My daughter has a lot of likes and dislikes when it comes to food. Today, she went out with her friends and had the "Pizza Course" which costs 2200 yen. The course included appetizers (warm broccoli vegetables), pizza (Margherita), dessert, and a drink. Since it was during the Obon holiday, we couldn't make a reservation for 11:30, so we ended up eating on the terrace around 13:00. The pizza was crispy and delicious. On a side note, I realized after eating that I forgot to take a picture, so I quickly snapped one. It's a shame that the photo isn't very nice this time.

I had been curious about this restaurant. It's a hidden gem Italian place. Lately, I've found myself preferring salt-based and seafood pasta over cream-based ones, which makes me feel my age. (laughs) It's interesting how one's food preferences can change so drastically. In the past, I wouldn't even give a second glance to salt-based or seafood pasta, it was all about cream, meat, and rich flavors! (laughs) However, I can still eat yakiniku two or three days in a row! (laughs) Now, the pasta here was very light and easy to eat. I enjoyed being able to have a salad, dolce, and try a variety of dishes. It feels like a place I'd like to come back to with friends. I'm curious to try other dishes here as well. Thank you for the meal.

Delicious!! I wanted to have a meal with a friend who shared the same feeling, so I recommended this place for lunch. I was worried if we could get in without a reservation during this time, but we were able to enter! There were families with dogs enjoying lunch on the terrace seats. We were seated at a table and explained today's lunch menu. My friend and I discussed our options: A. Pasta 1. Spaghetti with Oremu pork and Tokachi mashed potatoes in a white wine flavor 2. Spaghetti arrabbiata with fresh squid and spinach in a spicy tomato sauce The lunch set included salad, spaghetti, dessert, and a drink. I chose the spaghetti with fresh squid, while my friend chose the one with Oremu pork. We both ordered black tea. The salad appetizer had moist chicken, lettuce, and a simple dressing with a light acidity, but a deep and delicious flavor. The spaghetti with fresh squid was slightly spicy with a tomato sauce that was not tiring. The grape sherbet dessert was so delicious that my friend and I exchanged looks of satisfaction. The black tea was also very tasty! Having such a satisfying Italian lunch was the best. Thank you for the meal!

Visiting for a late lunch after 3 o'clock, there were few customers which made it comfortable. Today, there was a refreshing breeze blowing, so I requested a terrace seat. The grape vines were filled with plump grapes, almost ready to change color. The food was excellent as always, please enjoy the photos!

The terrace had a nice breeze blowing in the evening, creating a great atmosphere with the grape vines. The food was delicious, and we had a very pleasant time. The corn potage was so good, I could have had multiple bowls (laughs).

It's been a while since I had lunch with a friend. We decided to go to a restaurant that we've been curious about, taking advantage of the free tram day. My friend made a reservation for us. The temperature was close to 30 degrees. The new tram car was cool, but it was extremely hot when we got off. We walked about 5 minutes from Ishiyama Street and arrived at the restaurant located in a quiet residential area. Although there were terrace seats, we were guided to a table inside at the back because of our reservation. Usually, I have to choose between pizza or pasta when dining alone, but this time I could enjoy both with my friend. We ordered a set of pizza and pasta to share. We were given a glass of water and the menu, and then we chose our pizza and pasta. We ordered the Salsiccia and mushroom tomato sauce pasta and Margherita pizza. The pasta was served for sharing. We both ordered iced tea as our drink. We made a reservation for the opening at 11:30 am, and soon after, more customers started to arrive. It's a popular restaurant. While waiting, we enjoyed the appetizers. The Penne with Hokkaido squash and tuna was delicious. The Hokkaido squash added sweetness and a nice texture. The penne was also tasty. Maybe because of the heat, we were frequently offered refills of water. The Salsiccia and mushroom tomato sauce pasta arrived first. The bread was also sliced for us. The tomato sauce was rich, with the umami of mushrooms, and the pasta, although not al dente, was to our liking. We noticed chunks of Salsiccia in the sauce, adding a meaty flavor. The sauce coated the pasta well and was delicious. By the time we finished the pasta, the Margherita pizza arrived. It was a decent size, with a thin crust. The tomato sauce and cheese were tasty. We shared the pizza, as we were quite full. Lastly, we had dessert - grilled banana gelato and pear tart. They were served as individual portions. The gelato had a strong banana flavor, and the pear tart was filled with plenty of pears. I wish I had saved some iced tea for dessert. On our way out, we saw some cute dogs at the terrace seats. It's nice that pets are allowed in such a classy restaurant. The ambiance and flavors were great, and I would love to visit again.

