Hello there. I revisited the famous "Okito Tenjin Ura Sando" and tried the "Okinawa SOULFOOD Jam" once again. This time, I had Okinawa soba without any alcohol, as a way to finish off the meal. The bonito broth was comforting and deep in flavor, and I really enjoyed the noodles, which were to my liking. It was so delicious that I finished every drop of the soup. Thank you for the meal. That's all for now. I have decided to focus on one ranking button, as they say, "You can't chase two rabbits at once." Please click the ranking button below. Thank you in advance. ↓↓↓ 《Past Visit》 《Past Visit to Okinawa SOULFOOD Jam》Part 1... A new take on Okinawan cuisine

When it comes to Okinawan cuisine, I always use this restaurant. It's easily accessible from Umeda. Every dish is delicious, but the gyoza is especially amazing. The location near Ura-Ohatsu Tenjin is also convenient, so I never have trouble finding a second place to go to. The atmosphere is great and welcoming for any group of people.

International Street, Noren Street Okinawan cuisine at a reasonable price where you can have a lively time. Goya Champuru, Island Pickles, Agu Pork Sausage, Agu Pork Gyoza, Peanut Pudding, Mozuku Vinegar, Papaya with Glass Noodles (appetizer), Guava Beer, Mango Beer.

No matter what you eat, it's super delicious! I tried the bitter melon sashimi based on reviews, and it was light and crunchy, easy to eat! I want to make this at home too. It had little bitterness, so even my friends who don't like bitter melon were eating it up! The mozuku tempura was also delicious, and the fried purple sweet potato was sweet and tasty! The pork belly was so tender and tasty, everything I ate was delicious! I'm a bit worried about the salt content, but it's good to indulge once in a while!

I moved here from the first place "Sora" because it was cold. Even though it was empty, they asked, "Do you have a reservation?" but later it was full. Oh, it must be popular. I came here to eat "Ninjin Shirishiri," but it was a bit overcooked and lacked the crunchiness.

A friend from my school days who had been working in Tokyo for 20 years before moving to Osaka at the end of last year contacted me. We decided to meet up after a long time, and I visited "Okinawa SOULFOOD Jam" here early in the new year. In these times when traveling to Okinawa is impossible, it's nice to experience a tropical Okinawan atmosphere even just in spirit. The shop is located on the second floor of a tenant building behind the Tenjin Shrine, and the interior is lively with many young groups. [What we had] - Orion Beer (bottle 690 yen): Orion beer is a must when it comes to Okinawa! It has a light taste and is easy to drink, so I really enjoy it. - Sea Grapes (590 yen): I like the popping texture of sea grapes. - Aguu Pork Brain with Ponzu Sauce (730 yen): The pork brain has a creamy texture similar to shirako and is quite delicious. - Rafute (790 yen) - Huuchanpuru (730 yen): The most popular Huuchanpuru dish. It's my favorite among the Champuru dishes. - Goya and Aguu Pork Ginger Stir-fry (830 yen) - Curly Fries (590 yen): American large potatoes cut into a "curling" shape. It has a spicy and junky flavor. - Soft Cartilage Soki Soba (500 yen): The best way to end an Okinawan meal is with this. At that time, it was still okay early in the new year, but later on, Omicron spread rapidly, and we had to postpone our New Year's party. I wonder when we will be able to gather together again.

I have been here a few times, but this is my first time posting like this! First, I had to go with an Orion beer - it's irresistible and seriously delicious! I ended up having three bottles, oops! Then I tried the Hibiscus Chu-Hi - I didn't even know they had that kind of Chu-Hi! It had a citrusy flavor and was really easy to drink and tasty. I also ordered some random dishes, and everything was delicious - there are no misses here! We were seated on a terrace-like area with great airflow, so it was nice and cool. If I have the chance, I will definitely come back again. It was delicious. Thank you for the meal!

I made a reservation for the back approach of Ohatsu Tenjin because it is always crowded, just in case. Perhaps because I requested a smoking seat, they guided me to a terrace-like seat. The wind was pleasant, and I enjoyed Okinawan cuisine in the best atmosphere! There were four of us, so we tried various dishes, but the Naberera Champloo and Gurukun Karaage were exquisite ❤️ I was delighted when they brought a cute Shisa while I was taking a picture of the sea grapes. There were many types of drinks and dishes, so if I feel like eating Okinawan cuisine again, I will go there ☺️

I visited during the corona period. The atmosphere was great, with good ventilation, which I personally liked. The "Naberachanpuru" was delicious. I tried Goya for the first time and it became my favorite. It had a texture similar to mozuku tempura. The ham with dragon fruit was also very tasty, and I thought I would like to go again.

"Nigiauohatsutenjin uradori 2nd floor, not a street shop but a calm space with lots of wood in the interior, even when crowded. I think Okinawan cuisine can be hit or miss, but this place serves really delicious dishes, including Orion beer. They have a strong focus on the quality of the dishes and the atmosphere, with attention to detail in the tableware. You can enjoy your meal in a heartfelt space. Thank you for the delicious dishes like Fuchanpuru and zukku tempura."