On the second day of my trip, despite feeling unwell the day before, I finally went to eat sushi as I had been longing for. I knew it would be quite crowded, so I arrived at the restaurant just before the opening at 11 am, only to find people already lining up. I couldn't tell which group I was in, but there was a sign saying something like "No name sign on the aisle/window of the restaurant," so I sat on a chair and waited. Since it was just before opening, I was among the first group to be seated. I believe Hanataro is a conveyor belt sushi chain store, right? There's one near my house too. But here, they told me to order everything through the touch panel as the plates weren't rotating. Maybe because of the influence of the coronavirus? I had octopus something (I forgot the name), scallop, steamed crab, salmon roe, overflowing treasure roll, and salmon miso soup, among others. I think I had a couple more, but I can't remember... because the scallop and overflowing treasure roll were just too delicious!!! The scallop was thick, tender, sweet, and amazing. The overflowing roll had sea urchin, negitoro, ikura, and more overflowing, giving it a satisfying bite. The miso soup was full of ingredients, with a whole piece of salmon, and the broth was rich. The authentic restaurant experience is truly different. The freshness and sweetness of the ingredients make a difference. The scallop at 580 yen per piece may be a bit pricey, but I was still satisfied. I want to eat it again... It's worth the wait in line. The best time is right after opening. Thank you for the meal.

Before boarding the plane, I stopped by the popular Kantaro New Chitose Airport store and ordered three plates of sushi seafood toppings that I forgot to eat during my time in Hokkaido. The plate on the bottom right is from Kushiro, the one on the bottom left is from Utou Bay, and the one in the center at the top includes herring, squid, and scallop. It was a delicious and convenient meal. Thank you.

I arrived at the airport and chose sushi for dinner before my departure. Even though I had already eaten a seafood bowl, I still wanted to finish with sushi. There was quite a line outside, but I was able to get in after waiting for about 5-10 minutes. The ordering system was a touch panel type that couldn't be removed from the table, and each person had to place their order individually. The sushi didn't rotate much, which was a bit different from what I expected. The sushi with sea urchin, salmon roe, and crab miso in battleship form was delicious. I chose less rice to try a variety of types, so I think I was able to conquer everything I wanted to eat. Thank you for the meal!

The revolving sushi restaurant Kantaro in New Chitose Airport is highly recommended for a quick and delicious meal before heading back to Tokyo. The tuna in particular is delicious. It's always crowded, so it's best to go with some extra time, but there is a time limit so it moves fairly quickly. I always forget to take photos and I want to go back again.

The prices are not cheap but the portions are large! I went around 8 pm so it wasn't crowded. The service is quick! It's a conveyor belt sushi restaurant, but the sushi is not on the belt, they make it in front of you. There was a long line during lunch on holidays. It's convenient being inside the airport, so definitely worth a visit!

This is a revolving sushi restaurant at New Chitose Airport. Since it was the last flight, I was able to get in by waiting for about 30 minutes before the last order. Usually, it's about a one-hour wait. Maybe because I wasn't very hungry, I didn't feel the deliciousness worth the wait. It could be due to the last-minute rush of people wanting to eat seafood.

We, two preschool children, my husband, his parents, and I explored the 3rd floor of the airport in search of seafood that we missed out on! It was a Monday on a weekday, but there were nearly 20 people waiting even after 12:00, probably because there were events like live performances on weekends. While other restaurants had only a few people waiting, we decided to enter this popular one. We were able to comfortably sit in a spacious box seat with six people, including the children. We ordered sushi through a touch panel, and it was served promptly without much waiting. The recommended octopus, seared sushi (3 kinds), and oysters were exceptionally delicious! In Sapporo, we had tried Genghis Khan, ramen, and Italian dishes with seafood, which we couldn't have at the airport. So, we were able to depart with a satisfied heart after enjoying plenty of sushi at the airport. It was a great experience!

I visited before returning to Haneda at 19:30 on Sunday. I didn't have time to go to Triton, so it was good to be able to recover here. I thought the line was hopeless, but surprisingly it moved quickly and I only had to wait 20-30 minutes to get in. The sushi was all large in size, high in freshness, and had a high likeability. However, it was a bit expensive. I think if I had eaten the same sushi at Triton, it would have been around 3,000 yen, but here it was about double that. 10 plates + 2 drinks cost 7,500 yen. Considering the cost performance, I probably wouldn't go unless I really wanted to eat sushi.

It was a revolving sushi restaurant, but the plates weren't actually rotating, probably due to the current situation. We had to order through a touch panel and the sushi was made right in front of us. Although there was a long line at the entrance, the wait was only about 20 to 30 minutes because the plates were moving fast. I would like to go again because I simply want to eat delicious sushi.

