I used it for lunch this time. I was undecided on what to order, but this time I ordered the special set available only from Monday to Friday. The order includes a special set for 3,278 yen, which consists of fresh oysters (2 pieces), beef tagliata with wasabi mashed potatoes and truffle sauce (half size), garlic butter sauce and herb breadcrumbs grilled oysters, fried oysters, fettuccine with oysters and truffle sauce topped with plenty of cheese and black pepper, and oyster soup set. The fresh oysters are from Oshika, Miyagi Prefecture. Squeezing lemon over them, they were delicious. The fettuccine with oysters and truffle sauce topped with plenty of cheese and black pepper had a delicious flavor with just the right amount of saltiness, but it was different from the impression given by the menu photo, more like a oyster soup pasta. It might be better to review the menu photo or provide the product as shown in the photo for a better impression. The restaurant has a clean and pleasant atmosphere. The staff's customer service was polite, but I was concerned about the layout with the counter seats in front of the staff working on the computer at the register counter. Depending on the counter seat, the staff's line of sight might be distracting, so it might be better to consider rearranging the location of the work computer. I'm happy to hear that they provide safe oysters purified with deep-sea water, showing the restaurant's commitment. This is a recommended restaurant, especially for fresh oysters. It is an oyster bar located in Parco Ya Ueno.

Oyster bar on the 6th floor of Ueno Parco. It's a casual place where you can enjoy dishes like fresh oysters, oyster peperoncino, oyster ajillo, oyster fry, and Thai carpaccio. The fresh oysters were from Hiroshima and two types from Miyagi, with the Miyagi oysters being particularly delicious. The fresh oysters come in a set with a wine bottle for around 5000 yen, which is a good deal. Overall, the peperoncino, ajillo, fry, and other dishes using oysters were all delicious and satisfying.

I thought about going to an Oyster BAR to eat oysters as a summer greeting, but a new branch of the same chain had opened, so I made a reservation for four people. The all-you-can-drink draft beer is Asahi, which is good because it's hot. There are also many types of sparkling wine and sours. We each ordered our favorite drinks and made a toast. The course meal started with fresh oysters, followed by appetizers, grilled oysters, and various dishes. The oyster dishes were served in small portions and were well-received by the women. Oysters seem to be in short supply from Hokkaido, and it appears that they haven't been offering all-you-can-eat oysters recently, but I heard that some stores will be offering it this month!

A shop where you can eat live oysters with peace of mind. The menu has a variety of options and everything was delicious. Despite a mistake, they honestly admitted it, apologized multiple times, and showed enough sincerity. It made me realize that everyone makes mistakes and it's okay, there was also a learning experience. I would like to visit again.

I visited an oyster bar with a friend who loves raw oysters after a long time. However, just before going, I realized that it was part of the same group as the oyster bar in front of Ueno Station, which was a bit of a shock. I didn't find anything particularly impressive about the three dishes we ordered - raw oysters, cold carpaccio, and shrimp, avocado, and natto tartare. We don't usually do this, but after these three dishes, we decided to leave and try a different restaurant. In conclusion, my friend and I, both raw oyster lovers, felt that while oyster bars are fine, sushi restaurants with seasonal abalone or izakayas run by fishmongers might offer more delicious options. I haven't been to extremely high-end oyster bars, but this is just our personal opinion. Overall, I wouldn't recommend revisiting this place.

Around noon, I suddenly felt like eating oysters, so I visited this place. The oyster set for two was a great deal and delicious! It's a new restaurant, but the young female staff members are attentive and the restaurant runs smoothly. The QR order system seems to be working well too. It was delicious, thank you for the meal!

I'm not a fan of the style where you have to scan a QR code to read the menu and order on your phone. It's becoming more common in casual restaurants, but it's not my preference. The taste, service, and prices were okay, nothing special. I did realize that Chablis and fresh oysters go well together.

On May 15, 2023, I visited the "8TH SEA OYSTER Bar Parcoya Ueno" on the 6th floor of Parcoya Ueno with two friends. The restaurant is located just a 1-minute walk from Okachimachi Station South Exit. The interior had a casual atmosphere with wooden accents. Some of the standout dishes we tried were the Oyster and Seasonal Vegetable Carpaccio, which had lightly boiled fresh oysters with a delicious vinegar sauce. We also enjoyed the Oyster Cocktail, the Zeporine with seaweed, and the Oyster and Truffle Sauce Fettuccine. We ordered a total of three bottles of white wine and one bottle of rosé, and the bill came to around 20,000 yen.

I visited this newly opened restaurant for lunch at PARCO because it was not busy. I originally planned to revisit Maimon Sushi, but there was a wait of 19 groups on a Sunday afternoon, so I gave up as I had a movie to catch afterwards. I ordered the Garlic Shrimp, Oyster and Okra Spaghetti, and Oyster Risotto. The Garlic Shrimp was delicious with a crispy texture, but be careful as sometimes the shells can be sharp. Both the risotto and pasta were well-prepared and delicious. Thank you for the meal.

I enjoyed a delicious meal with half-price promotion - shrimp, oysters, scallops!! The best~ It was a shame I couldn't have wine afterwards due to my plans.

The meal was very delicious!