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On the second day of Nagatsuki, the weather suddenly cleared up, as if yesterday's storm had been a lie. After visiting Goryokaku, I took the streetcar to the station and had lunch at Hakodate Asaichi. The market was crowded with seafood rice bowl restaurants, so when in Hakodate, it's a must to try the famous seafood rice bowl. I spotted a restaurant with a flashy yellow sign that seemed to have available seats, so I decided to eat there. They have a system where you pay after your meal. Looking at the menu, the original Hakodate Tomoe Donburi (2,728 yen) includes sea urchin, salmon roe, and scallops, so I opted for the Three-Choice Donburi A (2,728 yen). The Three-Choice Donburi A allows you to choose three toppings from sea urchin, salmon roe, scallops, crab, shrimp, and salmon. There's also a B option which includes squid for an additional 110 yen, making squid more expensive than the other toppings (laughs). I ordered a draft beer (660 yen) and the Three-Choice Donburi A with sea urchin, salmon roe, and crab. Inside the restaurant, there were signed autographs from famous people who had visited. There was also a notice saying that sea urchin was scarce and expensive, so the portion in the dish was adjusted accordingly. The sea urchin was a bit salty, and the seafood layer was thin, so I ended up leaving a lot of rice uneaten, sorry about that. I should have asked for less rice from the beginning. There's also a mini bowl option which is about 300 yen cheaper but with fewer toppings, so it's better to go for the regular size with less rice. After satisfying my craving for Hakodate seafood rice bowl, I felt like I had accomplished something (laughs). After filling my stomach, I took the streetcar again to head to Motomachi.