On this day, there seemed to be a large number of takeout orders, so I was extremely frustrated from the long wait and hunger. But once the food finally arrived and I took the first bite, all the frustration disappeared and I was in a great mood after finishing the meal. The food here is really delicious. I always end up eating a few bites before remembering to take a picture. It's a shame that they only open for lunch now, as I used to be able to go for both lunch and dinner. I want to go again soon.

Fukuoka business trip, day 2. Had a heavy drinking session the previous day, so I visited Bikkuri Tei Takamiya Store to boost my stamina. The restaurant is located about a 2-minute walk from Takamiya Station. Bikkuri Tei is a specialty store for yakiniku teppan (not teppanyaki) that originated in Minami Fukuoka in 1963. I usually visit the Takamiya store. I arrived around 11:35 and could smell the delicious aroma from 100m away. The restaurant has a simple facade and interior, with seating for about 20 people at the counter and in a raised tatami area. We were seated in the raised tatami area for two people. The table was set with condiments like spicy miso, chopsticks, and toothpicks, and there were tissues and a trash can under the table. The menu offers yakiniku (for one, one and a half, or two people) and kimchi, and rice only. This time, I ordered the following: - Yakiniku for 2 people: 2,000 yen - Large rice: 200 yen, for a total of 2,200 yen. When ordering for two people, make sure to say "Double!" As a sign of victory, ice water is served in a glass jug. After about 5 minutes, the sizzling yakiniku (double), pickled daikon on top of rice, and miso soup arrived. You can also get a refill of miso soup. Before eating, prepare by 1. placing the stick (geta) from the table under the iron plate, 2. tilting the iron plate to collect plenty of oil at the edge, and 3. adding the spicy miso from the table to the oil. Dip cabbage and pork in the oil with spicy miso, bounce it on the rice, and then into your mouth. You'll be hit with a triple combo of garlic, oil, and spicy miso! Bikkuri Tei's yakiniku is addictive and indulgent. It's a place to drown in oil rather than just eating meat and cabbage. I managed to finish despite feeling full. The smell on clothes and hair was overwhelming, so I took a quick shower and did laundry immediately when I got home. This is the Bikkuri Tei experience. When you're hungover or tired, craving Bikkuri Tei's yakiniku is a must. Definitely worth a visit.

I ordered 1 serving of "1 person portion" with rice, kimchi, and a medium-sized draft beer. The smell of garlic was amazing and really stimulated my appetite. I started eating at a fast pace, but I got a bit tired of it halfway through. So, I added some spicy miso, had a refill of miso soup (which was free), ate some more kimchi, and managed to finish the meal.

When asked what to eat when you go to Fukuoka, I often recommend the following for lunch: - Fukui Ramen Sakayama (ramen & pickled vegetables) - Ikkura Ramen Kasuya (ramen) - Daruma Ramen (ramen) - Sumiyoshitei (green onion ramen) - Karono Uron (soft udon noodles) - Daichi Udon and other Toyomae urauchi locations (firm udon noodles) - Pikaiichi (plate udon) - Aji no Katsueda (tonkatsu restaurant's champon) - Laruki (pepetama = pasta) - Yoshida (sea bream tea-soaked rice) - Tatsuda Shokudo (nostalgic diner) - Grill Sen (charapin steak) If you can go to Kokura or Kurume, it's a different story, but in the Fukuoka city area, I recommend these places. I will exclude seafood dishes assuming you will be eating fish at night. And, the highlight is definitely Bikkuri Tei Takamiya branch! The dish of sautéed pork sagari and cabbage with garlic and their original seasoning is incredibly delicious. Among the many Bikkuri Tei branches, this Takamiya branch is unparalleled in taste. The staff, who are experts in creating smoke (the aroma of garlic), bring the dish to you. Once served, they place a wooden stick under the plate to tilt it, allowing the oil to gather on one side. Then, they add spicy miso. It's delicious as is, but mixing it with the spicy miso while eating is also delicious. Oh, you might not be able to go on a date or to work afterwards, as you will become a smoke expert emitting a strong garlic smell all day. Ah, it's happiness. Thank you for the feast!

