During the Showa era, I was working in a job related to D department store in the center of Kyoto, Shijo. One of the frequently talked-about restaurants at that time was a tonkatsu restaurant called "Ooedo." The highlight of this place was the luxurious restroom, with a glass floor where colorful carp were swimming. However, due to my dislike of crowds and my newfound love for a delicious tonkatsu restaurant in Nishiiin (Nishioji Shijo) that had just opened, I never got around to visiting Ooedo. Eventually, I heard that it had closed down. Nevertheless, I did try tonkatsu at a small shop facing Senbon Street a few times. This shop was also related to Ooedo, apparently run by relatives of the one in Shijo. Senbon Street was quite desolate back then, a stark contrast to its former glory as the center of Kyoto. Despite this, the Shijo branch closed down while the Senbon branch continued to operate. I read some good reviews about it, so on the first day of a long weekend, I decided to visit this restaurant in the new Reiwa era, skipping over Heisei. It was a Saturday on the autumnal equinox. The restaurant opened at 11:30 am, and to avoid queuing, I arrived nearby 30 minutes early. After checking out another place I wanted to visit, I waited near Ooedo. Two minutes before opening, an elderly couple arrived and hurried inside as soon as the curtain was raised. The distance from the curtain to the concrete building, with a water plant and goldfish pond, seemed like a remnant of Shijo. The visual appeal was captivating. The interior was modern yet had traditional Japanese elements. As I was alone, I was seated at the counter. Another person was also seated at the counter. The kitchen was spacious, with only one chef cooking. The lady seemed to handle the service. Each time a dish was brought, she would say something polite. I ordered the Hirekatsu set and added a scallop fry on the side. When asked about the salad dressing, I chose yuzu soy sauce. The table was set with an original sauce dish, dressing, pickles, and a bowl of kelp tea. Then, the tonkatsu arrived. I noticed there was no mustard on the table, only salt and sauce. The sauce was thick and had a unique taste. I tried a bit with my chopsticks and felt a stimulating flavor. It was unlike any sauce I had tasted before. It had a mysterious, magical taste. The Hirekatsu was excellent, perfectly fried without much fat, offering a refreshing texture. The round shape made it easy to eat. I dipped it generously in the sauce, which made me want to eat more. The dressing on the cabbage was light and refreshing. The additional scallop was moist and tender, with a different texture from the tonkatsu. The sauce enhanced the flavors. It was delicious, and the rice kept coming. The miso soup had a subtle taste with a piece of wheat gluten as an accent. The pickles were also delicious, with a strong Kyoto vibe. I surrendered to the pineapple dessert at the end. The restaurant's long-standing reputation, nostalgic atmosphere, and originality made the meal enjoyable. After drinking tea, I settled the bill and as I looked towards the entrance, I saw about 10 people waiting. It was 12:10 pm. Clearly, the place was popular. It was a delightful meal, and I plan to visit again.

I arrived at the restaurant alone around 11:40 on a holiday. As I entered the entrance, there were koi swimming on both sides, creating an atmosphere that didn't seem like a tonkatsu restaurant. The inside of the restaurant was bustling with many customers, and I barely managed to get the last seat at the counter. I ordered the Large Tonkatsu Set (2200 yen) and requested sesame dressing. The menu stated that it was a 250g loin cutlet, boasting a generous portion and the restaurant's specialty. The dish arrived about 20 minutes later. It was quite a substantial portion. Additionally, the rice was served in a wooden box and you could help yourself to refills. There was some fat on the edges of the meat, which tasted delicious when eaten with salt. The lean parts were great with sauce. Some parts of the tonkatsu had more fat, similar to rib roast, and the sweetness of the fat was enjoyable with salt. It was delicious. Thank you for the meal.

The high ceiling, quiet atmosphere, and the sound of water outside create a pleasant dining experience. The sound of tonkatsu being fried can be heard. The rice, miso soup, pickles, and sauce are all delicious. The pineapple at the end is a unique touch not found in other restaurants. The interior is thoughtfully designed and comfortable to be in.

Come to Nishijin, it's a great place! On this day, we had a lunch meeting at "Nishijin Oedo" on Senbon Street. Despite being in Nishijin, it's named after Edo, which is a bit mysterious. It's located right at the intersection of Senbon Imadegawa, with its own parking lot. The entrance is grand, with a pond inside. It feels like a high-class traditional Japanese restaurant. This place is a long-established tonkatsu restaurant founded in 1959. The interior is quite modern Japanese, with table seats and a raised tatami area. From the tatami area, you can see the pond, which is a nice view. I had the Special Large Pork Cutlet Set for 2200 yen. It comes with white rice in a box, pickles, miso soup, and pineapple. The thick pork cutlet is amazing, with a meaty texture and a nice aroma. The sweet sauce is delicious, and the breading and meat are perfectly combined. In recent years, there has been a tonkatsu trend in Osaka with the popularity of premium pork rare cutlets, but the pork cutlet here is just as visually appealing! It's impressive to think that they have been making tonkatsu like this for decades. The Large Pork Fillet Cutlet Set for 2420 yen was also good, but it pales in comparison to the pork cutlet here. I highly recommend the Special Large Pork Cutlet Set!

