This new restaurant that recently opened is always crowded, but we were able to get in during a turnover of customers. They specialize in Kagoshima-style robatayaki, so there are many local shochu bottles lined up on the shelves. We toasted with beer and highballs. Three types of appetizers were served. They were all delicious and paired well with the drinks. Although the portion of bonito tataki was a bit small, the charcoal-grilled chicken had a nice texture and was tasty. The yellowtail with grated daikon was also delicious. The rolled omelette was served hot throughout the meal. Thank you for the meal.

New store alert in the High Korebashi Street between Higo Bridge and Yodoyabashi on 9/3! "Robata Kagoshima Maruju" offers straw-grilled bonito tataki, Chiran & black Satsuma chicken, and sweet potato shochu✨ They have a special promotion until the 7th with some drinks at half price. If you're nearby, why not check it out? It's located near Inouku-san, famous for their New Year's Eve soba for 500 yen.