The staff's customer service was polite. The restaurant was full and the aisle was narrow, and the seating was not spacious, but it was good because reservations were available. I was happy that I could order island tofu and mozuku tempura at reasonable prices. However, I thought the main dishes were a bit expensive. Lastly, there was a souvenir of Sata Andagi, and overall, I felt the Okinawan atmosphere and was satisfied.

Whenever I pass by, this shop always looks lively and fun! If you're looking for Okinawan cuisine, this is the place to go! I made a reservation in advance and visited right after the opening, but it quickly became fully booked. On the way back, I received a souvenir of Sata Andagi. It was a great experience!

I chose the 90-minute all-you-can-drink option for 1700 yen ⭐︎ They had Orion beer and a strong and delicious Shikuwasa shochu highball. It was a great deal with a long time to enjoy. The food was also delicious, especially the Motsu toji for 700 yen. The motsu had a rich fatty flavor and the egg dashi was incredibly tasty. It was the best. I would love to go again for a drinking party or something. ⭐︎

Namba Station's 5th exit is a 1-2 minute walk away, making it close to Nankai's Namba Station. This Okinawan restaurant has several branches in the area. I visited on a holiday night without a reservation. I called around 9:30 pm and was told that a party of 3 could come in. The interior is cozy, with a counter, small tables, and a slightly larger table in the back. It's quite narrow, but everyone is packed in, enjoying their drinks. Okinawan restaurants always seem to have this kind of atmosphere, right? They have a bell that, when rung, will get you a shot of habu sake, and they also have events triggered by rolling dice. It seems like a fun place. Since we arrived late, we didn't order much food. We got mozuku tempura, sea grapes, and goya champuru. The mozuku tempura was crispy on the outside and fluffy on the inside, made from a mix of mozuku and yam. The goya champuru had a strong flavor but went well with alcohol. The staff were efficient and friendly, handling this number of customers with just two people was impressive. Despite the small space, the atmosphere of the restaurant was enjoyable and nice.

Monthly dinner gathering♡ I came because I wanted to eat together the homemade Kochujang champpuru made with Kibimaru pork that I received last month, but this month's recommended menu was only drinks...? (* ᐕ)？I was like, huh? (* ᐕ)ﾊﾆｬ It turns out that the period for offering the homemade Kochujang champpuru made with Kibimaru pork has ended... (In such a short period of time (๑´^`๑) Seriously...?) Eeeh~ I came here to eat that~ (´•ω•̥`) When I looked disappointed, the manager said, "It's not Kibimaru pork, but I can make it with a different type of meat at a higher price." A-and (´｡✪ω✪｡ ` ) Wow~!!!! I asked them to make it with the alternative meat. (っ ॑꒳ ॑c) They used tenderloin instead of Kibimaru pork this time (ﾟ∀ﾟ)ｷﾀｺﾚ!! Honestly... the champpuru made with tenderloin this time was more delicious and I was impressed (´°̥̥̥ω°̥̥̥｀) Thank you, manager m(*_ _)m I had so much fun that I ended up staying for 4 hours (´^ω^｀)ﾌﾞﾌｫwww Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》Gourmet account《 @kanae.0402sub 》Wishing for wonderful connections (* ॑꒳ ॑*) Thank you in advance m(*_ _)m

Taste: ★★★☆☆ Atmosphere: ★★★★☆ Cost performance: ★★★★☆ Customer service: ★★★★☆ Likelihood to visit again: ★★★☆☆ Okinawan cuisine goes well with alcohol. The mozuku tempura was delicious. I don't often go to Okinawan restaurants, but it's nice to go occasionally.

