I knew about Kyo Chabana but this was my first visit. It's quite a famous restaurant, with branches in Shin-Osaka as well. The first floor has counter seats, while the second floor has table seats, and we were seated on the second floor. The staff asked if it was our first time and recommended their specialty tomato okonomiyaki and avocado yakisoba. We started with a toast with beer. We ordered a variety of dishes, including their homemade chicken ham and tomato, butter-grilled shiitake mushrooms, pork kimchi, grilled tomato with cheese and miso, steamed cabbage with porcini sauce, and cucumber with spicy cod roe mayo. The tomato okonomiyaki was particularly delicious, with a generous amount of mozzarella cheese and tomato sauce on top. It was different from the typical Osaka okonomiyaki, more like a Hiroshima-style okonomiyaki without noodles. Overall, the food was delicious and the atmosphere was stylish. I enjoyed it and will definitely come back. Thank you for the meal!

I can't visit Osaka without having some flour-based dishes. Whenever I come to Osaka, I always feel like eating okonomiyaki or takoyaki. This restaurant is a chain known for its creative okonomiyaki and yakisoba dishes. The interior has a trendy izakaya style and is popular among young people. Contrary to expectations, the okonomiyaki was really delicious. The reason why the restaurant doesn't have a higher rating on Tabelog may be due to biases against chain restaurants assuming they are not that good. The appetizer, grilled chicken stomach, was pre-made and served cold. The chef skillfully prepares various dishes in front of customers. The tomato okonomiyaki I ordered had a rating of 8.5. The chef first mixes diced tomatoes with sauce and cooks it. Then, a thin crepe-like dough is laid out, topped with a large amount of cabbage, tempura bits, and a sauce similar to vinegar. This creates a fluffy and thick okonomiyaki. It looks like a fluffy pancake. The taste is amazing with the exquisite sauce and the melted tomato essence. It seems to contain yam or something similar. The avocado soba, another specialty, is literally grilled soba noodles with avocado. This combination is surprisingly delicious.

I was disappointed that I didn't try the famous tomato okonomiyaki even though I went to a famous place. I definitely want to try it next time I go! The regular okonomiyaki and yakisoba were delicious and had a rich flavor. The atmosphere was nice with a slightly dim lighting. It would be a good place for a date. Plus, being able to watch the food being cooked was reassuring and fun!

Tomato okonomiyaki with pork and mozzarella cheese ¥1290, draft beer ¥550. Tonight's dinner was okonomiyaki! I occasionally crave okonomiyaki, so I decided to eat at this restaurant near my workplace. I ordered the recommended tomato okonomiyaki. It was topped with cheese and drizzled with tomato sauce made with a whole tomato right in front of me. It was delicious with plenty of tomatoes! The okonomiyaki was fluffy and soft with egg inside, and when cut, the yolk flowed out smoothly. The sauce was rich, but the acidity of the tomatoes and chopped shiso leaves made it not too heavy. I'll try to recreate this at home. It was delicious. Thank you. Enjoyed it 7.0

I visited the restaurant with my companion for dinner. The butter sautéed squid was delicious. The tomato dishes were also tasty, and the okonomiyaki was delicious too. The dishes were cooked quickly in front of us, which was fun to watch. They even cleaned the teppan in the middle of the meal, making the dining experience pleasant.

I visited the restaurant because I was curious about the okonomiyaki with tomato and the yakisoba with black avocado! The tomato sauce on the okonomiyaki was quite rich and I liked it! However, the okonomiyaki itself had a lot of yam in it, making it too soft to pick up with chopsticks. The noodles in the yakisoba were made of soba! I thought it would be a good match, but it wasn't! Haha I would have preferred regular yakisoba noodles! Thank you for the meal!

