Surprisingly cool and stylish okonomiyaki restaurant in Yatsuroku! Wednesday 9:40 PM, only one group of customers before us. We were recommended this place by Ponshu Taguramu next door when we were discussing where to end our night in Yatsuroku. The exterior looks too cool to be an okonomiyaki restaurant. When we nervously stepped inside... Wow! It was unbelievably stylish! The interior was so cool, with trendy decor lining the walls all the way up to the ceiling. It was amazing. We were recommended the Kimchi Monja, around ¥900? (the price in the photo was cut off). While we were having the Monja made, I was left alone so I chatted with the owner. He used to run a bar and decided to open this place while playing his favorite music to create a cool atmosphere. It's said that even celebrities visit this place in their private time, and I can see why. The Monja had a rich flavor and was delicious! It felt like a place where men's dreams come true! I was really moved and will definitely come back. *The rating also takes into account the ambiance of the space.

We visited with our family at 7:00 pm on a regular day. There were two customers at the counter seats, and we were seated at a table on the second floor. [Features of the restaurant] - Lovely atmosphere in an old Japanese house - Monjayaki is delicious - Wide selection of drinks - Can be used as a second bar [Ordered items] - Mochi Mentaiko Cheese Monja ¥1,298 - Negi Cheese Monja ¥1,298 - Okonomiyaki (Pork and cabbage) ¥858 - Teppanyaki (Squid and leek) ¥748, (Pork kimchi) ¥748 - Dashimaki ¥528 - Ice cream (Belgian chocolate) ¥418 - Kinako Mochi (Served with vanilla ice cream) ¥638 The monjayaki has a delicious broth. The female staff member cooked the monjayaki on the hot plate and explained, "Please enjoy in another 2-3 minutes." It was delicious when we ate it after 5 minutes, with a slightly burnt taste adding to the flavor. The dessert "Kinako Mochi" exceeded our expectations in quality. It was delicious, and the vanilla ice cream served with it was a perfect match. The only downside was that the Calpis was a bit weak and the cola had weak carbonation. The female staff member had a lovely smile and provided excellent customer service. We will definitely visit again. Please be careful with the stairs to the second floor if you have small children. There is a paid parking lot nearby. Thank you for the wonderful experience. Itadakimasu! (Thank you for the meal!)

Located just a few minutes' walk from Exit 6 of Tamagacho Rokuchome Station (Nagahori Tsurumi Ryokuchi Line or Tanimachi Line), you'll find "Gasho," a two-story establishment that feels like it's been converted from an old townhouse. The wall that extends all the way to the ceiling and the indirect lighting create a unique atmosphere that will make you say "Wow!" upon entering. With nostalgic Showa era songs playing in the background, it's a super nice space where you can leisurely enjoy your drinks for as long as you like. I arrived a bit before the 18:00 opening time and was able to enter smoothly. There are three counter seats with teppanyaki grills for two people each, as well as several tables for four, and additional seating on the second floor. I ordered the "rolled omelette," "chicken thigh steak," and "butatama (okonomiyaki)." Although they are meant for sharing among two or more people, I, a light eater, was able to enjoy them all by myself. The rolled omelette, with its slightly rich flavor that pairs well with alcohol, was just right for slow eating while chatting in the cozy ambiance of the restaurant. The chicken thigh steak, moist and juicy, served with steak sauce, had a nice flavor that wasn't overly sweet like teriyaki sauce. It was another perfect match for drinks. And the butatama, a size that goes well with alcohol, was a must-order item to accompany your drinks and other dishes. With its reasonable price in the 800 yen range, both the taste and cost performance were satisfying. The slightly runny batter, crunchy cabbage, and fragrant shiso leaves all contributed to a delicious combination. My personal favorite part was the egg spread on the bottom of the okonomiyaki, giving it a subtle charred taste like a sunny-side-up egg, which was really delicious. The timing of the dishes was also well-coordinated, probably thanks to the hardworking head chef in the visible kitchen. I could sense the rock'n'roll vibes coming from the chef as he diligently cooked the dishes at the right moment. I'll definitely be back, as the monjayaki seemed to be a popular choice among other customers. Someday, I'll try the monjayaki too! But for now, the okonomiyaki was delicious. Note: Smoking is allowed.

This time, I visited "Gasho," a restaurant known for its delicious monjayaki with a rich broth. They also have a cozy atmosphere with a nostalgic feel, perfect for enjoying a variety of teppanyaki dishes. The restaurant is located in the Tanimachi Rokuchome area. 【Classical Bar-like Interior】 The restaurant is housed in a renovated old folk house with soft lighting, creating a nostalgic and charming atmosphere. Despite being located along a main street, it has a subtle appearance that might make you overlook it. When you open the door, you'll be surprised by the classic music and the wooden interior that resembles a scene from a classic movie. The high ceiling and retro lighting add to the overall ambiance. 【Monjayaki... It's delicious】 When it comes to monjayaki in Osaka, one might think of it as a precursor to okonomiyaki. However, I must retract that statement. The monjayaki here is different, with a rich broth and a depth of flavor that sets it apart from the thin and bland versions I've had before. It's a delight to cook it on the hot plate and savor the crispy edges. Pairing it with shochu enhances the flavors and makes the shochu taste even better. It's truly delicious! 【Summary】 For this visit, I tried the following dishes for around 2500 yen: - Mentaiko Cheese Monjayaki: 980 yen - Pork Kimchi: 580 yen - Shochu: various types around 500 yen each This restaurant is a great place to enjoy some drinks and monjayaki while engaging in fun conversations with the master. I highly recommend checking it out. Goodbye!

