I had a course meal with domestic fillet and sirloin. I thought I could eat more meat by adding seafood for one person, but I ended up feeling full and couldn't even finish the toast. It's not as fancy as teppanyaki at a hotel, but it's more affordable and has a local feel, so I will definitely go back again.

I went for lunch on a regular day and ordered the Lunch Menu which included Australian Filet and Japanese Sirloin Steak. The course consisted of appetizers, corn soup, salad, grilled vegetables (varies by season), Australian Filet, Japanese Sirloin Steak, Teppanyaki pilaf, and buttered toast. The portion of 150g cost 4,200 yen (tax included). I really enjoyed the delicious corn soup and the generous amount of meat.

It was a restaurant where they cook steak right in front of you. I can't cook steak well at home, so I want to go back occasionally when I feel like eating steak! The steak restaurant is a 9-minute walk from JR Hanwa Line Hoo Station. It is recommended to make a reservation before going. ★ Business hours lunch 11:00-15:00 (L.O. 14:00) dinner 17:00-22:30 (L.O. 21:00) ★ Regular holiday: None ★ Credit card: ○ ★ PayPay: ○

Visited "Hagoromo Beef Tei" in Sakai City for the third time. This place is so delicious that I keep coming back! This time, I tried their dinner course, the "Seafood & Domestic Fillet Steak Course." The course includes appetizer, soup, salad, grilled vegetables, one head of prawn, one scallop, one squid, domestic fillet steak, teppanyaki pilaf, butter toast, dessert, and after-dinner coffee. All this for 11,660 yen (tax included), a great deal! They serve the meat on bread and then toast it with butter at the end. I asked for extra butter, haha. Don't forget to end your meal with the mandatory coffee!

I used it for the birthday of an important person. I made a reservation for the course with 120 grams of Australian fillet and domestic fillet. I was worried if 120 grams would be enough, but it was plenty and I was full. I don't like fatty meat, so I chose fillet, and the domestic fillet in particular was exceptional. It was very tender, flavorful, and delicious. The vegetables, toast, and pilaf were all delicious, and the fact that they were cooked in front of me added a special touch. Thank you for the meal!

I visited for lunch on a Saturday. This time, I made a reservation in advance for my mother's birthday, and I was impressed by the attentiveness of the staff from the reservation to the service on the day. Especially, the timing of the birthday plate that I had requested in advance was perfect and the surprise was a great success! I had visited a few times before, but I usually enjoyed my lunch without really noticing the staff, but this time, thanks to the staff, I felt that I had a great time. I ordered the 100g fillet steak course, but I used the app coupon to upgrade to 150g. Thank you for the meal.

On this evening, my wife and I went to this restaurant. We were seated at a teppanyaki table and ordered the 240g fillet steak course. We enjoyed watching the steak being cooked in front of us on the hot plate while sipping on beer. It was delicious! Thank you for the meal.

We used it for our important anniversary with our partner! The teppanyaki course dishes were all luxurious and impressive. The staff was very kind and I am grateful for their consideration. And the beef! It was incredibly tender with just the right amount of oil, it melted in my mouth! They also helped with arranging a surprise of giving flowers, and they warmly welcomed us. Thanks to Hagi Beef Tei, it became a wonderful anniversary.

I used the dinner course for the first time. I ordered 150g of meat, but with bread and pilaf, the menu is quite filling, so women may be fine with 100g of meat. The service was polite. The taste was so-so. The luxury feeling was also so-so. The pilaf had a refreshing flavor, so even when full, it was delicious. The drinks were surprisingly cheap, making it easy to order alcohol as well.

If you don't mind not sticking to domestic meat, you can enjoy delicious meat that is cheap and of good quality. Each group has a face-to-face counter where they warm up vegetables, garlic, and soup right in front of you on a hot plate. The flambé of the meat is powerful and fun. They also have non-alcoholic cocktails, so you can enjoy even if you come by car. The amount of the course is just right for adults who are starting to feel heavy with fat.

