This is a Mexican restaurant located north of Oyakawa and west of Temma Hashisuji. I had the Wet Burrito for lunch, which consists of meat, Mexican rice, black bean paste, sauce wrapped in tortilla dough, topped with cheese, and baked. It comes with side dishes, salad, and soup. The regular size with chicken costs 1100 yen.

Entered the store at 2:32 PM on Saturday. Five people left the store and terrace at 2:50 PM. Two people on the terrace ordered a Chicken Burrito Bowl with extra rice and soup for 950 yen, plus 100 yen for a tasty Mexican salad. I like this kind of food. Despite the variety, each item was delicious and well-prepared. I look forward to dining here again someday. Thank you for the meal.

I tried to go to another nearby shop but it was closed. As I walked by, I noticed that this place, which used to be a cafe where you could listen to jazz, has now turned into a Mexican restaurant! I was drawn in by the fact that they were serving lunch, and the option to dine on the terrace added to the pleasant atmosphere. The interior of the restaurant was very stylish and had a great ambiance. It was quiet when I arrived on a weekday afternoon, but gradually more people started coming in. I ordered the Breed Bowl, which is a mix of Breed filling and salad served over rice. The long grains of rice were refreshing, with plenty of vegetables making it a healthy choice. The dish had a spicy kick from the jalapeño, a comforting touch from the bean sauce, and the addition of guacamole and cheese added variety. I was served soup first, which initially seemed salty, but when eaten with the tortilla chips and the main dish, it balanced out perfectly. The service was also very attentive. All of this for 950 yen felt like a great deal.

Fashionable!! I don't know how to get in, but the interior and decorations are all tastefully done. The food is delicious, and it's fun to eat and drink in this atmosphere. I heard that the menu will be expanding, so I want to go back again. ✨

【Osaka/Toshima】Stylish restaurant with Tadao Ando architecture The 9X Osaka (@the9xosaka) Mexican Steak Pork (1050 yen) Located on the north side of Temmabashi, right in front of Minami Tenma Park. A Mexican restaurant on the first floor of a stylish building. I thought it was a stylish building, and indeed it was designed by Tadao Ando... The lunch menu offers two options: burritos and Mexican steak. The burrito looked delicious too, but I was craving meat, so I chose the Mexican steak! Both options allow you to choose from chicken, pork, or beef... Lunch comes with soup, and the tomato soup came with fried nachos. Yum ♡... And then the main dish, the Mexican steak! The portion was huge, I was surprised! The pork was drizzled with honey mustard ☻ The meat was tender and juicy, super delicious... There are 5 types of sauces for dipping: sour cream, avocado, chili, salsa, and jalapeño. It's great for changing up the flavors... I used to think Mexican food was intense and spicy, but it's completely different. I want to try the burrito next time.ーーーーーThe 9X OsakaAddress: TS Building B1F-1F, 3-1-2 Temma, Kita-ku, Osaka, 530-0043Opening hours: 11:30-19:00 Closed on TuesdaysMotorbike parking availableーーーーー#the9xosaka #Mexican cuisine #Mexican steak #burrito #Temmabashi #Temmabashi gourmet #Temmabashi lunch #Osaka Tenmangu Shrine gourmet #Osaka Tenmangu Shrine lunch #Minamimorimachi gourmet #Minamimorimachi lunch #Tadao Ando architecture #Tadao Ando architecture tour #Osaka lunch #Osaka lunch tour #Osaka lunch club #Osaka cafe tour #Osaka cafe club #Osaka cafe lunch #Osaka cafe hopping

Today's lunch was at a restaurant I found on a walk the other day, 'THE 9X OSAKA'. It's a Mexican cuisine dining bar located along the Okawa River, with terrace seating available, although you can't see the river due to a park and road in between. This time, we sat at the counter inside. The entrance is at the back of the building, so the staff came out to greet us, which was helpful. The interior is stylish with glass walls. There are also table seats downstairs. The menu includes 3 types of burritos and 3 types of Mexican steak. The burritos also come in half sizes, with the option to increase the salad portion if you choose the half size. I ordered the chicken burrito, and my friend ordered the half size pork burrito. The chicken burrito took about 15 minutes to arrive. First, we were served soup, which was warm and delicious, with nachos instead of croutons giving it a unique texture. When the dishes arrived, they were impressive in size and volume, with a delightful aroma of cheese and tomato sauce. The staff explained the accompanying sauces - avocado sauce, salsa sauce, sour cream, and chili sauce, along with pickled habanero and tangy pickles. The salad was crisp and tasty, with a delicious dressing. The potato fries were a reliable side. As for the main burrito, it was tall and exciting to dig into. When sliced, it was soft and flavorful, with well-seasoned chicken that was easy to eat. Using the accompanying sauces enhanced the taste even more. My friends mentioned that the half size was just right for women, as it was filling enough. The restaurant has only been open for about 2 months, and we truly enjoyed the delicious meal. Thank you for the meal.

I ordered the chicken burrito, which was quite substantial. I already knew the chef's skills, so of course the taste was impeccable, and they even had hot chili sauce available. This was my first time trying the chicken (Chilimehico) burrito, but I'm definitely going to come back to try the pork (Honey Mustard) and beef (Chilimehico) ones. They also offer a half-size option for those with smaller appetites, so even light eaters can enjoy a delicious Mexican burrito. I'm also curious about the Mexican steak they offer. It might be fun to go with a few friends and share different dishes. Both the burritos and steaks are available for takeout. The interior of the restaurant is stylish, with an art gallery attached, and I heard that this building was designed by Ando Tadao. They are planning to have live music performances in the future, so it seems like a cool place to enjoy food, drinks, and music.

I thought it was a stylish cafe in a nice location, but it turned out to be a Mexican restaurant. I had a dish called Chicken Burrito for lunch. It was like a burrito with steamed chicken, long grain rice, lots of tomato sauce, and plenty of cheese. It was spicy and delicious.