutton Lunch: Priced at 1400 yen. My family prefers mutton over lamb, so we ordered this dish. The mutton was flavorful and easy to eat. The sauce added a nice touch, but we had to ask for a replacement as the pot got burnt towards the end. We also tried the lamb, but my husband still preferred the mutton. It was a delicious meal overall. The restaurant also offers unique snacks like Matsuo Jingisukan stick potato and potato chips. They even have coat racks with sealed covers to prevent any smell from sticking to your clothes. I would definitely come back again. It was a great dining experience!

Recently, raw lamb has become the mainstream in Genghis Khan (Mongolian barbecue), but the original Genghis Khan that Hokkaido locals are familiar with is the seasoned Genghis Khan. The pioneer of this seasoned Genghis Khan is Matsuo Genghis Khan. They have branches in airports and shopping centers, so I had known about them and tried their food before, but I finally got the chance to visit their main store. For someone from Tokyo like me, the taste may be unfamiliar, but it's the kind of flavor that makes you want to eat it once a year. The menu offers a choice between ordering individual dishes or all-you-can-eat, with the same meat options available. I recommend choosing based on whether you plan to eat 500 grams or more. (As a big eater, I naturally went for the all-you-can-eat option) With the all-you-can-eat option, you first receive a set of meat, vegetables, udon noodles, rice, miso soup, and salad. You can then order additional items if needed. The meat portions are approximately 150 grams of special lamb (served with lemon) and 300 grams of mutton loin. I ordered two additional servings of special lamb and mutton loin, and had seconds of rice until I was full. In terms of price, ordering individual dishes would cost around 10,000 yen, so I felt that being able to eat for 5,000 yen was quite a good deal.

I visited for lunch. I ordered both mutton and lamb, and they were both delicious. I also received a spiral sausage as a reservation bonus, which was great. The restaurant was clean and I was able to enjoy my meal leisurely. There were many local customers, which showed that the restaurant is well-loved by the community.

I arrived near the restaurant around 1 pm on Sunday afternoon and was surprised to see only 4 or 5 groups of customers already there, which seemed fewer than expected. Perhaps due to the influence of the coronavirus. The premium lamb (1350 yen) was indeed top-notch. It was tender and perfectly seasoned, especially delicious when mixed with udon noodles. The prime mutton (1160 yen) had a good chewy texture, giving a satisfying feeling of indulging in meat. Both dishes were served in individual portions of 150 grams. Considering the cost, they felt a bit expensive, but the taste made it worth it.