I came to see my friend perform live here. Taking the elevator to the second floor, I took off my shoes and entered the tatami room. Sitting seiza style makes my legs numb, and sitting cross-legged is bad for my back (- -;) Should I stretch my legs out? (laughs) The appetizers were thick fried tofu and stir-fried daikon. The bitter melon champuru and Okinawan yakisoba were delicious. Kwatti sabitan.

This is definitely a wonderful restaurant! Whenever I feel like experiencing the island vibes, I come here. I always order the "Abura Somen" first because it's really delicious, I want you to try it (*^^*) I love it so much that I even had seconds on this day ♡ Everything I eat here is delicious, and the artists who perform are always amazing! We had a great time this day too, dancing and sweating it out to the music!笑

This is a favorite restaurant serving Okinawan, Amami, and Tokunoshima cuisine. They also have live island music performances. Every dish here is delicious! Personally, I think this is the best Okinawan restaurant. My favorite dish is the Okinawan soba. It has a delicious broth and is very tasty. I ended up getting seconds this time. They have island music live performances at 7:30 PM and 9 PM. Today, there was a live performance by the beautiful sisters from Daito. The combination of delicious food and lively music creates a great atmosphere. I highly recommend this restaurant. Whenever I go to Osaka, this is a place I always want to visit. Thank you for the wonderful meal!

A restaurant near Namba Station that offers live Okinawan music and cuisine. You can enjoy traditional Okinawan dishes like zukedon and goya champuru while listening to Okinawan and island songs. Start with an Orion beer and order appetizers like zukudon tempura. The flavors are truly Okinawan, making you feel like you're on a pseudo Okinawan trip with music.

I went for the first time because my favorite Okinawan musician was performing. The atmosphere was like bringing Okinawa's traditional room straight here, it was amazing. I didn't have high expectations for the food, but it was delicious, and of course, there was plenty of awamori. I felt like I was in Okinawa, the best feeling. The performer of the day was Yukino Inamine. She was as lively as always, and I felt so happy.

I tried the Okinawan soba set meal for 750 yen at the newly opened Obaradaren restaurant. Although it took a bit of time for the food to be served, the portion size was surprisingly large and well worth the price. What's more, they even provided dessert towards the end of the meal as a bonus service. I highly recommend this lunch spot!

Lunch here for the first time and it was a satisfying meal! Definitely recommend trying their set meal, which comes with noodles, onigiri, salad, and side dishes. You can choose from about five options, so I want to try them all! They also offer coffee for just 100 yen after your meal. The restaurant is spacious, so you can enjoy a delicious lunch without worrying about crowding. I had the champon and was surprised by the generous portion. It was as delicious as I had heard. Even the bitter melon, which I usually don't like, was tasty. Each time I visit, the side dishes and dessert change, so I never get tired of it. I love their fu chanpuru, I wish they would tell me how to make it!

Near Namba Station, there is a restaurant called "Obaradaren" where you can enjoy live performances of Okinawan island songs, which I love. The interior of the restaurant has a stage at the front, with tatami seats lined up vertically facing the stage. There are several live performances throughout the day, making it a rare find in Osaka where you can enjoy Okinawan island songs while having a drink.

[Store Name] Obodararen (Dotombori, Chuo-ku, Osaka) [Ordered Dishes] - Aosa Tamagoyaki - Goya Tempura - Zanpa Highball - Kura - Omoto [Price] 3,080 yen (including tax) [Store Information] - Entered the store immediately at 5:00 pm. I was the first customer as they had just opened. Took a seat at the counter. [Overall Rating] <Drinks & Dishes> ★★★★☆ Ordered: - Aosa Tamagoyaki - Goya Tempura - Zanpa Highball - Kura - Omoto The standout was the awamori! I had Kura on the rocks. It surprised me with its deep flavor, like a well-aged whiskey. Omoto was refreshing, easy to drink with a strong aroma. Zanpa Highball was dangerously easy to drink, with the refreshing taste of Shikuwasa juice. I could drink it endlessly. For food, I had Aosa Tamagoyaki and Goya Tempura. I actually wanted horumon (offal) but it was sold out. The Goya Tempura had a perfect balance of bitterness from the Goya and sweetness from other ingredients. The salt enhanced the flavor of the Goya. The Aosa Tamagoyaki, with its dashi flavor and aroma of Aosa, paired well with the awamori. <Service> ★★★★☆ It seems like there is a daily Okinawan music live performance. Different guest artists and cover charges vary each day. I couldn't stay for the live performance as I arrived early, but I caught a bit of the rehearsal. With spacious seating, delicious Okinawan cuisine, and drinks, it's sure to be a lively atmosphere. <Menu> ★★★★☆ They offer a wide range of Okinawan dishes and drinks. While there are many Okinawan restaurants around Namba, this place stands out with its variety. Especially the awamori and appetizers, from classics to rare items. And at only 500 yen for a rock glass of awamori, it's a steal. They also have regular drinks, but I recommend trying the awamori since you're here. [Comments] This was my first stop of the night. It seems like a cozy place loved by regulars, with a charismatic owner and hostess. There's a sense of community typical of Okinawan culture. Although it was my first time, I could feel the warmth of the place.

