The restaurant has 5 stores in Umeda, Namba, and Sannomiya. This recently popular yakiniku restaurant serves delicious meat, and I have visited it many times. The most delicious meat among all is rumored to be at the Kita-Shinchi store, which I am looking forward to trying for the first time. The dishes I tried were: - Ichigyuu Special 8-layer Assortment: 8,778 yen - Pot Harami: 2,178 yen - Black Wagyu seared nigiri sushi with corn, onion, and garlic sprouts (3 pieces): 1,298 yen - Premium domestic Wagyu medium rare red meat - Kimchi assortment: 858 yen - Chisha: 480 yen - Wiener: 418 yen - Grilled vegetable assortment: 638 yen - Rice (medium): 330 yen The 8-layer assortment had high-quality and tender meat, making it enjoyable to eat one layer at a time. The quality of the harami and seared meat sushi was outstanding. The pot harami, when grilled on both sides and eaten with chisha, kimchi, and harami, was incredibly satisfying. The private room with golden walls felt luxurious. The Kita-Shinchi store has become one of my favorite restaurants. The meal was delicious. Thank you for the feast.

When I went, there happened to be only a few customers which made me feel uneasy. Later, two more groups arrived which relieved my anxiety. The food was delicious. The prices are not particularly cheap, likely due to being located in Kita-Shinchi. The atmosphere of the restaurant is nice, so considering that, it offers good value for money. The female staff had blonde hair and flashy nails, giving off a sense of a free-spirited atmosphere. The interior featured Japanese whiskey on display and lots of information about wagyu beef, which seemed appealing to Chinese customers.

Kitashinchi patrol ♪⁡Minami was delicious, and the teppanyaki yakiniku restaurant Ichigyu, which I enjoyed, is also located very close to my company. @ichigyu_kitashinchi⁡This restaurant sources carefully selected black wagyu beef from various regions, offering a variety of rare cuts. The Kitashinchi branch is very spacious with counter seats, table seats, and private rooms, allowing for various dining options. Although my friend had made a reservation in advance, for some reason it was not recorded, but luckily there was a spot available at the counter and we were seated. As more guests arrived, the restaurant quickly filled up...phew, I was lucky to have a seat. The live cooking experience of the teppanyaki style was enjoyable, with the meat being sliced right in front of us.⁡Being a bit greedy, I decided to try their famous 8-tier platter!⁡◆ Ichigyu's famous 8-tier platter 9,980 yen⁡The platter is like a staircase with wooden tags indicating the cuts, making it easy to understand. From the top: ◆ Special loin ◆ Special grilled shabu-shabu ◆ Special salted tongue ◆ Special top sirloin ◆ Special lean meat ◆ Special prime ribs ◆ Special wagyu trimmings ◆ Special harami (skirt steak)⁡It was fun to try a little bit of everything, and it was delicious! Grilled shabu-shabu was served sukiyaki style with sauce and egg yolk, allowing for enjoyable flavor variations.⁡Swipe x 5 ⏪⁡PIC2 Special Chateaubriand limited to 10 servings! I ordered it right away, and it was worth coming early. It was incredibly tender and melted in the mouth, not greasy but sweet.⁡PIC3 Black wagyu seared nigiri sushi with a burner in front of you! Thick slices with a fragrant aroma.⁡PIC4 Huge harami in a pot! A beautifully cut, long, and wide piece with a deep red color. We enjoyed cutting it with scissors as we ate. It was so exciting!⁡PIC5 Special sirloin. I'm not a fan of fatty meat, but this sirloin had a low melting point and surprised me with its melt-in-your-mouth texture. When I mentioned that I don't like organ meats, they kindly arranged a non-organ meat version for me. It was very fresh, without any strong flavors, and had a great texture. With a wide variety of options, we had a delightful dining experience. Thank you for the meal! (╹◡╹)♡⁡Visit Score: 3.07⁡⁡Ichiushi Teppanyaki Yakiniku, Kitashinchi Branch⁡1-3-16 Dojimahama, Kita-ku, Osaka City⁡☎️06-6347-2911⁡⏰17:00-23:00⁡Closed on Sundays⁡5 minutes' walk from JR Kitashinchi Station⁡⁡#IchigyuTeppanyakiYakiniku #KitashinchiGourmet

