I've always wanted to visit this cafe. It has a Showa retro vibe, perfect for a leisurely lunch alone. It's a great place for reading too. I heard that the park next to the cafe was the setting for a novel by a certain author. I enjoyed the 1000 yen lunch set with marmalade chicken. The chicken was tender and delicious, although I didn't really taste the citrus flavor. The herb on top added a nice touch. The rice was also very satisfying. The small spoon provided made it easy to eat every last bit. The side dish, a steamed white egg dish, was simple and tasty. The cafe's greenery and cute decor added to the relaxing atmosphere. It's a cafe that would appeal to women. Thank you for the meal!

It's almost an arid area for cafes in Fuse, Higashi Osaka. However, there is a hidden gem cafe called "Ajironoki" that stands out with its high-quality offerings. Managed by a welfare corporation, this cafe gathers recipes from top chefs and pastry chefs. From bread, coffee & tea, spices, tonkatsu, to sweets, everything is delicious. After a disappointing experience with a cheese cake and coffee at a certain café near a station, I am seeking redemption. This time, I ordered the Cheese Cake for 400 yen and the reliable "Guatemala / Letara Farm Yellow Bourbon" hot coffee for 380 yen. The set costs 680 yen (excluding tax). The New York-style cream cheese cake intentionally leaves coarse cheese bits, giving it a unique texture that I love. It pairs perfectly with the fragrant Guatemala coffee from "Roasting Room Shimano." The previous cheese cake I had, priced at 840 yen, was a letdown. When I come to Ajironoki, I am always torn between the exceptional recipes and ingredients, but ultimately, every choice is a winner. The cheese cake here is also really good! I have discovered another favorite menu item. I will definitely come back again!

It's almost like a cafe wasteland in Fuse, with the exception of Starbucks and Komeda... However, there is a hidden gem of a cafe that offers top-quality dishes that you can be proud of. It's a bit west of Fuse Station... run by a welfare organization that gathers recipes and wisdom from various top-notch individuals. From bread, coffee & tea, spices, tonkatsu, to sweets, everything is seriously delicious! This time, I ordered for the first time the Cream Risotto with Salad and Soup served with black pepper by Shiuzo for 800 yen, and it was absolutely amazing! Creamy and perfectly cooked rice, with a great balance of flavors and a nice touch of black pepper. The aroma of the pepper was fantastic. What is this? So delicious! Even though it looks plain, it's amazing! The Flower Pork Tenderloin Cutlet Sandwich by Le Sucre Coeur is already a classic and a must-try for 980 yen. The soft cutlet on Le Sucre Coeur's bread is pure luxury. The French Toast from the last time is also highly recommended for 500 yen. Mr. Shiuzo's pepper adds an adult touch to the high-quality French toast. Of course, made with Le Sucre Coeur's bread. Winter limited edition Gâteau Chocolat has a warm, gooey chocolate ganache inside for 450 yen. Indeed, this is perfect for winter, so I will enjoy it while it's still warm. The Guatemala Yellow Bourbon from Shimano Roasting Room is a delicious coffee with a balanced sweetness for 380 yen. It's even more worth it when you get it as a set. I'm curious about the morning set that includes this coffee. This cafe surpasses the cafe level in every aspect. When you come here, other shops in Fuse seem to fade away. It's a wonderful cafe that I love so much and will definitely make me want to come back again.

The best morning set for 500 yen at Lushcure Cœur with thick-cut butter toast, and a hand-drip coffee from the roasted coffee shop Shimano for 500 yen. The bread at Lushcure Cœur is truly delicious! The way it's toasted is also great. The coffee is incredibly delicious. The atmosphere is top-notch! You'll want to stay there forever.

▼Location▼ Located on the right side, just after turning left 200m from the road running along the north side of the Nara Line closer to the Inner Ring towards Fuse Station. ▼About the Shop▼ Ajironoki HP opened on June 2, 2014. It is a popular cafe operated by the social welfare corporation Aoyamakai. It is located across from Tashiro Park and offers a calm atmosphere where you can enjoy coffee and meals. ▼Menu▼ Various drinks such as coffee, various cakes, tonkatsu, pork steak, curry doria, keema curry, and other meal options are available. ▼Food Consumed▼ ▽Curry Doria 800 yen (As of May 2020) Curry Doria comes with salad and soup. It is nicely baked with a good color. The doria has a slightly sweet and spicy curry flavor, and it is served piping hot. The combination with cheese is quite good, and the generous amount of cheese makes it a delicious doria. ▼Impressions▼ (As of May 2020) This popular cafe is located in the Tashiro area west of Kintetsu Fuse Station, across from Tashiro Park. Operated by the social welfare corporation Aoyamakai, Ajironoki opened as a life support facility in June 2014 on the 1st floor of Tofuku Fuse. It is a cafe that specializes in Shimano's specialty coffee and Hananoki Pork's select tonkatsu. This time, I visited here for the first time and tried the Curry Doria mentioned above. It was well-made and quite delicious, exceeding my expectations. I would like to try their specialty tonkatsu if I have the chance again.

