Roast beef bowl lunch at a yakiniku restaurant in Tenjin. Located in the underground dining area of the 1960-established "Tenjin Building" in the center of Tenjin. There are well-known traditional places like Tempura Sakau, Hakata Mizutaki Shinmiura, and Beer Restaurant Pub Kirin here. I wanted to go to the traditional Teppanyaki Maxim, but it was closed today, so I chose this place for some meat connection. The lunch menu includes recommended dishes such as Galbi Steak Don for 1,000 yen, Tan Koubu Don for 1,000 yen, Roast Beef Yakiniku Lunch for 1,800 yen, and Ultimate Yakiniku Lunch for 2,500 yen. The restaurant is quite stylish, with many young customers. It's a good impression that the inside of the restaurant doesn't smell like yakiniku. There are table seats and tatami seats, but this time I chose the counter seat. The small roaster embedded on the table is suitable for solo yakiniku. This time, I chose the Roast Beef Bowl for 1,280 yen. It's a unique roast beef bowl with grated yam topping. It comes with salad and soup. It's rare to enjoy it with salt sauce. Like the pork cutlet bowl I had the other day that wasn't topped with egg and sauce, the rice doesn't go down as much as I thought (laughs), but it's light and you can enjoy the simple taste of the meat, which is good. Thank you for the meal♪ In the evening, there are stylish yakiniku restaurants with menu items like thick-cut Negitan and meat platter box that look great. They also have bento boxes and sandwiches for takeout. [Shop Name] Tenjin Kuroge Ryuu Yakiniku Mitsuboshi [Address] Tenjin Building B1, 2-12-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka [Business Hours] 11:00-15:00 (L.O. 14:00), 17:00-23:00 (L.O. 22:00) *Please confirm [Closed] Irregular holidays *Please confirm *2 minutes walk from Tenjin Station on the subway, 5 minutes walk from Fukuoka (Tenjin) Station on Nishitetsu. More images and menu on the blog article♪ [Hakata Onna Bushi.] [Fukuoka] Roast Beef Bowl at Tenjin Building♪ @Tenjin Kuroge Ryuu Yakiniku Mitsuboshi https://hakata.livedoor.biz/archives/2176299.html

I entered the restaurant before 2pm on Sunday. Despite it being close to last order, there were many customers. Even on a Sunday, they had a lunch menu available, which I ordered. I was able to eat good quality meat at a reasonable price, and it tasted great! I definitely want to come back again.

I always wanted to try this popular restaurant, so I finally went. The interior is a bit dim since it's underground. I decided to go with the yakiniku and gyutan (beef tongue) set, as they are both my favorites. It arrived shortly after ordering. The gyutan was so good! It came with lots of green onions on top, which made me happy. The slices were really thick and had a lot of tendons, making it a bit hard to chew... I thought it would be best to just chew and swallow it as it is. Maybe the gyutan here is on the tougher side? The yakiniku was also chewy with a good texture. It was easy to chew through. It felt like I was really eating meat with this one. Since I had to chew a lot of gyutan and the rice was packed, I ended up feeling full. Thank you for the meal. A popular restaurant to enjoy a yakiniku set.【Yakiniku Sanshoku】

I came to the LaLaport food court after over a year, and there are several popular stores here. It was past the lunch peak time at 12:45, so the place was not crowded. I noticed that the prices had gone up since my last visit, with the Kalbi rice bowl that used to be 1000 yen now priced at 1200 yen. I decided to try the new menu item, the Moon-viewing Kalbi rice bowl, priced at 1300 yen. I asked the staff if it was just a regular Kalbi rice bowl with an egg yolk on top, but they explained that the seasoning was different. The regular Kalbi rice bowl has a BBQ sauce flavor, while the Moon-viewing one has a soy sauce-based sauce. When the dish arrived, it looked beautiful and delicious as always. The meat was lean like roast beef, and the taste was excellent when mixed with the egg yolk. However, it had been so long since I had the regular Kalbi rice bowl that I couldn't quite remember the taste difference in the sauce. Also, the Moon-viewing rice bowl had 8 slices of meat instead of the usual 10, but the total weight seemed the same. I noticed that they no longer offer seaweed toppings for the salad, which was a bit disappointing. I also realized later that they forgot to serve wasabi. Next time, I might try the Black Wagyu pot-cooked BBQ lunch, which is limited to 10 servings per day. Overall, I had a great dining experience and will definitely visit again.