A restaurant in Kitashinchi that serves female beef yakiniku! Female beef has a low melting point and a light, delicious taste. All are Japanese black cattle! The origin varies depending on the season, this time it was from Miyazaki, Nagasaki, and Saga. We had a platter of kimchi and namul, special salted tongue which was thick and delicious, and thinly sliced beef tartare that was easy to eat. The 5-piece special platter included sweet marushin, light yakiniku, premium beef cutlets, special geta kalbi which was surprisingly light, and tender special harami. The salad with greens and dressing was tasty too! The cold noodles had thick noodles with a chewy texture. Lastly, we had seared meat sushi which was seared in front of us, giving off a delicious aroma. It was tender and light, with a light pink color making it delicious and satisfying! Everything was really delicious and high quality~! Thank you for the meal ===========

A wonderful restaurant specializing in female cattle private room yakiniku♪ Enjoy delicious meat at a reasonable price in Kita-Shinchi (*´꒳`*)⭐️ What we ordered: ⚪︎ Special salted tongue 1580 yen ⚪︎ 5 kinds assorted platter 5500 yen ⚪︎ Chef's special sukiyaki steak 2980 yen ⚪︎ Special Chateaubriand (limited to 10 servings) 2480 yen ⚪︎ Black wagyu seared nigiri sushi (3 pieces) 1180 yen ⚪︎ Tail soup 1180 yen ⚪︎ Special cold noodles 980 yen The carefully selected meat is all of high quality worth more than the price. Finished with tail soup and cold noodles, completely satisfied♪ The atmosphere inside the restaurant is calm and elegant, suitable for dates or entertaining guests♪( ´▽｀) Summer yakiniku is the best! Thank you for the meal (*´꒳`*)

One Cow Special Selection 5 kinds of assortment ¥5500 Special Chateaubriand ¥2480 Store Manager's carefully selected Sutare Steak ¥2980 Special Salted Tongue ¥1580 Tongue Yukke ¥1380 etc. One Cow's Kitashinchi store is truly a calm and nice atmosphere in this location. At the entrance, there is a treasure trove of meat chunks that will inevitably raise your excitement. They buy a whole female cow, which allows them to offer quality and price. Not only the meat, but the customer service is also polite, making it a place where you can eat with peace of mind. Thank you very much as always. ----------------------------------------------- Instagram: onikumagrm

Good morning☀ #LuxuriousSalaryman, it's @zukasama.maria ✨ I visited the teppanyaki yakiniku restaurant Ichigyu Kitashinchi in Kitashinchi. It was very crowded on a Friday night, but the quality of the meat was worth it. Here's what we ordered: Kimchi assortment, Napa cabbage salad, Tan yukke, Special meat platter, Pot kalbi, Large rice, Hormone assortment, Special cold noodles. The carefully selected brand beef at such a reasonable price made it a truly happy time. The smokeless roaster ensured no smell stuck to our clothes. The taste, atmosphere, and space of the restaurant were all impeccable. Thank you for the feast. Thank you for always liking and commenting. I would be happy if you could follow me.

The salad is a delicious dish seasoned with sesame oil and salad greens. The meat platter with various types of meat is visually appealing and highly recommended for meat lovers. The marinated harami in a pot is rich in flavor and a consistent favorite. The counter seats are great for dates, while the private rooms are perfect for business entertaining. The table seats can accommodate large groups, making it a versatile restaurant for various occasions.