I can't even say it's beautiful in a flattering way, but in Higashi Osaka, Fuse, there is a cafe called "Ajironoki" located about a 7-8 minute walk west from the station, in front of Sashiro Park. Surrounded by herbs and several olive trees, this cafe exudes a casual yet gentle and quiet atmosphere. Managed by a social welfare corporation, the cafe offers dishes made with top-notch ingredients and supervised by a team of experts from renowned establishments. Some highlights include the bread from "Le Sucre Coeur" in Suita, coffee from "Roasting Koubou Shimano" in Osaka Sayama, tea from "Musica" in Ashiya, white pork from "Hana no Ki Nofarm" in Kagoshima, organic vegetables from "Ono Farm" in Tokushima, and Bagna Cauda supervised by the chef from "Rue Bleue" in Higobashi. The reviewer had various dishes with a friend, including the original pork curry with organic vegetable Bagna Cauda, the special fillet pork cutlet with Bagna Cauda lunch, French toast Ajironoki style, strawberry cheesecake (seasonal), and iced coffee from Roasting Koubou Shimano. The iced coffee stood out as exceptionally delicious, with a deep flavor and pleasant bitterness. The reviewer was also impressed by the luxurious Bagna Cauda with vibrant vegetables and the French toast with a hint of black pepper. Overall, the reviewer highly recommends this cafe as one of their favorite places, where everything they tried was delicious and satisfying.

A cafe in an unexpected place. It's lively and just right for chatting. I also enjoyed a muffin to go on their 8th anniversary. Satisfying lunch.

A calm and quiet, spacious cafe. Ideal for working.

"Fondant au Chocolat =========== "

Favorite cafe with parking available.

Thank you for accepting our reservation on a day off. The owner managed everything alone. The food was delicious. Thank you again.

Family-friendly restaurant

The Ajiro no Ki cafe was opened by a welfare organization as a vocational training place for people with disabilities. The coordinator is Mr. Iwanaga from Le Sucre Coeur, and the cuisine is supervised by the chef from Le Bleu. The cafe is located about a 7-minute walk from Kintetsu Fuse Station, next to a park in a quiet residential area. The interior has spacious tables and sofa seats, creating a relaxed and natural atmosphere. The terrace seats are also available for use with service dogs. Today, I dined alone and wished more people could enjoy this lovely cafe. Although I wanted to try the egg sandwich, it was not on the menu, so I opted for the curry. The salad was made with fresh vegetables and delicious dressing. The curry had a fruity sweetness at first, followed by a gradual spread of spices. It was a unique cafe curry experience! I was worried about having leftover curry roux, but it was just right. When I inquired about the egg sandwich before leaving, I was told it might be available next time, so I plan to confirm and order it then. I can't wait to try the egg sandwich next time! I'm also curious about Le Sucre Coeur's butter toast. Without a doubt, the atmosphere is the best at this cafe in Fuse!

I went for lunch on a Saturday. We parked at a nearby parking lot that was not Times, but it was cheaper (100 yen per hour) so it was fine. We brought our dog and sat on the terrace. You can make a reservation by phone. The lunch menu includes: - Special pork cutlet with organic vegetables and bagna cauda or vegetable salad for 1250 yen - Special fillet cutlet with organic vegetables and bagna cauda or vegetable salad for 1250 yen - Original curry (with mini salad) for 700 yen - Fillet cutlet curry (with mini salad) for 950 yen - Curry doria (with salad and soup) with choice of sauce (white or curry) for 800 yen (regular) or 600 yen (half) If you order a drink with your meal, you get a 150 yen discount. I ordered the fillet cutlet. First, the bagna cauda was served, and I enjoyed the crunchy texture of the fresh vegetables. The fillet cutlet was thick and delicious, served with lemon, sauce, and mustard. I also ordered a cappuccino and chiffon cake. The coffee was strong, and the chiffon cake was one of the best I've had, with whipped cream and syrup on the side. The restaurant is fully wheelchair accessible, with both wheelchair-accessible and regular restrooms available.

