I came to Apparishan, a restaurant that serves Okinawan cuisine, for the first time in front of Hankyu Osaka Higashi-Mukaijima Station. The taste is good with various ideas, even though some Okinawan cuisine restaurants outside of Okinawa may not be that great. I really like the island luck, squid ink somen, and champuru dishes. The awamori glass is priced at 500-550 yen, which is higher compared to drinking in Okinawa, but the glass is big and the portion is generous.

- Girls' night out plan for ¥4,400 (tax included) - Extra large shrimp and eggplant with mayo chili sauce stir-fry - Refreshing Shan salad - Seafood fresh spring rolls - Gima-mi tofu - Taco shells - Mozuku seaweed tempura - Crispy fried beauty pork - Squid ink champuru - Snow salt potato fries and purple sweet potato chips - Tender Rafute - Blue Seal ice cream all-you-can-eat - All-you-can-drink Had a great time drinking with my company's colleagues at this Okinawan restaurant! This course is definitely more worth it than ordering individual items. The dishes were all delicious and there was a wide variety of fruit wines available for the all-you-can-drink option, which made me happy. The shrimp mayo, taco shells, and Rafute were especially delicious. After the all-you-can-drink ended, there was a 30-minute all-you-can-eat Blue Seal ice cream session. There were so many flavors I wanted to try, so I ate a lot! There was also cheesecake available, and I tried the Okinawan sweet potato cheesecake, salt chin suko, and vanilla cookies. I think I managed to eat quite a lot in the 30 minutes, right? The ice cream was really delicious. I would love to come back again!

I went to try Okinawan cuisine. I enjoyed Orion beer and Shikuwasa chu-hai. The Soki soba had slightly firm noodles but tasty broth. Rafute was rich in flavor with lots of fat. Fu Chanpuru and purple sweet potato croquette were not too strong in taste and delicious. The best was the mozuku tempura, it was delicious.

Today, I had a meeting in Hirakata City, so I came to Okinawa Apparishan Hirakata store located right next to Keihan Hirakata City Station. This is a place where you can enjoy fresh Orion beer, as well as delicious Okinawan dishes such as Rafute, sea grapes, and mozuku tempura. They also offer creative dishes like pizza made with Okinawan ingredients, which I highly recommend. I heard that this restaurant has been open for 11 years. I used to only associate this location with Nagasakiya, but now I hear that high-rise buildings are also being built here, showing that Hirakata City is changing. Okinawa Apparishan Hirakata store is located at 1-2-10 Shinmachi, Hirakata City, Osaka Prefecture, on the 1st floor of Hirakata Takes Three Building.

A group of 8 people went to this Okinawan izakaya on a Tuesday around 8:00 PM and spent around 30,000 yen. It was quite crowded for a weekday, so reservations are recommended, especially before a holiday. Couples can share dishes if they order 2 portions. The Okinawan cuisine here is famous in Hirakata and personally, I love the crunchy sea grapes. The tempura, sashimi, and stew are all delicious, with no disappointments. If you're not a fan of bitter melon, be sure to try it here. They accept cashless payments, but they don't provide tissues. The restaurant has restrooms and you can order using electronic panels.

I went out with a friend at night. We had two glasses of Orion beer draft, followed by about 20 cups of awamori and aged awamori. It had been a long time since I had that drunk feeling in Okinawa, but it was a very enjoyable drink. The sea grapes were incredibly delicious, almost like being in Okinawa. The starter of purple sweet potato chips was also good. We also ordered tempura and other dishes, but I kept forgetting to take pictures. Overall, it was a very satisfying restaurant experience.

I have been interested in this restaurant for a while, and today I was finally able to come since they are closed on Sundays. I had a leisurely lunch and truly felt the taste of Okinawa and the atmosphere of the restaurant. The Goya Champuru was a true taste of Okinawa with its perfect texture and flavor. The sea grapes were just like the ones in Okinawa, unlike the disappointing ones I had in Osaka. They were really delicious. And the first time I tried mozuku tempura, it was so tasty and felt healthy. The mozuku vinegar, although a classic, was extra special here. And the highlight was the Jimami tofu. The texture and flavor were amazing. The menu listed it as "Jimami tofu" instead of "Jimami tofu" which is very Okinawan. Even the egg soup was better than what we have here. I definitely want to keep coming back to this restaurant, including for drinks at night. (╹◡╹)♡

During the extended prevention measures, I decided to visit this restaurant. There were hardly any customers, probably because alcohol was not being served. Apparently, this restaurant is only in Okinawa and Hirakata. I enjoyed Okinawan cuisine. The Blue Seal ice cream for dessert was excellent. The relaxed atmosphere of "Nankuru Naisa" really enhanced the dining experience.