"Master Grilled Beef Ichigyu Kitashinchi Branch" is a restaurant specializing in black wagyu female cattle. The meat of female cattle is known for its tender texture and rich flavor. Since they purchase the entire female cattle, you can enjoy their dishes at a reasonable price in Kitashinchi. One of their highlights is the table-side cutting service, where your order is cut and served in front of you. Their extremely thick Chateaubriand is incredibly juicy and melts in your mouth, spreading a delicious flavor. Despite being so delicious, the prices are surprisingly affordable! Each cut of meat comes with a hidden knife, making it easy to enjoy. They offer a wide variety of cuts, including rare cuts that are only available in small quantities from each cattle. If you want to fully enjoy the tender meat of female cattle, this is the place to go. Just a heads up, they do not serve male cattle. Enjoy your meal!

The staff did not come. The food is delicious. We ordered a course, but it took a long time for the drinks to arrive, which made us feel unsure if everything was okay. However, the drinks did arrive. It seems like the staff may be understaffed or busy with other tasks, as even when they bring the food, they don't bring the drinks until the next dish is served. The meat is delicious without any complaints, so it's a good place to enjoy a leisurely meal. There is also a second floor, but when I visited, I heard loud laughter that made me a little scared, as it sounded like a real estate agency. The staff themselves do not give off a negative vibe, they respond well and have a good attitude, but the speed of the drinks... I will say it again, the meat is delicious.

Enjoyed a relaxing yakiniku meal in a private room at Horigotatsu. Despite the upscale image of private room yakiniku in Kita-Shinchi, it was surprisingly affordable. The meat was delicious, especially the salted tongue and the loin and offal were also tasty. The meat had just the right amount of fat and was sweet. Overall, I was very satisfied with the meal. Thank you!

Despite being in Kita-Shinchi, the prices here are surprisingly affordable! You can enjoy grade 5 female beef, which is not typically available at yakiniku restaurants. They only serve female beef, so if you want male beef, you'll have to go elsewhere. The female beef here is tender and without any unpleasant smell. In Tokyo, this kind of beef would cost over 30,000 yen for 100g, but here you can enjoy it for around 5,000 yen. It's amazing that you can eat this quality of meat in Kita-Shinchi. Whether you're with family, on a date, with friends, or on a business outing, this place is perfect for any occasion. If you haven't been here yet, you definitely should go.

Let's go for yakiniku with friends! We decided on the spot, so it was hard to find a place in the Kita-Shinchi area. Oh, when did Ittgyu open? We decided on this place! Ittgyu, a yakiniku restaurant, has a counter, tables, and private rooms that seem suitable for various occasions. On this day, the private rooms were being used for a large group party. The entrance is lined with various meats, a meat lover's dream. Even for small groups, the availability of private rooms is a plus. It is clean and smoke-free! Orders are taken via tablet, and there are course meals and a la carte options. We ordered our favorite items a la carte. We started with a Kyoho grape sour to quench our thirst, followed by cabbage and various kimchi and salad dishes. The meat selection included salted tongue, sausages, premium pork belly, top harami, premium loin, and premium grilled shabu-shabu. We started with tongue, which was just the right thickness. The pork belly, harami, and loin were thick and juicy, cooked to perfection. Shabu-shabu is always a must-order for us. We quickly grilled it and dipped it in egg. Lastly, we shared a premium cold noodle dish with kimchi, watercress, tomatoes, grilled pork, and boiled eggs. It was a refreshing end to the meal. We were so engrossed in conversation that we forgot to order rice at the right time. Oh well, it was fun anyway. No meat smell stuck to our clothes after leaving, and there was no smoke, so the air conditioning must be good. We enjoyed our meat comfortably. Thank you for the meal. Ittgyu Kitashinchi Branch 050-5570-1924 1-3-16 Dojimahama, Kita-ku, Osaka City, Osaka https://tabelog.com/osaka/A2701/A270102/27124286/

