The first floor has seating for 2 people and 3-4 people, which is surprisingly small. There are also seats on the second floor (not confirmed). Other branches may have more seats, but perhaps due to the high popularity of the main branch, there are often people waiting outside. This time, I tried the 1000 yen Ebi Modern. The noodles were firm and smooth, really delicious! A group of three girls who arrived later ordered a large portion of yakisoba and okonomiyaki right from the start, showing the high level of yakisoba here. When ordering the Modern style, the noodles can become hard, which may be tough for those with dental issues. My preference is for okonomiyaki with regular yakisoba, but ordering them separately can be expensive. I planned to order the rich premium soft serve ice cream for 250 yen, but unfortunately ran out of time this time. I definitely want to try it next time. They also offer a takeout option for 500 yen, limited quantity. When in a hurry, this could be a good option.

After the corona pandemic, I visited a restaurant that I hadn't been to in years. To my surprise, the place had become much cleaner. I was a bit nervous when I arrived 30 minutes before opening time and saw one group already waiting. But as the opening time approached, more people started to arrive, which made me feel relieved. In Osaka-style okonomiyaki restaurants, the staff cook the food for you, which I find really nice. I ordered okonomiyaki and yakisoba, as I always do. It's always interesting to mix mayonnaise and sauce on top of the dish. The visual presentation is amazing and the taste is satisfying. I thought to myself that I should come back again, but summer is just too hot. Thank you for the delicious meal! Next time, I'll come in winter!!

The okonomiyaki was really delicious. When the waitress made a mistake with our order, the manager or someone similar took care of it very politely. Thank you very much. The only thing that bothered me a little was that there were many young staff members talking a lot. Other than that, everything was perfect!

I went to Tsuruhashi and visited the restaurant around 2 pm on Thursday with 2 people. There were many young girls lined up, so we waited for about 30 minutes to enter. The style is where the staff cooks for you. We shared the Kaze Tsuki Deluxe and Kaze Tsuki Deluxe Yakisoba, and we were full. It was delicious.

The spicy taste of kimchi okonomiyaki paired well with the fruity flavor of the sake. We also tried the fugu fin sake out of curiosity, and the dried fugu aroma spread wonderfully when served hot, making it enjoyable on its own. However, the portion of the okonomiyaki seemed quite large for one person.

Korean Town famous Tsuruhashi has many Korean restaurants, BBQ places, and kimchi shops, creating a unique atmosphere in its narrow streets. This is the main store of Fugetsu, which has many branches. I always thought okonomiyaki tasted the same with the sauce, but that concept completely changed here. First of all, it doesn't have that powdery taste and feels very light. Yet, it's delicious. I wonder if there's a secret to this? I enjoyed it again today. Thank you for the meal.

I visited "Tsuruhashi Fuga Main Store" located just a short walk from Tsuruhashi Station. I arrived at 12 o'clock and there was no line, so I went straight to the second floor. I ordered the "Buta Tamago" (900 yen tax included) and when asked if I wanted bonito flakes on top, I agreed. Previously, when I came here with a Canadian friend, they mentioned that bonito flakes are banned in Canada so they hesitated to eat them. Many countries have banned bonito flakes, so it seems like they confirm this for consideration of foreign travelers. As for the taste, the shredded cabbage was nice - you could taste the sweetness of the cabbage and the crispy texture. The sauce was fruity with a slight acidity. It's a high-quality "Osaka-style okonomiyaki" and it's delicious. It may not have any special features compared to recent popular restaurants, but it's a delicious traditional okonomiyaki. I have visited several times and the menu is extensive, so you can't go wrong with any choice. The staff are also very friendly, so I plan to continue visiting in the future. Thank you for the meal.

I visited around 7 pm on a weekday and there was no line, so I decided to eat here. I was torn between yakisoba and modern grilled squid, but ended up choosing the latter. They cook the food right in front of you, so you don't have to worry about anything.

Lunch from Koreatown ~ Wind Moon is famous in Osaka (*´∀`)♪ I made a reservation for lunchtime, so we were seated right away ~ Apparently there is always a line before opening. It was my first time at Wind Moon, so I tried okonomiyaki and modern yaki, which I don't usually eat, so it was fresh and new♪♫♪ All seats have a table with a teppan (hot plate) (о´∀`о) The staff cooks in front of you at the teppan. They come to check the cooking progress so you don't have to do anything! ◆Dishes we had◆ - Pork modern yaki - Mixed okonomiyaki - Mixed yakisoba - Mixed salt yakisoba - Teppan bacon - Teppan sausage - Teppan seafood - Tonpei cheese yaki I can't tell which okonomiyaki is delicious ~ me!!! They all taste the same to me ~ haha The modern yaki had plenty of sweet sauce and special mayonnaise on top (*´∇｀*) I was surprised that they put bonito flakes inside instead of on top! The plenty of sweet cabbage made the modern yaki delicious, maybe that's my preference... The teppan dishes were just average♪(´ε｀ ) Wind Moon's thick and chewy noodles in the yakisoba salt yaki were delicious♪♫♪ We enjoyed the meal♡ Thank you for the feast♡