Osaka Hirakata "Apparishan Okinawan cuisine restaurant. When you enter the restaurant, there is a spacious tatami room. It was a fun atmosphere! The pickled shallots were delicious! Orion beer and purple sweet potato chips were also great! If you want to eat authentic Okinawan cuisine, this is the place to go! They also had goya champuru. #Hirakata Gourmet #Okinawan cuisine #pickled shallots #sea grapes #Apparishan"

I suddenly felt like eating Goya Champuru, so I visited this place. I usually come here for drinking parties, so this was my first time having a meal alone. It was late, but I ordered the Goya Champuru lunch set. It came with sea grapes, Zima-Mi tofu, just what I wanted to eat. Everything was delicious. Goya can be very bitter sometimes, but the one here was just right, so I liked it. I finished everything without leaving any, it was a feast.

A friend and I were looking for something different to eat, so we decided to try this restaurant we found. It offers Okinawan cuisine and all-you-can-drink options, which is perfect for us. We pre-ordered the "Refreshing Shan Course Part 1 Okinawa A la Carte" for 4500 yen. When we arrived at the restaurant in Hirakata City, we were greeted warmly and seated at the counter. The place was almost full, and the staff seemed busy. We started with Orion beer and homemade tofu with Goya, which were delicious. Then, a variety of dishes kept coming one after another. The Okinawan appetizer platter was a true taste of Okinawa, and the Goya salad was packed with flavors. The egg roll with mozuku was more like a tamagoyaki, and the mozuku tempura was chewy. The seafood spring rolls were filled with ingredients, and the crispy pork was delightful. The Rafute was tender and tasty, and the Goya champuru was full of Goya goodness. The meal ended with a large onigiri and Blue Seal ice cream. We also tried different types of Awamori throughout the meal. The staff was busy but always had a smile on their face, making the atmosphere pleasant. Overall, it was a great dining experience, and we will definitely visit again. Thank you for the delicious meal.

I heard it was bustling from people around me, so I went to try it once, but it was disappointing compared to my expectations. Even though it was Okinawan cuisine, the flavors felt bland. The recommended mozuku tempura didn't have much flavor, and while the texture was good, I didn't feel like I wanted to eat it again. The Gima-mi tofu was good though!

It was fun to be able to eat a variety of dishes, but the price was not cheap (it was a little over 6000 yen for two people eating until they were about 70% full).

It's a restaurant that reminds me of Okinawa, such as rafting, on my first visit.

One of the restaurants I occasionally visit has a bright atmosphere where you can feel Okinawa while receiving friendly service and enjoying delicious food. It's a great choice for the second stop during business entertainment when you want a lively setting. The concept of the restaurant matches both the service and the food, which is why it's so popular. I haven't been able to go there much lately, but I plan to visit soon. Be careful, the homemade Goya Champuru tofu is addictive!

I made a reservation by phone on the same day. They arranged the table in my favorite style (back-to-back type) and there was also a tatami area. They handed me a warm towel, which was a nice touch. The appetizer was purple sweet potato chips, which was interesting and delicious! The Goya Champuru had just the right amount of bitterness and was very tasty. The Jimami tofu and vegetable steamed dish were also delicious. I thought the peach fruit sake would have been better on the rocks... it was a bit weak when mixed with water. They provided us with plates for each dish and gave us another warm towel towards the end, which made me feel like it's a very kind restaurant. It cost around 6000 yen for two people. I would love to go back to this restaurant again!

We used it for a New Year's party. It was crowded with full capacity even on weekends. We had reserved the Apparishan Part 2 course, which came with all-you-can-drink, offering a wide range of alcohol options that everyone enjoyed. The mozuku tempura was delicious♪ The steak was also large and the course was quite substantial. Thank you for the meal. I would like to visit again.