【Visit in August 2022】On this day, I went for yakiniku in Shinchi with my friends - it would be nice to have a private room, right? So we chose this restaurant, Itamae Yakiniku Ichi-gyu in Kitashinchi, Osaka. This restaurant has several locations in Osaka. I had visited their store in Minami before and it was delicious, so I felt comfortable visiting this one! The concept of this restaurant is that you can enjoy reasonably priced beef from a single cow! You can also try brand beef such as Kobe beef and Sendai beef! As soon as we entered the restaurant, we were greeted by an impressive showcase of beautiful meat. There is also a counter. We were led to a private room and started with a toast! ◆ Kimchi - We started with kimchi! ◆ Salad - The salad was delicious and refreshing! ◆ Cabbage - Plenty of cabbage! Eating it in between the meat helps you eat more meat! ◆ Tongue - The meat here is easy to eat because it is sliced, making it very easy to enjoy! Squeeze some lemon on it. I devoured the tongue as well. Oh, by the way, this restaurant uses gas for grilling, which cooks the meat nicely. There is hardly any smoke, so the smell is not bothersome! ◆ Sausage - Sausage in between the meat. Consistently delicious! ◆ Assorted meat - Assorted grilled meat with sauce, special loin, top harami, top pork belly. This is yakiniku at its best! Delicious! ◆ Special grilled shabu-shabu - Dip it in egg! It's the best! Makes you crave rice! ◆ Cold noodles - For the finishing touch, we had refreshing cold noodles. A private room in Shinchi. I now have more options for enjoying yakiniku with good cost performance!

Summer! Yakiniku! Strengthening immunity! Perfect place for that, "Itamae Yakiniku Ichigyu Kitashinchi Store" with a friend. This shop buys a whole domestic cow, so you can enjoy A4 grade or higher wagyu at a reasonable price. Of course, rare cuts are also available. We started with a toast with draft beer - beautifully arranged like a sunflower. It all begins with the delicious beef tartare served on lovely plates. Delicious!!! - The premium thick-cut tongue allows you to enjoy the texture and the richness of the meat juices. The premium thick-cut tongue is the best! - The rare cut, domestic "Tsubo Harami," is tender and provides a blissful moment as the flavors dance in your mouth! - The special loin is called the king of meats. It has beautiful marbling, and as it melts in your mouth, a rich umami flavor spreads. - The special sirloin, the queen of meats, is very tender and full of flavor. - The special harami is also a rare cut, juicy and delicious! - The original sauce made with fruits is so delicious that we mostly used it for dipping. - The refrigerator at the entrance has red and white ribbons attached, and beef with the place of origin listed is lined up. Even the last cold noodles were delicious. Highly recommended yakiniku restaurant ☺️ Dishes we had ★ Cabbage 198 yen ★ Beef tartare 1,518 yen ★ Assorted kimchi 858 yen ★ Premium thick-cut tongue 2,068 yen ★ Grilled vegetable assortment 638 yen ★ Tsubo Harami 2,178 yen ★ Special loin 2,178 yen ★ Special sirloin 1,848 yen ★ Special harami 1,628 yen ★ Sudachi cold noodles 1,200 yen <Drinks> ★ Draft beer 660 yen ★ Highball with Hakushu whiskey 900 yen

