East Street Shopping District "Okonomiyaki Tsuruya" Once again, okonomiyaki! I've been eating okonomiyaki at least once a week since the beginning of this year. This time, I visited the long-established "Okonomiyaki Tsuruya" in Higashi-dori! There is also a shop with the same name in Temma, but it is probably a different place. This place is also a long-established shop with 70 years of history!! I climbed the stairs to the second floor of the shop. It seems to have been renovated over the 70 years, with a bright interior. There are many seats, making it great for drinking parties! It is also recommended for tourists with a lot of luggage. Omusoba for 1400 yen First, I tried the omusoba. The combination of sauce and ketchup is unique. It has plenty of ingredients like shrimp, squid, and pork. It's a classic and nostalgic dish. Mix Okonomiyaki for 1250 yen I chose the most popular mix okonomiyaki. The sauce and mayo are self-service. It looks thin, but it's fluffy and a classic Osaka-style okonomiyaki. The finely chopped cabbage also has a nice texture. The dashi in the batter is quite flavorful, so it's delicious even without sauce!! It's not flashy or trying to be unique, just a traditional Osaka-style okonomiyaki. Thank you for the meal! For more menu options, visit the reviewer's page on Tabelog: http://tabelog.com/rvwr/mach/ Check out this place for a date! https://kudokimeshi.com/ Blog: http://mach-no-osusume.com Old Blog: http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook Page: https://www.facebook.com/osusume.gohan.mach Follow us on Instagram! #マッハのオススメごはんですよ

Introducing a wonderful restaurant where you can enjoy the original taste of Osaka. This place offers delicious modern and negiyaki, where the fluffy dough and generous ingredients harmonize perfectly, spreading happiness in your mouth. Each dish, carefully made by skilled artisans, truly captures the essence of Osaka's flavor. Established in 1951, this restaurant is loved by locals and highly recommended to tourists. Be sure to visit and savor the traditional taste to your heart's content.

The taste is light and not too oily, suited for adults. I ordered the grilled leek with beef tendon and the mixed modern grilled dish, as well as octopus ponzu as a beer snack. The beef tendon in the grilled leek dish is sweet and delicious. The mixed modern grilled dish has a good amount of seafood. The octopus ponzu had plenty of octopus and a hint of lemon, making it exquisite. Everything was delicious and worth the price. Some people mentioned that the staff were not very friendly, and I can understand that. The young staff members have a low energy level, but personally, I don't mind. The motherly figure is smiling, but the young staff members don't smile at all. However, I don't dislike this atmosphere. They are very polite in their language. Sometimes, too much energy can be overwhelming. Luckily, I was able to use the Osaka Welcome Coupon, which was a relief. Many other places don't accept it, so I was struggling. If I have the chance, I would like to visit this restaurant again.

It's been a while since I visited the Higashi-dori shopping street. Many of the shops have changed, but this place is a long-standing okonomiyaki restaurant. It was a bit cramped for our group of five, but the taste was very satisfying. The only downside was that the staff wasn't very friendly.

Located about a 5-minute walk from the East Street shopping arcade in Umeda. I ordered the Tonpei-yaki and the Yama-kake Okonomiyaki with grated yam. The Tonpei-yaki had large pieces of pork and fluffy eggs, making it easy to eat. The Yama-kake Okonomiyaki was topped with grated yam and soy sauce instead of sauce, giving it a traditional Japanese flavor. Although it looked light in color, it had a rich taste and was delicious. The staff, who were on the younger side, provided polite service.

From morning, you can eat yam-covered mixed okonomiyaki... I visit Osaka a few times a year. Osaka has a lot of delicious B-class gourmet and high-class gourmet, but I always have to eat flour dishes! Usually, I start with takoyaki or okonomiyaki, eat a variety of things until I'm full, and then buy grilled squid at Hankyu Umeda before going home. Osaka's flour dishes are delicious after all! For okonomiyaki, I like Kiji-san and Omoni-san, but this time I went to Okonomiyaki Tsuruya in Higashi Umeda in the morning. The highlight is their yam-covered mixed okonomiyaki with egg! It's lightly seasoned with soy sauce, with plenty of yam on top, and it's delicious from the moment you wake up. Both the classic mixed okonomiyaki and the yam-covered mixed one are very generous with ingredients, including shrimp, meat, squid, octopus, etc., so no matter where you bite, you'll get a taste of the delicious fillings.

On the first day of my trip to Osaka, I arrived and felt hungry, so I decided to have a meal first. I visited the long-established restaurant "Tsuruya" in Higashi-Torikai Shotengai, which has been in business for 70 years. I ordered the Yamaimo Kake Mix (with egg) and Mix Yaki, both of which were filled with plenty of ingredients and offered great value for money. It really felt like the taste of Osaka. Thank you for the delicious meal.

