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北海道 成吉思汗ラムバカ!
Hokkaidoujingisukanramubaka
3.08
Shinbashi, Shiodome
Genghis Khan
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東京都港区新橋1-13-3 新橋ガード下横丁内
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7
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びわんそ
3.70
The meat had a good thickness and was juicy and delicious! There were bags available for odor control. When I went late at night, the staff were eating Genghis Khan as their meal, creating a cozy and welcoming atmosphere. It was a lively atmosphere but with enough space between tables, making it a great place to enjoy a meal with friends! The lamb chops looked delicious and tasted delicious, I definitely want to go back to this restaurant. The regular lamb meat also had a satisfying taste!
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はらへり呑んべぇ
3.30
After eating a lot, it's time for the finale - "Genghis Khan Lamb BBQ!" at Kaio Maru. Cheers to that! The Crazy Lemon drink (580 yen) is refreshing after a hearty meal. The appetizer (399 yen) of white radish and vegetable namul is a nice touch. Looking up, you can see a narrow staircase leading to the second floor. And there it is - the delivery karaoke snack bar "Demae Snack Yamaari Utaari"! For food, even though we're full, we can't resist the Genghis Khan lamb BBQ. The namul assortment (599 yen) is a great choice. The Hoppy set (499 yen) with plenty of eggs in the potato salad (499 yen) is delicious. The set of raw lamb Genghis Khan (890 yen) is surprisingly large for one person. The meat is cooked perfectly without any unpleasant smell. Lastly, the Makgeolli (499 yen) is a bit small in portion but just right for me. Overall, it was a satisfying meal.
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アビシにゃん
3.20
After leaving the New Year's mood in Yurakucho's "Manpuku Shokudo," I strolled towards Shimbashi Station and found a lively area under the guard with lanterns. There was a crowded area that looked delicious, but there didn't seem to be a pathway. How do you get to the shop in the middle? The answer is that you can enter from any shop, as all 10 shops are operated by the same company and are connected inside. You can order from the menu of any shop even if you are seated in a different one. They offer yakitori, kushikatsu, grilled shellfish, teppanyaki, Genghis Khan, steak, sushi, obanzai, ramen, gyoza, and more! I decided to try "Lamb Baka!" and was seated even though it was only 2:40 PM. The lamb dishes were juicy and delicious, especially the lamb chops grilled over charcoal. I also tried the "Raw Hormone Tempura with Ponzu" which was surprisingly good. The "Kejan" was also a first-time experience and the sweet and spicy sauce complemented the crab perfectly. The ham cutlet was unfortunately out of ingredients, but they kindly served me a half portion later. The taste reminded me of the classic "Bikkurikatsu" snack. The service was great, they even lent me a blanket. Overall, it was a great experience for those who enjoy drinking. Cheers to the non-drinkers, and thank you for the meal!
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Mercedes666
3.00
Chapter 82: The So-Called "Food Stall Village Style" Visited for the first time at 2:35 PM on January 3, 2019 (Thursday) from the "Manpuku Shokudo" under the Yurakucho station, and it was back-to-back meals! This time, it was under the Shimbashi station, and although the opening time was supposed to be at 3:00 PM, they kindly accommodated us. Thank you so much! The large indoor space was bustling with various genres of shops. The eccentric "Meat Princess & Meat Lord" couple didn't hesitate to head straight for the Genghis Khan dish they were after. The signature Genghis Khan dish was delicious as expected, but the lamb chops were exceptionally tasty. And oh, the fried beef tendon with ponzu sauce was unbelievably delicious. We went in without a reservation, but everything we ordered and the atmosphere inside the restaurant can be seen in the photos. Oh my, how delightful!
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Kawataku77
3.40
I visited "Hokkaido Genghis Khan Lambaka!" in Shimbashi Guard Underpass Yokocho, produced by the same company as Ebisu Yokocho. I ordered a "Galana Sour" drink, which is Hokkaido-like. It was a bit sweet. For food, I ordered two servings of "Raw Lamb Genghis Khan Set." I asked the staff for cumin powder and added it, which made a big difference in the taste of the lamb meat. I also added one serving of "Raw Lamb Shoulder Loin" with cumin. The shoulder loin was more tender and flavorful. I haven't tried raw lamb in Hokkaido, so I can't compare, but this New Zealand lamb meat was also good. Thank you for the meal.
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Kawataku77
0.00
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m.gourmet1107
3.00
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