Tonight, I was looking forward to a yakiniku date ❤️ I made a reservation with my friends at a restaurant I had wanted to go to for a while, 【Itamae Yakiniku Ichigyuu】 in Kitashinchi. Since they buy the whole cow, you can enjoy high-quality meat at a reasonable price ☝️ It's conveniently located near JR Tozai Line Kitashinchi Station. The restaurant has table seats and private rooms, creating a calm atmosphere. This time, we only reserved seats and decided to enjoy a la carte with my friends ✌️ ★ Draft beer ¥660 First, we toasted with some beer (*^^)o∀*∀o(^^*)♪ It's so hot, isn't it? But with ice-cold beer, we were revived and ready to eat ☝️ ★ Cabbage ¥198 ★ Tan Yukke (beef tartare) ¥1578 The cabbage with sauce was delicious♪ The sauce here uses fruits, giving it a perfect sweetness ☺️ The Tan Yukke was a must-order for me. Rolling it with egg and Korean seaweed made it incredibly delicious✨✨✨ It was a luxurious dish that I wanted all to myself ♥️ ★ Assorted kimchi ¥858 Reliable kimchi ✌️ This is definitely a must-have. ★ Premium thick-cut tongue ¥2068 This tongue was amazing, incredibly thick but tender and juicy. It was unbelievably delicious ♥️ ★ Grilled vegetable assortment ¥638 Grilled vegetables are even better than salads. Fresh vegetables, lightly grilled, are quite delicious 🎵 ★ Pot Harami (skirt steak) ¥2178 This was something I had to order because I wanted to dramatically pull it out of the pot, but being clumsy, I ended up cutting it halfway 😅 The Harami was incredibly juicy and tender, and so delicious! ★ Special sirloin ¥2178 ★ Premium fillet ¥1848 ★ Special Harami ¥1628 An amazing lineup ✨✨ We praised ourselves for the excellent choices. The special sirloin was delicious with wasabi soy sauce. The premium fillet was incredibly tender, almost too tender that it fell apart on the grill ♥️✨ It was amazingly delicious! The special Harami was juicy and tender, and incredibly delicious as well. ★ Highball Hakushu ¥900 To regain composure, we went for the powerful highball 😄 Hakushu is delicious, isn't it? ✨ We decided it was time to finish our meal... ★ Sudachi cold noodles ¥1200 We shared the cold noodles and split it in half (=´∀｀)人(´∀｀=) The soup was refreshing and light yet had a lingering deliciousness. The noodles were quite thick but had a good chewiness, making them very delicious. We ended up finishing the soup completely despite saying we would only have a little bit 😅 The staff's service was also fantastic, and the atmosphere was great. It's a yakiniku restaurant that can be used for anniversaries or celebrations. Itamae is truly a wonderful restaurant. Enjoying delicious yakiniku slowly in Kitashinchi was the best way to beat the summer heat. ☆*:.｡. o(≧▽≦)o .｡.:*☆ ※Prices include tax Nakanishi Dojima Building 1F, 1-3-16 Dojimahama, Kita-ku, Osaka City, Osaka ☎️ 050-5570-1924 ⏰ [Mon-Sat] 17:00-23:00 (L.O. 22:30) Closed on Sundays Grateful to the staff, the restaurant, the ingredients, the dishes, the meat, the whole cow purchase, and the rare cuts. Thank you for the feast ✴️✴️✴️

The fruit sauce from the Ittou series at Itamae Yakiniku has great compatibility with the meat. The upscale atmosphere is suitable for entertaining guests. The restaurant has private rooms with 4-person and 8-person tables, making it convenient. The cost performance is incredible! To be able to eat yakiniku at this price in Kita-Shinchi is amazing. Overall, great cost performance, delicious taste, and high-quality meat. This restaurant is flawless!

I went to the Minami's Shinsaibashi and Dotonbori branches of Ichigyu after a long time, and also visited the Kitashinchi branch that I had never been to. With this, I think I have conquered all the Ichigyu branches. When I feel like eating yakiniku and want to eat good meat, it's great, right? The sauce is delicious too. The prices are not too high to be nervous, it's a private room, the service is polite, and it's nice to be able to order easily with a touch panel while chatting. I made a reservation for the opening time at 5:00 PM. Now, let me list the food and drinks I had: - Appetizer fee (cabbage provided) ¥300 - Namul assortment ¥858 - Kimchi assortment ¥858 Although these may not be necessary, I always end up ordering them as a chopstick rest at yakiniku restaurants. It's healthy, right? Now, let's start with the food: - Premium thick-cut tongue ¥2,068 - Special sirloin ¥1,628 - Special tenderloin ¥1,848 - Pot harami ¥2,178 - Tan yukhoe (beef tartare) ¥1,518 - Special grilled shabu-shabu ¥2,508 - Special mino (tripe) ¥968 - Special grilled liver ¥858 - Special wagyu cut-off ¥1,408 - Special prime wasabi kalbi ¥1,738 - Black wagyu grilled meat sushi (3 pieces) ¥1,298 The drinks I had that day were: - Draft beer (Asahi Super Dry) ¥660 - Hakushu highball ¥900 - Jack Daniel's ¥700 Ichigyu is always delicious! It's a shame that they didn't have my favorite skirt steak that day, but I'll definitely invite my friends to go again. Don't forget to spread the beef fat on the grill, or the meat will stick to it. Enjoy!