Hanataro New Chitose Airport Store is a gourmet revolving sushi chain in Hakodate. At New Chitose Airport, my favorite standing sushi bar is Sushihanamaru, but when I'm with my family, the rule is to go to Hanataro for airport sushi. It's also a popular spot, so there is usually a line, but the rotation is relatively fast and it's easy to use. #NewChitoseAirport #Hokkaido #gourmet #EnoLog #HokkaidoLove

Before moving from New Chitose Airport to Tomamu, I waited in line for about 15 minutes outside the revolving sushi restaurant "Kantarou" in the New Chitose Airport terminal building. I ordered a draft beer and my usual sushi choices of "toro tuna," "sea urchin battleship," and "botan shrimp." Since it's a revolving sushi restaurant specializing in Hakodate cuisine, I also tried squid dishes like "raw squid" and "squid somen," as well as "crab chawanmushi" and "seaweed miso soup." The bill ended up being quite high because I indulged in some good quality sushi.

The last meal was revolving sushi at the airport! It was quite crowded, but the turnover rate was fast, so we didn't have to wait long to get in. Since it was our last meal, we decided to eat plenty! We just ate whatever we wanted (laughs). I only took a picture of the miso soup, but I enjoyed a lot of delicious eel. Each one was delicious! It's also nice that you can choose a smaller amount of sushi rice. It was a satisfying meal befitting the last dinner in Hokkaido. My partner and I give it a rating of 3.4.

A delicious conveyor belt sushi restaurant located inside New Chitose Airport. I have visited a few times under the pretense of using it to adjust my schedule with flights. There is a little bit of a line when entering, but it's not too long. The sushi pieces are large and very tasty, so I definitely want to visit again. Thank you for the meal.

On the last night in Sapporo, the children requested to eat sushi one more time, so we came here. We lined up around 6 pm during the Obon period, and there were about 10 groups ahead of us. We confirmed that the turnover was good, so we lined up and were seated at a table in about 20 minutes. We believed that sushi at conveyor belt restaurants in Hokkaido is cheap and delicious, but we were surprised by the prices here. However, the fish was fresh and the sushi was made by skilled chefs. The ordering system was completely done through a touch panel. We were impressed by the cost performance of conveyor belt sushi restaurants in Sapporo during our stay, so we couldn't help but smile at the airport prices here. We allowed our son, who loves crab, to order the king crab, which was over 1000 yen per roll. He hadn't been able to eat snow crab during our time in Sapporo, so we let him enjoy it. I ordered the chef's choice set, which had good cost performance. However, I ended up ordering steamed oysters at the last minute, which was a duplicate. Overall, the food was mostly local and good. The total cost for a family of four without drinks was around 16,000 yen. I was craving soft serve ice cream, so I held back a bit. It was delicious, but I don't think I would visit again due to the cost performance.

We arrived at the airport and immediately got in line, but there were already about 20 people ahead of us! Since there were only two of us, we were called to the counter in about 15 minutes. Our main goal was definitely the sea urchin! It was cheaper and more delicious than eating sea urchin in the city, so it was a great start to our trip!

The restaurant is usually crowded and has a very good turnover. The size of the sushi rice is normal, and the toppings are quite thick compared to what I expected. I'm not a fan of shiny items with a strong fishy smell, but when I ordered the recommended 8-piece set by the manager, it was served. When I tried it, there was no fishy smell at all, and even as someone who is picky about sushi, I was able to eat everything. It was so fresh and delicious. The toppings were twice the size of the rice, and I was very satisfied with the thickness and size, almost overflowing with toppings in my mouth. The price is reasonable.

I felt that the conveyor belt was moving fast, but once I sat down, the sushi I ordered through the touch panel arrived quickly. It's not cheap, but the fish was fresh and delicious. I was happy to see they had ikura sushi, which I love.

I arrived at New Chitose Airport and decided to eat here to satisfy my hunger. The sushi was thick and incredibly delicious. Personally, I felt that the prices were a bit high, but the taste and quality were worth it! If it's this delicious, I would love to come back. It's convenient that you order through a touch panel instead of verbally to the chef. The Hamachi and crab were especially delicious!! No complaints at all!!

I went around 4 pm on Saturday and Sunday, and had to wait for about 10 minutes. It's a popular place indeed. The omakase set cost a little over 2000 yen, which is higher than before, and they no longer serve miso soup... I guess it's due to the rising prices, but the quality of the fish remains delicious. However, the portion size has become smaller, which is a bit disappointing.

I arrived at New Chitose Airport before noon and realized I was hungry. I decided to wait in line for about 30 minutes before ordering at the counter with 3 people ahead of me. I spent around 17,000 yen. I had sushi at this airport, which I consider to be the best. I usually eat non-revolving sushi, and I didn't feel like having tuna, so I was satisfied with the delicious local specialties from Hokkaido. Now, off to Sapporo!

On the third day of my trip to Hokkaido, I had some time before my flight, so I decided to have a meal here. Since I had eaten lunch not long ago, I opted for something light. The dishes were fresh and delicious! - Seared enagawa - Fresh salmon - Negitoro gunkan sushi - Enagawa - Live octopus - Draft beer