It's lunch time. It seems to be my first time here. Okonomiyaki restaurant Dohtonbori is unexpectedly full, with only young women. I ordered the Fluffy God Sauce Butatama for 899 yen (excluding tax) and had to wait for about 40 minutes until it was ready. They were having an Attack on Titan campaign. The okonomiyaki had a new texture with fluffy special sauce and bonito flakes on top. Thank you for the meal.

I underestimated the popularity of Attack on Titan... I arrived at the restaurant just before opening time on a holiday for lunch, only to find people already lining up. While waiting in line for the opening, I realized that some people had made reservations and started to panic. Luckily, there were seats available at the counter, so I sat there for the first time at an okonomiyaki restaurant. I didn't have high expectations for the collaboration menu, but surprisingly, it was delicious! Levi's tartar, Wall Maria covered in cheese, I was able to eat more than I expected.

I went there for the first time because my sister loves Attack on Titan and they were collaborating. I tried the Levi's tea pancake, which was a unique take on okonomiyaki. However, the dough took forever to arrive, which was disappointing.

"I've never tasted anything like this before." This time, I tried a unique flavor collaboration okonomiyaki that is themed after a popular anime. The restaurant 'Dotonbori' is a teppanyaki style place where customers cook their own food, and they are currently offering a limited-time collaboration menu with the anime 'Demon Slayer'. I have seen collaborations with this anime in convenience stores before, but this was the first time I saw it in a restaurant. The collaboration menu includes 6 items inspired by characters from the anime, and this time I ordered the "Tanjiro Kamado's Charcoal-grilled Chicken-style Green Onion and Egg" dish. This okonomiyaki is made by grilling a dough with charcoal-grilled chicken and seasoning it with a sauce flavored with yuzu pepper, then topped with chopped green onions, seaweed, and a rice cake arranged to resemble the costume of the main character, Tanjiro Kamado. The flavor of the okonomiyaki with charcoal-grilled chicken and yuzu pepper sauce is quite unique. As someone who doesn't usually make okonomiyaki myself, the presentation would have been even more disastrous without the green onions and seaweed on top, but the taste itself wasn't bad. I've had pasta with chicken and yuzu pepper at some cafes and convenience stores before, and this okonomiyaki was similar, with a refreshing taste that I hadn't experienced before. It would be suitable for those who are not fans of rich okonomiyaki sauce. This collaboration menu is available until August 31st. Some people may find it troublesome to cook their own food, but not only the appearance but also the unique flavors are worth a try. Whether you are a fan or just curious about unusual flavors, I recommend visiting this place.

I went to Osaka without researching and got hungry~ I didn't eat anything on the Shinkansen, as I was also having a meeting on the train from Shinagawa to Shin-Osaka. We had a lively conversation and then went to Starbucks before finding a restaurant that wasn't crowded. We ended up at a place serving okonomiyaki and beer! It was a simple restaurant but the food was surprisingly delicious. We planned to try different foods, so we shared the okonomiyaki. It had been a long time since I last ate it and it was so tasty. This restaurant didn't accept credit cards, but luckily I had cash on me. The bill came to 878 yen for the okonomiyaki and 460 yen for a draft beer. They also had an all-you-can-drink option. I realized I should have done some research before going to Osaka, but it was still a fun food adventure. I wanted to try kushikatsu and takoyaki too! I'll definitely go back!

Even when I went to Osaka, the popular okonomiyaki restaurants were fully booked, so I visited this place knowing that it was a company from Kanto. It was just average, with nothing particularly delicious. Osaka locals probably know it's not an Osaka restaurant. Thank you for the meal.

I didn't feel comfortable with the hygiene and the staff's service was poor. The taste was just average, not bad.

The monjayaki was very delicious! The instructions with photos made it easy to cook even for a first-timer! The staff were very kind and helpful when I forgot something. It really saved me! I will definitely go back to eat again.

Even at an all-you-can-eat buffet, you can only order one plate at a time! The okonomiyaki was delicious, but the all-you-can-eat kalbi was a bit too oily! I recommend ordering dishes individually rather than opting for the all-you-can-eat option.

I went to a collaboration event featuring Kuroko-chan, as I love skulls and bonuses. The okonomiyaki was just average. They placed a piece of washi paper shaped like Kuroko-chan on top of the okonomiyaki to finish it. The yakisoba was either squid ink or charcoal black. It's not something you can show around your mouth after eating (>_<) It's like when you eat squid ink pasta... They topped it off with skull senbei. The My Melody okonomiyaki was the same as Kuroko-chan's. The My Melody monjayaki had a senbei-like topping that you could eat. As a bonus, I received a pouch and 3 clear files. I left feeling happy with my goodies (^^)

Near Hozenji Temple in Namba, there is the Osaka main branch of "Teppanyaki Dohtonbori." At night, the sign is beautifully lit up in red, but during my visit around 3 PM, it was a bit unclear if they were open. Upon entering, I found a long teppanyaki counter, but the staff guided me to a table on the second floor! The second floor is a bit dimly lit. They serve dishes like tongue salt, harami, okonomiyaki, and yakisoba, where the staff brings the ingredients and customers cook it themselves! They provide clear instructions on how to cook, so you can feel at ease. Itadakimasu! 🍽️