Okinawan cuisine! This is it♡♡♡ I haven't had it in a while and suddenly felt like eating it, and the first thing that came to mind was this place♡ Unfortunately, they were out of jimami tofu by 7:30 (´TωT｀) which I really wanted to try, but I'll look forward to it next time♪ When I looked at the menu, there were more creative dishes rather than traditional ones, so I had a hard time deciding. The atmosphere was great and fun, and as I was leaving, the manager gave me a free sata andagi as a souvenir, and we played rock-paper-scissors for a drink service, which I won, so I will definitely be going back (´^ω^｀)ﾌﾞﾌｫwww٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭ Thank you for your follow, likes, and comments♡ Instagram《 @kanae.0402 》 Food account《 @kanae.0402sub 》 May you have wonderful encounters (* ॑꒳ ॑*) Thank you very much m(*_ _)m٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭✿*❀٭

A Okinawan restaurant located in Nishi-Namba. It is situated just a short walk from Namba Station on the Yotsubashi Line, facing a main street for easy access. The interior is cozy, with a crowded counter where regular customers engage in lively conversations with the student staff. The classic dishes like sea grapes and Rafute are all delicious, and they offer a wide selection of Okinawan-style drinks. The atmosphere is pleasant, but some may find it a bit too lively for their liking.

I searched for a girls' night out with all-you-can-drink in Namba with my university track and field team friends. When I looked it up, this place came up. Two standout dishes at this restaurant are "umibudo" (sea grapes) and "Jimami tofu." They are even more delicious than eating them on the mainland! They seem to be directly sourced from Okinawa. The sea grapes have the best texture and popping sensation I've ever had! The richness and umami of the Jimami tofu are amazing! If you ever go there, be sure to try these two. Overall, the flavors are gentle. Smoking is allowed inside the restaurant. The seating is more like a stand, so it's not really a place to relax, but the atmosphere makes you want to chill out. If it were nearby, I would definitely go there often. It was a meaningful reunion with my friends after a long time, and everyone was happy, so I consider it a great success, right? It was delicious! Thank you for the meal. Since we came all the way here, we closed the night at an old familiar restaurant on our way back!

Located about a 2-3 minute walk west from Nankai Namba Station North Exit. Upon entering the shop, we were seated at the counter. We started with a toast with a glass of draft beer. The appetizer was mozuku seaweed and turmeric granules. We also had carrot shirishiri, which is grated carrot mixed with onion slices and tuna. It was a great accompaniment. We then ordered Ryukyu Hub Ball, a highball blended with extracts of habu snake and herbs. Continuing our meal, we enjoyed Tebichi simmered dish with Enda Rock awamori on the rocks. The Tebichi simmered dish had a rich texture and a sweet and savory flavor that paired well with the awamori. Overall, it was a great drinking and dining experience, and I look forward to visiting again. Thank you for the delicious meal.

Okinawa no Ie Teritory [Tabelog] 3.32 Namba Station 5 minutes walk @okinawanchi_teritory An at-home authentic Okinawan cuisine restaurant. [Ordered Menu] - Goya Champuru 800 yen - Awamori Coffee Tropical Mango (alcohol, I think?) It's been a while since I went bar hopping in Namba. The sparkling neon lights and lively atmosphere drew me in for my first visit to this place. The area around this restaurant exudes an Okinawan vibe. - Goya Champuru is a must-try! It was incredibly delicious. - Awamori Coffee is the best... absolutely irresistible. Be careful not to gulp it down too quickly. Whether you come here for a hearty meal as your first stop or for drinks at later stops, the ambiance is great for any situation. Thank you for the wonderful meal. --------------------------------- ☑︎ Phone: 06-6630-7009 ☑︎ Business hours: 17:00-24:00 ☑︎ Reservations: Accepted ☑︎ Regular holiday: Irregular ☑︎ Payment: Cards accepted ☑︎ Seats: 20 ☑︎ Parking: None ☑︎ Established: August 23, 2014 --------------------------------- @mako.roge #Namba #NambaGourmet #NambaIzakaya #NambaDrinks #NambaDinner #NambaDate #NambaOkinawanCuisine #OkinawaGourmet #OkinawanCuisine #GoyaChampuru #Teritory #OkinawanHouseTeritory #OkinawanHouse #AwamoriCoffee #Gourmet #Foodies #Foodstagram #Osaka #OsakaGourmet #OsakaOkinawanCuisine #Kansai #KansaiGourmet #Tabelog #Osaka #Nanba #OkinawaFood #Instagood #MakoLogOsaka #MakoLogNamba

Today, for some reason, I decided to stay overnight in the city, so I went for a casual drink in Minami. I found a lively Okinawan-style izakaya in a different direction from the back streets of Namba. Interestingly, you order from your own smartphone using a dedicated app. It's amazing how you can order from your seat at the izakaya using your phone. The Goya Champuru and Rafute tasted just like the real thing. The cups with Pucchin Mami were also impressive. The mozuku tempura was excellent! And the beer was delicious! You can really feel the Okinawan love in each dish at this izakaya. It was a place full of local Okinawan vibes. Thank you for the meal!