I've been to Fukuoka so many times but never had the chance to visit Bikkuri Tei until now! I arrived on a Sunday at 11:50 am and was surprised to find no line outside, but there was a wait of about 20-30 minutes inside. I was tempted to order 1.5 servings, but considering my plans for the rest of the day, I opted for just one serving. The dish was a generous portion of meat and cabbage, flavored with plenty of garlic, and cost just over 1000 yen. Adding the spicy miso made it even more delicious! The warm and friendly service even offered me a refill of miso soup. I left feeling completely satisfied with just one serving, but the 1.5 serving option may be even more worth it for an extra 400 yen. This was my favorite dining experience during my trip to Fukuoka.

I came here for the first time in about 10 years because I had some errands nearby. I arrived around 12:30 and it was about two turns full. I decided to order the 1.5 portion of yakiniku and a small bowl of rice. The food arrived in about a minute, steaming hot. I realized that at my age, over 50, I should have ordered less. I managed to finish it somehow. It seems that they only open for lunch these days, and only on weekends for dinner.

It's been a while since I visited Takamiya store. Many people are drinking beer from noon, making me envious. Today, my stomach isn't feeling great, so I ordered a single portion for 1,000 yen and a large bowl of rice for 200 yen. But it's still a stamina charge. Oh, the cold beer came in a mug! It's almost like a watered-down version. The seats are available, but customers keep coming in one after another, so it might take some time. After a 10-minute wait, the piping hot food arrived. There was a lake of oil... amazing. It's delicious, as expected. Build up your resistance and stamina at Bikkuri Tei, don't let Corona beat you. Thank you for the meal.

It's been a long time since I visited Takamiya store. I was surprised to find Bikkuri Tei here for the first time in over 15 years. I ordered 1.5 servings with extra rice for 1,500 yen. They no longer offer lunch, so the cost performance has gone down a bit. The cabbage portion is still huge, and today the oil sizzle was on point. The meat was tender, and the freshness of the cabbage exceeded that of the main store. However, the garlic and flavor intensity felt a bit lighter compared to the main store, where I am used to. It would have been enough with just one serving. But it was still delicious. Apparently, you can have unlimited refills of miso soup. The chef apologized for the wait, mentioning that three staff members graduated in March, causing a shortage of personnel. Luckily, I didn't have to wait today as the food was served within 5 minutes of sitting at the counter. The hot and sizzling oil was delicious. Thank you for the meal.

Fukuoka prefecture has many local gourmet dishes, and one hidden gem that is not well known to people in Tokyo is "Teppanyaki Yakiniku" (iron plate grilled meat). I didn't have much experience with it myself, but I was recently taken to visit by an acquaintance. The main store was established in 1963, almost 60 years ago, making it a long-standing establishment. There are 7 branches in Fukuoka prefecture, loved by the locals. It seems to get quite busy during peak hours, but we were able to enter without waiting as we visited during a less crowded time. Teppanyaki Yakiniku can be ordered in portions for 1 person, 1.5 people, or 2 people. It is a dish of pork sagari (skirt meat) and cabbage stir-fried with garlic, with a strong garlic flavor that goes well with rice. There is also spicy miso paste on the table for those who want to change up the flavor. If you want to enjoy a local B-class gourmet dish, be sure to give it a try.

I was curious, so I went to Bikkuri Tei. The bottled beer was 550 yen, the grilled meat was 900 yen, kimchi was 350 yen, and a large bowl of rice was 200 yen. The total bill came to 2000 yen. The food stayed hot for a long time and even when it cooled down, it was still delicious. It's a mystery. The special spicy sauce was a bit too much for me, it was really spicy and I couldn't stop sweating. But the beer and white rice went well with it. Also, the pickled kimchi was incredibly delicious. Thank you for the meal.