Café, a café worth mentioning. In this area where there are only coffee shops, it seems to be very useful. I visited after 3 pm. There was a meeting going on in the meeting space inside the café. As soon as I entered the café, I noticed cute pottery items for sale. The interior was unified with a natural theme, creating a calm atmosphere. When I looked at the menu, I found out that the last order for food was at 3:30 pm. Even though I had already eaten lunch, I couldn't resist ordering curry. First, a salad set arrived. The portion was moderate, and the dressing was a bit tangy, which was a bit challenging for me as I don't like sour flavors. However, the vegetables were very fresh and delicious. Then, the curry arrived. The curry sauce was thick and generously poured over the dish, which was appreciated. When I took a bite, I could taste the sweetness of the vegetables and fruits first. As I continued eating, the spices became more prominent, making me sweat. The meat was tasty, but the flavor was typical of a café - not very bold. Well, it's not a curry restaurant after all. It wasn't bad, but it didn't make me want to come back specifically for it. The cost performance was also not great... However, the spice in the curry was good, so I ordered an iced chai. Just when I was about to focus on reading, I found out that the café was closing at 4 pm. I hadn't realized it, so there was still plenty of chai left. To avoid causing any inconvenience, I quickly finished the remaining chai and left. I would like to try their cutlets and desserts next time. Even though it's a bit pricey, when I want to feel luxurious, I will consider visiting again.

Let's become one with the new "Ajiro no Ki" tree♪ (song by Yoshimi Tendo) This place has a lovely barrier-free space and very friendly female staff! While waiting for the food, I read the information here and found out that the vegetables, bread, and coffee are all carefully selected, supervised by Chef Rule Blue! The Curry Doria Half with Egg for 650 yen including tax is delicious! The vegetable salad and soup were so tasty with the natural sweetness of the vegetables! The Curry Doria Half with creamy sauce and egg was a bit spicy and rich in curry flavor, very delicious! It may be a bit difficult to get to from the station, but I absolutely love it here!

<10/15 First time> On a weekday afternoon, I had a bento box for a meeting. (Rating: 3.17 stars) I had high expectations for this unique restaurant and was excited to open the bento box. It contained the following: Special Pork Cutlet Bento Box - Kagoshima pork cutlet 150g - Seasonal vegetable salad - Seasonal vegetable simmered dish - Marinated mushrooms - Tamagoyaki (Japanese rolled omelette) - Pickles - Rice The pork cutlet remained crispy even after some time. It was lean for a pork cutlet and tasted great. The simmered dish, marinated mushrooms, and other healthy options were also delicious. This bento box made me want to visit the restaurant in person. Thank you for the meal!

At the beginning of last month, a cafe opened right in front of Ashiro Park. I had been wanting to visit someday but kept putting it off. Finally, I decided to check it out. There's a blackboard near the entrance of the cafe with the menu written on it, but it's not very clear what kind of menu they have. It seems like they offer tonkatsu set during lunchtime, but the rest of the menu is unclear. So, I hesitated to enter the cafe for a while. On this day, I was in the mood for tonkatsu. I entered the cafe with that in mind. Around 11:10, I entered the cafe and there was one customer already there. I sat at an available table. The interior of the cafe is mainly tables, but there are also counter seats and sofa seats. It's a simple setup inside. I looked at the menu on the table, and there weren't many food options. Maybe they plan to gradually expand the menu? I decided to go for the tonkatsu as planned. I ordered the premium tonkatsu set with Hananoki pork for 1480 yen. It seemed like it came with coffee or tea after the meal, so I asked for iced tea. After a while, a plate of pesticide-free vegetable bagna cauda was brought to me. It was a lot of vegetables even before eating the tonkatsu (￣▽￣；) Cucumber, cherry tomatoes, burdock, water eggplant, potatoes, bell peppers, okra, baby corn, and more. I dipped them in a buttery sweet sauce, and all the vegetables were delicious. I was especially surprised by how tasty the cherry tomatoes and baby corn were. As I was enjoying the vegetables, rice, soup, and pickles were served. The soup seemed to be made only with vegetables and was a bit bland. The staff explained that if I found it lacking in flavor, I could add some rock salt from the table. Soon after, the main tonkatsu arrived ＼(^o^)／ It was a 200g portion, quite a generous serving. Ready to dig in, but where's the sauce? I asked one of the staff, and they said the meat was already seasoned, so it was meant to be eaten as is. I tried it, and the meat was gently seasoned with salt. The meat was reasonably tender, and the taste was okay. The coating was soft and moist. Feeling like it needed a bit more flavor, I sprinkled some rock salt from the table. I tried the soup, which had a rich vegetable taste. It contained green beans, potatoes, burdock, and more, showcasing the flavors of the vegetables. I adjusted the taste to my liking by adding a bit of rock salt. The rice was average, and I enjoyed the iced tea without adding milk or syrup. I wished there was tonkatsu sauce to go with the tonkatsu, as I'm not used to eating it with just salt. Overall, it was a decent meal. Thank you for the meal♪