The dancing octopus takoyaki is a unique choice with dashi soy sauce and green onion vinegar flavor. It is delicious in a normal way, but the whole octopus is forcefully stuffed inside, causing it to overflow. The dashi flavor, similar to Akashiyaki, is delicious, but other than the swimming octopus, there was a lack of unity in terms of cooking skills and ingredient choices.

I ordered a set of takoyaki, taco rice, and a drink for 1250 yen. The takoyaki had whole octopus inside, which was unusual and delicious. The second floor of PARCO had many other shops, so it seemed like a fun place to explore.

I entered the restaurant because I thought I could enjoy fried octopus and grilled squid for just 1000 yen. The set includes two beers, so it's quite cost-effective. The fried octopus is made with dancing octopus, so it has a crispy texture and a good flavor. The seasoning is strong and goes well with beer. The octopus has a whole good-sized octopus, which is visually impressive.【Sembel Set】- Dancing octopus with salt, butter soy sauce- Grilled squid- Draft beer ✕2

There is a Senbero set available, so I visited the restaurant. Senbero includes takoage (deep-fried octopus), ika-yaki (grilled squid), and two drinks. The drink service was a bit slow, but being able to have two beers was nice. The takoage was like reheated cold takoyaki, not really my preference. It was seasoned with salted seaweed, but I didn't like the powdery texture and the taste of the wheat flour itself. The ika-yaki also had a similar wheat taste that I didn't enjoy. I prefer takoyaki that is properly grilled, so I would like to try that next time.

I am not a fan of things in this shape, but I had to come here with someone who really wanted to eat here. I thought it looked strange and was hesitant to eat it, but I reluctantly tried it and it was surprisingly delicious. This restaurant has branches in many places, but the service here is exceptional, with the waitresses being extremely kind and making you feel like a queen. Everything was delicious, thank you very much.

A whole octopus is inside the Takoyaki ❤️‍Dotonbori "Odori Dako" @new.sushi.center.parco Shinsaibashi Neon Food Street 1st Anniversary, 2nd store‍♂️‍♂️◎ Specialty "Odori Takoyaki" 6 pieces ¥600. A Takoyaki with a whole juicy octopus inside ❤️‍You can choose from 8 different seasonings, and this time I chose the classic sauce. The taste spreads throughout your mouth~! Crispy on the outside, creamy on the inside! Freshly made Takoyaki is always delicious◎Tako-pei-yaki ¥350. A Takoyaki version of the popular Ikayaki.....................................................................During the 1st anniversary event of Shinsaibashi Neon Food Street, you can enjoy: commemorative menus from each store, and a stamp rally "Hashigo at Parco" period: 4/1 (Fri) - 4/17 (Sun)....................................................................#KansaiGourmet #KansaiLunch #KansaiDinner #OsakaGourmet #OsakaLunch #OsakaDinner #NambaGourmet #NambaCafe #NambaLunch #NambaDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #ShinsaibashiCafe #OsakaIzakaya #ShinsaibashiIzakaya #FoodPorn #ShinsaibashiNeonFoodStreet #ShinsaibashiParco #ShinsaibashiParco #Hashigo at Parco #Takoyaki #OsakaTakoyaki #OdoriDako #GourmetInstagram #Foodie #OsakaSpecialty #instafood #DotonboriGourmet.