Representative of Fukuoka's B-class gourmet, Bikkuri Tei. A simple teppanyaki dish where cabbage and pork are stir-fried on a hot iron plate with a generous amount of garlic. It's a hearty meal that is perfect for men. Start by sitting at the counter and placing your order. It is recommended to go for lunch as you get rice with your teppanyaki order. The best part is that no matter what size you choose - small, medium, large, or extra large - the price is the same during lunch time. Such a great deal!! On this day, I ordered the large size haha. It gives off a vibe of energetic construction workers ordering the large rice! For women, the small or medium size is more than enough to fill you up. The teppan arrives. Pork with a massive amount of cabbage. It produces a lot of smoke, so I wouldn't recommend it if you have important clothes or plans coming up. Because of the high fat content, it's best to tilt the teppan when eating. Tilt the teppan with the wooden stick provided on the table. The fat drips off, and you can mix it with the spicy miso paste on the table while you eat. The strong garlic flavor, the salty cabbage and pork, and the spicy miso all go so well together!! Dip it in the spicy miso, scoop it with some rice, and it's heavenly. The cheap taste of the pork somehow tastes delicious here. Even one serving is quite filling, so for first-timers, I recommend getting one serving plus rice. The abundance of garlic, salty cabbage and pork, and spicy miso, all enjoyed on a hot teppan, is pure happiness. It's a hearty meal that boys in sports clubs would love, but it's also recommended for women. Just be careful as the smoke and garlic smell in the restaurant can stick to you, so watch out if you have an important date or plans coming up. Guaranteed to get addicted to this dish.

Fukuoka has so many delicious foods that three days are not enough to try them all! That's why I decided to extend my trip for one more day, making it the fourth and final day. For lunch, I remembered a restaurant I saw on a TV show called "Kenmin Show" where they tilt the teppan grill. So, I headed to "Bikkuri Tei" in Takamiya, the closest to Hakata Station. There was no line, but the restaurant was full, so I had to wait a bit. The smell coming from the kitchen was amazing. While waiting, I placed my order for grilled meat, rice, and beer. When I entered the restaurant and took a breath, I immediately heard the sizzling sound of the grill along with steam rising like a hot spring. The grilled meat arrived with a huge amount of cabbage. Following what I saw on TV, I tilted the grill with a wooden stick. At first, the sauce didn't collect much, but later it did due to the cabbage's moisture. Then, I melted the secret spicy miso sauce. The pork was tender and delicious, and the cabbage had absorbed all the flavors. One thing I learned was to mix the cabbage after eating a few bites to prevent burning. Although I thought we ordered too much for two people, we enjoyed a satisfying lunch of grilled meat and rice. It's no wonder this place is popular! Thank you for the delicious meal!

Bikkuritei in Takamiya is a popular spot for Fukuoka's soul food teppanyaki grilled meat. Located just a 1-minute walk from Takamiya Station, this place is known for quick service - you order outside and your food arrives as soon as you sit down. The meat is served sizzling hot, so make sure to eat it right away to avoid burning. The spicy flavor melts in your mouth along with the fat, creating a delicious taste. Perfect for when you're in the mood for a hearty meal. Price: 800 yen per serving. Store information: Name: Bikkuritei Takamiya Branch, Hours: 11:00-15:00, 17:00-22:00, Phone: 092-511-8829, Closed: Tuesdays and Wednesdays, Private rooms: None, Location: 10-3 Tamagawa-machi, Minami-ku, Fukuoka City, Fukuoka Prefecture.