We used to visit this restaurant often when we first got married, but we hadn't been in over 10 years. Recently, my wife and I decided to visit together. We arrived 15 minutes before opening, waiting for the parking lot to open before going inside. The restaurant quickly filled up with what seemed like regular customers. I ordered the "Pork Mix Set Meal" (2,420 yen) which came with a choice of plum, sesame, or yuzu dressing for the salad. I chose the sea dressing. Pickles and tonkatsu sauce were brought to our table as we waited for our food. The miso soup and shiny rice were served first, followed by the tonkatsu. The tonkatsu set included pork loin and pork fillet tonkatsu, cabbage, cherry tomatoes, pineapple, and lemon. The pork loin tonkatsu (140g) was thick and had a good balance of fat and meat, while the pork fillet tonkatsu (100g) was tender and had a delicious flavor typical of pork fillet. Both were crispy on the outside and enjoyable to eat. The shiny rice in the rice bowl was delicious and there was enough for about two servings in a tea cup. We enjoyed it with the red miso soup. This tonkatsu felt more traditional rather than trendy, but it was still delicious even after all these years.

This restaurant is a place that my late father used to love, and I was often taken there as a child. After several decades, I decided to visit again, perhaps for the first time in 50 years. I parked in the parking lot along Senbon Street (enough space for 4 cars) and made my way to the restaurant. The place had completely transformed into a modern restaurant with a wonderful entrance, giving off the atmosphere of a traditional tonkatsu restaurant in Kyoto. It was a Saturday evening around 6 o'clock, and although there was only one customer when I arrived, it quickly filled up and became packed. It seems like it is still a popular spot. It is no wonder that this tonkatsu restaurant in Nishijin has been cherished for so long. I ordered the Mix A set for 1,870 yen, while my wife had the Mini Pork Cutlet set for 1,540 yen. We could choose from 3 types of dressings, and we chose the yuzu soy sauce dressing. The Mix A set included a 100g roasted tonkatsu, 2 shrimp fries, cabbage, mini tomatoes, pineapple, rice, red miso soup, and pickles (pickled turnip, salted kelp, pickled shallots). The Mini Pork Cutlet set included a 100g pork cutlet and the same set as above. The highlight was the rice, which was served in a wooden box. Since my wife has a small appetite, it was convenient for us to share the portion. The freshly cooked rice was delicious. Now, onto the main attraction - the tonkatsu. The roasted tonkatsu had a good amount of fat with a light batter, making it easy to eat. The meat was tender and quite delicious. The pork cutlet that I traded with my wife was perfectly cooked, incredibly tender, and full of meaty flavor. It was a must-try item here. The sauce was also excellent. Unlike the overly sweet and artificial sauce from other places, this sauce had a balanced sweetness and a rich flavor, making it very tasty. Overall, the tonkatsu was the best I've had recently. However, the only disappointment was the shrimp fry. It was thin and lacked the flavor and sweetness of shrimp, tasting more like a processed, frozen product. Despite this disappointment, the delicious tonkatsu more than made up for it. This visit made me realize that some things never change, and the food here is still delicious just like it was when I was a child. I am thinking of visiting again. Definitely worth a revisit. 3.5 stars.

Located south of Senbon Imadegawa, this tonkatsu restaurant is a branch of the famous old restaurant Ooedo that used to be in Karasuma. As a child, my family often visited Ooedo in Takakura Shijo, a renowned tonkatsu restaurant. It had a traditional atmosphere like a long-established ryotei, and the tonkatsu and tonteki were delicious. What left a lasting impression was the restroom, where the floor was made of glass and you could see a fish tank underneath with goldfish swimming. That was the epitome of luxury in the Showa era. The Shijo branch closed down at some point, and only the Nishijin branch remained. The tonkatsu set meal consists of the basic 180g loin cutlet with rice for 1980 yen. There is also a mini cutlet set meal (100g) available, depending on your appetite. Additionally, they offer variations like shrimp fry and fillet cutlet. This time, I chose a set meal where you can enjoy both loin and fillet cutlets. It's nice that the rice comes in a traditional wooden box. The fillet cutlet is cooked to a perfect pink color, while the loin cutlet is crispy on the outside. It's a delicious and traditional tonkatsu, typical of a long-established restaurant. Unlike the main branch, this one doesn't offer tonteki, which I would have liked to try. Oh, the restaurant's logo is also featured on the noren and even on their company car. Quite cute.

Tonkatsu restaurant, facing the Oedo Senbon Street, with a few luxurious parking spaces - I had heard about this place from the site supervisor of our house maintenance work 30 years ago. Finally, after 15 years, I had the chance to visit when I saw an empty parking space while passing by. The restaurant was not what I had imagined - it was a modern building with a concrete gate and big goldfish tanks on both sides. Crossing a bridge-like pathway, I entered the restaurant with high ceilings, feeling luxurious. I ordered the mixed set A with tonkatsu and shrimp fry, and added some oyster fry. The combination was perfect! The rice was served generously, and I managed to finish it all. The tonkatsu was delicious, and I tried the loin cut this time. The shrimp fry was good, but the highlight was the oyster fry - big, juicy, and hot. I enjoyed it with the sauce provided. It's not a trendy tonkatsu specialty restaurant, but more of a traditional one where locals and regulars frequent. There were also raised seating areas overlooking the garden pond, which would be great for families.