The interior of the store has a retro atmosphere and is stylish. You can enjoy dishes like Monjayaki, Okonomiyaki, and Yakisoba. I ordered the Cheese Monjayaki. The waiter seemed a bit inexperienced, which made me a little worried. My worries were justified (laughs) as the Monjayaki wasn't as delicious as I had hoped. Perhaps Osaka isn't the best place for Monjayaki after all? It might still be considered tasty for Osaka standards. I also ordered Yakisoba, but the amount of sauce was excessive, making it quite salty. It made me thirsty (laughs). The male waiter (possibly the owner?) was very friendly and chatted with customers in a casual manner. It's a cozy and welcoming atmosphere at this restaurant.

It's a bit late, but there are few okonomiyaki restaurants in Osaka, making it difficult to find one. The ones I usually go to are always crowded at certain times. So this time, I went to a place in Tanimachi. The atmosphere was really nice! It had a retro feel and cobblestone streets. I ordered: - Highball - Salad - Mochi mentaiko cheese with baby star - Pork and octopus mix It was a bit different from the okonomiyaki I've had before. The okonomi sauce was delicious. Thank you for the meal!

I've been to various monjayaki restaurants, but this one is my favorite. Lately, I come here once a week. I always order the Dashimaki Tamago for 410 yen, the Mentaiko Cheese Monja for 1058 yen, and the Seafood Monja with kimchi topping for 1166 yen. I highly recommend these dishes. They also have a wide variety of shochu, so I recommend it to shochu lovers. I'm looking forward to trying out other dishes in the future.

I wanted to try this restaurant because I saw it on TV and it seemed to cater to the tastes of people from Kansai. I ordered the Mentaiko Cheese Monja, which I had never tried before. The strong umami flavor of the broth was a pleasant surprise, and it went really well with beer. The Monja started off chewy but as it cooked, it developed a crispy bottom that enhanced the flavor even more. I also tried the yakisoba, which was delicious with its thick noodles. The atmosphere of the restaurant was lovely, and I had a great time there.

The atmosphere of the store was great, and the manager was very easy to talk to. The Monjayaki was also incredibly delicious!♡♡

Hmm. The place had a sense of cleanliness. The soba was delicious, the steak was tasty, and the okonomiyaki had a rich sauce flavor. The oden was a bit salty. Overall, it might be a good restaurant for smokers.

As soon as you step inside, it feels like you've traveled back in time. My friend, who came thinking it was a Monjayaki restaurant, was surprised! We enjoyed salad, grilled dishes, beer, and wine, and finished with Monjayaki!

This might be the first time I've had Monjayaki properly! It was delicious~!

You can smoke cigarettes affordably and the food tastes delicious.

I can eat as much as I want. The old man is lively. Yukito's Memories Restaurant.

I went there for the first time, and the food was delicious. I want to go back again! The staff were also friendly!

I won't go there anymore.

Monja-yaki restaurant just a short walk from Tanimachi Rokuchome station! It's very convenient for me since it's close to my home, so I visit often. When I ask my kids for their request, the chances of them wanting to eat here are high. Our usual orders are the mentaiko cheese monja and the chicken cheese monja. Today, we also ordered the seafood monja, yakisoba, and grilled squid. There are seats on the first and second floor, but the stairs are steep. The second floor can get quite hot. Today, another customer fell down the stairs. It's important to be careful, especially if you've had a few drinks.

The burnt taste is irresistible!! I went to a Monja-yaki restaurant in Osaka! This place serves okonomiyaki, yakisoba, monja, and more. Everything you order is delicious. I ordered the grilled chicken with cheese, seafood yakisoba, mochi mentaiko cheese monja, and seafood monja. The grilled chicken with cheese is highly recommended!! And the mochi mentaiko cheese monja is also amazing. The burnt taste is really delicious. The restaurant is decorated with lots of famous people's autographs on the wall, creating a very stylish atmosphere. I highly recommend this place! Definitely give it a try.

During a stroll in the neighborhood, I found a shop with an old-fashioned entrance. Inside, it had a stylish renovation of an old folk house. It's a large shop with both a counter and tables equipped with iron plates. The all-you-can-eat course for monjayaki with one drink included is only 1980 yen, and you can get an additional 8% discount if you make a reservation. This time, I dropped by without a reservation. It's been about 20 years since I last had monjayaki, so I can't really compare it to others, but as a beer snack, it's excellent. I tried five different types, but they all tasted similar because they have the same base. It would be even better if they had more impactful seasoning. Personally, I found the green onion kimchi to be the most delicious. Considering the cooking time, I think five pieces is the limit, although you can eat up to six pieces if you eat quickly. Even though you feel full after five pieces, you get hungry again quickly, which is surprising. They accept cards, but only for payments over 10,000 yen, so be careful.

I enjoyed okonomiyaki with my friend. It was located right at the Yatsu Roku intersection, a short taxi ride from Shinsaibashi. The atmosphere was very stylish, especially at the counter where you can see a nice view. Couples were a common sight. The variety of alcohol was impressive, especially the abundance of shochu. The place had a bar-like atmosphere, and I, who used to love sake, have recently become a fan of shochu due to sugar concerns. I ended up having multiple glasses of shochu. We ordered dashimaki, misuji steak, and kimchi okonomiyaki. The dashimaki had a lot of dashi and was delicious! The steak was of good quality for the price. And the highlight of the meal was the okonomiyaki. I hadn't eaten much okonomiyaki before, but the taste was rich and very delicious! It paired well with shochu, and I found myself drinking more and more. This is a fantastic place to drink with great value in a lovely atmosphere! I will definitely go back.