I was taken to the "Tsukishiba Main Store" near JR Tsuruhashi Station by a local colleague. According to my colleague, it is the most famous okonomiyaki chain in Kansai with a huge reputation! They have over 50 stores mainly in the Kansai region. This time, I visited the highly popular main store for the first time. It was my first time in the Tsuruhashi Station area, which had a deep and exotic atmosphere full of Showa vibes. The location is about 1-2 minutes from the station. We followed the narrow winding alley and finally arrived, but I would have gotten lost if I had gone alone (laughs). After entering, we were guided to a table for four in the back. The kitchen is in the back, and the seating mainly consists of box seats arranged in large numbers. In the center of the table, there is a wide iron plate with a thickness of over 3 cm! It's very exciting, isn't it? First, we had some beer. A cold glass of beer is always delicious. We ordered the following dishes: - Yakisoba (large) 1,190 yen: It arrived after being prepared in the kitchen. It was stir-fried with pork belly, bean sprouts, cabbage, and carrots. It was cooked over high heat to a rich and savory flavor. The noodles were made with kettle-boiled egg noodles, leaving a chewy texture while being juicy with a unique sauce. - Tsukishiba Deluxe (large) 1,890 yen: The staff at the restaurant made it in front of us, so we could enjoy the live cooking experience. It was made with shrimp, squid, pork, beef, beef tendon, and plenty of cabbage. After being cooked, it was generously topped with bonito flakes, mayonnaise, and sauce. The soft and moist texture with a healthy feel from the cabbage was surprising. The crispy surface was fragrant, and the special mayo and sauce were excellent! - Grilled squid with salt 450 yen: The squid with salt seasoning was grilled on the iron plate. It had a firm texture and a well-balanced flavor. It was perfect as a side dish. And to quench our thirst, we switched from beer to shochu. This time, I enjoyed my favorite potato shochu with hot water. Thank you for the meal.

Recently, I have noticed that the taste of okonomiyaki has declined compared to before. I think maybe the grilling is a bit lacking, giving it a slightly mushy feeling and making it seem like the taste has dropped from before. However, the yakisoba is delicious and I still come here occasionally. In the past, it used to be quite crowded and you had to wait in line to get in, but now it's not as busy. Despite that, it's still fairly popular. I have tried dishes like Fugetsu-yaki, yakisoba, mochi cheese, and tonpei.

9 and a half years ago, I had a bad experience with what they called "okonomiyaki" but was more like cabbage stir-fry in Kyobashi, and I swore I would never go back to "Tsukishashi." However, this time I decided to give it a chance at the main store for comparison. The potato salad had a terrible texture and was very unpleasant. I ordered the kimchi just because of the area, but it was nothing special. The "okonomiyaki" they claim to be was more like cabbage stir-fry, with mayonnaise and sauce applied by the staff. It was better than the amateurish version I had in Kyobashi, but it was still messy and lacked dough. It seemed like they were just following a manual. The cabbage stir-fry was better than FUSE Getsu, but overall Tsukishashi was the worst. The yakisoba was decent, but too greasy. Mega Soft Drink: Oolong Tea Potato Salad Kimchi Okonomiyaki: Butatama Fuzuki Deluxe Yakisoba: Wave Squid, Shrimp, Pork, Beef, Beef Tendon

The taste of the batter is strong. At first, it tastes delicious, but as you eat more, it becomes too rich. I'm not sure why. I ordered pork okonomiyaki and beer. It took 25 minutes to cook. The staff that day seemed inexperienced or maybe they were short-staffed, but the manager worked tirelessly. As for the taste, I thought, "Is this how okonomiyaki at Tsukashingetsu tastes like?" It was a satisfying meal!

I visited the main store of Tsuruhashi Honke's "Tsuruhashi Fugetsu". Tsuruhashi Fugetsu is a chain restaurant that represents Osaka. In my experience, even with chain restaurants, the main store always has exceptionally delicious food. This was also the case with a famous ramen chain in Kyoto, so I had high expectations. The store itself is quite ordinary with no special aura. I was seated and ordered the "Buta Modern". They skillfully cooked it up and served it to me promptly. About 20 minutes later, the "Buta Modern" was ready and I took a bite. It was tender and juicy. The cabbage, without any sauce, was surprisingly sweet. It made me realize how sweet vegetables can be. Of course, the part with sauce was delicious in a truly Osaka style. Despite the lack of aura, the main store of Tsuruhashi Fugetsu did not disappoint.