This is a carefully made delicious tonkatsu. While tonkatsu chain restaurants are widespread and offer tasty options, this tonkatsu has a unique quality that sets it apart. The pork quality, thickness, fat content, and breading are all outstanding. It strikes a perfect balance. It is one of the top tonkatsu options in recent years. The restaurant has a parking lot and is convenient to visit. I would definitely like to come back again.

When visiting my relative's house, we decided to have lunch at a nearby delicious tonkatsu restaurant. The approach to the restaurant was quite unique. It felt like I might fall into the pond if I were drunk (≧ω≦). I ordered the tonkatsu set meal. It was nice to have a choice of several non-oil dressings. The crispy coating was delicious (๑ ́ᄇ`๑). Thank you for the meal (っ˘ڡ˘ς).

When riding the city bus on Senbon Street, I saw a sign with a restaurant name written in large letters that caught my attention. I couldn't stop thinking about it, but it turned out the actual restaurant was not visible from the main street and was tucked away in the back. It's "Nishijin Ooedo," a tonkatsu restaurant in Kyoto, located at Senbon Imadegawa. Despite imagining a casual atmosphere without any basis, I was surprised by the elegant entrance that exuded a high-class feel. I rushed in just 40 minutes before closing time, and the place was quite busy with several groups entering after me. The entrance and interior were spacious with high ceilings. The menu displayed a variety of fried dishes. The most popular "Tonkatsu Set (2200 yen)" featured a thick 180g pork loin cutlet with sweet and juicy fat. It was delicious! The other order, the visually appealing "Hirekatsu Set (2420 yen)," used 150g of tenderloin meat and was the second most popular. Ordering the classics for the first time is always a safe bet (each menu item has a large size option). The tenderloin was also delicious, with a light aftertaste. Despite being full, I didn't experience any heartburn, so I feel like I could handle a large size. I'm sure they use high-quality frying oil.

Tonkatsu Ooedo Kyobashi is my favorite tonkatsu restaurant in the city. The dish comes with lemon, pineapple, cherry tomatoes, and shredded cabbage. The breadcrumbs on the tonkatsu are finely textured and not overwhelming. I usually opt for the large loin pork cutlet here. Unfortunately, they were sold out for lunch today, so I settled for the regular loin cutlet set, which was still delicious. The meat was juicy and the cabbage was plentiful. The sauce on the side was sweet, and the rice, pickles, and miso soup complemented the tonkatsu perfectly. I will definitely visit this place again whenever I crave tonkatsu. They are closed on Mondays and Thursdays. The parking lot is a bit far, but they have space for four cars.

Before going to Kitano Tenmangu Shrine, I went to Tonkatsu restaurant for lunch. It was just after 1:30 pm, so I was able to enter without any trouble. I ordered the pork cutlet set meal. The meat was juicy and the fat was sweet, very delicious. The rice was chewy and sweet, extremely tasty. However, I couldn't get a refill of cabbage. No one else seemed to be getting one either. There was no atmosphere to ask for it. That was the only disappointing part.

It's been a while since I last visited this tonkatsu restaurant in Nishijin. While I was happily taking photos, I almost tripped haha. The customers here are mostly older and the prices are on the higher side. It's like a traditional Japanese tonkatsu place, which is becoming rare these days. Sometimes you just crave that classic Japanese tonkatsu. Keep up the good work!

The other day, a friend who loves tonkatsu told me about this restaurant. I was excited even before entering the place, and when I passed through the gate, I saw beautiful fish swimming elegantly. The inside of the restaurant has a spacious and open atmosphere, and I felt like bringing my friends from Osaka when they visit. I ordered the famous rose pork cutlet as usual. The waiting time was not long, and they brought rice to my table. My friend also enjoyed the meal. The tonkatsu was very delicious, and the whole experience at this elegant restaurant was delightful. I will definitely come back again!

Along the Senbon-dori, there was a sign that caught my eye for a restaurant called Ooedo. Although there was a parking lot, I couldn't find the entrance to the store. I was really curious, so I decided to go check it out. I found the entrance on the north side of a side street. When I opened the door, I saw a narrow path with ponds on both sides. Be careful not to fall in. Once inside, I ordered the tonkatsu, and the sauce with a hint of fat and the Worcestershire sauce were delicious.

It had been a long time since I last visited Oedo. When I entered, there were ponds on both sides, which made me a little nervous as they seemed like they could fall in easily. The atmosphere inside was calm and relaxing. We ordered the Deluxe A set meal (2420 yen) and the Mini Hirekatsu set meal (1540 yen). We were served with sauce and pickles, followed by rice in a wooden container. For the main dishes, my wife ordered the Hirekatsu, which had a nice color and looked delicious. The A set meal included a 180g pork cutlet, two shrimp tempura, cabbage, and pineapple. It all felt nostalgic and had a deep flavor that paired well with the sauce. It was delicious.