Next to a yakiniku restaurant, there is an Okinawan live house... I had a blast listening to the sanshin while enjoying some food (sweating).

A meal set with two glasses of shochu and hot water costs around ¥3,500 per person. You can enjoy dishes like chicken rice, goat soup, sea grapes, and fried mozuku. It's a shame they didn't have island pickles. I went with a former boss from work. You can also listen to live sanshin music, so it seems like a fun and lively place to spend time.

Smoking allowed at the live music performance.

I have been visiting Obradaren for about 5.6 years now. I recently visited for the first time after the pandemic. I have always loved Okinawa, and this restaurant has been my favorite place for island music live performances since my first visit. The artists who perform here are always wonderful. And the island cuisine is delicious no matter what you order! The oil somen, a traditional dish from Amami Oshima, is my favorite and I always order it first. I have visited Amami Oshima a few times as well, but the oil somen here is the most delicious. Enjoying delicious island cuisine, drinking good sake, and listening to island music live performances makes this the best restaurant.

This restaurant is an izakaya in Osaka Minami where you can enjoy live Okinawan island music (^-^) The basic live charge is 500 yen, but for famous artists from the islands, the price can go up to 1000 yen! Once you step inside, the atmosphere is filled with Okinawan vibes♪ "Oboradaren" is a word in the Tokunoshima dialect that means 'thank you'! I knew this because my best friend is from Tokunoshima, but many people might not be aware of it! On this day, we had a circle activity gathering and decided to use this place♪ There were no special dishes, but we enjoyed homemade Okinawan, Amami, and Tokunoshima cuisine, ate, drank, sang together, and had a really fun time (^_^)/~~ Thank you for the meal (*^▽^)/★*☆♪(Visited on August 27, 2017)

You can enjoy classic Okinawan dishes like champuru, goya champuru, rafute, and goat soup at this restaurant. They also offer unique dishes like Oshima Island sushi. Just be aware that when there is live music, it may be a bit loud for conversation and there could be a cover charge.

Since I found out that there is an Okinawan izakaya in Namba, which is common in Taisho Ward, I have been wanting to go there. I wanted to use it for some drinking party, or maybe even see everyone dancing. However, while I was thinking about it, the name of the restaurant changed to "Oborodaren". This is a dialect from Tokunoshima Island in the Amami Islands, meaning "thank you". The restaurant is quite spacious, and it would surely be lively if people started dancing. We went there with three people for a meal on a weekday, and there were three other groups of customers. I later found out that they were acquaintances of the live performer "Kudeken" on that day. As for the food, almost everything was typical Okinawan cuisine. Goya Champuru, Mimigar, Tebichi, purple sweet potato croquettes, mozuku tempura, Rafute, Soki Soba... Something different was the drink "Miki", a sweet drink with a base of white rice that is almost solid. For the food, there was "Wanfuni", which is the Tokunoshima word for pig's feet. It is a simple dish boiled in salt. Lastly, there was goat soup. It has a strong animal smell that often makes celebrities on travel shows exclaim "Ew!". I am usually fine with eating goat dishes, but this one really packed a punch. I tried it, but it was definitely an acquired taste. There was a live performance starting at 7 pm. Unfortunately, we left midway so we didn't get to dance, but we still had a good time in the short time we were there. When the owner bid us farewell, saying "Oborodaren!", it made me want to go back and experience it again.