It was a hot day on a holiday afternoon when six of us visited. We watched Alegria by Cirque du Soleil at Morinomiya Big Top and were amazed by the incredible power and superhuman skills displayed in the show. After the performance, we returned to Kyobashi and stopped by this place, which has a spacious eat-in area and is very convenient. I really like their takoyaki as well. We sat inside the cool restaurant and ordered the following for the six of us: 6 takoyaki (sauce), 6 takoyaki (soy sauce), 6 takoyaki (ponzu), plum cartilage, octopus sashimi (vinegar soy sauce), hormone stir-fry, double tonpeiyaki, raw chicken with sauce, 6 takoyaki (salt and pepper), red sausage, cartilage fried chicken, tempura with mentaiko, pork shabu-shabu, stir-fried squid legs with garlic soy sauce, pork kimchi, plum sauce seared mackerel, oil residue and cabbage, cheese skewer tempura, 6 takoyaki (soy sauce, yuzu pepper), salt soba MIX. As for drinks, we had 7 glasses of Kirin Lager draft beer (330ml), 2 Kirin Lager draft beer jockeys (500ml), 1 Vice Sour, 2 Plain Sours, 1 Red Eye, 1 Frozen White Peach Sour, 2 Shaking Koyaman Mango (diluted with water), 1 Frozen Pineapple Sour, 2 Oolong Teas, 3 Frozen Lemon Sours, and 2 Frozen Pingle Lemon Sours. Including the Oolong tea, we had a total of 24 drinks. We had a great time enjoying delicious takoyaki and appetizers for about 2 hours.

✧•────Food I Ate↓↓↓────•✧ A total of 90 items, all-you-can-eat and drink plan for ¥3,480, but on weekends and holidays before the holiday, it starts at 17:00 for ¥2,980♪ Here is what I ate⬇ ★ Takoyaki (octopus balls) 3 pieces x 5 types You can choose from plain, ponzu sauce, soy sauce, regular sauce, salt and pepper, mayonnaise, and spicy mayonnaise. They are fluffy takoyaki balls that maintain their heat quite well even after some time. Caution for those with sensitive tongues⚠️ I recommend either regular sauce or simple salt and pepper! ★ Oden (Japanese hot pot) 3 types It probably changes depending on the day... On that day, it was daikon radish, konjac, and fish cake. The ingredients were soft and the flavor was mild. ★ Seseri (chicken neck) fried Three large pieces! Seseri fried chicken is quite delicious, isn't it? I wish it came with mayonnaise or lemon. ★ Assorted deep-fried skewers 6 types Beef, pork, shrimp, lotus root, quail, shiitake mushroom. They have a light batter and are crispy. They provide Worcestershire sauce on the table, and there is salt on the table for those who prefer it. Overall, the pork skewer was the most delicious. ★ Pork okonomiyaki (Japanese savory pancake) It was filled with plenty of pork and the egg was fluffy. ★ Pork kimchi Plenty of vegetables (onions, chives, bean sprouts). It was served hot, even though it wasn't sizzling. ★ Sobameshi (fried rice with noodles) The seasoning was just right. If you want to eat yakisoba and rice, be sure to try sobameshi✩.*˚. ✧•───Features of the Restaurant↓↓↓───•✧ Great for day drinking Good availability: 14:00 on weekdays, 12:00 on weekends For those who want to eat and drink a lot, the all-you-can-eat plan is great. For those who prefer a more relaxed pace, ordering individual items is also an option. The atmosphere is lively and bustling. Takeout is available. You can also use the restaurant for takeout only, so it's great for those who want to enjoy takoyaki at home♪

The planned restaurant was not open yet, so I took a break here. It was scorching outside, but inside it was cool! I ordered a cheap beer and takoyaki. I was surprised by how quickly the takoyaki was served... but it was freshly cooked. The outside was crispy, and the inside was soft, and the sauce was delicious! It goes well with beer! The drinks here are cheap. If you order the cheapest drink and takoyaki, you can go for just 500 yen, which is great. This place is recommended for a short break. The staff are mostly young and fun to talk to.

Visited with 4 people for lunch on a holiday. We watched the play "I Can't Take It Anymore" by Kankuro Kudo at Sankei Hall Breeze. After the show ended around 2 pm, we returned to Kyobashi and found a standing bar full, so we went to this place that had just opened. We had Galitomato for 363 yen, 4 pieces of takoyaki in 4 different flavors, with toppings like sauce, soy sauce, sauce with spicy mayo, and grilled with yuzu pepper (55 yen extra). We also had fried chicken cartilage for 440 yen. Each of us had 3 glasses of Kirin Lager draft beer for 495 yen each. The takoyaki this time was delicious! The other 3 people were visiting for the first time, and they liked the place because it was cheap, delicious, and easy to visit. Although it was a day when the Hanshin Tigers had a game, the broadcast was not being shown. That seems to be their policy.

A new takoyaki izakaya located in a back alley but surprisingly spacious and big, so it's a good recommendation when you're wondering where to go in Kyobashi. It's wide, clean, and has a variety of menu items at affordable prices. You can sit comfortably with good air conditioning. Although it mainly serves teppanyaki dishes, there are also chicken sashimi and a rich selection of side dishes. Ordering is self-service, so it's easygoing. The staff are usually young and inexperienced, which may result in some delays or quirky interactions, but they work with a smile, so if you go with a relaxed attitude, you'll have a good time!