You can enjoy creative teppanyaki and a new sensation of okonomiyaki at this restaurant. If you visit on a Monday at 7 pm, it's almost always full, with many overseas customers due to its popularity. The first floor has an L-shaped counter, creating a chic atmosphere that sets it apart from typical okonomiyaki restaurants. The most surprising menu item was the Genovese-style luxurious tomato okonomiyaki, available exclusively for the restaurant's followers with reservation required by the previous day. The thick, souffle cake-like batter topped with whole tomatoes, seafood, and plenty of cheese in a Genovese-style sauce made us question if it really was okonomiyaki, but the fluffy batter combined with the rich flavors of basil and cheese worked surprisingly well. Another specialty is the tomato okonomiyaki, with a cabbage-filled batter topped with overflowing mozzarella cheese and fresh tomato sauce, offering a refreshing taste. The avocado black yakisoba, made with soba noodles and a sauce of spinach, yam, and plenty of avocado, is also quite innovative. While we mainly tried the evolved menu items this time, the restaurant also offers traditional okonomiyaki and yakisoba. The restaurant's stylish and unique design makes it a rare find, suitable for a date night. Due to its popularity, it's recommended to make a reservation before visiting.

The two-story townhouse-style okonomiyaki restaurant is charming and lovely. The first-floor counter seats allow you to enjoy the cooking scenery, making it a recommended choice. Especially the healthy okonomiyaki with plenty of tomatoes is a must-try. It is fluffy and light, making it very easy to eat. Check it out and give it a try!

Renovated modern space from a 50-year-old warehouse is a popular okonomiyaki chain with several locations in Osaka. I have visited the Kyobashi location multiple times, but this was my first visit to the original store, which is actually located in Minami Semba. The interior has a counter on the first floor and tables on the second floor, and it was fully packed with both locals and foreign visitors. I ordered the following menu items: - Yomogi and Awase Kyoto Namafu with two kinds of miso - the miso flavor and chewy texture were irresistible. - Crispy lotus root cheese chips - loaded with cheese and the pleasant crunch of lotus root. - Avocado black yakisoba with mixed vegetables - a personal favorite with soba noodles, mustard, spinach, and yam sauce. - Tomato okonomiyaki with overflowing mozzarella cheese - a signature dish with plenty of tomato and cabbage, topped with a runny egg yolk. - Fluffy tororo okonomiyaki to eat with dashi - a limited menu item for Instagram followers, a souffle-style okonomiyaki with grated yam and egg yolk. - Sweet Kyoto honey pot - chewy mochi with vanilla ice cream and black honey, a delightful combination. The cooking process was enjoyable to watch as the teppanyaki grill was right in front of us. After a satisfying meal, I left the restaurant feeling full and content.

Thank you for looking! The restaurant I am introducing this time is "Kyochabana Minamisenba Store"! I will introduce a new sense of flour dishes that you have never seen before in a modern and stylish interior! ⭐️What I had⭐️ Genovese-style luxurious tomato okonomiyaki 1738 yen Tomato okonomiyaki 1390 yen Avocado black yakisoba 1190 yen Lotus root cheese chips 490 yen Miso dengaku with Kyoto namafu 590 yen Kyoto honey pot 390 yen Appetizer 300 yen Pick up reviews ⭐️Genovese-style luxurious tomato okonomiyaki This is super luxurious with a whole tomato on top, and it goes perfectly with the basil-flavored sauce. The okonomiyaki itself is delicious, so the seasoning is top notch. ⭐️Avocado black yakisoba The one used in the thumbnail. It was my first time eating black yakisoba, but the flavor of avocado makes it incredibly addictive and delicious. ⭐️Miso dengaku This was incredibly delicious. I don't know if it's because I had it first, but it was so delicious that I fell in love. I want to eat as many of these as I can! ⭐️Kyoto honey pot It has ice cream and warabi mochi, both of which are delicious. It's recommended because you can enjoy a high-class feeling. If you think it looks delicious, please be sure to save it! You won't regret it.

I went to a teppanyaki restaurant and it seemed like they only accepted reservations on holidays. I ordered a mixed okonomiyaki (modern style) and a tomato x mozzarella cheese okonomiyaki. It took a bit of time for them to cook, so it's a good idea to order other menu items besides teppanyaki. I also ordered dried fruits and cream cheese with honey, and everything was delicious.