Family and pets can come together, which is great. The Quattro is so good that it makes you want to drink white wine. The pizza has a crispy crust but the dough is slightly thick, giving it a satisfying texture. The seafood penne has a shrimp and slightly tarako-like flavor that makes you want to lick the sauce clean. I arrived at 11:30 and by 12:00, the place was full. It's nice to see people drinking alcohol in the afternoon on their day off.

The second son (25 years old) visited the restaurant when he was a baby, so this visit is almost 25 years later. Pizza Melanzane: 1430 yen, a pizza with eggplant that I have been into recently. The eggplant at other stores is very thin and doesn't have much flavor, but the eggplant here is thick and flavorful. Matsukawa Galei's Acqua Pazza: 2640 yen, a dish with strong acidity and a lovely sea aroma. I also ordered bread and finished all the soup. Penne with tomato cream sauce and hand-length shrimp: 1430 yen, I don't like short pasta, but the penne here is exceptional. It's the restaurant's signature dish. When we visited 25 years ago, we were young and had a baby, so we felt that the restaurant was too high-end for us. However, they seemed to understand and seated us on the terrace, where our baby son finished the penne with hand-length shrimp. My husband and I, now in our forties, enjoyed the leftover penne (that our child didn't leave) on the terrace while watching the sunset. We were grateful for the thoughtfulness of the staff. If this restaurant were nearby, I would want to visit every week. And when we visit here, we always run into someone we know. Thank you for the delicious meal.

Pasta course appetizer is short pasta with vegetable vinaigrette dressing. I don't like vinegar much, but I think it's delicious. The duck ragout has plenty of duck meat, no unpleasant smell, and tastes delicious. It has a spicy flavor from some kind of seeds. The pasta is cooked perfectly, and the sauce coats it well. The spaghetti with whitebait and lettuce in garlic and oil sauce is tasty with the salty whitebait and crunchy lettuce. The pasta's firmness is just right. The portion size of the pasta dishes is a bit small, maybe a large serving would be better for adult men. The pasta is served in two parts, so the service is a bit slow. The mango sherbet and pie pastry dessert is delicious with a strong mango flavor and a tasty eggy pie pastry. The espresso is rich and concentrated, and the coffee is also good. The service is excellent, with staff asking if we want to share the pasta and dividing it into two plates if we do. They are quick to refill water and work well as a team. It would be nice if they provided chopsticks. The restroom is a bit old and doesn't have a bidet.

I have used this restaurant many times. This shop is a stylish Italian restaurant quietly standing near the tram. The interior is open and comfortable with terrace seats. The dishes are carefully crafted, with homemade pate and ham to enjoy. The pasta is al dente and very delicious. The pizza has a thin crust that is crispy and crunchy on the edges! We tried the homemade sausage. My husband and I shared a pasta set and a pizza set. The restaurant kindly served the pasta separately on plates. I wanted to order wine, but I had to resist because I was driving.

I had the opportunity to visit this restaurant for a meal, and it was my first time there. I had made a reservation for the standard course, but upon hearing from my companion that the shrimp pasta was delicious, I decided to change part of my order. The meal started with a delicious skate carpaccio, which had a great texture and refreshing taste. The shrimp pasta was also very tasty, and I was glad I made the change. After the pork grill, we were told it was time for dessert, but I still felt a bit hungry, so I ended up ordering the beef tripe and gizzard wine stew, as well as a hearty pizza. It was a delightful meal - thank you!

Located a few minutes' walk from Ishiyama-Tsū Station, this long-established restaurant is quietly nestled in a residential area. It is said that several famous chefs have trained here, and the interior has a cozy Italian bar atmosphere with a nice wooden structure. There are also terrace and pet-friendly seats, making it suitable for various purposes. The lunch menu offers three courses: pasta, pizza, and chef's choice. This time, we shared pasta and pizza. The appetizers included pork terrine and mustard salad. The terrine was quite authentic and well-prepared, with a texture and richness that may not appeal to everyone. The salad seemed to be based on olive oil, slightly sweet with mustard as an accent, balancing the overall flavor. The homemade bread was crispy and toasted. The bolognese pasta had slightly thicker noodles and was cooked a bit more than al dente, giving it a unique texture. The sauce was meaty and had a mature taste. The quattro formaggi pizza had a very crispy crust reminiscent of crackers, but lacked a bit of honey or other accompaniments. The toppings were standard, with one cheese having a slightly bitter taste that may not suit everyone. For dessert, we had raspberry gelato and tiramisu. The gelato was rich and delicious, ranking high among Italian desserts I've tried. The tiramisu had a bittersweet adult flavor with a strong coffee taste, complemented by the cookie topping. The espresso had a good balance of flavors and acidity, ranking high among those I've tasted. Overall, the restaurant was decent with no major flaws, but lacked standout dishes that would make it worth traveling far for. While some reviews mention good value for money, I found the prices to be reasonable rather than cheap. The service was average, and the restaurant seemed to cater more to locals. Thank you for the meal.