I had always wanted to visit this restaurant. At night, I rode my bike to the Takamiya branch. The place was quite lively, and I sat at a vacant table in a raised seating area and looked at the menu. I ordered the 900 yen grilled meat and a lemon chu-hi. The grilled meat that arrived with a sizzling sound from the hot plate was made of pork blocks and cabbage. I followed the eating style of my senior colleagues. It goes really well with the spicy miso. This is very delicious. It goes well with alcohol too. I definitely want to come back again!

The food at Bikkuri Tei is truly amazing in both taste and portion size. The sizzling hot teppanyaki is bursting with flavor and stamina. The dish is always best enjoyed with 1.5 servings, with the sound of the lively wok in the kitchen and the sizzling hot plate being brought to your table. The dish consists of a generous amount of pork cheek, plenty of cabbage, and fragrant chopped garlic. It is lightly seasoned with salt and pepper, and finished off with homemade spicy miso sauce. For those who like it spicy, adding 3-4 teaspoons of the spicy miso sauce is recommended. The dish can be enjoyed by wrapping the meat in cabbage or dipping both in the spicy miso oil before savoring it. The hot plate retains its heat for a long time, allowing you to adjust how well-done you want your meat and cabbage to be. Enjoying this dish with a cold beer is highly recommended. The homemade spicy miso sauce on the table adds a nice aroma to the dish, but the way it is served with chopsticks could be improved.

I visited this restaurant located under the elevated tracks in Fukuoka during my business trip. There was a long line during lunchtime. First, steamed rice and miso soup were served. Then, a hot iron plate with plenty of pork and cabbage appeared, steaming hot. The spicy miso was delicious, and I enjoyed it dipping a little bit. The garlic flavor was strong, and the cabbage was especially tasty. It's a Fukuoka soul food, and it was really delicious.

After many years, I visited the Bikkuri Tei Takamiya branch and was pleasantly surprised. I happened to be passing by and decided to stop in. I ordered 1.5 servings of food with extra rice! As always, the food came out quickly, maybe even faster than instant ramen. It had been a while since I last visited Bikkuri Tei, but the meat seemed to be softer and of better quality. I have been to various Bikkuri Tei branches, but Takamiya branch is still my favorite in terms of taste and atmosphere. In the past, they also used to serve ramen, and I used to enjoy adding spicy miso to it as a rice substitute. The extra rice after a long time was still a bit too much for me.

I think this is definitely a soul food found in Hakata. Hakata ramen and mentaiko are available, but I think these kinds of restaurants are the real soul food. They are cheap, delicious, fast, and have a generous portion. It would be better to promote this as Hakata's B-class gourmet. I want you to experience the sound of sizzling on the hot plate and the feeling of the soup coming out when it is served. The rice goes down easily, and surprisingly healthy with cabbage.

At Bikkuri Tei, prepare to be surprised~ This is a post that was missed before~ Hormone meat with a storm of garlic! First, be surprised by the taste! And the portion size - the regular size is already a large serving! I ordered a regular size of rice, which is the normal amount! The large size is easily enough for two women! The couple next to me had the man order a large size of rice and the woman order a regular size, but they still couldn't finish all the rice - it was like they were taking a whole regular size portion home! Oh, and the spicy miso with a chopstick stuck in it - it's for changing up the flavor, or rather, you can mix it into the double flavor right from the start! Even if you like spicy food, you should start with a little bit - it's super spicy! It's better to gradually get used to it and increase the amount! I'd like to see someone finish a large portion! Thank you for the meal!!!

It had been a while since I last visited Bikkuri Tei, and it was also my first time dining inside the restaurant in a long time! I made sure to come after the peak hours, but there were still quite a few customers inside before they closed. As I entered, the chef was busy as usual, quickly preparing the food and sanitizing everything. I was seated after the disinfection process. I heard they took a break last month, so I was relieved to see that they were doing well. The teppanyaki dish I ordered was delicious as always, and I noticed that some other customers ordered theirs with extra garlic, which surprised me. Even now, I have to eat it the day before their break, so I guess I'll need a long holiday to recover from that much garlic!笑