On the second day of my trip to Osaka, after finishing shopping, I had a lunch drink at this restaurant. The restaurant is located in a shopping street in Higashi Umeda and is quite spacious. There are counter seats available, making it easy for solo diners. You can also order bottled beer as part of the all-you-can-drink menu. I compared Asahi and Kirin beers. In addition to okonomiyaki, I also wanted to enjoy teppanyaki, so I ordered enoki mushroom wrapped in meat and grilled squid legs. The staff cooked the okonomiyaki for us and placed the finished ones on the table grill at our seats. This format is very convenient for someone like me who finds cooking troublesome. The okonomiyaki was fluffy with plenty of ingredients, satisfying and delicious. I enjoyed the enoki mushroom wrapped in meat and grilled squid legs as snacks. It was a cost-effective okonomiyaki restaurant where you can also enjoy a leisurely all-you-can-drink option. Thank you for the meal.

I visited this okonomiyaki restaurant when I traveled to Osaka! I found it while walking from Umeda Station. When you come to Osaka, you have to try okonomiyaki, so I decided to stop by. I arrived around 2 pm and there were about 4-5 groups of customers. I was seated by the window where I could overlook the shopping street. I ordered the classic mixed okonomiyaki and the squid mayo. The okonomiyaki was quite large, so it was perfect for sharing between two people. The batter was fluffy and paired well with the sweet and savory sauce. It had a variety of seafood and meat, so I didn't get tired of eating it. The squid mayo had a strong mayo flavor and paired well with beer. This became a restaurant I want to visit again when I go to Osaka.

In a place just inside the East Street shopping street in Umeda, there has been this spacious second-floor restaurant since long ago. They only have tables inside, and an old lady is cooking. We ordered the mixed okonomiyaki and the tsuru-ya yakisoba. They were both delicious. The mixed okonomiyaki can be a bit pricey at 1250 yen, but now they have the Go To Eat campaign, so it's a good deal.

Mountain Mix Okonomiyaki I heard that the specialty of this restaurant is the Mountain Mix Okonomiyaki, which is topped with plenty of fluffy yam. It was my first visit after a friend recommended this delicious okonomiyaki place in Osaka. The sauce made with yam gives it a gentle and fluffy taste, which I really liked. I would love to come back again. Thank you for the meal.

We went with four people and this amount was not nearly enough, so I didn't feel satisfied. I remember that the okonomiyaki itself was tasty, but I can't really remember the flavor. I do remember that the ingredients were delicious. I wanted to eat until I was full.

Three colleagues from the visiting company came. We made a reservation and requested okonomiyaki. The reservation was made for a Friday night, and the search for a place was successful. The drink-all-you-can option was for 2 people, but since there were 3 of us, we opted for that. We mainly drank bottled beer, which was consistent in taste. I also tried various yuzu shochu soda mixes, which were served with canned soda, receiving high praise. As for the food, we ordered seafood okonomiyaki, tororo yam with egg, kimchi yakisoba, and tonpei-yaki, all of which were quite large in portion size. The seafood okonomiyaki was a bit pricey at 2000 yen, but it was satisfying for the three of us. The total cost for 2 men and 1 woman was around 3600 yen per person, which was reasonable. I will remember this place for future visits.

The pancakes were fluffy and delicious! The staff finished preparing them at the table, so we could enjoy them fresh.

Since I came all the way to Osaka, I decided to eat some flour-based dishes near Osaka Station. Although the restaurant I visited didn't have the atmosphere of a 72-year-old establishment, the staff were nice and the okonomiyaki was delicious.

Overall, the flavors were very strong. The yakisoba, in particular, was surprisingly intense. It goes well with alcohol, but may be too strong for those who don't drink. The taste itself is very delicious and satisfying.

The customer service was very polite and I had a pleasant dining experience. Most importantly, all the dishes I ordered were delicious! I was very satisfied! If I ever feel like having okonomiyaki in Umeda again, I will definitely use this place.

I entered the restaurant as soon as it opened. They cooked the food for me and all I had to do was eat. The yam was exquisite and very delicious. The yakisoba had a rich flavor and was also delicious.

All-you-can-drink for 2 hours for 2000 yen. The order was limited to one item per person, priced at around 1500 yen. The restaurant was fully booked, but we were able to enter without waiting by making a reservation. ✌️

The service attitude of the young female staff from the moment I entered the store was bad, and despite having made a reservation for two people, there was a dispute in front of me about the number of people not being three, but two. It made me very uncomfortable. The yakisoba had a taste that I really liked! I usually get tired of it halfway through and need to add seasoning, but this time it was so flavorful that I could enjoy it without adding anything. The yam okonomiyaki was also delicious. The geso-mayo was tasty, but I felt that it would be better to have the mayonnaise and pepper served separately so that I could dip it in later.

- The garlic yakisoba was delicious. - The staff's service was good, but a bit rough.