Hello. This is Keinsuke. Today, I will introduce "Odoridako" located in the underground food court of Shinsaibashi Parco. Atmosphere: Located in the neon-lit underground area of Shinsaibashi Parco, amidst a plethora of bars, there is only one takoyaki shop here. I first encountered this takoyaki shop during a drive in northern Hyogo Prefecture, at the Nishi-Kin Service Area, and was impressed by the delicious takoyaki with a whole octopus. Since then, I have come across it in Dotonbori during a takoyaki food tour, and now I found it in Parco's underground area. The number of stores seems to be increasing rapidly, and it's amazing to see a takoyaki shop doing so well. Food: - Odoridako Takoyaki (6 pieces for 600 yen) While the price may seem high for regular takoyaki, the addition of a whole octopus justifies it. There is a variety of seasoning options available such as sauce, dashi shoyu, rock salt, green onion shichimi, green onion ponzu, curry powder, chili sauce, and mentaiko mayonnaise. Toppings like mayonnaise, aonori, and bonito flakes are free. This time, we ordered the sauce, rock salt, and green onion shichimi flavors to share among three people. Personally, I found the rock salt flavor to be incredibly delicious, especially with mayonnaise. The size of each piece is quite large, so be careful not to overeat as you might feel full quickly. While there is a 10-piece set available, the 6-piece set was sufficient for us. If you haven't tried it yet, I recommend giving it a shot. Checkpoints: Customer Type: ■ Solo male ■ Male group ■ Solo female ■ Female group ■ Students ■ Family ■ Elderly ■ Couple ■ Salaryman/OL Age: ■ 10-20s ■ 30-50s ■ 60s and above Remarks: □ Private room □ Scenery □ Power outlet □ WiFi □ Waiting in line □ Reservations recommended ■ Near the station □ Instagrammable □ Quiet □ Long stay possible ■ Fun □ Diet-friendly *Please note that the information is based on the visit at that time.

I visited the 1st-anniversary event at Shinsaibashi Parco! This time, I went to #Odoridako. The event runs from April 1st to April 17th! During this period, you can enjoy special anniversary menus at each store. There is also a stamp rally called "Hashigo at Parco" at 35 stores where you can have fun eating and drinking, and even win prizes. I ordered the Truffle Salt (6 pieces) from the anniversary menu. The takoyaki here contains a whole octopus and is very satisfying. When eaten with truffle salt, mayonnaise, and sudachi, it becomes incredibly delicious. It goes perfectly with alcohol! Moreover, there are 5 set menus available, with the squid and highball set priced at only 500 yen. The other menus are all 1,000 yen each, making it a great deal. The takoyaki with truffle salt is a must-try, as you won't find it at other takoyaki shops. I highly recommend enjoying Shinsaibashi Parco during this event. Thank you for the meal!

I am "Noronori" who mainly walks around eating lunch, mainly around Sakai. I came to Shinsaibashi, so I thought I would have a snack. I came to the neon dining area in the basement of Shinsaibashi PARCO. Many shops were closed during the state of emergency, but now (priority measures to prevent the spread) how is it? The visit was on March 10, 2022. The "Odoridako" shop was open. They refrained from serving alcohol, but it was fine for a snack! I ordered six pieces. They had just baked six pieces, so they were ready right away. They were hot and delicious. Thank you for the meal.

I came to "Odoridako" on the 2nd floor of Shinsaibashi PARCO. I quench my thirst with a highball. I eat grilled squid. The texture of the squid goes well with the highball. It's a dancing octopus takoyaki. I chose the nori salt flavor out of nori salt, chicken consommé, and rich butter soy sauce. It contains a whole good octopus. It's more like a good octopus grill than takoyaki. There are 8 flavors available: 1. sauce 2. dashi soy sauce 3. rock salt 4. green onion shichimi 5. green onion ponzu 6. curry powder 7. chili sauce 8. mentaiko mayonnaise, but I chose the orthodox sauce. Mayonnaise, bonito flakes, and seaweed toppings are free. I had bonito flakes and seaweed sprinkled on top. Even UK Prime Minister Boris Johnson, who is being criticized for secretly holding a party during the lockdown, has reportedly tried it. He must have been quite surprised. Shinsaibashi-suji 1-8-3, Chuo-ku, Osaka City Shinsaibashi PARCO B2F

On a regular day at 1 pm, there were no customers. I decided to stop by for a snack after lunch, and this place seemed like a good choice. They had various options like squid yakitori and kushikatsu, but I had to go with takoyaki since it's in the name of the restaurant! I ordered 4 takoyaki for ¥500. After a 15-minute wait, the takoyaki was served, and it was just adorable. It had a whole big octopus inside, giving it a cute appearance. However, the octopus didn't have a strong flavor, unlike regular takoyaki. But I couldn't care less about that because of its cuteness. I chose negi ponzu sauce, and it paired well with the flavorful batter. Overall, it was delicious.

The food was freshly made, hot, and delicious.