I thought the whole place would be perfect for a girls' night out or a date! The seafood dishes were all delicious! We had plenty of drinks and enjoyed everything until the end, and it only cost around 6,000 yen, which was great value for money! I definitely want to visit again!

This time, the course of sea urchin hot pot with oysters, salmon roe, and sea urchin is so luxurious and delicious that it's enough to make you swoon. I want to indulge in this forever. The sea urchin hot pot has a strong sea urchin flavor in the broth, which I really like! And the high-quality meat for shabu-shabu is irresistible! We also had Junmai Daiginjo sake this time, so my stomach was in a constant state of parade.

Repeat! This day is a gout hot pot course summer version. The fresh oysters are delicious today as well. The mentaiko tempura doesn't have a photo, but it's enjoyable with its texture not fully cooked. The seafood includes oysters, ankimo, shrimp, and squid, all in miso flavor? Each one releases its own essence, making it a sea of happiness. The finale of the zosui in this sea of happiness is incredibly delicious. Mixing some saved mentaiko into the zosui and eating it is the best!

Most of the private rooms in Shinjuku are sketchy, but this place was actually nice and a good restaurant. The staff were friendly and the private rooms were clean, with smoking allowed. The gout hot pot and sake paired well together and were very delicious. The porridge at the end was also tasty. I missed out on the salmon roe and they didn't have shirako due to the season, so I want to come back again to try them.

The image of Kabukicho was pleasantly shattered in a good way on the day I visited this restaurant. Although the prices are a bit high, it may be rare to find a place this delicious and safe in this area. There were many people accompanying each other. It was my first visit! On this day, we had an oyster course with fresh oysters, grilled oysters, steamed oysters (with ikura), fried oysters, and oyster rice. The fresh oysters were plump, creamy, and went well with sake, so we ended up ordering more. It's a paradise for oyster lovers! There is also a variety of sake to choose from, making the experience even more enjoyable. We came with four people and vowed to come back to this restaurant!

After getting approval from our business partners, we nervously tried the set meal at the restaurant. The place was clean and had a nice atmosphere, which put us at ease. The first drink came quickly. The bonito sashimi served as an appetizer was delicious. We tried various dishes, but the gout hot pot is a must-try, it's even more delicious than it looks. The platter of raw oysters, salmon roe, and sea urchin was so good that even a senior colleague who couldn't eat raw oysters ended up asking for extra rice to enjoy the salmon roe and sea urchin separately. Surprisingly, the fried potatoes were also very tasty. The way they were fried with butter and salt was perfect. All the dishes were delicious, the atmosphere of the restaurant was great, and the staff were friendly and attentive. The drinks were served promptly. It's a great restaurant, and we will definitely be going back.

This is one of my favorite izakaya restaurants! I have been to the Ikebukuro branch many times, but this was my first visit to the Shinjuku branch. The restaurant has private rooms throughout, making it suitable for any occasion. The main focus of the menu is oysters, prepared in various ways. The recommended fresh oysters of the day were delicious, and the luxurious gout-inducing oysters topped with salmon roe and sea urchin were a treat! Other oyster dishes were also tasty, and I felt like I could easily fill up on just oysters. The seared beef sushi, topped with sea urchin and salmon roe, was also delicious. The fatty tuna was very satisfying and highly recommended for an izakaya. (Note: The fatty tuna is not included in the sashimi platter, so it needs to be ordered separately). The seared beef tongue was tasty, but the slices were cut too thin, which was a bit disappointing. I personally think a thicker cut would have been better. The drink selection was also great, satisfying even for those who enjoy drinking. While the Ikebukuro branch strictly enforces a 2-hour time limit, the Shinjuku branch allowed us to stay longer than 2 hours and relax. The menu is the same at both branches, but I felt like the portions were larger at the Shinjuku branch.