Located in Kitashinchi, this shop offers high-quality brand beef purchased by the whole cow, allowing customers to enjoy thick cuts of black-haired wagyu at a reasonable price. The restaurant has a sophisticated Japanese modern table area as well as warm, wood-based tatami seating area, perfect for dates or entertaining guests. The menu includes a variety of dishes such as Namul assortment, Kimchi assortment, premium thick-cut tongue, select loin, select sirloin, pot harami, tongue yukhoe, select grilled shabu-shabu, premium tripe, premium grilled liver, select wagyu diced beef, premium wasabi kalbi, and black-haired wagyu seared meat sushi. Some highlights include the premium thick-cut tongue, tongue yukhoe, premium grilled liver, select wagyu diced beef, and premium wasabi kalbi. The atmosphere, quality, and price of this restaurant in Kitashinchi make it a great choice for a dining experience.

Itamae Yakiniku Ichigyuu is a yakiniku restaurant located about a 5-minute walk from Kitashinchi Station in Osaka. With several locations in gourmet battlegrounds like Kitashinchi and Shinsaibashi, their delicious grilled meat is definitely worth trying. The high-quality meat enjoyed in the stylish interior is top-notch no matter what you choose to eat. One particularly rare and incredibly delicious dish is the "Tan Yukke Hon Wasabi Tamamaki," where you wrap egg and tan yukke in rice and spread wasabi paste on top. Highly recommended!

1. Shop Atmosphere Hello! This is Keinsuke. Today, I would like to introduce "Itamae Yakiniku Ichigyu" located in Kitashinchi. This yakiniku restaurant is located slightly away from the center of Kitashinchi, behind the Dojima Avanza building. It took me some time to find the restaurant. As soon as you enter the restaurant, you will be impressed by the showcase displaying chunks of branded beef such as "Yamaguchi beef" and "Sendai beef". The restaurant has counter seats, table seats, and completely private rooms. The private rooms are sunken kotatsu style, providing a relaxing space. The interior of the new restaurant is very clean and comfortable, with a fresh scent still lingering. Orders are placed through a touch panel system. The menu is extensive and it's easy to get lost in it. Today, we ordered a la carte dishes. 2. A La Carte 1. Kimchi Assortment (780 yen) 2. Namul Assortment (780 yen) 3. Ichigyu Special 8-tier Assortment (7,980 yen) 4. Tan Yukke (1,380 yen) 5. Black Wagyu Seared Nigiri Sushi (1,180 yen) 6. Pot Harami (1,980 yen) 7. Ichigyu Sudachi Cold Noodles (1,200 yen) 8. Cream Soda (500 yen) Eating high-quality beef at a reasonable price, even with drinks, for less than 10,000 yen in Kitashinchi is a miracle. It's a very affordable restaurant. If you're interested, please give it a try! Thank you for the meal! 3. Shop Information [Location] - 5 minutes on foot from Kitashinchi Station (JR) [Customer Base] - Men alone, Men in groups, Women alone, Women in groups, Couples, Mixed groups, Families, Students, Elderly [Age Group] - Teens, 20s, 30-40s, 50-60s, 70s and above [Other] - Quiet atmosphere, Long stays possible, Reservations recommended, Speed of service, Waiting in line, Close to the station, Instagrammable, Power outlets, Wi-Fi, Scenic views, Private rooms, Diet-friendly [With COVID-19 Measures] - Takeout available, Alcohol disinfection, Masked staff, Seating restrictions *Please note that the information is based on the time of visit and may vary. Some sentences may be incorrect due to quoting from a blog article with photos. Thank you for understanding.