I visited "Kyochabana Minamisenba Store" in Minamisenba, Osaka, where you can enjoy seasonal creative teppanyaki and a new style of okonomiyaki. The space is a modern Kyoto townhouse renovated from a 50-year-old warehouse. The counter seats on the first floor allow you to enjoy the live cooking scene. - Genovese-style luxurious tomato okonomiyaki 1738 yen An Instagram follower-exclusive menu. Fluffy okonomiyaki topped with a whole tomato and plenty of Genovese-style cheese sauce. - Special tomato okonomiyaki 1390 yen Okonomiyaki with a Japanese-style broth, topped with a fresh tomato original sauce and cheese. - Special avocado black yakisoba 1190 yen Yakisoba made with Japanese buckwheat noodles and rich avocado. The soy sauce flavor brings out the Japanese-style seasoning. - Lotus root cheese chips 490 yen A dish with crispy cheese and lotus root sandwiched together. A vegetable-based appetizer. - Miso dengaku with Kyoto-style wheat gluten 590 yen The chewy texture of the wheat gluten is delicious. The miso's savory and sweet flavors add to the aroma. - Kyoto honey jar 390 yen A jar containing warabi mochi and ice cream. The sweetness of black honey leaves a refreshing aftertaste. The warabi mochi has a firm texture. The dishes are quite filling, and the okonomiyaki, despite being flour-based, is healthy with plenty of vegetables and a lightness to it. It's recommended for those looking to enjoy okonomiyaki in a stylish and healthy way.

Kyochabana Minamisenba store in Osaka City, Chuo-ku, Horomachi blog ⇒ Kawauchi's old man's usual meal, sometimes alcohol. It is about an 8-minute walk from Sakaisuji Hommachi Station on the Osaka Metro Chuo Line, [Kyochabana Minamisenba store]. Osaka people are used to having okonomiyaki as a side dish for their meals. We have been familiar with it since we were children, so there is no sense of discomfort at all. However, it seems that to people from Kanto, having carbohydrates with carbohydrates seems strange. Some even think that okonomiyaki is not a main dish but a snack! The cultural differences between the west and the east are really significant, and I personally have no intention of living in Tokyo for the rest of my life. What!? Refusing people from Tokyo...? My partner and I went to Shinsaibashi on this day, and had okonomiyaki for dinner at this place located between the Nagahori Tsurumi Ryokuchi Line and the Chuo Line. It is a popular restaurant that originated in Kyoto and has expanded to Osaka and Tokyo as well. Official website ⇒ Kyochabana Minamisenba store. We had made a reservation and were guided to a prime seat right in front of the cooking teppan. The menu is in booklet form, and I will cover it in a separate article to avoid making this post too heavy. We started with some items: - Draft beer (medium) 550 yen - Corn tea 290 yen We enjoyed the draft beer and the fragrant corn tea. Next, we tried: - Crispy lotus root cheese chips 490 yen - Yomogi and awa Kyoto nama-fu ~ two types of miso taraku 590 yen - Avocado black yakisoba vegetable mix 1,190 yen - Tomato okonomiyaki overflowing with mozzarella cheese 1,390 yen These dishes were all delicious and unique in their own way, with the tomato okonomiyaki being a standout favorite. The atmosphere of the restaurant was cozy and inviting, and we had a great dining experience.

I tried the Namba store near my hotel because I used to enjoy the delicious food at the Shin-Osaka store. I ordered the specialty tomato okonomiyaki, and it was consistently delicious. Unlike the typical fluffy okonomiyaki, this one was a new sensation with a creamy texture that can only be experienced here.

I tried the new limited menu item at #Kyochabana Minamisenba store in Minami Senba, Osaka starting from April 10th. It is called "Fluffy Tororo Okonomiyaki with Dashi" where thick fluffy batter is topped with plenty of grated tororo and eaten with a special white dashi sauce. The famous Tomato Okonomiyaki uses shredded cabbage and has a Kyoto-produced egg yolk in the middle of the batter. It is served with a tomato-rich sauce for a refreshing salad-like taste. The Avocado Soba uses soba noodles with spinach and yam sauce, topped with chunks of avocado. The Lotus Root Cheese Chips have a crispy cheese and lotus root combination that is excellent. The menu also includes Kyoto-style miso-dengaku with Kyoto-style honey pot. Compared to regular okonomiyaki, the batter contains 50% less flour, making it healthier and perfect for women. Definitely worth a try! ✨✨