It was 1300 yen, I had a slightly late lunch on a weekday afternoon so there were few people and I was able to get in right away! The meat was firm and satisfying. You can choose from large, medium, or small rice portions, and the medium was enough for me! The eggs were also marinated, so the flavor was rich and delicious!

Located in Tenjin, Chuo-ku, is Tenjin Kuroge Ryu Yakiniku Sansei. I tried their Kalbi Steak Don for 1200 yen (tax included). It was a luxurious bowl with carefully selected Kalbi generously laid out until you couldn't see the rice anymore. The tender meat and sweet sauce paired well, and I couldn't help but finish it all. The set includes the bowl, salad, and soup, with free extra rice available, which was a nice bonus. Despite being a yakiniku restaurant, the smell is not overpowering, making it a great option for lunch as well. If you want to treat yourself a little, I highly recommend trying it out. Thank you for the delicious meal.

The location may not be good or it could be because it's underground, and it was quiet probably because it was a weekday. The atmosphere was not lively at all. The meat itself was delicious! The tongue, in particular, was very tasty! However, I felt that there were not enough types of meat. Although they emphasize the condiments, I think it would be better to have more variety of meats. The staff were very nice!

It seemed like there were a lot of orders for course meals because it's December. The inside was surprisingly spacious, with counter seats, single seats, table seats, and seats for large groups separated, so it was lively but not noisy. The Negi-tan sandwich with tasty leeks inside was exquisite. The all-you-can-drink option seemed to be only available during lunch hours and when ordering a course, but it was good because they had beer, highballs, cocktails, and mega jugs available!

Located in the underground dining area of Tenjin Building, this place requires you to take off your shoes and sit at a sunken kotatsu-style table. The uneven floor makes it easy to trip, so be careful. I ordered the limited edition set meal for 1400 yen, but the cost performance was not great. I couldn't really tell what was limited about it. The set included about 5-6 slices of beef (either sirloin or harami), a quarter of an onion, and half a cabbage placed at the bottom of the pot. A small soup and some kimchi were also served. The only thing that really stood out was the kimchi. It might be a good option for drinking sake.

I received a bento box from Sankosei, a yakiniku restaurant in Fukuoka City. The restaurant is located in the Tenjin Building. I have only been there once. The bento box contained thick and tender meat with a good amount of volume. The seasoning was light but delicious, not too strong. Thank you for the meal.

Beef tongue with green onions seems to be a specialty. It was incredibly delicious. Thank you very much.

All the meats were delicious‼️ Uni sushi dog, meat-wrapped sushi were the best ❤️ But it's hard to handle mobile orders here, and even when you order a lot, they don't come out. When I went at 7 pm, they only had sold-out items. But overall, I was satisfied‼️ Oh, I forgot to take a picture of the tongue and beef intestines sashimi, I thought I took it though... #Fukuoka #Hakata #TenjinGourmet #TenjinBuilding #Yakiniku #BlackHairFlowYakinikuSanshimei #EatingTrip

I have been eating yakiniku every day since I started running a yakiniku restaurant. I'm getting tired of it, but I keep going because I discover new things at various restaurants. This time, I visited Yakiniku Mitsu Boshi, a restaurant owned by the Tsumami Naguru Group. I learned a lot about how to grill the tongue, menu composition, and various other things. It was delicious too. It's refreshing that they don't have the normal kalbi on the menu (laughs). Their dedication to the tongue was impressive. There seem to be mixed reviews on Google and other review sites, but as someone in the food and beverage industry, I don't really care about reviews from regular people. Thank you for the meal! I can definitely recommend this yakiniku restaurant.

I was looking for a good place to have lunch with customers in Tenjin where I could enjoy good meat at a reasonable price, and I came across this restaurant. The atmosphere and lunch prices are just right. I was intrigued by the Kalbi steak set, but since it was my first time, I opted for the classic Black Wagyu beef yakiniku lunch set with 150g. The rice is free refill. The 150g portion was just right for me, and I enjoyed it! I'd like to come back for dinner next time.

The conclusion is it was the worst. Taste ☆ Atmosphere ☆☆ Service ☆ Cost performance ☆ I visited this place during my trip to Hakata and found it online. It was lunchtime but when I asked if I could have the dinner menu, they kindly agreed! However, the service provided by the woman who served us was the worst. Her attitude was unpleasant and it did not make us feel good. The beef tongue, which was supposed to be cooked at a low temperature, looked very raw in the picture, so when I asked if it was raw, she replied, "It's not raw but it's like it." I waited with expectations but what came out was completely different from the picture, and it was the worst. The taste was also not good at all. The meat sushi that came afterwards was as expected. The price is higher compared to regular yakiniku restaurants, so it was really disappointing.