Hello everyone (☝︎ ՞ਊ ՞)☝︎ Today, I visited the "Tsukishoku Main Store" in Tsuruhashi. I tried the "Ikadama" for 910 yen. The fluffy texture of the batter paired perfectly with the sauce. There was plenty of cabbage, making it easy for even women to eat in one bite. It was delicious as always. Thank you for the meal (о´∀`о)

"Tsuruhashi Fugetsu" main store is serving okonomiyaki today as well. Among the many okonomiyaki chain restaurants in Kansai, "Tsuruhashi Fugetsu" stands out as one of the top in terms of scale and popularity. Born in the bustling Tsuruhashi area during the post-war reconstruction, this soul food has been beloved for over 70 years for being affordable and delicious. Currently, there are over 40 stores in Osaka, over 20 stores in Kansai, and 9 stores in other regions, with additional locations in the US, Taiwan, and Korea, totaling approximately 80 stores worldwide. There are also many other stores with the same name, each claiming to be the original, so it's unclear which one is the main store. The restaurant interior is lined with box seats, clean and well-maintained. The staff are polite and cook the food right in front of you. The Fugetsu Deluxe Yakisoba for 1,680 yen is a must-try. It's a yakisoba dish with squid, pork, shrimp, beef tendons, and beef, topped with a fried egg. The yakisoba uses special egg noodles, giving it a chewy texture. The Fugetsu Okonomiyaki for 1,380 yen is the signature dish. It's filled with squid, shrimp, pork, and beef, with an overwhelming amount of cabbage. The cabbage is finely shredded and abundant, creating a crispy and fragrant aroma when grilled for 20 minutes. The sweetness is brought out beautifully. The okonomiyaki has a slightly higher price for the area, but it's worth it for the maximum cabbage experience. The dish is a mix of lightly chewy batter and plenty of ingredients, topped with mayonnaise and a generous amount of sauce. This is a must-try for those who love the cabbage flavor."

At chain restaurants, my favorite okonomiyaki restaurant is Tsukishiba in Tsuruhashi style. I have been using various branches since my twenties (over 10 branches), but this is actually my first visit to the main store. I heard from an acquaintance that "the main store is on a different level!" so I'm looking forward to it. As soon as it opened at 11 o'clock, I was the first in line. - Pork tamax2: Steamed and baked slowly, the sweetness of the plenty of cabbage is irresistible. - Bottled beer - Ginger ale Total: ¥2,650. I have a blog♪ Ikura-chan's gourmet tour in Hyogo Prefecture.

In Osaka, there are many delicious okonomiyaki restaurants. One of my favorites is Fugetsu, which I have been going to even before they started expanding as a chain. Unlike other chain restaurants, Fugetsu has maintained its delicious taste. If you are in Osaka and looking to try the local specialty okonomiyaki, I highly recommend Fugetsu. The fact that they have been able to expand as a chain in Osaka means that their food is delicious. You don't have to go out of your way to visit highly-rated restaurants to enjoy tasty okonomiyaki. You can even watch the chefs prepare your dish right in front of you, which I'm sure will delight travelers visiting Osaka. Eating at Fugetsu made me realize once again that it truly represents Osaka's food culture. Oh, and the photo is of their modern-style Chitama okonomiyaki.

Osaka, Tsuruhashi, Fugetsu Honten is a place I visited to research okonomiyaki. It has a rating of 3.36 on Tabelog. I tried the following dishes: - Mochi cheese tonpei for 780 yen - Grilled squid legs with salt for 420 yen - Yakisoba for 870 yen - Squid and green onion okonomiyaki for 910 yen These are classic and delicious choices. Adding extra sauce and seaweed is a good idea. Thank you for the delicious meal!

This is the main branch of Tsuruhashi Fugetsu. The shop is located very close to Tsuruhashi Station. It has been 7 years since my last visit. I visited in the evening. The shop now closes at 8:00 PM, with the last order being at 6:50 PM. I tried the Ebi Butatama okonomiyaki, which costs 1,210 yen. At this shop, the staff cooks the okonomiyaki on the teppan grill at the table. It is a type of okonomiyaki with less flour, giving it a more cabbage-centric taste. The shrimp is also of good quality and delicious. I thought it would be even better if there was a little less sauce, allowing the flavors of the ingredients to stand out more.

I have been going to Fugetsu since I was a child, a famous restaurant in Osaka that can be considered the soul food of Osaka people. After having yakiniku, I visited to have some yakisoba because I was feeling a bit hungry. The thick noodles have a chewy texture and are delicious. The yakisoba is ready quickly since it is stir-fried, so to pass the time, I enjoyed some cabbage while waiting, along with some beer, making it the perfect finish to the meal. Thank you for the delicious meal.