(Shishi-odoshi) Kon!! I was able to recite it well. This is the Japanese number one okonomiyaki chain with the most number of stores. They have over 280 stores, while the second place, Senbou, has about 60 stores, so they are way ahead. Kansai people may think of Senbou or Tsuruhashi Fugetsu, but people in Kanto think of "Dohtonbori". It is mainly located in the Kanto region. Two years ago, there was also a branch near the Yao-Hirakata Line at Aeon Town Higashi-Osaka. At that time, we heard voices from the kitchen saying, "Order ○○, ponpokopon! Ponpokopon!!" (chorus). This chant and the raccoon dog are their trademarks. This time, I visited on a Saturday after 9 pm. The famous Hozenji, known for Mizukake Fudo, is nearby. The 1st and 2nd floors have different concepts, with the 1st floor being a stylish teppanyaki atmosphere and the 2nd floor having a more casual izakaya feel. To use the 2nd floor, you have to open the common door with the 1st floor and go up the stairs on the right side as instructed. The 2nd floor was very lively with a total of 9 tables, and I was lucky to get the only available table for 4 people. The 2nd floor is a self-cooking style. The menu comes with a "delicious grilling method lecture" with detailed explanations and photos, so even first-timers should be able to grill safely. The prices are quite reasonable, and they have a variety of side dishes that would go well with alcohol. I ordered the "Tokudama Pork Offal" for a tax-exclusive price of 500 yen, which seemed like a good deal. Here at the Osaka main store, we didn't hear the chant "ponpokopon!" Maybe it's because of the Minami area. Soon after, the staff brought the dish. In addition to the usual ingredients, there were pork, minced pork, and meat offal. It had a small amount of binder. You have to oil the teppan yourself, and although they lit the fire on the teppan when you ordered, you also have to refill the water yourself. Following the grilling method lecture, I cooked it while checking the doneness with a spatula, flipping it halfway through, and it was ready in about 15 minutes. The taste was quite good, with a strong offal flavor spreading throughout. There was no powdery texture at all. However, the portion was quite small. When I ordered the "Standard Mix" before, it was a normal size, so maybe only the Tokudama series is small. So I decided to order an additional item, the "Regular Gyoza". This was also a self-cooking style. What was brought to me was frozen raw gyoza, a lid for steaming, ice, and vinegar for dipping sauce. When one side had a brown color, I placed the ice on the teppan and covered it to create steam. Since they were frozen, I cooked them a little longer. It was a chewy, thick-skinned gyoza with a flavorful filling. "Dohtonbori" is a restaurant chain in Kansai where you can enjoy cooking together while having fun. Next time, I would like to try many other menu items. Thank you for the meal.♪ Tore, Torepiichi, Pichiponpokopon.

I visited the restaurant on a Saturday night and there was seating on the second floor as well. At this restaurant, they bring you the ingredients and you cook them yourself on a hot plate. The highlight of my visit was the Brulee Okonomiyaki, which is okonomiyaki mixed with cotton candy. It was slightly sweet and had a nice slightly burnt flavor, and they also topped it with red bean paste at the end. I also ordered the Yakisoba Okonomiyaki, which seemed to be a collaboration with an anime as I received an anime clear file when I ordered it. The combination of udon and okonomiyaki worked surprisingly well. I also tried the Mochi Mentaiko Cheese Monjayaki, which was delicious. The service was good, but the food was a bit salty, so I got really thirsty afterwards.

I visited the restaurant on Friday night. It is located near Hozoji Temple and surprisingly not crowded around 6 pm. The okonomiyaki is served on the second floor, so we were guided upstairs as soon as we entered. There are several options for all-you-can-eat, and my junior colleague wanted to eat a lot, so we chose the menu with the most variety. It was only 2000 yen, quite cheap. We also added the all-you-can-drink soft drink option for 300 yen, still a great deal. The ordering system is one dish per person with plate exchange. I ordered the mentaiko cheese okonomiyaki, and my colleague ordered the seafood okonomiyaki. The dishes were served quickly after ordering. We tried making them following the instructions at the table, and even though I initially chopped the ingredients too finely, the taste was delicious. The portions were generous, and even one piece filled me up. I had another piece and dessert before leaving. My colleague regretted ordering the second ramen okonomiyaki as it was bland. There were also okonomiyaki and yakisoba options, but we were too full to try them. The half-size all-you-can-eat option for 1280 yen or ordering various dishes with a large group might make the experience more enjoyable at this restaurant. Overall, I was very satisfied with the okonomiyaki!

I visited the restaurant with a friend who loves Gudetama when they had a collaboration event. The location of the shop was easy to find and the road in front of the shop was wide, which was good. When we entered the store, we were taken to the second floor, but the stairs were narrow and steep, which was a bit dangerous. Once we reached the second floor, there were several table seats, and we were guided to a seat at the back. We each ordered a different menu item. I hadn't really cooked myself before, so it was fun. The staff explained the process to us, which was easy to understand. While waiting for our food to cook, we also looked at other menu items, and there were quite a few good deals that caught our interest.