This is a popular yakiniku restaurant called "Tenjin Kuroge Ryuu" located on the basement floor of the Tenjin Building. One of their most popular dishes is the "Unbelievable Negi-tan," which was a huge trend a few years ago and was difficult to get a reservation for. Even now, the restaurant is always busy, so it's a good idea to make a reservation. For lunch, their yakiniku lunch set is popular, and even with just 100g, you'll be satisfied. If you're looking for a good place for yakiniku lunch in Fukuoka, where do you like to go? The restaurant information is as follows: Name: Tenjin Kuroge Ryuu Yakiniku Sanssei, Hours: 11:00-15:00, 17:00-23:00, Phone: 092-707-0701, Closed: None, Private Rooms: None, Location: B1F, Tenjin Building, 2-12-1 Tenjin, Chuo-ku, Fukuoka. For more information, visit their Instagram at Instagram.com/ryoki.jp.

I went to Sansei located on the B1 floor of Tenjin Building on February 8th for the Meat Day special offer. I enjoyed a slightly discounted course meal including Sansei salad, beef tongue, recommended Negi-tan, and other delicious meats like Kalbi, Uchimomo, and Harami. The Negi-tan skewers were similar to the ones I ordered at a popular stand in Hakata. They were a bit difficult to grill perfectly, but they were incredibly tasty. Lastly, I had thinly sliced grilled tongue which was amazing when dipped in egg. For dessert, I indulged in a satisfying meat feast, even though it was the day before Meat Day. Thank you for the delicious meal!

"The 'Not Ordinary Negitan' was incredibly delicious!! The thick slices of tongue paired with well-seasoned and packed with green onions, lightly seared until slightly burnt on the surface. So tasty! Low-temperature cooked dishes were also delicious. Although it looks almost like raw meat, I didn't have any stomach issues afterwards like I usually do with yakiniku. The sea urchin might be from China... the flavor and aftertaste were not quite there. The Kalbi with truffle salt was also delicious. I will definitely visit again to have the 'Not Ordinary Negitan'. I want to have 3 plates (￣▽￣) *Reservations allowed for 2 plates, but when the girls at the next table added more, they were told 'one plate per table.' It's more on the expensive side for a yakiniku restaurant, but the cleanliness was a bit lacking, which was a bit disappointing. Thank you for the meal!"

I was in the mood for some meat, so I visited this popular restaurant after a long time. It's always crowded during lunch hours on weekends. I ordered the usual Kalbi (short rib) set with an iced coffee. Most people here order the Kalbi steak set, which is the most popular menu item. Many also order beer. It's great that the state of emergency has been lifted. After a short wait, my order arrived. I've been eating this menu item here for a while, and it has changed gradually. Initially, there were sautéed onions under the meat, then it changed to raw vegetables, and now there's nothing under the meat. The meat has also become thinner over time, resembling more of a roast beef set than a Kalbi steak set. So if you're expecting a steak, you might be surprised. For 1000 yen including tax in the middle of Tenjin, it's not bad. But I wish they had a thick-cut Kalbi steak set for 1500 yen. I've been curious about their pot pickles, so I might try the yakiniku lunch next time. I will visit again. Thank you for the meal!

On a regular day at lunchtime, there was a group of older ladies lined up 15 minutes before the restaurant opened, and I was second in line. Just before opening, there were various generations of female customers lined up, so it seems like a popular spot for women. The main attraction seems to be the limited quantity lunch specials! The Kalbi Steak Bowl for 1,000 yen looked popular. Women dining alone, groups of older ladies, and a group of college-aged girls were all enjoying their meals with smiles. The new specialty in Tenjin seems to be living up to its reputation, with delicious flavors and just the right amount of sauce. The quality of the meat is excellent, making it really tasty. It even tasted great with wasabi for some added flavor. Just a heads up, the portion might be a bit small for men, so be aware of that (laughs)!

It was very delicious. The atmosphere inside the restaurant was very stylish, not too crowded, and I think it's quite suitable for a date. I went there out of curiosity, but it turned out to be a great place that I would like to visit again!