I was taught about this place. The portion was just right, not too meaty but the meat was delicious. The salad and carpaccio soup were good. The steak was cooked right in front of me and placed on a pan, and later I also got to eat the bread on top. The garlic rice was just enough for one bowl, and I was very satisfied.

In a domestic fillet steak course, a drink is included after the meal. Also, after eating the meat, they will cook bread on the teppan until it's crispy with plenty of butter. It's recommended to eat it with a scoop of vanilla ice cream on top.

A friend took me to this restaurant as a wedding gift. It's a place where they cook the food right in front of you. The interior is spacious and the seating is comfortable with plenty of room between tables. I enjoyed relaxing and savoring the dishes! The cooking speed was just right, and they made sure to check in with us regularly. The meat was tender and delicious. There's something special about eating food that's cooked right in front of you – it's a treat for the eyes as well! I've always loved the garlic rice that they serve at these teppanyaki-style restaurants, and it was just as tasty this time! It's cooked on the same grill as the meat, so it absorbs all those delicious flavors. I'm planning to come back for dinner with my wife next time!

Everyone who went there said it was delicious, so I had high expectations for the restaurant. They explained that the price would be different depending on whether the food was grilled in front of you or served already grilled. Of course, I chose to have it grilled in front of me. I ordered the seafood and meat course, and I was excited to see it being grilled right in front of me. The shrimp was delicious, especially when it was pressed and turned crispy. They grilled the food according to our eating pace, which was also charming. I had a luxurious lunch experience.

I made a reservation using my T-point and was seated in front of the teppan grill. I wanted to order the hamburger lunch that I had heard was delicious, but was told that I couldn't eat it at the teppan grill table. I wish they had mentioned that at the reception. They had already started warming up the bread and soup, so I ended up ordering the steak lunch instead. I also ordered the hamburger separately, which was only 600 yen. Of course, the portion ended up being huge. The elderly ladies next to me seemed to be aiming for the hamburger as well, as they ended up moving tables (impressive!). Overall, I was able to enjoy my meal comfortably. The food overall was a bit heavy on the salt and pepper. It feels like a waste to eat it quickly for lunch.

I went to this restaurant located under the JR elevated railway after craving steak for a few days and making a reservation in advance. This time, I ordered the "Weekday Limited - Teppanyaki Lunch" menu. This menu, limited in quantity, allows you to have meat cooked in front of you using the teppan grill at your table! I chose the 200g sirloin steak. I also added dessert and a drink. The meal included: - Appetizer - Salad - Corn soup - Grilled vegetables (lotus root, pumpkin, carrot) - Sirloin steak - Pilaf - Buttered toast - Dessert (vanilla ice cream or yuzu sherbet) - Drink You can enjoy the steak with ponzu sauce, steak sauce, or rock salt, but it is delicious even without any sauce! And since it is cooked right in front of you, it is also visually appealing! If you're going to eat steak, I recommend the Teppanyaki Lunch because you can enjoy watching it being cooked right in front of you.

The fillet steak and hamburger lunch set (50g + 50g extra) for 2300 yen was satisfying. The meat was a bit bland but the hamburger was flavorful and hot, with delicious sauce. The salad and corn soup were tasty as well. I was able to get extra meat thanks to a coupon from the app!

The taste is consistently good. I always order the "Diamond Course" at the dice steak restaurant. The steak is cooked perfectly, not too rare or too well-done. The portion size is just right for women.

I had the ladies course. Appetizer, salad, soup, grilled vegetables, head-on shrimp, scallops, dice steak fried rice, buttered toast, dessert ice cream for only 3600 yen is a great deal. The sangria fruit was also delicious. Thank you for the meal.

I found this restaurant while looking for a place to celebrate with my family! It was nice to have the steak cooked right in front of us. The children were also delighted. The meat was delicious and the bread soaked in meat juices was very tasty. It is a bit pricey so we can only come on special occasions... They also serve lunch but I heard they don't cook it in front of you... It's located under an overpass but the noise wasn't bothersome... I would like to visit again on another special day!