Opened in 1993, this long-standing Italian restaurant offers three lunch courses: A, B, and C. The C course, priced at 3,300 yen, includes buffalo mozzarella caprese, crab linguine, braised wagyu beef shank, chocolate pudding with raspberry sorbet, and a choice of coffee, tea, or herbal tea for an additional 110 yen. The portions are a bit small, but the food is delicious. The atmosphere is casual, making it a popular spot for a quick Italian meal.

We visited for lunch with two adults. We ordered a pizza and pasta course each. The appetizer was a gentle and friendly pate. We couldn't help but order sparkling wine. The pasta with long shrimp in tomato cream was a delight with the aroma of shrimp and rich cream. The pizza with Pescaiola seafood was excellent in both volume and taste. The dessert, tiramisu and banana ice cream, was a perfect combination. We were impressed by the evolved lunch course at Piazza. Thank you very much! I'm looking forward to visiting again soon for a special anniversary dinner.

A friend and I had a New Year's party. They found a hidden Italian restaurant for us because I said I wanted to eat pizza. It looked quite fancy and cute. The menu was a bit difficult to understand (lol). We had a green salad, carbonara, capricciosa pizza, and banana gelato of the day. My friend had a pear tart, which we shared. They brought the salad and carbonara in separate plates for us. The pizza was quite big! I don't usually eat carbonara, but it was delicious! The pizza was also very tasty. The salad had balsamic vinegar dressing, I think. The banana gelato was very rich in flavor! We split the bill, and it came to 2240 yen. We had a great time chatting and agreed that having this kind of New Year's party once in a while is a good idea.

I used to visit this place when I was young, but I stayed away after being overwhelmed by the alcohol shower. I was invited for lunch and went back nostalgically. Everything was delicious, and sharing was okay. Was the pizza always this thin? It tasted really good, but I felt unsatisfied. Maybe the portion size is small.

If you head one block west from Ishiyama Street in Chuo Ward, Sapporo City and then south, you will find a stylish Italian restaurant nestled in a residential area. Despite its elegant atmosphere, they warmly welcome families with children for lunch, making it possible to visit with a stroller. When the weather is nice, you can also dine outside.

During our trip, we wanted to have lunch with our dog Nuui, which is always a challenge. We searched online and found this place. Most dog-friendly restaurants serve Western cuisine, especially Italian, but we wanted something different. We ended up at a stylish restaurant in a residential area and sat on the terrace. We ordered pasta and pizza for lunch. The appetizer was just leafy greens, which felt a bit lonely. The pasta was delicious with eggplant and tomato in garlic olive oil sauce, and the thick noodles were amazing. The pizza had stretchy cheese and tangy tomato, but the crispy crust was not my favorite. For dessert, we had panna cotta, orange sherbet, and creme brulee, which were perfectly balanced and delicious. It was a satisfying last meal during our trip to Hokkaido. Highly recommended!

It was the children's sports day! Since last year, the sports day has become a morning-only event, which means no more making bento lunches for the kids! Some may find it lacking in excitement, while others may think it's a missed opportunity for family gathering. But for the mothers who have to make the lunches, this is the easiest it can get! This is the truth! The sports day ends at noon, so it's only natural to treat the kids to their favorite restaurant for lunch to celebrate! I made a reservation in advance and got a private room, lucky me! It was crowded, probably because it was featured on a TV show on April 25th. You can choose between a pasta course or a pizza course for lunch. Everyone ordered what they liked. I chose the pasta course with tomato cream sauce and shrimp, because I love shrimp. The salad with cheese on top was delicious. The pasta was rich and creamy, making me happy. The pasta course came with bread, which was perfect for dipping into the leftover cream sauce. For dessert, I had panna cotta and mango sorbet, a sweet and refreshing combination. I also had iced tea, as I prefer it over coffee. My husband ordered the quattro formaggi, which was delicious. This restaurant has been a great help during events, and we will continue to visit it in the future. Thank you for the wonderful meal!

I had only used this place for lunch before, but for impure reasons, I decided to try dinner for the first time. The last time I visited for lunch, the part-time worker was really cute, and I heard she mainly works at night. Also, I wanted to impress a special woman by having dinner together (haha). The result: the perfect atmosphere, impeccable service without any waste, and soulful dishes served one by one. It was wonderful. The location being slightly away from the bustling area made it very relaxing and helped avoid crowds. If this place were in Susukino or near Sapporo Station, I might not have been able to get in. So, I am satisfied once again today. I don't remember the exact prices, but it was around 15,000 yen for two people. Considering the quality, this is half the price of what you would pay in Tokyo. We finished a bottle of white wine, each had a beer and a glass of Beaujolais, and ordered a la carte dishes equivalent to a course meal. Amazing.