The first impression was great, the atmosphere is amazing! From the moment you enter the restaurant, it's certified as a great place for a date. This is a space that women would love. The okonomiyaki menu has a variety of unique options that are fun to look at and delicious to eat, making this a fantastic restaurant. The dishes I tried this time were: - Tomato Okonomiyaki with pork and mozzarella cheese for 1190 yen. The performance of adding tomatoes on top is a must-capture moment with your camera. The taste is stylish and enjoyable! Surprisingly, it goes well together. - Avocado Black Yakisoba, more like tororo soba than yakisoba. The soba used is similar to what you would find in zaru soba. Personally, I prefer regular yakisoba, but this was also good! It can spark conversations during a date, which explains its popularity. - Warabi no Tsubo, a dessert in a pot with ice cream and warabi mochi. It is served with black honey drizzled on top, catering to the taste that Japanese people love. Delicious! These were the three dishes that left a lasting impression. There were many other menu items that caught my eye, so I would like to visit again. I recommend everyone to give it a try! See you next time!

The service was not good. It may have been just an issue with the staff that day. The atmosphere is nice. Recommended for couples. Asked if it was okay to just have a meal, but was forced to order a drink. Ordered a soft drink and still got a complimentary dish. Soft drink was 290 yen. Complimentary dish was 300 yen, which is a fair price, so I think the restaurant is good in that aspect. Cabbage with porcini sauce for 590 yen, and tomato mozzarella for 1390 yen. Not cheap, but both were delicious. Found out it's a chain restaurant. The base is solid, but each store may vary in quality, which is understandable. There weren't many places to eat properly after 8:30 pm in the area, so I went in, but I don't think I'll be going back in the future. It was a nice atmosphere, so I think it's good for enjoying drinks with a female companion.

The recommended okonomiyaki at this shop was really delicious!! Personally, I love the avocado okonomiyaki! It's even tastier when you sprinkle coarse salt on it from a separate plate. It goes really well with wine!! I would like to nominate this place as a delicious recommended okonomiyaki restaurant for those visiting Kansai for the first time haha (although the service from the staff is not very good...).

I visited the Kyochabana Minamisenba store for dinner. The first floor has a counter and the second floor has semi-private table seats. It seems like they renovated an old house to create the first Kyochabana store. The interior has a unique atmosphere with dim lighting where you can enjoy okonomiyaki. Unfortunately, the staff's conversation was a bit too real and not something I wanted to hear. Thank you for the meal.

I'll have tomato okonomiyaki, yakisoba, and cabbage steak. Okonomiyaki usually makes me feel sick if I eat too much, but here it doesn't happen, which is good because I get hungry again quickly. It's delicious. Thank you for the meal.

I visited this restaurant for lunch for the first time! It was around 12:30, but I was able to get in smoothly! There were about 9 lunch menu options, and I ordered the okonomiyaki with negi (green onions) and tororo (grated yam)! It looked delicious even before I started eating! The yam was not mixed into the batter but topped on the surface! On top of that, there was a raw egg yolk, making it a luxurious dish! When I smashed the yolk and ate it, it was surprisingly healthy and my chopsticks kept moving! The yam wraps around the sauce and pork, making it a dish that is well-received by women as well! I really enjoyed it! Thank you for the meal!

I visited a popular okonomiyaki chain for a late night meal. Although the name of the restaurant includes "Kyoto," it actually originated in Senba and later expanded to Kyoto. It was a Sunday night and the restaurant was fully booked, so it's better to make a reservation even on the same day. The interior of the restaurant has a fancy design with cobblestone pathways, reminiscent of Kyoto. As I climbed the narrow stairs to the second floor, the atmosphere changed to more of a casual izakaya setting rather than Kyoto style. In terms of food, Kyochabana is known for its creative okonomiyaki. I ordered their famous tomato okonomiyaki and popular avocado black yakisoba. The signature okonomiyaki looked like a mess with cheese and tomato toppings, making it difficult to tell it was okonomiyaki from any angle. However, the taste matched the appearance with a delicious combination of cheese and tomato. The popular yakisoba was made with soba noodles, which was a unique twist. It tasted as expected with the sauce, but it wasn't a groundbreaking discovery. Overall, even though they offer creative dishes, the classic menu items are delicious too. With a good number of seats, it's a suitable place for families to dine. Thank you for the meal!