On the 7th day of Golden Week, we visited a new takoyaki restaurant that recently opened in the same location as the Sattsuma no Kura Kyobashi main store. The main restaurant we planned to visit was closed, so we decided to visit this place earlier than planned. We ordered Chanja for 363 yen, Tonpei-yaki Single for 462 yen, Edamame for 308 yen, and Takoyaki (sauce, spicy mayo) for 385 yen. The takoyaki was very delicious! The prices were reasonable compared to other places. We each had a Kirin Lager draft beer (500ml) for 495 yen. The TV in the restaurant was showing regular TV programs, so we couldn't watch the Hiroshima vs. Hanshin game. We decided to go somewhere else to watch the game!

The third stop for drinking in Ginza Kyobashi is this shop. This is also a recently opened shop, and it is technically a takoyaki izakaya. It gives off the impression of being the most Ginza Kyobashi-like shop. I went in with the intention of just having some takoyaki as a snack, but it turned out to be a quite authentic izakaya. Rather than a takoyaki izakaya, it's more like an izakaya that focuses on takoyaki. The atmosphere inside the shop is sparkling new. When I looked at the menu, they had Hoppy. I was so happy. It was just perfect for my current mood. I ordered Hoppy without hesitation. It made me feel like I had come to "The Izakaya" after a long time, and I couldn't help but want to order the classic izakaya menu items. Changja edamame, there's no other choice. (laughs) However, this shop specializes in flour-based dishes. Of course, I will order takoyaki later, but before that, I ordered their Tonpeiyaki. Oh, it's so calming and happy. The Hoppy keeps flowing. I added more drinks, of course. And finally, I ordered takoyaki. I casually ordered it, but this takoyaki is really delicious. I saw a poster in the shop explaining the history of this place, and it turns out that they started as a street vendor in Sakai 25 years ago. It was highly praised by many people and has now become a chain store. The takoyaki here carries the hardships of the street vendor days. Next time, I'll make sure to visit and enjoy their takoyaki thoroughly. On a side note, I asked to change the channel to watch the Hanshin game on TV, and they immediately accommodated my request, but it seems they didn't have Sun TV registered. The staff struggled to check the channels and I caused them some trouble. (^◇^;) I'll definitely come back next time to eat lots of takoyaki, so please consider registering Sun TV channel. (laughs)

I had assumed that this izakaya I had checked out in advance had the usual menu, including takoyaki, and I had passed by without noticing anything special. But then I happened to walk past the front of the restaurant and noticed, "Oh! They're cooking takoyaki!" It seemed like a newly opened place, so I decided to check it out with my friend Kita-san during our Kyobashi bar hopping. This was our fifth stop. We started with a toast! Ocean Lucky Highball - 198 yen (tax included). We also ordered some snacks: 6 takoyaki for 385 yen (tax included) and a single serving of tonpeiyaki for 462 yen (tax included). The timing of the takoyaki being served is crucial, and even though it seemed like they were pre-made, they were surprisingly delicious. The outside was crispy, and the inside had a nice hollow texture that added to the taste. The batter was tasty, and the octopus was plentiful. The tonpeiyaki was also filled with meat and was a hit. The atmosphere inside the restaurant was very comfortable, with a spacious layout that felt clean and open. Surprisingly, it wasn't very crowded, probably because it was daytime. The clientele was mostly young. It reminded me of my favorite coffee shop back home. Overall, it was a great place for a casual drink. Thank you for the delicious drinks and food! Thank you for the treat. Side note 1: My 10-year-old nephew, who lives in Tokyo and rarely sees tonpeiyaki, loves it. Side note 2: Tonpeiyaki is simply wrapping pork in egg and cooking it. Could this be a local specialty from Osaka? Side note 3: Ever since I made that connection, I've started to like tonpeiyaki a little bit more. It's a bit pricey, so I don't order it often, though.

After drinking in Kyobashi, I found a shop on the way and used a QR code to order drinks on my smartphone. I was surprised when piping hot takoyaki was quickly brought to me! The shop was full, but every order was quickly handled, making it a stress-free experience. ♬

I went to a takoyaki restaurant that was opened on the nostalgic Sakura Street in Kyobashi, which has been used as a filming location for Hollywood movies. They were having a grand opening sale, offering highballs for 100 yen, but even during regular hours, they are reasonably priced at 180 yen. They also serve Kirin Lager beer, which is rare in Kyobashi. The takoyaki had a delicious crispy exterior and a fluffy interior. I also ordered some for takeout, and they gave me more than what I ordered. It's the kind of place that makes you want to come back. New Takoiichi Kyobashi Store, 1F, 3-10-10 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka.

Brand new and clean! Since it's on a back street, there was no crowd and it felt nice! I had takoyaki and tonpeiyaki, and they were delicious enough! If the service at the checkout was better, it would have been 5 stars... Being unfriendly is not ideal for someone in the business of taking money...

The store is clean and the staff are very friendly, which left a great impression. The takoyaki is just the way I like it, crispy on the outside and fluffy on the inside, I could eat as many as I want. I would definitely like to visit this place again for a drink.

Oh, it's a takoyaki shop♪ It seems like originally from the Izumi region. I got takeout, and they have a variety of menu items, including beer, so it can also be used like an izakaya. The classic takoyaki was delicious as usual.

It was quite different, but when I ate it in the car, it was surprisingly delicious, hot and freshly made!