Tsufuya Shinjuku Kabukicho Store, specializing in gout-friendly cuisine, is set to grand open on November 28, 2022. Indulge in their special gout-friendly hot pot course featuring guilt-inducing ingredients such as ankimo, red shrimp, and oysters. The gout hot pot is prepared with a special miso paste made from ankimo, providing a rich flavor and umami. Other ingredients high in purines are also used. (Shirako is available from November to February, and will be replaced with seasonal seafood from March onwards.) [1st Course] Ankimo Ponzu [2nd Course] Chef's recommended salad [3rd Course] Assorted plate of one type of raw oyster and two types of sashimi [4th Course] Tempura of mentaiko (spicy cod roe) [5th Course] Signature gout-friendly hot pot with plenty of purines, served with special miso [6th Course] Assorted grilled oysters [7th Course] Zosui (rice porridge) set [8th Course] Today's dessert - 5 minutes walk from Shinjuku Station East Exit - Private rooms available - Reservations for private parties accepted - Affordable all-you-can-drink plans available - COVID-19 safety measures in place [Business Hours] 17:00-24:00 *Alcohol is served *Please inquire for use outside of business hours *Business hours subject to change without notice Closed: Open daily #Gout #GoutHotPot #Oysters #OysterHotPot #HotPot #Ankimo #Shirako #Sake #Shrimp #PrivateRoom #Izakaya #TokyoGourmet #Shinjuku #Kabukicho #Tabelog #instafood #food #hungry #photooftheday #photography #followme #instagood #likeforlike #like4like #follow4follow #followforfollow

In the cold winter, hot pot is definitely the way to go! I headed straight to the gout-friendly restaurant that I had been curious about. Normally they don't serve individual hot pots, but today was a special occasion, which I appreciated. The rich seafood broth was so flavorful that I could have kept drinking it forever. I finished every last drop and would love to go back again!

The food was as delicious and satisfying as always, with generous portions. Eating hot pot during this season is truly the best! I might try a different course next time, or order a la carte. Either way, I will definitely come back again.

I made a reservation for an oyster hot pot course. The location was easy to find along the City Hall Street. The seats were in private rooms, so I could relax comfortably! From fresh raw oysters to grilled oysters, oyster hot pot, it was all oyster dishes and they were delicious and fresh. With the all-you-can-drink option, I was happy with oysters and alcohol. Thank you for the feast!

The appearance was luxurious and the private room was very nice. We chose the gout hot pot course with all-you-can-drink, so we enjoyed beer, sake, wine, etc. to match the dishes. From shirako with ponzu sauce to fresh oysters, and the main gout hot pot, everything was really delicious. I definitely want to use this place again.

In the heart of Kabukicho, on the Kuyakusho Street! The oysters were delicious, so I went two days in a row! The specialty of the restaurant, the gout hot pot, was amazing in terms of volume. The foie gras melted and tasted delicious when eaten with oysters, shirako, and other ingredients. The private rooms were not completely soundproof, but it was easy to spend time without having to interact with others. With four people, one person may need to sit by the aisle. I thought it was a convenient restaurant in Shinjuku Kabukicho!

I was all set for a purine party with gout pot and beer, but I was knocked out by the white fish ponzu from the start. They served fresh oysters and grilled oysters, and the hot pot was hearty. The interior was also stylish and nice. It's best to visit after using the sauna on the upper floor.

The oyster dish was amazing! The drinks came quickly, which was great. The private rooms were nice and spacious, although the sliding doors were a bit narrow. The restaurant, including the restroom, was clean and overall very satisfying. It's conveniently located near my workplace, so I would definitely like to visit regularly!

I enjoyed delicious mentaiko tempura in a private room for the first time. It was so tasty.

The food, service, and atmosphere of the restaurant were all perfect. I would love to come back again.

The Gout House in Kabukicho was amazing. The gout hot pot was the best. The other dishes besides the hot pot were also delicious.

The course was delicious so I also went a la carte. It was really tasty♪♪ The appetizer in the last photo was so delicious that I wanted seconds♡ Thank you for the meal.

The fresh oysters and shirako were delicious in the gout hot pot. It's tasty, but you might get tired of it if two people eat two servings. It seems just right to share two servings among four people and order other dishes as well. Eating two servings of hot pot with just two people will make you full, but you may start to get tired of it.