Visited with my wife. The atmosphere was lively, but the staff were friendly and created a fun environment. The drinks and food were satisfying. It seemed more suitable for those who prefer to snack and drink slowly rather than those looking for a hearty meal.

Today, I went drinking in Namba with my friends! We couldn't get into the restaurant we wanted, so we ended up at Teritorii, a place I had been curious about. We managed to get a table for two and started with Orion beer and Shima highball for a toast. The salted sea grapes and pickled shallots were absolutely delicious - a must-order at this Okinawan restaurant. The pickled shallots were the best I've ever had. We also tried the stir-fried bitter melon with miso, which paired well with the drinks. The potato salad with miso dressing was also tasty. We enjoyed our drinks - a mild awamori mixed with Sanpin tea in a Ryukyu glass. The staff were friendly and we had a good chat with them. The restroom was a surprise - we could hear karaoke music playing loudly, but it turned out to be just the sound from the neighboring karaoke room. As we left, we were given Sata Andagi as a souvenir. Since I can't go to Okinawa often, I'll definitely come back to Teritorii for a fun night of drinking. Thank you for the meal!

On the way from Nankai Namba Station to the hotel where I was staying, I came across a restaurant and decided to go in because of its inviting atmosphere. It turned out to be a great choice! Even though I was in Osaka, I felt like I was on a trip to Okinawa. The food was more authentic than I expected. I enjoyed dishes like champuru with bitter melon, as well as sea grapes and Rafute. It was a delightful experience!

I heard from an acquaintance that they work at this restaurant, so I decided to go check it out. I arrived at 5:30 PM, so there was only one other group of customers. Besides my acquaintance, there were two other staff members who were energetic, attentive, and very welcoming. I love Okinawan cuisine, so I ended up eating a lot more than usual, spending about 1000-2000 yen more than I normally would. The service and food were both satisfying! It's a place where you can feel uplifted! I paid my bill before 9 PM, and by that time, the restaurant was full of customers. I recommend it to everyone! (^_^)

You can enjoy authentic Okinawan cuisine with generous portions at this restaurant. The staff, consisting of two people, efficiently manage the nearly full dining area, creating a pleasant atmosphere. I believe the cost performance is quite good, and I would definitely consider renting the place out for a private event.

I always passed by the Teritorii restaurant which was always bustling, so I wanted to try it out. The restaurant was smaller than I expected, and even the restroom was hard to get to... haha. The food was delicious, but the prices were a bit high, including the drinks.

In the vicinity of Namba, there are not many Okinawan restaurants, but I found a place while taking a walk - Okinawan Family Teritorii. The staff were very energetic and the atmosphere was lively, which made me feel happy just watching them. The food, although Okinawan cuisine, had a slightly mild flavor compared to typical Okinawan dishes. Overall, it was a pleasant dining experience.

Namba drinking spot from the other day - third place to stop by~ ＼(^o^)／ We stumbled upon a shop that caught our interest while passing by, so we decided to check it out. For some reason, we started off with mega-sized drinks from the first place, so we decided to go for a mega highball even though it wasn't on the menu. It was surprisingly okay! We also ordered the Potato Salad with Potegi (490 yen) - not a potato salad enthusiast, but it caught our eye. Potegi is a spicy sausage from Okinawa, giving the potato salad a unique twist. The "toro tamago" in the salad turned out to be a firm egg, quite different from what I had imagined. And that thing in the back? They told us to squeeze it and make a "pee pee" sound when ordering, but I decided to leave it untouched. We also tried the Goya Champuru (790 yen) because I love the bitterness of bitter melon. The sweet and fluffy egg paired nicely with the bitterness, and the bonito flakes added a nice touch. They also host singles events for ages 25-35, but unfortunately, we were too old to participate!笑